TEA We import our tea from the Tea Palace London, a modern tea emporium dedicated to producing the finest quality teas and infusions in the world -- Darjeeling Singbuilli -- a wonderfully tippy 2nd flush this is a superior single estate Darjeeling with a mellow, rounded aromatic taste and typical muscatel notes -- Palace Breakfast -- Palace Breakfast is an energizing, full-bodied aromatic blend of Assam and Ceylon black teas \- -- Chai -- a robust black tea blended with traditional Indian Masala spices including cardamom, ginger, cloves, orange zest, and black pepper -- Vanilla Toffee Treat -- a blend of the finest Ceylon and Chinese black teas enriched with pieces of caramel and real bourbon vanilla from Madagascar -- Earl Grey Blue Flowers -- a traditional Chinese Earl Grey blended with real blue mallow blossoms and natural oil of bergamot -- Wild Berries -- ot delicious infusion with an intense woodand berry taste including bilberries, eldlerberries, raspberries, strawberries and blackberries -- Rooibos -- an organic South African dark red infusion with a smooth slightly sweet taste -- Chamomile Flowers -- an organic, naturally caffeine-free, golden infusion with the oroma of blossoms and a clean fragrant taste -- Peppermint -- «on organic, naturally caffeine free, refreshing minty infusion -- Lemon + Ginger -- aon organie blend of ginger root, lemon peel, and lemon grass -- lron Godess of Mercy -- a Chinese speciality Oolong tea grown in the Fujian province with a naturally sweet aromatic nutty taste -- Matcha Taishan -- an organic Chinese matcha strongly flavored and vibrantly green with a distinct grassy and herbaceous taste and aroma -- Sencha Fukuyu -- grown on the southern island of Kyushu with a deliciously light, smooth, slightly astringent taste