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Data sheet HansDampf gold 10.

2 electro

Combisteamer HansDampf® gold with two
FlexiCombi operating concepts. Manual or automatic
cooking for the most used cooking methods in
commercial kitchens.

Manual operation Steaming, Convection,
Combisteaming and Perfection.
Automatic with 9 autoChef cooking categories from
meat to Perfection- the climate regeneration.

HansDampf offers the choice of cooking functions
with convection and pressureless fresh steam either
separately, one after the other or combined.

Technical highlights
Cooking chamber door with triple glazing MAXI GN 2/1 housing concept
Energy saving - because of highly effective Maximal cooking chamber capacity
insulation. Work safety - due to low outside with minimal footprint. Extremely space-
temperature. Perfect hygiene - due to a smooth, easy saving and can be combined with
to clean inner surface HansDampf GN 1/1 types.

316 – durable hygiene cooking chamber autoChef automatic Cooking
Made from corrosion resistant chrome nickel steel, Automatic cooking with 9 categories.
welded with innovative robot welding technology, From the meat category through to
hygienic, joint free and with rounded off corners. Perfection the cooking climate-

SES - Steam Exhaust System WaveClean®
The safety system.The steam is sucked out of Safe - the detergent is in a cartridge
the cooking chamber at the end of the cooking sealed with protective wax.
programme.No troublesome escape of steam when Easy - insert the cartridge, ready.
opening the door at the end of the cooking time. Economical: Water consumption app.50l.

AtmosControl, climate control PHIeco with DynaSteam
An individually controllable cooking chamber The dynamic steam generating system
climate with temperature and humidity measurement with heat recovery. The steam volume
and active humidification and dehumidification, for is dynamically controlled according to
crispy and juicy cooking results. each cooking process
Subject to change without notice

HansDampf|connect USB-Interface
PC- software, equipped as standard to compile Fast and simple: data transfer in
cooking programs, for visualisation, storage and between PC and one or multiple
printing of HACCP data. HansDampf via USB-Stick.

2 electro EA Electrical connection STL Control line LOA Performance optimization system PA Equipotential bonding KE Network interface KW Cold water EW Soft water A Drain water AL Exhaust air Further features Technical data CombiPilot one-hand operating concept Dimensions: (BxTxH) 997x799x1060 mm Manual operating concept 8cooking modes: Connected load 31. 2") Program protection Weight 180 kg Manual humidification Material housing 1.cokking Fuse protection 3x50 A Autoreverse fan for exceptional uniformity Water connection PHI G3/4 A max. step signal Material cooking chamber 1. humidification. Express steaming. 5°dH o.hansdampf. 38300 Wolfenbuettel/Germany Fax (+49) 5331 89-280 www. convection.600 kPa (2-6 bar) Up to 350 cooking programs can be saved (autoChef+own) Drain connection DN 50 ( 50mm. rest time.speeds programmable Water connection miscellan. G3/4 A StepMatic up to 20 cooking steps combinable Waterpressure 200 . mkn. Data sheet HansDampf gold 10.89mmol/l Six air. FCC V0709wol MKN Maschinenfabrik Halberstaedter Straße 2 Phone (+49) 5331 89-0 Kurt Neubauer GmbH & www. Voltage 400 V 3N PE AC steaming Perfection. steaming.preheating.2 kW Soft steaming. low temperature cooking.can be changed by customer Special trays and grids Contact free door switch Banqueting system Door with latching position and end stop Under frames and cupboards Subject to change without notice Foreign languages Two-in-one cleaner/ rinse cartridges Service diagnostics program Two. CSA. UL. GS. . cool down. climate preparation Cooking capacity: RackControl.step safety door lock Timer with start time in real time Marine version VFD Monitor with plain text and graphic symbols Special voltages Direct drain connection possible Rack inserts for Gastronorm 2/1 and for GN1/1 crosswise insertion Reduced heat power Approvals: CE.4405 AISI 316 Ready2Cook. delta-T. autom.multiple timer Gastronorm 2/1(530 x 650 mm) 10x 65 deep Info-monitor display for cooking chamber humidity and categories Gastronorm (530 x 325 mm) 20x 65 deep Multi-function display for the best visibility and easy operation Baking standard (600x400 mm) Multipoint core temperature measurement up to 99°C Plates Ø28 cm on FR-grids 40 Manual cleaning program Plates Ø32 cm .plate trolley 40 Integrated automatic shower hose Heat emission latent VDI 2052 5400 W/h Serial interface RS232 and RS 485 Heat emission sensitive " 3600 W/h Integrated HACCP memory for up to 200 cooking cicles Protection type IPX5 Connection for energy optimizing Motor break Options / accessories Integrated fat separator Door hinged to the left Pulsed fan Stacking kit to combine 2 HansDampf 6+6 or 6+10 Halogen cooking chamber lighting. with flashing function HansDampf® air condensation hood Removable door seal.4301 AISI 304 Programmable.