Sie sind auf Seite 1von 4

Enjoy

ALL DAY, EVERY DAY


LOVED LOC ALLY
I Starters I Sharers
CHEESY MUSHROOM JACK SPRATSTM £3.99 CLASSIC COMBO £12.79
BRUSCHETTA (V) £4.79 Crispy British whitebait fillets Southern fried chicken breast
Paris brown mushrooms saut ed with with tartare sauce goujons, pigs in blankets, chips,
double cream, Cheddar & mozzarella, beer battered onion rings, nachos,
Camembert and Stilton. Served on SOUP OF THE DAY (V) £3.99 Heron Bay breaded scampi,
toasted artisan bread Ask our team for today’s soup. garlic artisan bread, ale BBQ sauce
Served with artisan bread and dips
CHICKEN & CHORIZO
SKEWERS £4.79 OAK SMOKED CHICKEN NACHOS (V) £6.99
Grilled and topped with saut ed LIVER P T £4.99 Our nachos are served with melting
peppers & onions, then drizzled Topped with a clarified chive butter mozzarella, Cheddar, jalape os, salsa,
with a blackberry & balsamic glaze and served with toasted artisan bread guacamole and sour cream
and a red onion chutney
KING PRAWN COCKTAIL £4.99 ANTIPASTI PLATTER £8.99
Succulent prawns dressed in a Marie PANKO CRUMBED A selection of cured Italian meats:
Rose sauce, served on a crisp salad CALAMARI STRIPS £4.49 prosciutto crudo, salami Milano
with seeded bread and butter Dusted with paprika and served with and coppa with Mediterranean
a lemon mayonnaise dip and pea shoots olives, tomatoes, artisan bread,
lemon & herb houmous and an
oil & blackberry balsamic vinegar
Perfectly paired with

Sandwiches Picpoul de Pinet, France

All our sandwiches are served on artisan bread unless otherwise stated

CHICKEN, AVOCADO & STEAK & ONION £6.99


BACON CLUB £5.99
Toasted double decker white
Freshly grilled rump steak with cos
lettuce and tomato, topped with an
Salads, Tart
sandwich, full of chicken breast,
avocado and streaky bacon
ale BBQ sauce, melting mozzarella,
Cheddar and saut ed red onions
& Pastas
ASPARAGUS & PEA PASTA (V)
HALLOUMI & TOMATO (V) £5.79 SOUTHERN FRIED CHICKEN £5.79 £9.29
Grilled halloumi, tomato, lemon & herb With an ale BBQ sauce and sour cream, Large pasta parcels filled with
houmous and mixed leaves on cos lettuce and tomato, topped with asparagus and pea, coated in a
melting mozzarella and Cheddar tomato, cheese & basil butter. Served
FISH FINGERS £5.79 with mixed seeds, bella lodi cheese
Freshly cooked crispy shavings and garlic artisan bread
guest ale battered cod fillets with Add chips for £2.49 or
cos lettuce and tartare sauce
Add sweet potato fries for £2.99 GRILLED CHICKEN,
ASPARAGUS & PEA PASTA £10.79
KING PRAWN £5.99
King prawns in Marie Rose sauce BUTTERNUT SQUASH
with mixed leaves and cucumber LINGUINE (VG) £8.29
Pan roasted butternut squash,
broccoli florets, slow roasted

Our Pies From the Ocean tomatoes, mixed olives and soya
beans tossed through a lemon &
olive oil dressed linguine pasta
or
CHICKEN & BRIE PIE £9.99 GUEST ALE BATTERED
GRILLED CHICKEN, BUTTERNUT
British chicken breast and buttered COD & CHIPS £9.99
SQUASH LINGUINE £9.79
leeks in a creamy Cheddar sauce Cooked until golden and crispy,
with melted brie, encased in hot our hand battered cod is served MEDITERRANEAN VEG
water crust pastry and topped with garden or mushy peas and TART (VG) £9.29
with a puff pastry lid. Served with tartare sauce
A crisp paprika & herb pastry case
mixed vegetables, buttery mash
HERON BAY BREADED filled with tomato chutney, grilled
and red wine gravy
SCAMPI £8.99 courgette, aubergine, cherry tomatoes,
With chips, garden or mushy red onion and mixed peppers and
CREAMY FISHERMAN’S a chive crumble. Served with a
PIE £9.99 peas and tartare sauce
superfood salad
Smoked haddock, salmon and ROPE GROWN MUSSELS £10.49
king prawns in a creamy leek Steamed and coated in your choice SUPERFOOD SALADS
sauce, topped with buttery mash of either a tomato & garlic sauce Superfood salad of mixed leaves,
and served with mixed vegetables" or a white wine sauce. Served with spinach, avocado, spring onion,
artisan bread soya beans, slow roasted tomatoes,
BEEF & ALE PIE £10.99 cucumber, vine tomatoes, mixed
GRILLED SEABASS peppers, wheatberry, beetroot,
Slow cooked British beef in a rich
Doom Bar ale gravy with roasted
FILLETS £11.99 couscous and carrot, mixed seeds
silverskin onions, encased in hot Glazed with a tomato, cheese and a lemon & olive oil dressing
water crust pastry. Served with & basil butter, on a bed of beetroot, Choose from:
buttery mash, mixed vegetables couscous, wheatberry and carrot
in a citrus dressing. Served with CHICKEN & BACON £8.99
and red wine gravy"
baby potatoes GRILLED HALLOUMI (V) £9.29
Home Comforts Grills
All of our grills are served with
HUNTER’S CHICKEN £9.49 ROAST LAMB SHANK £11.29 vine roasted tomatoes, saut ed
Chicken breast topped with Slow cooked lamb, with rosemary Paris brown mushrooms,
streaky bacon, melting mozzarella, and red wine sauce, served with pea shoots and chips
Cheddar and an ale BBQ sauce. buttery mash and mixed vegetables
Served with roasted vine tomatoes, 8oz RUMP STEAK £10.99
peas and chips CUMBERLAND SAUSAGES This classic cut is full of flavour.
AND MASH £8.99 Our beef is matured for a
DUO OF CHICKEN £11.29 Served on buttery mash, with minimum of 21 days
Pan roasted chicken supreme and red wine & red onion gravy and peas
mini chicken & leek crumble topped 10oz RIB EYE STEAK £14.49
pie. Served with dauphinoise potatoes,
BAKED LASAGNE £8.99 Tender, with a rich flavour.
carrots, broccoli, Savoy cabbage and Our lasagne is made from British Our beef is matured for a
a creamy white wine sauce" minced beef & pork in red wine ragu minimum of 21 days"
with smoked bacon. Served with garlic
Perfectly paired with Sauvignon Blanc,
artisan bread and a superfood side
Brancott, New Zealand salad. If you prefer, you can swap ADD A STEAK TOPPER
your salad to chips
Black & Blue (crumbled Stilton
and peppercorn sauce) £1.49
Panko crumbed
calamari strips £1.99
Burgers Heron Bay breaded scampi £1.99
Beer battered
All our burgers are served in a toasted WAGYU BURGER £11.99 onion rings (V) £2.49
brioche bun, filled with tomato, Wagyu is a Japanese breed of cattle, Peppercorn sauce 99p
gherkin, mayonnaise and cos lettuce, specially bred for its intense flavour
with chips and a pot of tomato relish and premium beef. We top our
Wagyu burger with saut ed Paris OUR MIXED GRILL £14.49
MATURE CHEDDAR brown mushrooms, melted Camembert
& BACON BEEF BURGER £9.79 A medley of rump steak, gammon,
and streaky bacon Cumberland sausage, chicken breast,
Beef burger topped with
CHICKEN BREAST BURGER £9.49 black pudding, fried egg, peas
mature Cheddar and streaky bacon
Add cheese and bacon and beer battered onion rings
Add Black & Blue (crumbled Stilton
and peppercorn sauce) £1.49 to your chicken burger £1.00
8oz GAMMON STEAK £8.99
LAMB BURGER £10.49 VEGGIE BURGER (V) £9.49 Topped with a fried egg
Moroccan spiced lamb burger topped A crispy coated root vegetable
with a lemon & herb houmous burger topped with Applewood BEEF LONG BONE RIB £13.49
Add grilled halloumi (V) £1.49 smoke flavoured Cheddar and Slow cooked, tender beef on the
saut ed peppers & onions bone, brushed in a sticky ale
Add grilled halloumi (V) £1.49 BBQ sauce and grilled
Perfectly paired with
YOUR BURGER, YOUR WAY Côtes du Rhône, France
Why not add one or more of the following toppings:
Grilled halloumi (V) £1.49 Paris brown mushrooms (V) 79p Why not upgrade your chips
to sweet potato fries or
Beer battered onion rings (V) £2.49 Black & Blue (crumbled Stilton
dauphinoise potatoes for 70p
Beef burger £1.49 and peppercorn sauce) £1.49

Sides Our Favourites


We’ve highlighted a few of our favourite
CHIPS (V) £2.49 GARLIC ARTISAN BREAD (V) £2.49 dishes with a heart icon across the
SWEET POTATO FRIES (V) £2.99 GARLIC ARTISAN BREAD WITH menu in case you’re spoilt for choice!

BUTTERY MASH (V) £2.49 MELTED CHEESE (V) £2.99

BABY POTATOES (V) £2.49 SUPERFOOD SIDE SALAD (V) £2.49


BEER BATTERED ONION RINGS (V)
DAUPHINOISE POTATOES (V) £2.99
£2.49 Wine Pairings
MIXED VEGETABLES (V) £2.49

We’ve highlighted some of


our pairing recommendations

Weekend Specials on the menu in italics

Speak to our team to get


their recommendations and
Fancy something different? pick up a drinks menu for
more pairing suggestions and
Join us on Friday and Saturday nights where we offer a range details of our wine flights
of specials including steaks, fish dishes, seasonal favourites and more
Ask a member of our team for more details.
Ask a team member for allergy advice
Booking is advised to avoid disappointment
(V) = Suitable for vegetarians
(VG) = Suitable for vegans
Desserts Reasons to visit
TIRAMISU CHEESECAKE (V) £4.29
Chocolate sponge topped with brandy cheesecake and
a layer of Masala & coffee biscuit mix. Finished
with a cream cheese frosting and a sprinkle of cocoa

WARM THREE LAYERED CHOCOLATE CAKE (V) £3.99 MONDAY

5 % off Pie
A chocoholic’s delight, served with vanilla ice cream

WHITE CHOCOLATE & RASPBERRY PARFAIT (V) £4.29


Crisp digestive biscuit base topped with a coconut mousse, See our menu & chalkboards for our favourite pies.
raspberry sauce and raspberries, finished with white chocolate Available from 5pm
curls, toasted coconut flakes and a raspberry coulis

SALTED CARAMEL & CHOCOLATE BAR £4.29


Layers of chocolate truffle and salted caramel
on a chocolaty biscuit base, served with salted
TUESDAY
caramel sauce and vanilla ice cream

BLUEBERRY & PROSECCO CAKE (VG) £4.29


25% off food
All day for over 65’s with a Privilege Club card.
Almond sponge studded with blueberries then baked and Pick up your card today
soaked with a prosecco syrup and lightly brushed with
a water icing. Served with a raspberry coulis

CARROT CAKE ROULADE (V) £4.29


Light carrot cake sponge layered with a smooth WEDNESDAY
white chocolate mousse, drizzled with caramel sauce.
Served with vanilla ice cream
Burger and a drink from £1
Choose from a wide range of burgers and drinks.
STICKY TOFFEE APPLE PUDDING (V) £4.49
Available from 5pm
Sweet date infused sticky toffee sponge topped
with baked apple slices and injected with an indulgent
sticky toffee sauce. Served with custard

CRUMBLE OF THE DAY (V) £3.99 THURSDAY

Steak & classic grill from £7.99


We offer a selection of fruit crumbles, served with
custard or ice cream: please ask for today’s variety

Try our selection of steaks, gammon and


beef long bone rib. Available from 5pm
CHEESE & BISCUITS (V) £4.99
Tickler extra mature Cheddar, Stilton and Camembert,
with grapes, celery, red onion chutney and
Carrs water biscuits
SUNDAY

Free Yorkie & roastie top up


Join us for a traditional Sunday roast and enjoy free
MINI PUD top ups of our roast potatoes, Yorkies and red wine gravy
Not enough room for a big dessert
Why not enjoy one of our mini puds.
Buy 1 for £1.49 or all 4 for £4.99
Choose from: SOMETHING SPECIAL

Afternoon ea
Tiramisu Cheesecake (V); Blueberry &
Prosecco Cake (VG); Salted Caramel & Chocolate Bar
or Cookie Crumb Profiteroles (V)
The perfect treat from £16.00 for two.
Ask to see our menu and book yours today

Why not finish off your meal


with a hot drink? Please let us know how we did today.
Ask at the bar for our range of teas, We’d love to hear your feedback: www.loveourpub.co.uk
coffees and hot chocolate

LOVED LOC ALLY


Food allergies and intolerances: before you order your food and drinks, please speak to our staff or refer to our website if you want to know about our ingredients. We have taken all reasonable steps
to avoid the unintentional presence of allergens. However, we cannot guarantee that products are ‘100% free from’ allergens, owing to cross contamination. Please inform staff of any food allergies
before placing your order, even if you have eaten the dish previously, so that every precaution can be taken in the kitchen to prevent cross contamination. We cannot guarantee that any dishes
are free from nut traces. This menu does not list all ingredients, so please ask a team member (before ordering), if you have any particular allergy or requirements. Management reserves the right to
refuse custom and/or withdraw/change offers (without notice), at any time. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Prices include VAT, at the current rate.
All products and offers are subject to availability.

CL/SS18/MM/PB2/132

Das könnte Ihnen auch gefallen