YOU N T V I LL E

A N I N T E G R AT I O N O F
FOOD, WINE, ART & DESIGN

BO ARDS

A RT ISANA L PROSC I UT T O * Seas onal Fr ui t, War m Ba guette 2 2

DÉLIC E D E BOU RGO G NE C HEESE Warm Baguett e, St raw berry Pres erv es , Pec ans 1 9

SHRIMP C OC KT AI L Le m on, D ijonna ise, C oc kt ail Sauce 2 0

RAW VEG ETA BLE C RUD IT É A Fe w O liv es , Butt erm ilk Her b Dip 21

C RISPY A RT IC HOKE S P ota to, Rose ma ry A iol i, Le mo n 1 9

SALADS

BU RRA T A Ro ast ed T om ato Sa lad, A ged Sherr y, T oas ted G arlic Bread 2 2

G EM LETT U CE Radis hes , Fet a Ch ees e, A v oc ado, But term ilk Herb Dre ss ing 1 3

A RU G U LA Fe nnel, Gr apes, Sunflower See ds, Par me san , C itrus Vin aigrett e 1 3

SHAV ED V EGET A BLES Baby G re ens , P ec ans , C ider V inaigret te 1 4

KA LE CA ESAR G arli c Sourdo ugh Crum bs , P arm es an, Clas si c C aes ar Dre ss ing 1 3

MAI NS

RH BU RG ER* Sharp A m eric an, Pic kle s, Onio n, Di jonnai se, Let tuce , T om ato 2 2

SHAV ED RI BEYE SA NDWI CH* G arlic Bread, Swi ss Che ese , C herry P eppers , A u Jus 2 6

BROI LED SA LMON* Hone y, Blac k Pepper, Brow n Butt er, L em on 3 2

P AP P A RDELLE + T RUFFLE A ged P ec orino , Shav ed Seas ona l Tr uffle 4 5

HA LF RO A ST ED C HICKEN C aram eliz ed On ions , O live Oil Pot ato Pure e, Na tural Jus 3 2

A TL ANT I C DO V ER -SOL E Br ow n Butte r, L em on, Pa rsle y 5 8

14 OZ C HARRED RIBEY E ST EA K* Hous e- C ut Fries , A ioli, Steak Salt 4 8

SIDES

C ORN Off T he C ob, Son om a Butte r, Sea Salt 8

C HARRED SWEET PEPPERS Se a Salt, Lem on 9

OL IV E OIL PO TA T O PU RÉE 9

HA ND-C UT FRIES G arlic A ioli 8

G ARLI C BREA D 9

*Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Individuals with certain underlying health conditions may be at higher risk.
 YOU N T V I LL E

A N I N T E G R AT I O N O F
FOOD, WINE, ART & DESIGN

DRINKS WINES-BY -THE-G LASS

C O LD-PRES S ED JU IC ES S PARK LING

G REENS Ka le, Ro ma ine, Spina ch, Cuc um ber, RH BELLI NI 1 4
Lem o n, A pple, C ele ry, Pars ley , G inger 1 0
ROO T S Be et, Apple, G inger, Lem on 1 0
C HAM PAG NE
C IT RU S Pin eapple, Apple, Lem on , Mint 1 0
PIERRE G IMO NNET & FILS C ôtes des Blanc , Franc e, NV 3 1
ORA NG E Turm er ic, Apple, Lem o n 1 0
LEMONA DE Fres h Squeez ed 6
S AU VIG NO N BL ANC
HOU RG LA SS EST A TE Napa V alle y, 2017 1 8
C O FFEE B AR LA IL VINEYA RDS Blueprin t, Y ount vill e, Napa V alle y, 2016 2 0
DRIP CO FFEE 4
ESPRESSO 3 RIES LING
C ORT ADO 4
SMI TH- MA DRONE Spring Moun tain, Napa Va lley , 2014 1 7
C APPU CC INO 5
LA T TE 6
C HARDO NNAY
C HAI LA TT E 6
MA TC HA L AT T E 7 A ERENA Sono ma , 2017 1 6
HOT C HOC OLA T E 5 FAI LL A Hudso n V iney ard, Na pa Vall ey, 2016 3 2
C OLD BREW 6
SY RU PS Van ill a, Gi n ge r , C h oc ola te, Salte d C ar am el .5 0 eac h RO SÉ
U NTI V INEY A RD S Dry Cre ek V alley , 201 7 1 6
TEA S ERVIC E
RH BREAKFA ST * LORD BERG A MOT PI NO T N OIR
JASMI NE SIL VER T I P * MEADO W CHA MOMI LE C OU NT Y LINE Sono ma Coa st, 2016 1 8
P EP PERMINT L EAV ES * BA I HA O O OLO NG 7 G ROS V ENT RE C eris e V iney ard, A nders on V alle y, 2014 2 4
I CED T EA Un sw eet ened 4

Z INFANDEL
BO TT LED SO DA S RI DGE P aga ni Ranc h, Son om a V alley , 2015 2 0
C OKE, D IET C OKE 4
FENTI MA NS RO SE LEMONA DE 6 S YRAH
P ELLEG RINO GA Z ZO SA L EMO N 6
PAX Th e Herm it, Nort h Co ast , 2016 1 7
P ELLEG RINO ARA NCI A TA O RA NG E 6
G AL VA NINA O rganic P each Te a 6
M ERLO T

BE ER G RGI C H HI LL S EST A TE Napa Valle y, 2014 1 8

T RUMER P I LS, BERKELEY , C A 8

FIREST ONE WA LKER, 8 05 BL ONDE A LE, PA SO RO BLES, C A 8 C ABE RN ET S AU V IGN ON
LA G UNIT AS, IPA , PET ALU MA , C A 8 BROO KMAN Na pa Vall ey, 2012 2 5
A NCHO R BREWI NG , ST EA M, SA N FRA NCISC O, C A 8 G AND ONA En co sta , P ritc hard Hill, Napa V alley , 201 4 3 5
RI ST O W ESTA T E Quint a de P edras Vin eya rd, Napa V alle y, 199 7 4 5