COMPONENT 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22

Temperature 25 122 30 30 30 25 25 30 30 25 25 28 28 28 30 30 30 30 30 40 40 60
Pressure 1 1 1 1 1 1 1 1 1 1 1 0.004 1 1 0.004 1 1 1 10 0.09 0.09 1
A. gossypii 542
Animal Stick
Liquor 120.5 120.5 120.5 12.05 108.45 12.05 120.5 74.49 43.78 2.23 74.49 74.48
Biomass 108.4 108.4 108.4
Carb. Dioxide
Corn Liquor 265.1 265.1 265.1 26.51 238.59 26.51 2.65 262.45 1.64 0.96 0.05 1.64 1.64
Glucose 253.05 253.05 253.05 25.3 227.74 25.3 2.53 250.52 1.6 0.92 0.046 1.56 1.56 0.015
Lipase 0.00054 0.00001 0.00054
Nitrogen 702.57 897.94 0.708
Oxygen 213.29 272.6 0.215
Riboflavin 433.59 433.6 268.03 157.54 8.02 268.03 268.03 268.03
Sodium
Hydroxide 80 80 49.45 29.06 1.48 49.45 49.45
Soybean Oil 812 812 812 81.2 730.8 81.2 8.12 803.88 8.12
Sulfuric Acid 50 50 50
Water 1100 1100 1100 110 990 110 1100 679.97 299.66 20.36 679.87 679.97
Air 914.9 1166.77

PROCESS FLOW DIAGRAM

CHEMICAL ENGINEERING DESIGN OF RIBOFLAVIN PLANT FROM MOLD
ENGINEERING FACULTY
UNIVERSITAS INDONESIA
SIZE FSCM NO DWG NO REV
PLANT DESIGN COURSE
01
GROUP 29 SCALE N/A SHEET 1 OF 1