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Proudly presents
Online Nutrition Course
www.ayurslim.in,www.uvasayurveda.com
JANUARY 2019
TOPICS
Objectives
Eligibility
Facutly
Syllabus
Course information
Registration Details
Fees structure
Mode of payment
Certificate
OBJECTIVES
Introduction to basic principles of nutrition and
dietetics in Ayurveda and modern science.
Diet planning from infancy to old age. Diet planning in
different diseases. Learn to prepare healthy and yet
delicious recipes. Effective diet counseling, Identifying
nutrition problems and assessing the nutritional status
of patients in a clinical setting. Developing diet plans
and counseling patients on special diet modifications.
Assessing, promoting, protecting, and enhancing the
health of the general public in a community setting and
providing strategies for prevention of nutrition-related
diseases.
ELIGIBILITY
Pdf notes
Video links
Ppt whenever required
Assignments at regular intervals
One Major project work
Doubt solving session at the end
OUR FACULTY MEMBERS
DR.PRIYA JAIN
(B.A.M.S., M.phil ayurveda)
DR.LALITH KUMAR
(M.D.Dravya Guna)
IAA Faculties
HIGHLIGHTS OF THE COURSE
Concept of agradravyas
Kitchen Pharmacy
SYLLABUS
1.Introduction
2.Basic principle of ayurveda
3. Concept of agni and ama.
4. Aahar poshan Nyaya and Bio metabolism
5.Concept of nutrition according to Ayurveda.
6.Rasa, Virya, vipaka,Prabhava.
7. Samanya and vichitra prathyarabdha dravya.
8. Agrya dravya
9. Principle of nutrition (Ashta aahar vidhi vidhan and aahar vidhi vishesh).
10.Sanskaras
11. Classification of Aaharya dravya
12.Contradictory food (Virudha aahar)
13.Assessment of constitution, food according to constitution.
14.Food according to season.
15.Food according to age,mind.
16.Kitchen pharmacy.
17. Kitchen garden
18.Ahara chikitsa.
19.Disease and diet.
COURSE INFORMATION
Course starts from january 7th.
Every week video will be sent.