Beruflich Dokumente
Kultur Dokumente
Grower: A young chick of 9lh week of 20lh week of age of either sex.
Brood: A group of chicks of same age raised in one batch is called as a brood.
Brooding: The process of rearing the young chick from day old stage to 4 to 6 weeks of
age during which, heat is to be provided to keep them warm.
Broiler: They are the hybrid chicks having rapid growth and attaining about 1.5 kg weight
during the period of 6 weeks of age. Sold for table purpose within 8 to 10 weeks period.
They possess a very tender and delicious meat.
Layer: An egg laying female chicken up to one year after starting the laying of eggs.
Clutch: The number of eggs laid by a bird on consecutive days. A clutch of 3-4 eggs is
preferred.
Moulting: The process of shading old feathers and growth of new feather in their place
moulting normally occurs once in a year.
Culling: Removal of unwanted bird from the flock is known as culling e.g. old non-laying
birds, sick birds and masculine hens are removed.
Pause: It is the period between two clutches in which eggs are not laid by hen.
Hen-day-production: This is arrived by dividing total eggs laid in the season by the
average number of birds in the house.
Hen-housed-average: This is arrived at by dividing the total number of eggs laid in the
season by the number of birds originally placed in the house. No deductions are made for
any losses from the flocks.