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BAB AL BAHRWelcome to September!
Canyoubelieve it's September ~ already? The
[kids are now back in school and we are officially
four months away from the much-anticipated
culinary indulgences of Christmas (oulp).
Inside this month's‘back to schoo! issue, we
boring focus to chile-triendly recipes and
rofreshing ways to make packed lunches exciting
tasty and nutritious, From winning the battle of
‘school-morning breakfasts, to geting childrento
‘ent their greens, the special ‘September survival
section from page23 onwards has some great top
tips for parents essing back into the school
routine this month
‘There'salsoa wonderful selection of fun recipes to try with the litte ones
why not give some a try? The kids are ure to love geting theirhends dirty
inthokitchon. Don’t miss the noodlestir-fry with crunchy peanuts on pate
441and the mince & peu ples on page 49, which are feeezable and idea far
pullingoat on busy school nights
‘During this busy timeof year itean be all too easy to fall into thetakeasway
trap, qhich i why youl find some of our favourite home comfort recipes on
‘pago 60 onwards, including hearty venison chill cottage pies, mackeral club
‘sandwiches and onion bhajifish 8 chips ~allof which are perfect for treating
5 faraly with, and much more guilt-free than a greasy takeaway!
_Asroutines restorethis month, transport your mind tonew staycation
plans with inspiration from our visit tothe stunning One&Only The Palm,
‘Dubai. See our review on pase 80. Or, get to grips with Tokyo's busting food
‘scene with our ety guide on page 76 and, if you're feeling inspired visit
‘boeoodfoodime com, where you'l find plenty of delicious Japancse rociposto
‘ryathome!
Sit back - perhaps with slice of walnut-topped earrotenke (972) ~and
@igest this delicious issue while planning your next foodie adventure!
Enjoycooking,
Getic
itor
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‘September 2018 BBC Good Food Mise Eat 4