Beruflich Dokumente
Kultur Dokumente
ACTIVITY DESIGN
The Compostela Valley State College of New Bataan Branch, College of Business
Education is now on its start of its 4th year of operation. Students are encouraged to have an
output based education in transferring theory into production. Since Entrepreneurship is
advancing in all aspect then the students need a closer bird’s eye-view and hands-on
knowledge in developing their future products as they will venture in the making and
implementation of their business plans and proposals. In addition, this would also provide
convenience to both students and interested entrepreneurs to register their business through
DTI mobile business registration as they will be bringing their registration instrument in the
campus to cater both students and entrepreneurs. Thus, the college initiated a multi-purpose 2-
day training, seminar and break out session in collaboration with the Department of Trade and
Industry Provincial office to guide students and local entrepreneurs in their undertaking as they
will transform innovation into economic goods. The participants would be able to:
1. Garner advice and learn from the updated topics on Product Ideas and
Development, Product Packaging and Labelling, Food Safety, Food cart Franchising
and related topics.
2. Join and avail in the Business Consultation and Mobile Business Registration with
the Department of Trade and Industry.
3. Apply in their business enterprise the learning and integrate it in the classroom
topics.
4. Have linkages to the local entrepreneurs of New Bataan as part of the extension
program of the college.
IV BENEFICIARIES:
August 29, 2018 at Compostela Valley State College New Bataan Covered Court:
Morning 8:00am -12:00nn (Product Ideas and Product Development)
Afternoon 1:00pm – 5:00pm (Product Packaging and Labeling)
September 5, 2018 at Compostela Valley State College New Bataan Covered Court:
Morning 8:00am -12:00nn (Food Safety & Food Cart Franchising)
Afternoon 1:00pm – 5:00pm (Business Consultation and Registration)
VI EXPECTED OUTPUT: The following shall be the expected output of this activity:
VI EXPENDITURES:
Noted by:
Recommending Approval:
Certified as to Obligation:
Approved by: