Beruflich Dokumente
Kultur Dokumente
type:
Recipe
code:
Recipe APPLE AND WALNUT SOUR
DOUGH
name:
Yield:
PEELED GREEN
APPLES
IY SOUR DOUGH
STARTER
B BOWL 340 1 MEASURING JUG 1
SPONGE B
Item EPQ
SPONGE 0.03 KG
FLOUR TIP 500 0.296 KG
ANODIZED SALT 0.007 KG
SOUR DOUGH STARTER 0.1 KG
WATER 0.19 KG
PEELED GREEN APPLES (ROUGH SMALL DICE) 0.045 KG
WALNUTS (COARSLEY CHOPPED) 0.03 KG
POWDERED CINNAMON 0.001 KG
Procedure