Republic of the Philippines OFFICE OF THE PRESIDENT COMMISSION ON HIGHER EDUCATION CHED MEMORANDUM ORDER (CMO) No. 18 Series of 2017 SUBJECT: REVISED POLICIES, STANDARDS AND GUIDELINES FOR BACHELOR OF SCIENCE IN ENTREPRENEURSHIP In accordance with the pertinent provisions of Republic Act (RA) No. 7722, otherwise known as the "Higher Education Act of 1994," in pursuance of an outcomes- based quality assurance system as advocated under CMO No. 46 s. 2012, and by virtue of Commission en banc Resolution No. No. 231-2017 dated March 28, 2017, the following policies, standards and guidelines (PSGs) are hereby adopted and promulgated by the Commission. ARTICLE | INTRODUCTION Section 1. Rationale Based on the Guidelines for the Implementation of CMO No. 46 s. 2012, this PSG implements the “shift to learning competency-based standards/ outcomes-based education.” It specifies the ‘core competencies’ expected of BS Entrepreneurship graduates “regardless of the type of HEI they graduate from." However, in “recognition of the spirit of outcomes-based education and... of the typology of HEls,” this PSG also provides "ample space for HEIs to innovate in the curriculum in line with the assessment of how best to achieve learning outcomes in their particular contexts and their respective missions...” ARTICLE I AUTHORITY TO OPERATE Section 2, Government Recognition All private higher education institutions (PHEls) intending to offer Bachelor of Science in Entrepreneurship must first secure proper authority from the Commission in accordance with these PSGs. All PHEls with an existing BS Entrepreneurship program are required to shift to an outcomes-based approach based on these PSGs. State universities and colleges (SUCs), and local universities and colleges (LUCs) should likewise strictly adhere to the provisions in these policies and standards ‘Higher Education Development Center Bullding, C.P. Garcia Ave., UP Campus, Diliman, Quezon City, Philippines Web Site: wwaiched. govph Tel. Nos. 441-1177, 385-4391, 441-1169, 441-1149, 441-1170, 441-1216, 392-5296, 441-1220 ‘441-1228, 988-0002, 441-0750, 441-1254, 441-1236, 441-1255, 411-8910, 441-1171, 352-1871ARTICLE Ill GENERAL PROVISIONS Per Section 13 of RA No. 7722, the higher education institutions shall exercise academic freedom in its curricular offerings but must comply with the minimum requirements for specific academic programs, the general education distribution requirements and the specific professional courses. Section 3. Section 4. Section 5. The Articles that follow give minimum standards, expressed as a minimum set of desired program outcomes (detailed in Article IV Section 6 below.) The sample curriculum presented in Article V Section 9 is designed to attain these desired program outcomes. The number of units of the curriculum is hereby prescribed as the “minimum unit requirement” under Section 13 of RA 7722. Curriculum maps are a Useful tool for determining the ability a curriculum to achieve the desired program outcomes. A sample curriculum map is presented in Article V Section 11 A variety of curriculum delivery methods should be employed to effectively provide a learner-centered and outcomes based education Some of the possible curriculum delivery methods that HEIs can use are presented in Article V, Section 12. Article V, Section 13 presents a sample course syllabus that demonstrates the use of some of these methods. The physical as well as human resource requirements that are deemed necessary for the effective delivery of the curriculum are presented in Article VI The HEls are allowed to design curricula suited to their own contexts and missions provided that they can demonstrate that the same leads to the attainment of the required minimum set of outcomes, albeit by a different route. In the same vein, they have latitude in terms of curriculum delivery and in terms of specification and deployment of human and physical resources as long as they can show that the attainment of the program outcomes and satisfaction of program educational objectives can be assured by the alternative means they propose. ‘The HEIs can use the CHED Implementation Handbook for Outcomes- based Education (OBE) and the Institutional Sustainability Assessment (ISA) as a guide in making their submissions pursuant to Article VIl ARTICLE IV PROGRAM SPECIFICATIONS Program Description 5.1 Degree name The program described herein shall be called Bachelor of Science in Entrepreneurship (BS Entrep). Entrepreneurship shall not be offered as a major field of any other education program Page 2 of 34Section 6. 5.2 5.3 54 55 Nature of the Field of Study Many entrepreneurs have achieved great success without the benefit of formal training. However, for every successful new business that we see, there are many more failed ventures that we never hear about. Through its combination of classroom training and experiential learning, the BS Entrepreneurship program will help aspiring entrepreneurs acquire the skills, values and attitudes that will increase their chances of success. Program Goals The program goals for BS Entrepreneurship graduate within 2 to 5 years are as follows: * Set up a business Manage and operate a business ‘Assume Managerial position in the field of Business Development, Corporate Planning and other related positions in the corporate or Public organizations or Non-Government organizations. Specific professions/ careers/ occupations After completion of all academic requirements of the program, graduates of BS Entrepreneurship should be able to set up and manage their own business or work in any organization where entrepreneurial competencies are required. They should also be able to pursue other careers appropriate to a BS Entrepreneurship graduate such as Entrepreneurs, Business Development or Corporate Planning Development Staff/Assistant, Marketing Assistant or Staff Allied Fields Entrepreneurship is functionally closely related to the fields of business administration, management, marketing, operations, human resources management, finance, economics, agribusiness, industrial psychology and hotel and restaurant management. However, entrepreneurs need to develop products to sell, and many of these products are technology or science-based. Thus, most fields of science and applied science, especially Computer Science and the different branches of Engineering, can also be considered allied field. Program Outcomes The minimum standards for the BS Entrepreneurship program are expressed in the following learning outcomes. 6.1 Common to all programs in all types of schools a. Discuss the latest developments in the specific field of practice. (POF level 6 descriptor) b. Communicate effectively using both English and Filipino, orally and in writing a, j; Page 30f34 Ef