OYSTER POINT HOTEL

Holiday Lunch Buffet

PRICE PER PERSON $39.00
(Minimum of 50 Adults)

SALADS
(Choice of Three)
Baby Greens with Figs, Strawberries, Pine Nuts & Focaccia Croutons with Aged Balsamic
Chilled Rigatoni Pasta Salad with Mozzarella, Portobellos, Peppers, Zucchini, Olives,
tossed with Sundried Tomato Pesto
Couscous Salad with Roasted Seasonal Vegetables, Dried Cranberries & Apricots
Shrimp and Crab Salad with Dill & Pita Chips

ENTREES
(Choice of Three)
Sautéed Tilapia with White Wine Lemon Sauce garnished with Tomato Basil
Roasted Pork Loin with Apple Calvados Sauce & Herb Spaetzle
Sautéed Shrimp, Scallops & Cockle Clams Orecchiette Pasta tossed in a Roasted Tomato Sauce
Asian Spiced Salmon with Pomegranate Beurre Blanc
Steak Tips with Cremini Mushrooms, Burgundy Wine Sauce & Pappardelle Pasta
Chicken Francaise with Artichokes, Peppers & Oregano
Pepper Roasted Sirloin of Beef with Winter Vegetables

Chef ’s Seasonal Vegetable & Potato Selection

Fresh Rolls & Butter

DESSERTS
Holiday Cakes and Tortes
Assorted Holiday Pastries & Cookies
Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 OYSTER POINT HOTEL

Holiday Dinner Buffet

PRICE PER PERSON $52.00
(Minimum of 50 Adults)

SALADS
(Choice of Three)
Baby Greens with Pecans, Blue Cheese, Grapes & White Balsamic Dressing
Chilled Vegetable Ravioli Salad with Eggplant, Red Peppers & tossed with a Feta Herb Vinaigrette
Grilled Shrimp Caesar with Ciabatta Bruschetta
Israeli Couscous with Citrus Marinated Poached Shrimp & Calamari

ENTREES
(Choice of Three)
Citrus Crusted Grouper with Champagne Beurre Blanc & Julienne Vegetables
Pepper Roasted Sirloin of Beef with Winter Vegetables
Pomegranate Glazed Salmon with Asian Scented Couscous
Medallions of Veal with Asparagus, Crab & Bearnaise
Roasted Portk Loin with Apple Calvados Sauce & Herb Spaetzle

Seasonal Vegetable & Potato Selection

Fresh Rolls & Butter

DESSERTS
Holiday Cakes & Tortes
Assorted Holiday Pastries & Cookies

Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 OYSTER POINT HOTEL

Holiday Brunch Buffet

PRICE PER PERSON $50.00
(Minimum of 50 Adults)

Platter of Seasonal Fruit

Breakfast Bread Basket with Assorted Mini Bagels, Muffins, Danish & Croissants
Potatoes O’Brien
Smoked Bacon & Breakfast Sausage
Omelette Station

SALADS
(Choice of Three)
Baby Greens with Port Poached Pears, Candied Walnuts & Brie Croustades
Grilled Shrimp Caesar with Ciabatta Bruschetta
Israeli Couscous with Citrus Marinated Poached Shrimp & Calamari
Chilled Vegetable Ravioli Salad with Eggplant, Red Peppers & tossed with a Feta Herb Vinaigrette

CARVING STATION
(Choice of One)
Roasted Turkey Breast with Cranberry Orange Sauce
Leg of Lamb with Port Lamb Demi
Honey Glazed Ham with Rum Raisin Sauce

ENTREES
(Choice of Three)
Cinnamon French Toast with Mixed Berries & Whipped Cream
Medallions of Veal with Asparagus, Crab & Béarnaise
Parmesan Crusted Tilapia with Herb Tartar Sauce
Sautéed Shrimp, Scallops & Cockle Clams Orecchiette Pasta tossed in a Roasted Tomato Sauce
Chicken Scaloppini with Madeira Mushrooms Sauce
Citrus Crusted Grouper with Champagne Beurre Blanc & Julienne Vegetables
Pomegranate Glazed Salmon with Asian Scented Couscous
Medallions of Veal with Asparagus, Crab & Béarnaise
Pepper Roasted Sirloin of Beef with Winter Vegetables

Seasonal Vegetable & Potato Selection

Fresh Rolls & Butter

DESSERTS
Holiday Cakes & Tortes
Assorted Holiday Pastries & Cookies
Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 OYSTER POINT HOTEL

Holiday Lunch Menu

APPETIZERS
(Choice of One)
Wild Mushroom Ravioli with Seasonal Diced Vegetables & Lobster Marsala Cream Sauce
Hearts of Romaine with Calamata Olives, Focacccia Croutons, Sundried Tomatoes,
Pecorino Creamy Garlic & Lemon Dressing
Gingered Butternut Squash Bisque with Zucchini Bread Croutons & Pumpkin Seed Oil
Bacon Wrapped Shrimp with Acorn Squash Risotto & Brandied Cranberries
Radicchio, Arugula & Endive with Fresh Mozzarella & Grape Tomatoes

ENTREES
(Choice of Three)
Sautéed Chicken Scallopine with Chanterelles, Artichoke Hearts & Madeira Sauce $30
Grilled Sirloin with Merlot Demi & Frizzled Red Onions $35
Porcini & Pepper Seared Salmon with Leek Sauce $35
Herb Crusted Tilapia with Tarragon Beurre Blanc $30
Roasted Berkshire Pork Loin with Red Onion Confit & Port Sauce $35
Seared Medallions of Beef Tenderloin with Béarnaise $40

All entrées garnished with appropriate seasonal accompaniments

DESSERTS
(Choice of One)
Spiced Almond Pear Cake with Tahitian Vanilla Bean Ice Cream
Apple-Blueberry Crumble with White Chocolate Gelato & Caramel
Godiva White Chocolate Mousse with Berries in a Dark Chocolate Cup

Coffee, Tea and Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 OYSTER POINT HOTEL

Holiday Dinner Menu

APPETIZERS
(Choice of One)
Lobster Bisque with Sherry & Tarragon
Gnocchi Tossed with Autumn Vegetables & Butternut Squash Cream
Vol-au-vent of Shrimp & Crab with Spinach & Porcini Sauce
Crab & Dill Risotto with Lobster Medallions & Charred Tomato
Wild Mushroom Ravioli with Seasonal Diced Vegetables & Lobster Marsala Cream Sauce

SALAD
Mixed Greens with Pecans, Blue Cheese & Champagne Cranberry Vinaigrette

ENTREES
(Choice of Three)
Chicken Francaise with Fresh Mozzarella, Prosciutto & Sundried Tomato Basil Sauce $36
Roast Veal Loin with Calvados Sauce & Apple Fig Compote $36
Citrus Crusted Grouper with Blood Orange Syrup & Sauce Beurre Blanc $44
Grilled Filet Mignon Forestiere $49
Roasted Long Island Duckling with a Blackberry Bordelaise $43
Porcini Dusted Salmon with Whole Grain Mustard & Tarragon Sauce $39

All entrées garnished with appropriate seasonal accompaniments

DESSERTS
(Choice of One)
Spiced Almond Pear Cake with Tahitian Vanilla Bean Ice Cream
Apple-Blueberry Crumble with White Chocolate Gelato & Caramel
Godiva White Chocolate Mousse with Berries in a Dark Chocolate Cup

Coffee, Tea and Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax and 19% Service Charge
 OYSTER POINT HOTEL

B U T L E R P A S S E D

Hors d’Oeuvres
Price Per Person per hour: $10.95
(Choice of Six:)
Smoked Salmon Tortilla with Sundried Tomato & Herb Cheese
Coney Island Franks with Dijon Mustard
Lobster & Crab Vol-au-vent with Brandy Cream Sauce
Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
Greek Pizza with Feta, Olives & Sundried Tomatoes
Teriyaki Salmon Skewer with Orange Horseradish Sauce
Parmesan Crusted Chicken with Alfredo & Honey Mustard
Broccoli Rabe & Sausage Stuffed Mushrooms with Asiago Cheese
Tuna Tempura with Soy Orange & Honey Cumin Dipping Sauces
Mini Crab Cakes & Roasted Pequillo Pepper Rémoulade
Bacon Wrapped Scallops with Hoisin BBQ
Wasabi Tuna Crisps with Chuka Rice
Port Glazed Duck with Dried Fruit Chutney
Spinach & Mushroom Pies
Spicy Lobster & Jicama Rolls
Beef & Scallion a la Plancha
Lamb Loin with Olive & Pepper Compote
Chilled Tuna & Mango Spring Rolls with Wasabi Soy Sauce
Poached Shrimp with an Avocado Papaya Salsa
Mini Duck Prosciutto & Brie Monte Cristos with Lingonberries
Chicken & Cheddar Quesadillas with Guacamole & Salsa
Shrimp Tempura with Sweet Chili Sauce
Crudite Basket $125.00 (up to 75 people)
$175.00 (up to 150 people)
Antipasto Mirror $250.00 (up to 40 people)
$300.00 (up to 75 people)
Fruit & Cheese Display $150.00 (up to 75 people)
$300.00 (up to 150 people)
Raw Bar $12.00
Tuscan Display $10.00
Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
This menu is available with Banquet Lunch or Banquet Dinner Menus only
 OYSTER POINT HOTEL

B U T L E R P A S S E D

Hors d’Oeuvres
Price Per Person per hour: $15.95
(Choice of Six:)
Smoked Salmon Tortilla with Sundried Tomato & Herb Cheese
Coney Island Franks with Dijon Mustard
Lobster & Crab Vol-au-vent with Brandy Cream Sauce
Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
Greek Pizza with Feta, Olives & Sundried Tomatoes
Teriyaki Salmon Skewer with Orange Horseradish Sauce
Parmesan Crusted Chicken with Alfredo & Honey Mustard
Broccoli Rabe & Sausage Stuffed Mushrooms with Asiago Cheese
Tuna Tempura with Soy Orange & Honey Cumin Dipping Sauces
Mini Crab Cakes & Roasted Pequillo Pepper Rémoulade
Bacon Wrapped Scallops with Hoisin BBQ
Wasabi Tuna Crisps with Chuka Rice
Port Glazed Duck with Dried Fruit Chutney
Spinach & Mushroom Pies
Spicy Lobster & Jicama Rolls
Beef & Scallion a la Plancha
Lamb Loin with Olive & Pepper Compote
Chilled Tuna & Mango Spring Rolls with Wasabi Soy Sauce
Poached Shrimp with an Avocado Papaya Salsa
Mini Duck Prosciutto & Brie Monte Cristos with Lingonberries
Chicken & Cheddar Quesadillas with Guacamole & Salsa
Shrimp Tempura with Sweet Chili Sauce

Choice of
Crudite Basket or Fruit & Cheese Display

Antipasto Mirror $250.00 (up to 40 people)

$300.00 (up to 75 people)
Raw Bar $12.00
Tuscan Display $10.00
Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
This menu is available with Banquet Lunch or Banquet Dinner Menus only
 OYSTER POINT HOTEL

Bar Costs
FULL OPEN BAR
$12.00 per person - 1st hour
$8.00 per person - 2nd hour
$6.00 per person - each additional hour

LIMITED OPEN BAR

Limited to Beer, Wine & Soda
$10.00 per person - 1st hour
$6.00 per person - 2nd hour
$5.00 per person - each additional hour

Minimum of 2 hours Open Bar required.

Parties only requesting 1 hour of Open Bar will be charged a $100.00 set-up fee.

Wine Service is available upon request.

Please ask to see our extensive Wine List.

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge