Sie sind auf Seite 1von 2

BHM

Housekeeping Management Class Test


Name:____________________
Duration – 1 Hr Total Marks -50
Instructions: Answer all questions; marks are written against the questions

1). Fill in the blanks 10


a). ________________ is carried out primarily to make counting possible as well as for streamlining laundry procedures.
b). Any of numerous proteins or conjugated proteins produced by living organisms and functioning as biochemical catalysts
are called_________________
c). __________ removes residue of laundry agents, suspended dirt and lowers the temperature of the wash load by using
cold water.
d). The amount of space to be allocated for storage depends on the size and type of operation and the _____________
e). A discoloured or soiled spot or smudge is called_____________________________.
f). The machine that uses heated rollers for ironing is called____________________
g). A chamber where low-crease garments are suspended on hangers and steam or hot air is circulated through cabinet
_______________________
h). ______________is a stiffening agent used to impart a better appearance to the fabric.
i). _________________is required to remove residue of laundry agents, which might show as patches on the linen after
ironing or irritate the skin.
j). _______________________is a very fine blue coloured liquid dye which gets bleached in the course of time.
2).What are the factors to be considered while using washing machines in a Laundry? 3
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
3). What special care must be taken when laundering guest articles? Any 3 points. 3
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
4). List 5 Advantages of On Premises Laundry 5
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
5). What is a Pre opening budget? 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
6). Differentiate between a Master & Departmental Budget. 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
7). Give the formula for calculating room cost. 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
8). List 4 advantages of an On Premises Laundry. 4
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
____________________________________________________________________________________________________
_____________________________________________________________________________________________________
____________________________________________________________________________________________________
9). Illustrate the industrial laundering process by means of a flow chart: 5

10). Define a Budget. 2


_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
11). What is a Capital Budget? 2
_____________________________________________________________________________________________________
____________________________________________________________________________________________________
12). List 4 Items of Bath Linen. 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
13). What is forecasting? Name two factors that help in forecasting. 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
14). List out 4 Types of operating expenses. 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
15). What is meant by Par? 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
16). Differentiate between Fixed & Flexible budget. 2
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________