Menu 

Week 9 INTERNATIONAL WEEK 

17/9/2018  EUROPE 
MEXICO Monday  AISA Tuesday  Thursday  Friday  Saturday  Sunday 
  Wednesday 
Breakfast           

Cereals, etc.  Selection of cereals, light & full fat milk, high fibre breads, and spreads 

Porridge, Baked  Breakfast Sausage,  Porridge, Baked  Scrambled Eggs, 

Hash Browns, Baked 
Options  Beans & Scrambled  Porridge & Baked  Beans & Poached  Porridge & Baked     
Beans & Porridge 
Eggs  Beans  Eggs  Beans 

Lunch           

Sweet Chilli 
Chilli Beef & Bean  Sweet & Sticky  Freshly Baked  Maple Glazed Ham 
Chicken Tortilla 
Main  Enchilada with Sour  Chicken Teriyaki  French Baguette  with Gourmet     
with Chilli 
Cream  with Rice  with Cold Cuts  Potatoes 
Mayo 
   
Honey Mustard 
Gluten Free  Tex Mex Chicken  Honey Soy Beef  Champagne Ham  Cottage Pie 
Chicken Thigh 

Roast Vegetable  Gourmet  Vegetable & Mixed 

Asian Style  Spinach & Feta 
Vegetarian  Cascadia with  Vegetable  Bean Enchilada with 
Vegetarian Noodles  Frittata 
Guacamole  Pizza  Salsa 

Tomato, Pepper & 

Julienne of Asian  Spicy Carrot, 
Coriander Salsa  Italian Tomato  Classic Greek Salad 
Salad of the Day  Vegetables with  Coriander & 
Salad with Nacho  Pasta Salad  with Olive & Feta 
Coriander  Toasted Seeds 
Chips 
Spicy Tomato  Thai Roast  Cream of Leek & 
Soup of the Day  Miso Soup  Creme de Volaire 
Chicken Gumbo  Butternut  Potato 
Fruit  Selection of seasonal fresh fruits  

Dinner           

Chicken  Whole 
Lamb & Mint 
Braised Beef  Parmesan with  Tuscan 
Main  Sausages with       
& Tomato  Rich Tomato  Roast 
Jus 
Ragout  Chicken  

Cajun Gourmet 
Potato / Starch  Cheesy Potato Bake  Creamed Potatoes  Roast Potatoes       
Potatoes 
Vegetables      Selection of three seasonal vegetables      

Sticky Peach  Chocolate  Fruit Jelly &  Fresh Fruit Platter 

Dessert  Chocolate Mousse     
Pudding & Custard  Fudge Pudding  Mousse  & Berry Yoghurt