Beruflich Dokumente
Kultur Dokumente
by Doris Kolb
Illinois Central College
"If pH is a measure of acidity, then how is it that pH goes up when the p, capital H). The H stood for "hydrogen ion" and the p for
acidity goes down?" "puissance" (French), "Potenz" (German), or "power".
Many students find this concept confusing at first, and that As S$rensen defined it, p H was the Briggsian (base 10)
is hardly surprising. Not only is the relationship hetween pH logarithm of the molar concentration of hydrogen ion with its
and aciditv an inverse one. hut also it is a lorarithmic one. A sign changed in order that pH values should normally be
decrease <;fa single pH unit corresponds to a :en-fold increase positive.
in aciditv, and when WHeoes down hv two units, aciditv in- 1
pH = log -
IH+l = --log[H+]
creases ;1 a factor ofi00:'lt sometimes takes a while fo;stu-
dents to avwreciate the simwlicitv
. - of the wH concewt and to
. ,
Restated in the following way, pH is more clearly identified
realize how;ery useful it is. as the "negative exponent of the hydrogen ion concentra-
.
Acidity in water solution is due to the presence of hydrogen tion."
ions (H+).This fact was first recognized by Svante Arrhenius
(1884) and is an important feature of his acid-base theory. [Ht] = 10-sn
Degree of acidity is therefore expressed in terms of H+ con-
centration. With brackets to symbolize "moles per liter", [H+] When [H+] is 0.01, which is 1 0 P , then the p H is 2; and when
[H+] is 0.0001, or then the pH is 4.
revresents the molar concentration of H+ ions in a solution.
and is thus a quantitative description of its acidity. S6rensen's original definition of pH is still the one most
The hydrogen ions in a solution are not free-floating pro- widely used, hut it is not completely satisfactory in all cases.
tons, of course. They are actually attached to molecules of the As [H+]increases, the effective concentration of H+ ions be-
solvent. For this reason H+ ions in water are often written as comes progressively less than might he expected, hecause ol
hydronium ions, HsO+, with acidity expressed as [HsO+]. increased interionic attraction a t the higher concentrations
(Even this is a simplification, since the aqueous H + ion is most A more precise definition of pH is
likely bonded to 'cluster of water mol&ules.) For purposes
of this discussion, hydrogen ions are written simply as H+ and
acidity as [H+], with the understanding that H + ions in solu- where IXH+ is the hydrogen ion actiuity (or the effective Hi
tion are always solvated. concentration). The H+ activity is obtained by multiplying
H+ concentration by a suitable activity coefficient. (Activit)
What Is pH? coefficients are correction factors based on thermodynamic
The p H concept originated in 1909 with the Danish bio- measurements. They approach 1.00 for very dilute solution!
chemist S. P. L. Skensen. He had been working on some hut get smaller as concentration increases.) Highly precise pH
problems connected with the brewing of beer (in which control calculations require the use of activity coefficients, but ordi
of acidity is important), and it occurred to him that it was narily pH is calculated from the simple relationship pH = -log
needlessly cumhersome to have to say "the concentration of [Ht], even though it tends to become less valid a t highe
hydrogen ion in this solution is one hundred-thousandth of concentrations.
a mole wer liter" when IH+1 = 0.00001 (or 1 X lO-% Whvnot The pH Scale
simply iefer to the soluhn'as having '$H 5"? ~$re&enc h e d
the vH of a solution its "hvdro~enion exoonent". Orieinallv . . the WHscale extends from 0 t~
For most wractical wurwoses
he wrote it asp". or pH+ dllt shplified i't later to p ~ ' i s m a i l 14. The midpoint of the scale a t pH 7 represents neutrality
with values below 7 heine increasinelv .. " acidic and those abovt
7 increasingly basic. ~ a i u e greater
s than 14 are possible fo
concentrated strong bases, and negative pH values are possihh
for concentrated strong acids, hut it is for dilute solutions tha
"The pH Concept" is part of a the pH scale is most useful. Approximate pH values for somc
series of substantive reviews of common materials are given in Table 1.
chemical principles taught first in The numbers on the pH scale were not chosen arhitraril:
high school chemistry courses. but result from the natural equilihrium that exists hetweet
Dr. Kolb received a BS degree H + and OH- ions in water solution. Even in pure water, whicl
Rom the University of Louisville is a non-electrolvte. there is a verv small wercentaee of ionizer
and both MS and PhD degrees molecules (ah& 2 parts per hiiion). &r every500 milliol
from The Ohio State University. H9O molecules in a samde of wure water. one molecule is swli
She has been employed as a
chemist at the Standard Oil Corn-
pany and as a television lecturer in
I into ions.
HaO = Hi +OH-
a series "Spotlight on Research."
She has served on the staffs of The ions and undissociated molecules are in equilihrium, ant
Corning Community College and according to the law of chemical equilihrium, the followinl
Doris Kolb Bradley University. Since 1967,
lllinois Central College condition must he satisfied
she has been professor of Chem-
East Peoria, Illinois 61635 istry at Illinois Central College.
cotfee
beer The visual impact of the diagram is to emphasize the fact
>creasing orange juice that all water solutions contain both H+ and OH- ions and
wine
acidity vinegar that the two must he in equilihrium. In neutral solutions [H+]
lemon juice and [OH-] are both equal to 10-7, but as one of the concen-
gaShic juice trations increases, the other must decrease accordingly.
5% HCI
Imaginary vertical lines drawn at various points along the
diagram illustrate the fact that [H+][OH-] = lo-'* and that
batterv acid +
nH DOH = 14.
It siould be noted thatKu, like all equilibrium constants,
varies with temDerature and is eaual to 10-14 onlv around
room temperatire (25°C). When water is near its freezing
point, K, is closer to 10-15, and at 60°C the value of K , is
10-'3. This means that neutral solutions a t 60°C have a pH
geighs 997 g, so the molar concentration of water in a pure +
of 6.5 instead of 7.0 and that pH pOH = 13a t that temper-
;ample is 997 gI18 g, or 55.3 M. This is a very large molar ature. (At the temperature of the human body, about 37'C,
:oncentration, and it changes only slightly when solutes are +
neutrality occurs a t pH 6.8, and pH pOH = 13.6.)
added to the water.[H20] can therefore be considered a con-
Calculating pH from [H+]
stant and incorporated into the equilibrium constant.
Since pH = -log [H+],or [H+] = 10-pH, m e nwd only write
KIHpO]= [H+][OH-] [H+] in terms of 10 to some power in order to convert it to pH.
31 In 0.001 M nitric acid the [H+] equals 0.001, or so the pH
is 3. Bht what if [H+] = 0.0027 When a number is not an in-
K, = [H+][OH-] tegral power of 10, its logarithm is a fractional number, and
K, is the "ion product" constant for water. the fractional portion is what is found in log tables. A simpli-
In a sample of pure water at 25'C the concentration of H+ fied "1-place" log table is given in Table 2. According to this
(and also that of OH-, since the two must be identical) is Table 2. Table of Logarithms
0.0000001 molh, or 1X 10-7 M. Substituting this value in the
Number 1 2 3 4 5 6 7 8 9
equation ahove permits calculation of K,.
LW 0.0 0.3 0.5 0.6 0.7 0.8 0.8$ 0.9 0.g5
K, = (1X 10-")(I x lo-") = 1X 10-l4
abbreviated table, the log of 2 is 0.3, which means that 2 =
This means that in any water solution a t 25OC i t must he true 100.3. If [H+] = 0.002 = 2 X 10-3 then [H+] = lo0 X =
that 10-2.7 and the pH = 2.7. (To multiply exponential numbers,
[HC][OH-] = lo-" simply add the exponents, but note that these exponents are
opposite in sign.) In the case of asolution with [H+] = 0.0005,
No matter how acidic or basic a solution might he, i t must the pH would he 3.3, obtained as follows:
always contain both H+ and OH- ions, and the product of
their effective molar concentrations must equal K., [H+] = 0.0005 = 5 X lo-' = lo0." X lo-' = 10V3\pH
The small p in pH can be translated "negative logarithm Since pH depends on [H+], the first step in calculating the
of'and i t applies t o quantities other than H+ concentration. pH of a solution is to determine its [H+].Monoprotic strong
The term pOH, for example, represents the negative log of acids, such as HCI or HN03, are essentially 100% ionized in
OH- ion concentration, and pK, is the negative log of the ion water, so [H+] can be considered equal to the molar concen-
product constant for water. If we start with the equilibrium tration of the acid. Most acids are weak, however, and only
expression for water partially ionized. A 0.1 M solution of acetic acid is only about
[H+][OH-] = K , = 10W4 1% ionized, so its [H+] = (0.1)(0.01) = 0.001, or and its
and then take the negative logarithm of each term, we obtain
.
nH- --is ahout 3. whereas the nH of 0.1 M HC1 is about 1. I t
would appear, then, that to determine [H+]for a weak acid one
another useful relationship. need merelv look UD. its . ~ e r c e nionization:
t but it is usually not
pH + pOH = pK, = 14 that simple.
Calculating pH for Weak Acids
This should also explain the 0-14 range of the pH scale. (There
is a pOH scale just like the pH scale except that pOH values The percent ionization of a weak acid changes as its con-
below 7 are basic and those ahove 7 acidic. Ordinarily pH is centration changes-the more dilute the solution, the greater
used for reporting both acidity and alkalinity, even though the degree of ionization. The same acid mav he 1% ionized in
pOH might sometimes seem more convenient for bases.) n 10% ionized in aU.O1 M k u t i o n . l'he dis-
a l . ~ ~ . k l u t i ohut
A simple diagram for summarizing the relationship between sociation of a weak acid in water isan equilibrium phenome-