Contact Person: MS.

ARLYN AYO Contact Number: 09477358139/09565214658

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Note: Wedding Package minimum of 150 pax
Updated: January 15, 2018
CLIENT GUIDELINES

* PLUS 10% Equipment Usage FEE + 12% VAT

* PLUS Travel / Delivery charge depending on location.
* PLUS P 5,000.00 additional charge if guest less than 150 persons as payment for wedding amenities and 10,000.00 if below 100 pax
* Prices are subject to change without prior notice.
* FULLPAYMENT required one (1) week before the event.
* Service of waiters (including all equipment) up to four (4) hrs only, in excess, overtime fee of P75/hr. per waiter.
* Additional P50.00/floor to each waiter if the party is held in a building w/o service elevator.
* Additional P 150.00 per waiter as hauling fee for building / towers or venue’s basement vertical clearance less than 3.5 meters and 6
meters away from the venue
* Ribbon motif subject to availability of color first come first served.
* Queensland Catering will be advised of any changes and full payment a week before the actual services.
* Any entrance fees for villages & subdivisions will be added to your account 3 ENTRY.
*Venue miscellaneous paper works such as getting of permits and the like are not part of the catering contract. Possible miscellaneous
charges such as venue percentages, guarantee bonds and other unforeseen extra charges such as venue overtime are chargeable to the
client, who rented the venue.

ALL PRICES & OTHER CHARGES ARE FIXED. NO DISCOUNTS

ALL CATERER’S Fee and CASH BOND TO BE SHOULDERED BY CLIENT.

For STONECREST. 12% vat, FOR VILLA SUSANA & PARADISO TERESTRE & FOREST BARN & ONE ESPLANADE ADDTL.
10% as caterer’s fee. For VILLAR HALL, additional 15% for the service upgrade and mandatory chairs upgrade to Acrylic Chairs .

TERMS OF PAYMENT
FOR RESERVATION P10, 000.00 DOWNPAYMENT AND FULLPAYMENT (1) ONE WEEK BEFORE THE EVENT.

MODE OF PAYMENT
Cashier or Bank Deposit.

For December 2018

December 7,9,17,18,19,20 + 30/head, /December -8, 14, 16, 23 +50/head December -15, 21, 22- +70/head
December 26 to January 1 +20/head -

We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Piñas City.
Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons.

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WEDDING AMENITIES (Ruby, Emerald, Jade, Pearl & Diamond)

BUFFET SET-UP & WAITER SERVICE

 Buffet Station with Complete Set-up and Buffet Centerpiece
 Imported Roll top Chafing Dish
 Imported Cutlery and Utensil Equipment
 Professional Waiter Staff Service
 Food Labels

COUPLE’S AREA
 Gazebo or Backdrop
 Couples’ Table with Floral arrangement
 Optional STAGE UPGRADE (rate starts at 9,380): Stage Set-up according to theme with elevated platform
(8ft x 16ft x 6in Platform, 8 x 16ft Panel Backdrop; Couple’s Couch; Side Tables & Flowers)
Couch Rental (2,880.00)

PRESIDENTIAL & GUEST TABLE SET-UP

 PRESIDENTIAL TABLE: Rectangular Table with modern set-up, table number and customized floral arrangement
and accessories. Choice of Acrylic, Tiffany or Picnic Chairs. Maximum of 26 VIPs.
 GUEST TABLES: 10-seater Round Tables with customized centerpieces, linen, table number and floral arrangement
according to motif or theme. Monoblock Chairs with choice of White or Black Seat Covers and option of chair ribbons.
 Optional CHAIRS UPGRADE: Picnic Chair – 50/chair, Acrylic Chair – 80/chair, Tiffany Chair 100/chair
(with additional delivery charge)

OTHER AMENITIES:
 Registration Table
 Wedding Gift Table
 Wedding Cake Table
 Complimentary Wine for Couple and Presidential Toasting
 Doves with Decorated Cage (optional)

UPGRADED AMENITIES FOR DIAMOND PACKAGE:

 Stage set-up according to theme
 Entrance décor for Registration Area
 Choice of Tiffany, Acrylic or Picnic Chairs for all the guest
 Menu Card and Escort Card each VIP guest; Menu Card per guest table
Note for Diamond Wedding Package:
*Minimum of 150 persons
*Plus P10, 000.00 additional charge if guest less than 150persons as payment for wedding amenities.

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OPTIONAL PACKAGES

• WEDDING CEREMONY PACKAGE Php 14,500

Arc or Gazebo or Use of Draping for the Backdrop
Kneeler, candle holder for unity candle and secondary sponsor candles
Altar for the officiating minister
Customized floral arrangement for the aisle according to motif or theme
Flower Petals for the Aisle
100 Monoblock chairs with Chair Covers

• CHOCOLATE FOUNTAIN
* Standard Coverage P4, 000(40-60pax)
Milk Chocolate Fondue with 8 dippers for four hours duration
* Premium Coverage P6, 000 (80-100pax)
Milk Chocolate Fondue with 8 dippers for four hours duration

• SUSHI AND MAKI STATION

Minimum 100 Persons - plus P85/head

• MAKI STATION
Minimum 100 Persons – plus P85/head

• SWEET CREPES STATION

P7, 000 - Good for 100 persons - (Various fruit and sweet fillings available)

OPTIONAL AMENITIES

1. TIFFANY CHAIR (additional) P100.00

2. PHOTO & VIDEO COVERAGE (REGULAR ALBUM) P13,500.00
PHOTO & VIDEO COVERAGE (IMPORTED ALBUM) P25,000.00
PHOTO BOOTH (2 HRS.) P5,000.00 / PHOTO BOOTH (3 HRS.) P6,500.00 + TRAVEL CHARGE P500.00& UP
3. SOUND SYSTEM P4,000.00 + TRAVEL CHARGE P500.00& UP
4. SOUND SYSTEM W/ LIGHTS P6,000.00 + TRAVEL CHARGE P500.00& UP

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 Ruby Wedding Package
Php 400 per person ++

Steamed Rice

APPETIZER Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) or
Crostinis with Various Dips (Pesto and Herbed Tomato)

SOUP
Cream of Pumpkin Soup |Cream of Corn Soup | Cream of Mushroom

PASTA OR NOODLE Cheesy Baked Penne | Chicken and Ham Pasta Casserole | Fettuccine Alfredo
Pasta Carbonara | Sotanghon in Garlic | Bam-I (mixed sotanghon and pancit)

MAINS BEEF
Braised Beef with Vegetables | Roast Beef with Mashed Potato |
Korean Beef Stew|Beef Caldereta | Beef Stroganoff

FISH
Fish Fillet with Sweet Chili Sauce | Fish with Oyster Sauce | Fish Fillet with (Sauce:
Tartar or Aioli or Mayo Garlic or Wasabi Mayo) | Beer Battered Cobbler with Corn
Relish New | Mexican Style Fish with Tropical Salsa New | House Fish ColeslawNew
| Upgrade to Ocean Caught Fish +10 per head NEW

CHICKEN
Herbed Roasted Chicken | Balinese Chicken | Chicken Inasal with Ginger Vinegar
Sauce | Chicken Teriyaki | Chicken Cinnamon | Chicken Pastel | Iberian Chicken

PORK
Lechon-style Roasted Pork Belly with Lechon Liver Sauce (Carve on the Spot) or
Roast Pork Hamonado | Pork with Oyster Sauce or
Braised Pork in Chinese Royale | Pork Spareribs in Barbecue Sauce

DESSERTS Fresh Fruits in Season or Assorted Pastries

Plus

BucoPandan | Fruit Gelatin | Ham and Macaroni | Fruit Salad

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed
Lime Dressing

BEVERAGES Iced Tea or Softdrinks – 1 round (Pepsi Product)

Bottomless plus 20/head

NOTE : TO UPGRADE PORK TO PORK BABY BACK RIBS – ADDTL. P110.00/HEAD

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

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 Emerald Wedding Package
Php455 per person ++

Steamed Rice
APPETIZER Assorted Cold Cuts (Mortadella, Salami, Turkey Breast and Ham) or
Crostinis with Various Dips (Pesto and Herbed Tomato)

SOUP Cream of Broccoli Soup | Cream of Cauliflower Soup | New Orleans Style Clam
Chowder

VEGETABLES OR GREENS Buttered Vegetables or

Mesclun Green Salad with Caramelized Walnuts and MangoVinaigretteDressing or
Summer Asian Salad with Oriental Sesame Oil Dressing
Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed
Lime Dressing |Watermelon Salad | Grilled Chicken Caesar Salad| Kani Salad| Mango
Pomelo Salad

PASTA Seafood Linguine in Roasted Pumpkin Sauce or

Penne with Shrimps in Creamy Tomato Sauce or
Baked Ziti with Tuna in Cream Sauce or
Baked Lasagna or Healthy Vegetable Penne or
Spaghetti with Two Sauces (Carbonara and Bolognaise)
MAINS
BEEF
Beef Bourguignon |Beef with Broccoli | Roast Beef with Mashed Potato | Beef
Spareribs with Honey Hickory Sauce | Beef with Champignon sauce
|US Slow Roast Angus Beef Belly with Mashed Potato +40/head
Lengua Finniciera | Pastel de Lengua | Lengua con Champignon
(Note: Lengua Dish +20/head)

PORK
Delicious Pork Humba with Coriander | Asian Grilled Pork Tenderloin |
Malaysian Pork Satay | Roast Pork with Pineapple Sauce | Pork Roulade with Milanese
Sauce
|Oven Baked Lechon- Balamban Style – plus 30.00 – Carving Station

CHICKEN
Chicken with Green Peas and Cashew Nuts |Garlic Chicken ala Pobre| Mustard Chicken
Grilled Chicken with Rosemary Gravy | Chicken Flambe | Chicken Gallantina
Chicken Florentine | Chicken Potato Casserole | Chicken Asparagus Supreme| Iberian
Chicken | Peri-Peri Chicken | Lemon Grass Chicken

FISH
Fish, Shrimp and Vegetable Kebab or Fish Florentine
Grilled Fish: Blue Marlin (Lemon butter or Tropical Salsa or pesto cream sauce)
Baked Blue Marlin with Garlic Parmesan or Lemon Caper Sauce
**Note: Upgrade to Norwegian Pink Salmon- additional 40 Pesos Per person

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DESSERT Fresh Fruits in Season or Assorted Pastries

Plus

Mango Panna Cotta | Tiramisu | Chocolate Mousse | Arroz Dulce | Oreo Cheesecake
| Black Forest | Maja Blanca | Ube Cheesecake | Strawberry Pannacotta (50%)

Plus
SALAD
BucoPandan| Buco Lychee |Ham and Macaroni |FruitGelatin
Potato Salad| Ham and Potato|Coffee Cream Jelly (100%)

BEVERAGES Hot Beverage

Hot Tea and Coffee w/ Cream (20%)

Cold Beverage
Iced Tea or Softdrinks (Pepsi Products) - 1 round
Bottomless + P20/head

NOTE: TO UPGRADE PORK TO PORK BABY BACK RIBS – ADDTL. P110.00/HEAD

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

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 Jade Wedding Package
Php510 per person ++

Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice

APPETIZER Sushi Rolls or Vietnamese Rolls or Assorted Nuts

SALAD Grilled Asian Chicken Salad or Thai Pomelo Salad

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

SOUP Tom Yum Soup or Singaporean Laksa

PASTA Seafood Linguine in Roasted Pumpkin Sauce |Penne with Grilled Scampi in Creamy Tomato
Sauce
Baked Ziti with Tuna in Cream sauce or Baked Lasagna or
Spaghetti with Two sauces (Carbonara and Bolognaise)

MAINS
BEEF
Beef Rendang | Asian Beef Caldereta in Coconut Cream

CHICKEN
Balinese Chicken | Green Curry Chicken |Hainanese Chicken | Chicken Tikka Masala
| Chicken Tandoori |Chicken with Hoisin Sauce |Stir Fried Chicken with Cashew Nuts

PORK
Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs
Oven Baked Lechon Balamban Style ( Carve on the Spot )

FISH or SEAFOOD
Fried Fish with Sweet Tamarind Sauce | Singaporean Chili Prawns | Shrimp in Red Curry

DESSERT Glutinous Rice Cakes in Shot glass| Ube Cheesecake| Maja Blanca| Mango Pannacota,|Arroz
Dulce | Oreo cheesecake | Black Forest or Strawberry Pannacota

Plus

Buco Lychee |Coffee Cream Jelly

BEVERAGES Hot Beverage Hot Tea and Brewed coffee with cream
Cold beverage Iced Tea or Soft drinks (Pepsi Product)-1 round
Bottomless P20/head

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

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 Pearl Wedding Package
Php530 per person ++
Rice Pilaf or Plain Rice

APPETIZER Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto & Artichoke & Spinach Dip)

SOUP Cream Of Pumpkin │Cream Of Broccoli │ Cream Of Cauliflower │Cream Of Tomato |Cream Of
Carrot │Pea Soup

SALAD Roasted │Cobb Salad│Greek Salad│Meditteranean Fattoush Salad│Summer Asian Salad with
Oriental Sesame Oil Dressing│Crunchy Vegetable Slaw with Thai Peanut Sauce Dressing│Seasonal
Greens with Orange, Sweet Balsamic, Lime & Mango Vinaigrette Dressing│Grilled Vegetables and
Mushroom Salad│Moroccan Couscous Salad with Preserved Lemon Dressing│CaesarSalad│Thai
Pomelo Salad│Taco Salad with Homemade Ranch Dressing

PASTA OR NOODLE Cheesy Baked Lasagna | Vegetarian Lasagna | Seafood Pasta With Creamy Tomato Sauce Spaghetti
Pesto with Cream | Baked Three Cheese Pasta | Pasta Puttanesca
Pasta Vongole │ Sundried Tomato Pasta │Pasta with Capers and Anchovies

MAINS BEEF
Beef Bourguignon | Roast Beef with Mashed Potato |Beef Pot Roast│Honey Barbecue Beef
Ribs│Lengua Con Champignon│Lengua Con Vino Blanco│Beef Rendang |
U.S. Slow Roast Angus Beef Belly +40/head (Note: Lengua Dish +20/head)

FISH OR SEAFOOD
Poached Salmon with Lemon Dill | Baked Fish Florentine | Grilled Blue Marlin with Creamy Pesto,
Mango Salsa, Lemon Butter Sauce, Creamy Capsicum (choose sauce) |Baked Norwegian Pink Salmon
with Garlic Parmesan│Grilled Salmon with Black Butter Sauce│Seafood Kebab with Mediterranean
Yogurt Dip│ShrimpTempura│Pescado Con Salsa Verde

CHICKEN
Thai Green Curry | Chicken Roulade with Celery Asparagus and Cream Sauce | Chicken Tandoori |
Bourbon Street Chicken |Greek Lemon Chicken with Tzatziki Sauce | Iberian Chicken│Chicken
Flambe│Lemon Grass Chicken│Thai Basil
Chicken│HerbedChicken│BalineseChicken│ChickenEnchiladas│ChickenTarragon│ Chicken
Cacciatore | Peruvian Chicken

PORK
Chinese Barbecue Spareribs│Malaysian Pork Satay│Roast Pork with Marmalade Glaze
Baby Back Ribs with Hickory Sauce |Roast Pork Belly with Barbecue Sauce

DESSERTS Fresh Fruits in Season; and

(CHOOSE THREE)
Tocino Del Cielo│PeachPannacotta│Butterscotch Brownies
Oreo Cheesecake│ChocolateCake│Red Velvet Cake│BlueberryCheesecake│
Keylime Pie │Chocolate Mousse│Tiramisu│MangoPannacotta (100%)

BEVERAGES Iced Tea or Softdrinks – 1 round (Pepsi Product)

Bottomless plus 20/head

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

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 Diamond Wedding Package
Php820 per person ++
(All Acrylic /Tiffany /Picnic Chairs)

APPETIZER Special Baked Mussels │Vietnamese Spring Rolls with Sweet Chili Sauce
Crostinis with Herbed Tomato and Creamy Pesto Dip │ Roasted Chicken Skewers with Bell
Pepper & Cucumber │ Shrimp with Tropical Salsa │ Crostinis with Parma Ham & Brie

SALAD (Choose Two)

Green Salad and Mandarin Oranges with Oriental Sesame Dressing
Mango Pomelo Salad │Green Salad, Cherry Tomatoes & Alfalfa Sprouts with Mango Vinaigrette
Dressing |Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed
Lime Dressing | Green Salad with Lychee & Mango Vinaigrette

SOUP Beef Consommé with Bamboo Sprouts and Corn or New Orleans Style Clam Chowder or
Potato & Leek Soup | Cream of Broccoli Soup | Italian Minestrone Soup

PASTA Pasta Bar (Cook on the Spot) (w/ Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

MAINS Steamed Rice & Beef Rice Pilaf or Hainanese Rice or Mexican Chicken Rice

BEEF
Lengua Con Vino Blanco or Beef Salpicao (Cook on the Spot) or Angus Beef Belly

CHICKEN
Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce
or Greek Lemon Chicken with Baked Potatoes and Herbs | Peri-Peri Chicken

PORK
Cebu Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce
Balamban Style Oven Baked Lechon ( Carve on the Spot )

FISH
Baked Blue Marlin Ratatouille with Mashed Potato or Baked Norwegian Pink Salmon in Garlic
Parmesan Cheese or Baked Fish Provencal

SEAFOOD
Seafood Kebab (Shrimp, Blue Marlin, Green and Red Bell Pepper with Yoghurt Sauce)
or Mediterranean Grilled Prawns with Yoghurt Sauce-COS
DESSERT
Assorted Shot Glass Desserts
Cheesecake: Strawberry | Oreo | Blueberry| Ube
Panna Cotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| Arroz Dulce
Plus& Fresh Fruits in Season

BEVERAGES Iced Tea & Coffee- 1 Round (Bottomless +20/head)

Drinking Mineral water addtl. P70 per 5gallons w/ ice good for 50 persons
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 Optional Cocktails / Welcome Drinks
(PRIOR TO RECEPTION)
200 / HEAD + 10%

 ICED TEA OR SOFTDRINKS AND WATER

 (CHOOSE THREE)

 TEA SANDWICHES
 VEGETABLE SAMOSAS
 VIETNAMESE SPRING ROLLS WITH PEANUT DIPPING SAUCE
 MINI EMPANADAS
 COCKTAIL SAUSAGES
 BACON WRAPPED ASPARAGUS
 THAI CHICKEN WRAPS
 BUFFALO CHICKEN TENDERS
 BOURBON BUFFALO WINGS WITH RANCH DRESSING
 GREEK CHICKEN VEGGIE WRAP
 FISH FINGERS WITH AIOLI DIP
 ASSORTED COLD CUTS
 ASSORTED CHEESE & FRUIT PLATTER
 CHICKEN & HAM CROQUETTE
 CHICKEN CAPERS & MAYONNAISE FINGER SANDWICHES
 DEEP FRIED MUSHROOMS
 GARLIC MUSHROOM ALA POBRE
 CHICKEN SATAY STICKS
 CORN FRITTERS
 FRIED CALAMARI
 ASSORTED CANAPES
 NACHOS

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 CREW MEAL
(Minimum of 30pax)
200 / HEAD +10%

PLEASE CHOOSE ONE:

• Plain Rice
• Choice of Noodles
• Choice of Beef or Pork
• Choice of Chicken or Fish
• Iced Tea or Softdrinks

STEAMED RICE

(CHOICE OF NOODLES)
Pancit Canton| Pancit Bihon | Bam-i (Mixed Sotanghon&Pancit)| Sotanghon in Garlic

(CHOICE OF BEEF)
Roast Beef w/ Gravy | Beef Stew Supreme| Braised Beef Royale| Beef Caldereta | Beef w/Oyster Sauce | Korean Beef Stew
Beef Stroganoff| Beef Pot Roast | Oriental Beef with Vegetable

OR

(CHOICE OF PORK)
Pork Spareribs in Barbecue Sauce| Roast Pork Asado| Roast Pork w/ Brown Gravy| Pork Spareribs in Oyster Sauce |
Braised Pork Humba with Coriander | Pork Caldereta

(CHOICE OF CHICKEN)
Chicken Pastel | Baked Chicken | Asian Chicken |Chicken Teriyaki | Chicken Barbecue | Chicken Inasal| Chicken
Cinnamon| Honey Fried Chicken | Buttered Fried Chicken | Chicken Oriental | Garlic Chicken | Herbed Chicken

OR

(CHOICE OF FISH)
Fish fillet w/ Tartar sauce | Fish fillet w/ Oyster Sauce| Fish fillet in Wasabi Mayo Dip | Fish Fillet in Mayo Garlic Dip- |
Fish fillet w/ Sweet & Sour Sauce| Fish Fillet w/ Honey Mustard Dip | Crunchy Fish Tempura | Cream Dory in Garlic |
Cream Dory in Cream Sauce l Cream Dory in butter black pepper sauce
| Upgrade to Ocean Caught Fish +10 per head NEW

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