REMEMBER TO DIARISE OUR

2018 COOKING CLASSES

WEBER FRIDAY
A Friday of every second month sees our popular Weber Grill Academy.
If you think it can’t be done on a Weber we’ll show you it can…
Demonstrations are by award-winning chef and business owner, Jackie Cameron.
You will have the opportunity to taste the results, and recipes will be supplied.
All fish used at the school is Sassi green-listed.
Every student gets to take home the recipes and a WEBER goodie.
Dates: October 5
Time: 18h00 to 22h00
Cost: R650 per person, Wolftrap wines are included (within reason)

Booking is essential.

E-mail: admin@jackiecameron.co.za

Remember… if you can round up 15 guests, we can offer a private Weber Course for you and your friends. A
fabulous idea for corporate events.
 DO IT THE JACKIE CAMERON WAY
One Evening a Month
Jackie will share her culinary skills during one evening of cooking classes per month.
About 10 plus simple-yet-tantalising recipes for home cooking - from the book Jackie Cameron Cooks at Home and
Baking with Jackie Cameron will be demonstrated, and copies of all recipes are included in the fee.
Casual dinners will comprise tasters of the various dishes being highlighted.
A cash bar will be provided – so please leave your bottles at home.
Jackie’s prized recipe books will be on sale for - Jackie Cameron Cooks at Home (R270) and Baking with Jackie
Cameron (R290).
A group of 15 is required to make up a class.

Dates: 3 September – Easy Dinners

1 October – Cakes

Time: 18h00 – 22h00

Costs: R550.00 per person per evening • Booking is essential and if Jackie Cameron Cooks at Home or Baking with
Jackie Cameron is purchased on the evening it will personally be signed by the author.
Bookings – e-mail: admin@jackiecameron.co.za

JACKIE CAMERON GIFT BOX

A Jackie Cameron gift box that comprises items such as a chef jacket – R830, apron – R200 and Jackie Cameron
Cooks at Home recipe book – R270 and Baking with Jackie Cameron – R290 could also be included. You choose –
Jackie Cameron’s school delivers. These bespoke cookery classes will have you going back for more… and teach
you how Jackie Cameron School of Food & Wine can put a bit of spice into your private functions...

Bookings – e-mail: admin@jackiecameron.co.za

 GO IT ALONE
What does Jackie Cameron School of Food & Wine offer?

We do anything food related for a minimum of 15 guests and up to 200 – or more. Numbers for the school
venue have to be restricted, but other options are possible.

Jackie Cameron requests a budget to work from and you’ll be advised what the school can prov ide.

Functions at the school range from private, wine-cellar dinners; special occasion get-togethers; corporate
cooking classes (one course can be a cooking challenge whereby you compete against your team-mates to
see who is the MasterChef. The rest of the menu / meal can be a relaxed affair where we spoil you);
conferences; to weddings and wakes. Outside functions includes exclusive wedding catering; drop -off
anniversary or birthday celebration platters and weekly corporate food platters designed to suit b udget. We
cook, annually, in the mealie fields for 150 top farmers. Think gourmet steak rolls and boerewors rolls…

We really do it all.

Remember fine dining comes with a variety of presentations - we do “fine” food.

E-mail: admin@jackiecameron.co.za

SUNDOWNER WITH A DIFFERENCE

Every month we will showcase different wine estates.

The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment
on the snacks and how well they pair with the respective wines.

This will be a relaxed, informal get together of people who enjoy fine fare - and for those who would like to gain
appreciation for this sociable activity.

So, on the way home from work, stop off for a sundowner of a food-and-wine tasting with a difference.

Dates: See below Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally
done by 18h30.
Cost: R220 per person
Bookings – e-mail: admin@jackiecameron.co.za

Date Wine Estate

September 12 Altdygedacht
October 10 Spier

These events are extremely popular and so we cannot take cancellations on the day.
 FOUR MONTH POP UP STUDENT RESTAURANT
Student’s BR.UNCH at Jackie Cameron School of Food & Wine.

The occasion kicks off with a glass of Klein Zalze bubbles. The three-course brunch – inspired by one of
Jackie’s dining experiences in San Francisco – follow and includes a cup of Terbodore coffee / tea and /
crafted soft drink. All drinks over and above will be charged for.

To join Chef Jackie and her #20182019 students booking is essential.

To allow for the students to take control the normal Brunch Restaurant (which is normally open from
Wednesday to Sunday from 8:00 to 16:00) will be closed on the following Saturday and Sunday dates:

Dates: August 18 th; 19 th; 25th; and 26th; September 8th; 9th; 22th and 23th;
October 13th; 14th; 27th and 28th.
Time: 10:30
Cost: R250.00 per person which includes the gratuity •
Bookings – e-mail: admin@jackiecameron.co.za

EAT ● EXPERIENCE ● EDUCATE

HIGH TEA
To round off the year our #20182019 students will be holding an afternoon High Tea at 241 Old Howick Road,
Hilton. This will be the results of their final pastry practical.
Dates: November 3rd and 10th
Time: 15:00
Cost: R200.00 per person
Bookings – e-mail: admin@jackiecameron.co.za

Please note, Terms and Conditions:

• Classes will be confirmed as soon as proof of payment has been received.

• A week’s notice is required for cancellations or for the changing of the number of delegates or students for
events.
• No-shows or late cancellations will be charged the full rate.
• Date changes of confirmed bookings will be accommodated if possible, however no refunds will be
considered.
• We accommodate a minimum of 15 and a maximum number is determined by the event. No refunds will be
made for a decrease in numbers 10 days before the event; we are able to accommodate an increase in
numbers up to 2 days before the event.
• We are able to accommodate different starting times depending on bookings.
• Remember to disclose your dietary requirements with your booking.
• Student gratuities are not included in any of the rates.