MOLLY PITCHER INN

Holiday Lunch Buffet

PRICE PER PERSON $39.00
(minimum of 50 adults)

SALADS
Field Green Salad with Champagne Vinaigrette
Cavatappi Pasta with Kalamata Olives, Artichoke, Feta & Grape Tomatoes
Baby Greens with Candied Pecans, Crumbled Bleu Cheese &
Sundried Cranberries with Champagne Vinaigrette
Fennel, Blood Orange & Beet Salad

ENTREES
(choice of three)
Black Angus Sirloin with Bordelaise Sauce
Atlantic Salmon with Artichokes & Asparagus with Chive Beurre Blanc
Chestnut Chicken with Marsala Mushroom Sauce
Roast Pork Loin with Braised Apples & Red Cabbage
Shrimp & Scallop Cakes with Southwestern Aioli
Lemon Sole with Roasted Baby Tomatoes & Spinach with Chive Buerre Blanc
Seasonal Vegetable Medley
Fresh Rolls & Butter

CARVING STATION
(choice of one)
Roast Breast of Turkey
Smoked Lundy Ham

DESSERTS
Chef ’s Assortment of Desserts
Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 MOLLY PITCHER INN

Holiday Brunch Buffet

PRICE PER PERSON $50.00
(minimum of 50 adults)
Assorted Fruit Juices
Breakfast Bakeries Platter of Fresh Seasonal Fruit
Omelettes, Cooked to Order
Belgium Waffles with Berry Compote
Breakfast Potatoes Bacon Breakfast Sausage

CARVING STATION
(choice of one)
Roast Breast of Turkey Leg of Lamb Smoked Lundy Ham
(additional charge per person)
Beef Wellington $10.95 Salmon en Croute $6.95

SALADS
(choice of three)
Field Greens with Champagne Vinaigrette
Cavatappi Pasta with Kalamata Olives, Eggplant, Feta & Grape Tomatoes
Baby Greens with Candied Pecans, Crumbled Bleu Cheese,
Sundried Cranberries with Champagne Vinaigrette
Fennel, Blood Orange & Beet Salad

ENTREES
(choice of three)
Black Angus Sirloin with Bordelaise Sauce
Atlantic Salmon with Artichokes & Asparagus with Chive Beurre Blanc
Roast Pork Loin with Braised Apples & Red Cabbage
Chestnut Chicken with Porcini Mushroom Sauce
Lemon Sole Stuffed with Shrimp Mousse & Provençale Sauce
Orecchiette Pasta with Shrimp, Broccoli Rabe & Roasted Bell Peppers
with Garlic Cream Sauce
Seasonal Vegetable Medley
Fresh Rolls & Butter

DESSERTS
Chef ’s Assortment of Desserts
Coffee, Tea & Decaffeinated Coffee
Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 MOLLY PITCHER INN

Holiday Lunch Menu

APPETIZER
(choice of one)
Roasted Butternut Squash Soup with Chive Crème Fraîche
Short Rib Canneloni with Roasted Garlic Emulsion
Pan Seared Scallop with Sweet Potato-Smoked Bacon Hash
Penne Pasta with Chicken Sausage Bolognese, Roasted Peppers & Basil
Spinach and Frisée Salad with Pancetta Cracklings, Dried Cranberries,
Walnuts & Red Wine Vinaigrette

ENTREES
Navesink Sampler - Shrimp, Scallop & Salmon Medallion $29
Grilled Hanger Steak with Peppercorn Brandy Sauce $31
Basil Horseradish Crusted Salmon $28
Herb Roasted Chicken Breast with Cremini Marsala Sauce $26
Roast Pork Tenderloin with Fig, Apple & Ginger Sauce $26

All entrées garnished with appropriate seasonal accompaniments

Fresh Rolls & Butter

DESSERTS
(choice of one)
Chocolate Pecan Tart with Caramel Sauce
Eggnog Cheesecake with Cinnamon Anglaise
Grand Marnier Crème Brûlée
Triple Berry Cobbler with Vanilla Bean Ice Cream

Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 M O L LY P I TC H E R I N N
BUTLER PASSED

Hors d Oeuvres
PRICE PER PERSON $15.95
(choice of six)

Spicy Tuna Roll Thai Spring Roll

Trio of Baby Quiches
Spicy Chicken Satay
Tamarind Glazed Beef Satay
Polynesian Chicken Samosa
Lobster, Cantaloupe & Coconut Spoon
Swedish Meatballs in Rustic Bread Boule
Steamed Shrimp Dumplings
with Asian-Style Dipping Sauce
Basil & Hoisin Marinated Sea Scallop
on a Wonton Crisp
Petite Croque Monsieur
with Carmelized Apple Jam
Sushi Tuna Tempura
with Soy Scallion Dipping Sauce
Tuna Sashimi Pizza
with Avocado & Wasabi Cream
Lobster & Corn Fritters with Saffron Sugar
Coney Island Franks
Mini Reuben
Citrus Crab Salad Cornet
Raspberry, Brie & Almond En Croûte
Maryland Crab Cakes with Chipotle Mayo
Panko Crusted Orange & Ginger Shrimp
Teriyaki Marinated Shiitake Mushroom
Tempura with Spicy Aioli
Steak au Poivre Gaufrette
with Horseradish Cream
Eggplant Crisp with Mozzarella
& Roasted Tomato
Fried Short Rib Ravioli
with Horseradish Cream Sauce
Roasted Red Beet Tartare
with Goat Cheese Mousse
Risotto Croquettes with Fresh Mozzarella

Fruit & Cheese Display

Artichoke & Spinach Boule $250.00

Antipasto Mirror $300.00 (up to 75 people)
$350.00 (up to 150 people)
Shrimp Bowl $300.00

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 M O L LY P I TC H E R I N N
BUTLER PASSED

Hors d Oeuvres
PRICE PER PERSON $10.95
(choice of six)

Spicy Tuna Roll Thai Spring Roll

Trio of Baby Quiches
Spicy Chicken Satay
Tamarind Glazed Beef Satay
Polynesian Chicken Samosa
Lobster, Cantaloupe & Coconut Spoon
Swedish Meatballs in Rustic Bread Boule
Steamed Shrimp Dumplings
with Asian-Style Dipping Sauce
Basil & Hoisin Marinated Sea Scallop
on a Wonton Crisp
Petite Croque Monsieur
with Carmelized Apple Jam
Sushi Tuna Tempura
with Soy Scallion Dipping Sauce
Tuna Sashimi Pizza
with Avocado & Wasabi Cream
Lobster & Corn Fritters with Saffron Sugar
Coney Island Franks
Mini Reuben
Citrus Crab Salad Cornet
Raspberry, Brie & Almond En Croûte
Maryland Crab Cakes with Chipotle Mayo
Panko Crusted Orange & Ginger Shrimp
Teriyaki Marinated Shiitake Mushroom
Tempura with Spicy Aioli
Steak au Poivre Gaufrette
with Horseradish Cream
Eggplant Crisp with Mozzarella
& Roasted Tomato
Fried Short Rib Ravioli
with Horseradish Cream Sauce
Roasted Red Beet Tartare
with Goat Cheese Mousse
Risotto Croquettes with Fresh Mozzarella

Artichoke & Spinach Boule $250.00

Antipasto Mirror
Fruit & Cheese Display
Shrimp Bowl
$300.00 (up to 75 people)
$350.00 (up to 150 people)
$150.00 (up to 75 people)
$250.00 (up to 150 people)
$300.00

This menu is available with Banquet Lunch or Banquet Dinner Menus only.

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 M O L LY P I TC H E R I N N

Holiday Dinner Buffet

PRICE PER PERSON $53.00
(minimum of 50 adults)

SALADS
Field Green Salad with Champagne Vinaigrette
Cavatappi Pasta with Kalamata Olives, Eggplant, Feta & Grape Tomatoes
Baby Greens with Candied Pecans, Crumbled Bleu Cheese &
Sundried Cranberries with Champagne Vinaigrette
Fennel, Blood Orange & Beet Salad

ENTREES
(choice of three)
Sliced Tenderloin of Beef with Bordelaise Sauce
Atlantic Salmon with Artichokes & Asparagus with Chive Beurre Blanc
Chestnut Chicken with Porcini Mushroom Sauce & Julienne Vegetables
Slowly Roasted Pork Loin Stuffed with Figs & Caramelized Shallots with Calvados Cream Sauce
Pan Seared Diver Scallops with Pancetta, Sundried Tomatoes with Fennel Cream Sauce
New Zealand Lamb Chops with Herb Crust & Julienne Vegetables
Seasonal Vegetable Medley
Fresh Rolls & Butter

CARVING OR SAUTE STATION

(choice of one)
Roast Breast of Turkey
Smoked Lundy Ham
Mini Rigatoni with Shrimp

(additional charge per person)

Beef Wellington $10.95 Salmon en Croûte $6.95

DESSERTS
Chef ’s Assortment of Desserts
Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 M O L LY P I TC H E R I N N

Holiday Dinner Menu

APPETIZERS
(choice of one)
Lobster Bisque with Brandy Crème Fraîche
Pan Seared Sea Scallop with Shaved Fennel Risotto
Wild Mushroom Napolean with Shaved Parmesan & Fennel Salad
with Aged Balsamic & Saffron Cream
Short Rib Cannelloni with Roasted Garlic Emulsion

SALADS
(choice of one)
Caesar Salad
Baby Green Salad with Champagne Vinaigrette

ENTREES
Filet Mignon with Roasted Shallot Confit, finished with Shiitake Demi Glace $49
French Breast of Chicken with Applewood Bacon, Pearl Onions & Shiitake Mushroom $38
Roast Pork Loin with Fig, Apple & Ginger Sauce $38
Atlantic Salmon Filet with Caviar Champagne Velouté $39
Basil-Horseradish Grouper with Asparagus & Tomato Beurre Blanc $40
Rack of Lamb with Rosemary Tomato Compote & Wilted Spinach $44
All entrées garnished with appropriate seasonal accompaniments
Fresh Rolls & Butter

DESSERTS
(choice of one)
Chocolate Pecan Tart with Caramel Sauce
Eggnog Cheesecake with Cinnamon Anglaise
Grand Marnier Crème Brûlée
Triple Berry Cobbler with Vanilla Berry Ice Cream

Coffee, Tea & Decaffeinated Coffee

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge
 M O L LY P I TC H E R I N N

Bar Costs
FULL OPEN BAR
$12.00 per person - 1st hour
$8.00 per person - 2nd hour
$6.00 per person - each additional hour

LIMITED OPEN BAR

Limited to Beer, Wine & Soda
$10.00 per person - 1st hour
$6.00 per person - 2nd hour
$5.00 per person - each additional hour

Minimum of 2 hours Open Bar required.

Parties only requesting 1 hour of Open Bar will be charged a $100.00 set-up fee.

Wine Service is available upon request.

Please ask to see our extensive Wine List.

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge