Beruflich Dokumente
Kultur Dokumente
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Depkes RI. (2000). Parameter Standar Umum Ekstrak Tumbuhan Obat. Cetakan
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Fennema OR. 1996. Food Chemistry. New York: Marcell Dekker Inc.
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Khanza, Abu. 2010. Fit and Fresh through Habbatussauda. Cicero Publishing :
Jakarta. Hal.45-56.
Kanter, Mehmet. Et al. 2005.Gastroprotective Activity Of Nigella Sativa L Oil And Its
Constituent, Thymoquinone Against Acute Alcohol-Induced Gastric Mucosal Injury
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Nursanti Linda, Estien Yazid. 2005. Penuntun praktikum Biokimia. ANDI: Bandung
Singh, gurdip. Et al. 2005. Chemical constituents and antimicrobial and antioxidant
potentials of essential oil and acetone extract of Nigella sativa seeds. Chemistry
Department, DDU Gorakhpur University.
Sudjadi, Z. Ikawati, Sismindari, dan P.R.S. Rahayu. 2005. Pengaruh Suhu dan
Penyimpanan pada Stabilitas Protein MJ-30 dari Daun Mirabilis jalapa L.Majalah
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Winarno, F.G., 2002. Kimia Pangan dan Gizi. Gramedia Pustaka Utama, Jakarta.