Beruflich Dokumente
Kultur Dokumente
6
About us
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8
Informations
9p.
Seating Plan
p.
10
Speakeasy
p.
12 p.
16
Sharing Menus Cocktail diner
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15 p.
20
Canapés Contact
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Enter the understory.
Located in a magical
underground forest in
the heart of downtown
Montreal, Soubois is so
much more than a simple
restaurant. Embrace it
as a setting to plan
your events.
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Soubois
Rooms
Main room (2 bars)
Private room (1 Bar)
Glass cellar
Independant sections
Partial /complete privatization of the restaurant available on request
Maximum capacity
200 people in a sit down setting
540 people in a cocktail setting
Meal service
3 course menu starting at $55 per person
Dinner cocktail available on request
Wine service
Our suggestion starts at $50 a bottle
Our sommelier, Maxim Laliberté, will suggest wines according to
your menu selection and your budget.
Free services
Event coodinator
Printed and personalized menus available on request
Coat check
Valet service ($)
Seating
HD projector 720p
Wireless microphones
Professional sound system
plan
Professional lighting system (LED, laser, smoke machine…)
Free WI-FI
Audio-visual technician available on request ($)
DJ available on request ($)
PLEASE NOTE : You have to bring your own computer
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Speakeasy
Private room
Room
1 full bar
1 private bathroom
Maximum capacity
30 people in a sit down setting
70 people in a cocktail setting
Free services
Screen : 6’8’’ x 5’
HD projector 720p
Wireless microphones
Indépendant professional audio system
Free WI-FI
DJ available on request ($)
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Sharing Menus
This menu is an example and may
change due to weekly arrivals
Menu 55$
Fried Chicken & Caviar, maple sirup, chicken jus Crab cucumber rolls
OR ETC
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Canapés
Cold hors d’oeuvres dozen
Oyster Classic mignonette
Chicken liver mousse Homemade brioche
Raw market vegetables Beet hummus
Charcuteries ‘‘Les Cochons tout Ronds’’
Cheese platter
Beef tartar Smoked foie gras, soy sauce, homemade brioche
Mozzarella di Buala Grilled vegetables, sumac
Homemade smoked salmon Blini, mediterranean yogurt
Albacore tuna tataki Miso mayonnaise
Fine tart with whipped goat cheese Poached pear in red wine
Vegetarian maki
Salmon maki
Tuna tartar Miso mayonnaise, crispy leeks
Beef tataki Fresh herbs, chimichurri
Cocktail shrimp
Cucumber, snow crab Lemon
Crudo of the day
Foie gras au torchon Homemade brioche
Salmon tartar Blini, shallots, chive, lemon
Bouchées chaudes
Braised beef ribs Elder flower BBQ sauce, horseradish
Arancini Wild mushrooms
Grilled cheese Truffle & old cheddar
Pan-seared scallop Beet, apple, tarragon
Surf & Turf Mayonnaise made with meat jus
Mini Burger AAA beef, smoked cheddar, crispy onions
Lamb shop Ash eggplant
Mac & Cheese
Lobster Mac & Cheese
Mini smoked meat
Filet mignon Meat jus, fleur de sel
Poutine Wild mushrooms
Bouchées sucrées
Chocolate True
Marshmallow *Prix sur demande.
Cup cake Menu sujet à changement
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Cocktail
diner
12$
Voyeur Highball
Trois Rivières Océan Rhum, Chandon, passionfruit, eucalyptus and vanilla purée
Watercress Rickey
Tanqueray, watercress sweet and sour, tonic
Pine Mezcalita
Tanqueray, watercress sweet and sour, tonic
Highland Cup
Glenmorangie, Pimm’s, fresh lime juice, ginger beer, jalapeno, rhubarb bitters
The Revenant
Tanqueray Rangpur, La Fleur Bleue absinthe, yuzu-birch – labrador tea sour
Suicide Forest
Belvedere, Southern Comfort, white pine sour, sea-buckthorn, lime, soda
Gem Around
Ciroc Vanilla, Hennessy VS, bergamot & cherry sour, fresh lime
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Guillaume Daly
Chef
Contact
Helene Prosper
Sales & events associate
helene@soubois.com
Soubois
1106 Maisonneuve W.
Montreal, QC H3A 1M7
514.564.3672
info@soubois.com
rsvp@soubois.com
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