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6
About us
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8
Informations
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Seating Plan
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10
Speakeasy
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12 p.
16
Sharing Menus Cocktail diner
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15 p.
20
Canapés Contact

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Enter the understory.
Located in a magical
underground forest in
the heart of downtown
Montreal, Soubois is so
much more than a simple
restaurant. Embrace it
as a setting to plan
your events.

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Soubois
Rooms
Main room (2 bars)
Private room (1 Bar)
Glass cellar
Independant sections
Partial /complete privatization of the restaurant available on request

Maximum capacity
200 people in a sit down setting
540 people in a cocktail setting

Meal service
3 course menu starting at $55 per person
Dinner cocktail available on request

Wine service
Our suggestion starts at $50 a bottle
Our sommelier, Maxim Laliberté, will suggest wines according to
your menu selection and your budget.

Free services
Event coodinator
Printed and personalized menus available on request
Coat check
Valet service ($)

Free audio-visual services


Screen : 6’8’’ x 5’

Seating
HD projector 720p
Wireless microphones
Professional sound system

plan
Professional lighting system (LED, laser, smoke machine…)
Free WI-FI
Audio-visual technician available on request ($)
DJ available on request ($)
PLEASE NOTE : You have to bring your own computer

Service fee & Taxes


18% service fee
GST 5% + QST 9,975 %

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Speakeasy
Private room

Hidden in the woods,


Speakeasy room is the
perfect place for any
corporate event
and/or dinner

Room
1 full bar
1 private bathroom

Maximum capacity
30 people in a sit down setting
70 people in a cocktail setting

Free services
Screen : 6’8’’ x 5’
HD projector 720p
Wireless microphones
Indépendant professional audio system
Free WI-FI
DJ available on request ($)

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Sharing Menus
This menu is an example and may
change due to weekly arrivals

Menu 55$

Snow crab canneloni, cucumber,


mint, grapefruit, green apple, horseradish
OR
Mixed salad from Birri, maple vinaigrette
Sharing Menus 70$
OR
Mozzarella di buffala, Birri’s tomatoes,
Sharing seafood platters (1 for 6)**
Quebec strawberries, watermelon radish, sumac
OR Fresh oysters
Salmon tartar, extra virgin olive oil, shallots, Hot oysters
chive, pangrattato, homemade blini Cocktail shrimps
Albacore tuna tataki
Smoked salmon blini
Fish of the day
OR Salmon tartar maki

Fried Chicken & Caviar, maple sirup, chicken jus Crab cucumber rolls
OR ETC

Lobster spaghetti, swiss chard,


bisque, pangrattato
OR Butchers block platters (1 for 6)
Beef macreuse cooked 36h,
elder flower BBQ sauce, horseradish, AAA Black Angus rib steak
watercress, crispy onions Boileau venison denver
Quebec lamb chops
Beef short ribs
Dessert of the day
Cornish hen

Dessert of the day


*Vegan option available on demand

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Canapés
Cold hors d’oeuvres dozen
Oyster Classic mignonette
Chicken liver mousse Homemade brioche
Raw market vegetables Beet hummus
Charcuteries ‘‘Les Cochons tout Ronds’’
Cheese platter
Beef tartar Smoked foie gras, soy sauce, homemade brioche
Mozzarella di Buala Grilled vegetables, sumac
Homemade smoked salmon Blini, mediterranean yogurt
Albacore tuna tataki Miso mayonnaise
Fine tart with whipped goat cheese Poached pear in red wine
Vegetarian maki
Salmon maki
Tuna tartar Miso mayonnaise, crispy leeks
Beef tataki Fresh herbs, chimichurri
Cocktail shrimp
Cucumber, snow crab Lemon
Crudo of the day
Foie gras au torchon Homemade brioche
Salmon tartar Blini, shallots, chive, lemon
Bouchées chaudes
Braised beef ribs Elder flower BBQ sauce, horseradish
Arancini Wild mushrooms
Grilled cheese Truffle & old cheddar
Pan-seared scallop Beet, apple, tarragon
Surf & Turf Mayonnaise made with meat jus
Mini Burger AAA beef, smoked cheddar, crispy onions
Lamb shop Ash eggplant
Mac & Cheese
Lobster Mac & Cheese
Mini smoked meat
Filet mignon Meat jus, fleur de sel
Poutine Wild mushrooms
Bouchées sucrées
Chocolate True
Marshmallow *Prix sur demande.
Cup cake Menu sujet à changement

Un délai de 5 jours est requis pour la préparation de la commande (sauf exception)


Toutes modications ou annulation doivent être faites au minimum 72h avant la date de l’événement.
Un dépôt de 50% est requis à la signature du contrat.

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Cocktail
diner
12$

Voyeur Highball
Trois Rivières Océan Rhum, Chandon, passionfruit, eucalyptus and vanilla purée

New Spring Revolution


Zacapa, Avril amaretto, tonka – mango sour, Red Bull Coconut Twist

Watercress Rickey
Tanqueray, watercress sweet and sour, tonic

Pine Mezcalita
Tanqueray, watercress sweet and sour, tonic

Peach & Sumac fizz


Ciroc Peach, sumac and peach purée, fresh lime juice, soda

Elder Berry & Marshmallow Smash


Bulleit, Montenegro Amaro, elderflower and marshmallow syrup, fresh lime juice

Highland Cup
Glenmorangie, Pimm’s, fresh lime juice, ginger beer, jalapeno, rhubarb bitters

The Revenant
Tanqueray Rangpur, La Fleur Bleue absinthe, yuzu-birch – labrador tea sour
Suicide Forest
Belvedere, Southern Comfort, white pine sour, sea-buckthorn, lime, soda
Gem Around
Ciroc Vanilla, Hennessy VS, bergamot & cherry sour, fresh lime

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Guillaume Daly
Chef
Contact
Helene Prosper
Sales & events associate
helene@soubois.com

Soubois
1106 Maisonneuve W.
Montreal, QC H3A 1M7
514.564.3672

info@soubois.com
rsvp@soubois.com

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