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MALAYSIA AS A CULINARY TOURISM DESTINATION:


INTERNATIONAL TOURISTS’ PERSPECTIVE
M. Shahrim Ab. Karim, Bee-Lia Chua
Department of Food Service and Management
Faculty of Food Science and Technology
University Putra Malaysia
E-mail:
shahrimkarim2@gmail.com
And
Hamdin Salleh
Faculty of Hotel and Tourism Malaysia
Universiti Teknologi MARA, Malaysia

2. Culinary Tourism: An Exploratory


Reading of Contemporary
Representations of Cooking
Douglas Brownlie, Paul Hewer & Suzanne Horne
Consumption, Markets and Culture,
Vol. 8, No. 1, March 2005, pp. 7–26

3. Exploring Marketing Strategies for Culinary


Tourism in Hong Kong and Singapore
Jeou-Shyan Horng
Chen-Tsang (Simon) Tsai
Asia Pacific Journal of Tourism Research, Vol. 17, No. 3, June 2012

4. Culinary Tourism Strategic Development:


an Asia-Pacific Perspective
Jeou-Shyan Horng
and Chen-Tsang (Simon) Tsai
INTERNATIONAL JOURNAL OF TOURISM RESEARCH

Understanding the impact of culinary brand equity and destination familiarity


on travel intentions
Jeou-Shyan Horng, Chih-Hsing Liu, Hsin-Yu Chou, Chang-Yen Tsai
Tourism Management 33 (2012)

Culinary Tourism as a Destination Attraction: An


Empirical Examination of Destinations' Food Image
Shahrim Ab Karim & Christina Geng-Qing Chi
Journal of Hospitality Marketing & Management
Local Development and Heritage:
Traditional Food and Cuisine as
Tourist Attractions in Rural Areas
Jacinthe Bessière
Journal of the European Society for Rural Sociology

CULINARY TOURISM AS A DESTINATION


ATTRACTION: AN EMPIRICAL EXAMINATION OF
THE DESTINATION’S FOOD IMAGE AND
INFORMATION SOURCES
SHAHRIM AB KARIM

Local food in China: a viable destination attraction


Qian Chen, Rong Huang
British Food Journal, Volume: 120 Issue: 1, 2018

Positioning Wine Tourism


Destinations:
An Image Analysis
Peter Williams
International Journal of Wine Marketing, Volume: 13 Issue: 3, 2001

Eating Difference
The Cosmopolitan Mobilities of Culinary Tourism
Jennie Germann Molz

Selling Canadian Culinary Tourism: Branding the


Global and the Regional Product
Atsuko Hashimoto & David J. Telfer
Tourism Geographies

Italian culinary tourism on the Internet


Magda Antonioli Corigliano, Rodolfo Baggio
Gastronomy and Tourism,
Proc. of ATLAS Expert Meeting
GLOBALISATION AND FOOD
CONSUMPTION IN TOURISM
Athena H.N. Mak
Margaret Lumbers
Anita Eves
Annals of Tourism Research,
Vol. 39, No. 1, pp. 171–196, 2012

Food Tourism as a Viable Market Segment:


It's All How You Cook the Numbers!
Bob McKercher , Fevzi Okumus & Bendegul Okumus
Journal of Travel & Tourism Marketing

FOOD PREFERENCES OF CHINESE


TOURISTS
Richard C.Y. Chang
Jaksa Kivela
Athena H.N. Mak
Annals of Tourism Research,
Vol. 37, No. 4, pp. 989–1011, 2010

HOME COOKING: FILIPINO WOMEN AND GEOGRAPHIES OF THE SENSES IN


HONGKONG
Lisa Law

Muscadines, wineries and


value-added products: an
exploratory study
Abel Duarte Alonso
British Food Journal, Volume: 113 Issue: 3, 2011
A destination’s gastronomy as a
means for holiday well-being
Peter Björk, Hannele Kauppinen-Räisänen
British Food Journal, Volume: 119 Issue: 7, 2017

Remembered eating experiences


described by the self, place,
food, context and time
Hannele Kauppinen‐Räisänen, Johanna Gummerus, Katariina Lehtola
British Food Journal, Volume: 115 Issue: 5, 2013

Molecular gastronomy:
cuisine innovation or modern
day alchemy?
John Cousins, Kevin O'Gorman, Marc Stierand
International Journal of Contemporary Hospitality Management, Volume: 22 Issue: 3, 2010

Marketing works: a study of the restaurants on Bornholm, Denmark


Type: Research paper
Szilvia Gyimóthy, Charlotte R. Rassing, Stephen Wanhill
International Journal of Contemporary Hospitality Management, Volume: 12 Issue: 6, 2000

Localizing Linkages for Food and Tourism: Culinary Tourism as a Community


Development Strategy
Gary Paul Green & Michael L. Dougherty
Journal
Community Development
Volume 39, 2008 - Issue 3
Experiential value in branding food tourism
Chen-Tsang (Simon)Tsai, Yao-ChinWang

Journal of Destination Marketing & Management

Culinary Tourism Supply Chains:


A Preliminary Examination
STEPHEN L. J. SMITH AND HONGGEN XIAO
Journal of Travel Research

Culinary tourism: Satisfaction with a


culinary event utilizing importance-
performance grid analysis
Sylvia Smith, Carol Costello
Journal of Vacation Marketing Volume 15 Number 2

The First Australian Wine Tourism Conference: Leeuwin Estate, Margaret River, Western
Australia, 3–5 May 1998
Jetske van Westering
International Journal of Wine Marketing, Volume: 10 Issue: 1, 1998

Journal of Culinary
Science & Technology
Culinary Tourism—A Case Study of the
Gastronomic Capital
ROBERT J. HARRINGTON
and MICHAEL C. OTTENBACHER

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