PANE | bread SPUNTINI PASTA SECONDI

FOCCACIA AL FORNO:
- Rosemary, sea salt & olive oil R 9.90 L 11.90 v
- Garlic and cheese R 10.90 L 12.90 v
- Add prosciutto: R 3.0 L 5.0
PANFRITTO:
Golden pizza dough bites with your choice of:
- Sea salt & fiery arrabbiata dipping sauce 8.90 v
- 30 month old Parmigiano & garlic aioli 8.90 v
Pane all’aglio: Traditional garlic ciabatta bread 6.90 v
ANTIPASTO
Small tasting style sharing dishes, a perfect way to
start your meal
Arancini: butternut pumpkin and pinenut 9.90
Totani: Lemon pepper calamari, rocket, orange segments,
shaved fennel & chilli mint dressing 11.90
Gamberi: Pan fried garlic prawn cutlets, cherry tomatoes,
chilli & fregola 13.90
Zucca: Oven roasted spiced pumpkin wedges, pine nuts,
Italian parsley & yoghurt dressing 10.90 v gf n
Parmesan baked scallops: White wine & butter sauce
served w crusty bread 12.90
400g Steamed mussels: w garlic, chilli, cherry tomato,
Linguine gamberi: Pan fried tiger prawns w garlic, chilli,
cherry tomatoes and rocket 23.90
Spaghetti Frutti Di Mare: Spring Bay mussels,
prawns, squid, Rockling , fresh tomatoes, olive oil,
garlic & chilli 23.90
Gnocchi Funghi: Housemade Gnocchi in a creamy tallegio
sauce w porcini mushrooms, white wine, grana & truffle oil
w fried sage 23.90 v
Baked Gnocchi: Our housemade gnocchi baked w fresh
tomatoes, basil & buffalo mozzarella 23.90 v
Penne Lamb ragu: Rustic Lamb ragout, citrus
gremolata & parmesan cheese Entree 18.90 Main 23.90 n
Carne
All our steaks are MSA Certified, grain fed
Aged Black Angus
Contro Filleto: 300g Porterhouse served w rosemary &
garlic roasted root vegetables & red wine jus 32.90
Costoletta Di Manzo: 400g Rib eye w crispy prosciutto bad
boy chips & salad w/ mushroom sauce 36.90
Filleto: Eye Fillet served with bad boy chips,
roasted Portobello mushrooms, grilled asparagus,
caramelized onions & red wine jus. 220g 34.90 / 300g 39.90

Fettuccine Smoked Salmon: Smoked salmon in a creamy

Antipasto Misto: A chefs selection of cured meats, Italian
cheeses, roasted vegetables and olives 29.00 for 2 people
ZUPPA
Soup: Traditional minestrone soup, a Michelangelo’s
winter favourite 13.90
LE BRUSCHETTE
- Classic tomato, onion and basil: 7.50 per piece v
- Roast butternut pumpkin with gorgonzola, rocket
7.90 per piece v
- Smoked salmon with caramelised onion
and rocket 7.90 per piece v
- Bruschette board: Tasting board of all three 19.90 v
CONTORNI
white wine & basil tomato broth served
w focaccia 11.90
Baby caprese: Italian buffalo bocconcini, heirloom
tomatoes and baby basil 10.90
INSALATE | salads
Caesar: Cos lettuce dressed in our own Caesar dressing w
crispy bacon, garlic croutons, anchovies, shaved parmesan
& a soft poached egg 18.90
w chicken 23.90
Insalata Di Calamari: Lemon pepper calamari served on
a bed of mixed lettuce with cucumber, capsicum, onions,
mint & cashew nuts w seeded mustard dressing 19.90 n
Smoked salmon & avocado: Smoked salmon, tossed
through garden salad, avocado & citrus dressing 21.90
Warm chicken and avocado: Grilled chicken breast
tossed w crispy bacon, ripe avocado & fresh garden
white wine sauce w leeks & peas 22.90
Penne Pollo: Roasted chicken breast, napoletana, basil pesto
mushrooms & a touch of cream Entree 18.90 Main 21.90 n
Fettuccine Pollo e avocado: Roasted chicken pieces,
avocado, white wine & cream 21.90
Lasagne Fatte in Casa: Layers of fresh pasta sheets w
bolognaise bechamel sauce, mozzarella & parmesan 20.90
Vegetarian Lasagne: Layers of fresh pasta sheets w
bechamel, napoli sauce, mushrooms, roasted red capsicum,
pumpkin, zucchini, mozzarella & parmesan 20.90 v
Classics
Spaghetti Bolognese: Our home made bolognaise w
parmesan and pane grattalo Entree: 16.90 Main: 20.90
Fettuccine Carbonara: Pan fried pancetta, eggs w thyme,
spring onion, white wine, cream & parmesan
Entree: 17.90 Main: 21.90
Griglia Di Carne ( Mixed grill ): Lamb cutlets, porterhouse
steak, San Daniele prosciutto, bbq marinated pork belly,
Italian sausage, & chicken, served with bad boy chips 36.90
Pancetta: Slow roasted pork belly w rosemary polenta chips,
heirloom carrots, baked apple & red wine jus 27.90
Lamb Cutlets: served w asparagus, caramelised onion,
portobello mushroom and garlic rosemary baby
potatoes 29.90
Scaloppine: Pan fried Veal medallions w fresh mushrooms,
cream & white wine served w roasted potatoes &
vegetables 28.90
Pollo
Pollo Michelangelo: Oven baked chicken breast filled w
mozzarella, spinach, wild mushrooms and pesto wrapped in
prosciutto and served w rosemary roast potatoes, grilled
butternut pumpkin & red wine jus 28.90
Chicken parmigiana: Herb & parmesan crumbed chicken
served with Napoli, melted Mozzarella
& chunky chips 23.90

Patatine: Hand cut chips 7.90 v w truffle oil & 30 month

salad w our housemade balsamic dressing 21.90
old parmesan 9.90 v
Mediterranean beef: Grilled marinated beef strips w wild
Polenta: Rosemary & parmesan polenta chips w roasted rocket, confit tomatoes, goats cheese, toasted pine nuts &
garlic aioli 9.90 v balsamic dressing 22.90 n
Penne Amatriciana: w pancetta, bacon, oregano, red onion,
tomato & fresh chilli Entree: 17.90 Main: 21.90
Risotto
Pesce
Salmon: Seared Tasmanian fillet served medium w
sundried tomatoes, leeks, smashed potato, sauteed spinach &
lemon caper butter sauce 29.90

Rucola: Rocket & radicchio salad w pine nuts and Risotto Pescatore: Risotto with Spring Bay mussels, Fish and chips: Crispy herb battered Rockling served w
balsamic 8.90 v gf chunky chips Italian salad & housemade tartare sauce 27.90
prawns, squid, Rockling, cherry tomatoes, olive oil, Napoli
Italian salad: 7.90 v garlic & chilli 23.90
Fish @ Michelangelo: Ask our staff for todays dish
Roast Potatoes: w garlic and rosemary 5.90 v Risotto Pollo: Roasted chicken pieces, spinach,
V = vegetarian N = nuts GF= gluten free
mushrooms & semi dried tomatoes 22.90 n Gamberi: Pan fried garlic prawn cutlets, cherry tomatoes,
Mixed vegetables 7.90 v chilli & fregola 28.90
Gluten free Penne pasta is also available, cost 2.50 extra
Calamari: Lemon pepper calamari, garden salad, chips &
roasted garlic aioli 27.90
 MICHELANGELO’S PIZZA
ITALIAN FARE - TRADITIONAL
POMPEI
REGULAR 17.90 LARGE 21.90

MEAT LOVERS
REGULAR 15.50 LARGE 18.90
BECOME A VIP
Fresh rocket, marscapone & San Daniele prosciutto on a
tomato, basil sauce & mozzarella base Tomato base, cheese, ham, mild salami, bacon, pork sausage, The VIP Program is a card based rewards program for our
onion & BBQ sauce loyal customers.
TRUFFLED MUSHROOM
Herbed mushroom puree & provolone w Oyster, Shitake, King, Enoki & THE LOT How does it work?
Portobello mushrooms drizzled with truffle oil v Tomato base, cheese, ham, mushrooms, capsicum, mild salami, Every item on the menu has a point value assigned to it and when you dine
olives, anchovies, onions, shrimp, bacon & pineapple in or collect a takeaway you can swipe your card and the points get assigned
TUTTO CARNE to your card. Once the points reach a certain value, we issue the reward!
Chilli fennel sausage, sopressa & pancetta finished w N’duja, prosciutto, on a MICHELANGELO SPECIAL
tomato, basil sauce & mozzarella base Tomato base, cheese, mushrooms, ham, mild salami, onion, olives, Who’s it for?
capsicum and pork sausage There are 2 parts of the program, our VIP Customers and our VIP Partners.
GORGONZOLA
Garlic & evoo base w mozzarella, imported Italian gorgonzola, wild SEAFOOD
mushrooms and fresh rocket v The VIP Customers are those family or individuals that dine with us on a
Tomato base, cheese, shrimps, smoked mussels, anchovies,
regular basis.
BUTTERNUT PUMPKIN clams and garlic, sprinkled with parsley
Pumpkin puree base w fetta, roasted butternut pumpkin, potato, spinach & VEGETARIAN The VIP Partners are those Community Groups, Schools and Sporting
pesto, cherry tomatoes, mozzarella v n Groups etc. that chose to participate in the program as a form of
Tomato base, mozzarella, mushrooms, capsicum, pineapple,
sponsorship support for their organisation.
THE ITALIAN olives, onion, fresh sliced tomato, oregano & parsley
Tomato basil sauce w provolone & mozzarella, sopressa, roasted red capsicum,
CHICKEN What’s the reward?
black olives & oregano
Tomato base, mozzarella, chicken, mushrooms, pineapple & BBQ sauce For VIP Customers, when you reach 500 points we will send you a
MARI E MONTE email letting you know that you have a $50 voucher waiting at the
King prawns, sautéed mushrooms, black olives fresh chilli & parsley restaurant for the next time you dine with us.
on a tomato, basil sauce & mozzarella base FAVOURITES REGULAR 17.90 LARGE 21.90
For our VIP Partners, when you reach 5,000 points we will issue a $500
FABIO SPECIAL TANDOORI CHICKEN cheque donation towards the club or organisation.
Tomato, basil sauce w buffalo mozzarella & cherry tomatoes
finished w fresh rocket, semi dried tomatoes & San Daniele prosciutto Tomato, basil sauce & mozzarella base w Tandoori chicken, caramelized
How do I apply?
onion,spinach, fresh sliced tomatoes, roasted red capsicum & cashews
Just ask our friendly staff!
SALMONE laced with minted yoghurt
Tomato, basil sauce & mozzarella base w red onion, smoked salmon, capers, LAMB

FUNCTIONS
rocket & sour cream Marinated lamb loin, red onion, olives, sliced fresh tomatoes & Persian fetta and
house made tzatziki on a tomato, basil sauce & mozzarella base
GAMBERETTI
Tomato & basil sauce w brie, tiger prawns, avocado, garlic & parsley We have function space that is suitable for just about any occasion!
FLORENTINA
Tomato base, shaved leg ham, avocado, roasted red capsicum, brie,
CLASSICS REGULAR 14.50 LARGE 17.90 Whether your a small, medium or large business wanting a
cracked black pepper & mozzarella HAWAIIAN professional atmosphere for sales meetings or product
Tomato base, cheese, ham and pineapple presentation, through to families wanting to celebrate a birthday
SEAFOOD DELUXE or christening. Our private function room has everything that you
Salmon, calamari & prawns on a herbed tomato base with brie, mozzarella & MARGHERITA need to make the occasion memorable.
cracked pepper Tomato base, double cheese, oregano and fresh basil
Ask our staff for a functions pack
CAPRICCIOSA
PIZZA OPTIONS - Tomato base, cheese, mushrooms, ham, olives and anchovies
AUSSIE
Half & Half (Traditional & Classic Only) Add $1 Tomato base, cheese, ham, bacon and egg
Extra Toppings subject to ingredient. Items not substituted.
MEXICANA
Gluten free pizza base available REGULAR SIZE ONLY . EXTRA 5.00 Tomato base, cheese, capsicum, hot salami, onion and hot chilli
V = vegetarian N = nuts GF= gluten free
AMERICANA
Tomato base, mozzarella & double hot salami