Beruflich Dokumente
Kultur Dokumente
Atkins, P.W. (1997). Kimia Fisika. Cetakan Keempat. Jakarta : Penerbit Erlangga
Austin, G.T. (1985) . Industri Proses Kimia. Edisi Kelima. Jilid 1. Jakarta : Erlangga
Birkhan RH,Mc Combs C, Clemens R and Hubbs J., (1997). Potential of the
monoglyceride and triglyceride of DL-3-hydroxybutyrate for paranteral
nutrition
synthetis and preliminary biological testing in rat, Nutrition. 13(3):213-219
Damstrup, M.L, T. Jensen, F.V. Spars, S.Z. Kiil, A.D. Jensen, dan X.Xu. (2006).
Production of Heat-Sensitive Monoacylglycerols by Enzymatic Glycerolysis in
tert-Pentanol : Process Optimization by Response Surface
Methodology.JAOCS, 83 (1): 27
Dudley SBT., (1957). Production of fatty acid monoglycerides. United States patent
US
2789119
Fregolente, P.B. L., Fregolente, L.V., Pinto, G.M., Batistella, B. C., Wolf-Maciel,
M.R.,
& Maciel Filho, R. (2008). Applied Biochemistry and Biotechnology, 146, 165
172
Furniss, B.S., Hannaford A.J., Smith, PWG., Tatchell, A.R., 1989.Vogel’s The
Textbook
of Practical Organic Chemistry. Edisi Kelima. New York : John Wiley & Sons,
Inc
Hasanuddin, A., (2001). Kajian Teknologi Pengolahan Minyak Kelapa Sawit Mentah
untuk Emulsifier Mono-Diasilgliserol dan Konsentrat Karotenoid. Makalah
Falsafah Sains (PPs702). Institut Pertanian Bogor
Kabara JJ. (1983). Medium-Chain fatty Acids and Esters. Di dalam : Antimicrobials
in
Foods. Alfred L. B. dan P.M Davidson (eds). Mercel Dekker Inc., New York
and
Basel
Kristensen, J.B., Xu, X., & Mu, H. (2005). Journal of the American Oil Chemists’s
Society, 82, 329-334
Krog, N.J. Food Emulsifiers and Their Chemical and Physical Properties, in Food
Emulsions, edited by K. Larsson and S.E. Friberg, Marcel Dekker Inc., New
York,1990, pp. 127-180
Meng, X., Zou, D., Shi Z., Duan, Z., & Mao, Z. (2006). Lipids, 39, 37-41
Pandey A, Benjamin S, Soccol CR, Nigam P, Krieger N, Soccol VT,. (1999). The
Real
ofMicrobial Lipases in Biotechnology. Biotechnol. Applm. Biochem.,
29, 119-131
Pantzaris, T.P. (1995) . Pocketbook of Palm Oil Uses. Third Edition. Malaysia :
PORIM
Trisakti, B. (1996). Esterifikasi Asam Lemak Bebas yang Dikandung Minyak Inti
Sawit
dengan Metanol Menggunakan Katalis Berbentuk Padat. Bandung : Program
Pasca Sarjana ITB
Winarno, F.G. (1992). Kimia Pangan dan Gizi. Cetakan Keenam. Jakarta : PT
Gramedia
Pustaka