Beruflich Dokumente
Kultur Dokumente
ISSN-2012-0435
ISSN-2012-0435
OCTOBER 2016
FOOD CONSUMPTION AND NUTRITION
FOREWORD
TABLE OF CONTENTS
FOREWORD i
The 2015 per capita production levels of vegetables and rootcrop such as
tomato, onion, cabbage and potato were declining but remained higher
than in the base year. Despite the downtrend, bigger production index
continued for onion in 2015 at 205.41 percent with annual per capita
production of 1.79 kilograms. Production index of potato reached
146.91 percent equivalent to per capita production of 1.17 kilograms. On
the other hand, per capita production levels of eggplant, mongo and
cassava were going up in 2015 and stayed above the 2006 records.
Production of cassava at 26.85 kilograms per person exhibited higher
production index of 132.90 percent. For other crops such as garlic, peanut
and sweet potato, the 2015 production estimates were sustained below
the base year levels.
Declining production was noted for millkfish, tilapia and oysters in 2015,
but remained above the 2006 records. Production indices of these fish
species ranged from 106.15 percent for milkfish to 111.03 percent for
tilapia. Oyster posted a big drop in production as index slid to
108.28 percent at a per capita production of 0.21 kilogram. Per capita
production of shrimps and prawns rose to 0.58 kilogram in 2015
translated to production index of 107.87 percent. Meanwhile, below the
2006 per capita production continued for roundscad, tuna and crabs
(Table 1).
In 2015, the daily per capita NFD of rice dropped to 307.56 grams and
stayed lower than the 2006 level. Likewise, the NFD of corn was reduced
to 56.63 grams per day in 2015 but still exceeded the base year record as
manifested by its index which declined to 112.27 percent. This means that
daily per capita NFD of corn in 2015 was 12.27 percentage points higher
than in 2006. The daily per capita NFD of coconut and sugarcane dropped
2
FOOD CONSUMPTION AND NUTRITION
to 19.95 grams and 6.22 grams, respectively, in 2015 and remained below
the base year levels. Per capita NFD of coffee leaped to 1.18 grams in
2015, surpassing the 2006 record at an index of 138.82 percent.
Increasing and above the base year daily per capita NFD continued for
banana and pineapple at 136.44 grams and 30.74 grams, respectively, in
2015. Banana posted higher index at 140.01 percent while pineapple had
an index of 124.10 percent. Meanwhile, the 2015 NFD of mango,
calamansi, papaya and pomelo remained lower than the 2006 records.
Among the vegetables and rootcrops, uptrends in the daily per capita NFD
were noted for garlic, eggplant, peanut, cassava and potato. An abrupt
increase in NFD was exhibited by garlic which moved up to 1.97 grams in
2015 and more than exceeded the base year record at an index of
143.80 percent. Potato indicated the biggest NFD index of 156.74 percent
at 2.79 grams per person per day in 2015. Declining but above the base
year record was registered by tomato and cabbage. In contrast, sweet
potato and mongo continuously recorded lower NFD in 2015.
The 2015 NFD of livestock products, except carabeef, remained above the
base year record. The daily NFD of beef at 6.77 grams per person in 2015
posted the biggest index at 116.52 percent. For pork, per capita NFD
reached 53.12 grams per day in 2015 and surpassed the 2006 level by
6.65 percentage points. Poultry products indicated increasing and higher
index ranging from 115.79 percent for duck meat to 170.94 percent for
chicken meat. The daily NFD of chicken meat was estimated at
37.23 grams per person in 2015.
In 2015, the daily protein supply of rice per person was 23.07 grams and
that of corn, at 5.38 grams. More protein was sourced from pork, chicken
and chicken egg at 16.84 grams, 11.28 grams and 5.08 grams per person,
respectively. Beef contained 2.50 grams of protein while tuna provided
1.37 grams. Less than 1.0 gram of protein was obtained from other
agricultural commodities (Table 3b).
For fats supply, rice provided 5.54 grams while corn supplied 2.44 grams
per capita daily in 2015. About 3.47 grams of fats were sourced from
coconut. Pork was a major source of fats as it contributed 11.44 grams
per person per day. More than 4.0 grams of fats were provided by chicken
meat and chicken egg. Minimal supply of fats was sourced from other
selected commodities (Table 3c).
4
FOOD CONSUMPTION AND NUTRITION
Table 1.
Annual per capita production index of selected agricultural commodities,
Philippines, 2011-2015
(2006=100)
6
FOOD CONSUMPTION AND NUTRITION
Table 3a.
Daily per capita calories supply of selected agricultural commodities,
Philippines, 2011-2015
(in grams)
8
FOOD CONSUMPTION AND NUTRITION
Table 3c.
Daily per capita fats supply of selected agricultural commodities,
Philippines, 2011-2015
(in grams)
2. Agricultural Credit
9. Redistribution of Land
12. Inputs
FOOD CONSUMPTION AND NUTRITION
www.psa.gov.ph