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Organic-has carbon
Inorganic-no carbon
Carbohydrates
Lipids (fats)
Proteins
These are large molecules (polymer) that are made up of smaller building blocks (monomers)
To OH groups in sugars
PROTEINS
Composed of chains of amino acids
Elements: C, H, O, N, or S (sulfur)
Central Carbon
Amine group
Carboxyl group
What do they do
The chain (polymer) of amino acids forms a variety of loops, coils, and folded sheets from an
assortment of bonds and attractions between amino acids within the chain(s)
*You change the shape of a protein, you change the function or lose the function
CARBOHYDRATES
Elements-C, H, O
Shape-rings connected
Fructose - fruit
Galactose - milk
*Based on size
Monosaccharide-one sugar
Disaccharide-two sugars
lactose
Polysaccharide-many sugars
Glycogen-animal starch
LIPID (FATS)
(hydrophobic)
Elements-C, H, O
Has the most energy but we can’t consume tons of fat; part of membranes; insulation
Structure-long chain of carbons attached
Examples: cholesterol, wax, steroids, oils
Building Block-fatty acids and glycerol
Saturated-bad for you; causes cholesterol problems, clogged arteries; solid at room
temperature; lard
Unsaturated-liquid at room temperature; not as bad for you; olive oil, canola oil,
peanut oil
Trans fat-type of unsaturated; causes coronary heart disease