Beruflich Dokumente
Kultur Dokumente
SAM
Suitability Assessment of Material Score Sheet
Acknowledgement
The SAM Suitability of Materials assessment method was developed by Doak, Doak and Root in
1993 and published in the book: Teaching Patients with Low Literacy Skills, Lippincott, Williams &
Wilkins, 1996. This book is out of print, the full text is available online, viewed 21 July 2014,
http://www.hsph.harvard.edu/healthliteracy/resources/teaching-patients-with-low-literacy-skills/
Instructions:
1. Read through the SAM factor list and the evaluation criteria on the score sheet,
below.
2. Read the material you want to evaluate and determine its purpose(s) and key points.
3. For short documents (for example a pamphlet or single page of text), evaluate the
entire piece.
For longer documents (for example a booklet) select samples of key sections to
evaluate, or three pages that cover topics central to the purpose of the booklet.
For documents longer than 50 pages, increase the sample size to six pages.
4. Evaluate and score each of the 22 SAM factors using the evaluation criteria provided,
and circle the appropriate score on the score sheet. The scoring system provides:
2 points per factor for superior rating
1
As you evaluate each factor, you are likely to find wide variation in different parts of
your material. For any one factor, some parts may rate high (superior), while other
parts may rate low (unsuitable). Resolve this by giving most weight to the part of your
material that includes the key points that you identified in step 2 above.
5. If the factor to be rated is not relevant to your document, write N/A across the score
column for that section.
6. Calculate the total suitability score. When you have evaluated all the factors and
circled a score for each on the score sheet, add up the circled score to get the total
score. The highest possible total score is 44 points (100 per cent), which almost never
happens. A more typical score is 34/44 (77 per cent).
To account for SAM factors that may not apply to your material, revise your highest
possible total score by subtracting 2 points for each N/A from the 44 total.
Interpretation of SAM percentage ratings:
70–100 per cent: superior material
2
SAM Score Sheet
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SAM FACTOR TO BE RATED EVALUATION CRITERIA SCORE
2. Literacy b. Writing style Both of the following are present: 2
demand Conversational style and the text is mostly conversational
(continued) active voice lead to easy-to- style and active voice
understand text. E.g. ‘Take simple sentences are used
your medicine every day’ (active extensively
voice) is more effective than few sentences contain embedded
‘Patients are advised to take information.
their medicine every day’
(passive voice). About 50 per cent of the text uses 1
conversational style and active voice.
Embedded information – long
Less than half of the sentences have
or multiple phrases included
embedded information.
within a sentence – slows
down the reading process and Passive voice is used throughout. 0
often makes comprehension Over half the sentences have
harder. extensive embedded information.
4
SAM FACTOR TO BE RATED EVALUATION CRITERIA SCORE
2. Literacy e. Advanced organisers Nearly all topics are preceded by an 2
demand Headers or topic captions advance organiser (a statement that tells
(continued) tell very briefly what’s what is coming next).
coming up next. These ‘road About 50 per cent of the topics are 1
signs’ make the text look less preceded by advance organisers.
formidable, and prepare the
reader’s thought process to Few/no advance organisers are used. 0
expect the next topic.
3. Graphics a. Cover graphic All three of the following are present: 2
People do judge a booklet by 1. The cover graphic is friendly
its cover. The cover image is 2. The cover graphic attracts attention
often the deciding factor in a
reader’s attitude toward, and 3. The cover graphic clearly portrays
interest in, the information. the purpose of the material.
The cover graphic has one or two of 1
the superior criteria.
The cover graphic has none of the 0
superior criteria.
b. Type of illustrations Both of the following are present: 2
Simple line drawings can 1. Simple, adult-appropriate line
promote realism without drawings/sketches
including distracting details 2. Illustrations are likely to be familiar
(photos often include extra to readers.
details). Visuals are accepted
and remembered better One of the superior factors is missing. 1
when they portray what is None of the superior factors are 0
familiar and easily present.
recognised.
c. Relevance of illustrations Illustrations present key messages 2
Non-essential details such as visually so the reader can grasp the key
room background, elaborate ideas from the illustrations alone. There
borders, unneeded colour are no distracting illustrations.
can distract the reader, Illustrations include some distractions 1
whose eyes may be and/or there are insufficient
‘captured’ by these details. illustrations.
The illustrations should tell
the key points visually. There are confusing or technical 0
illustrations (non-behaviour related), no
illustrations or an overload of
illustrations.
d. List, tables, graphs, charts Step-by-step directions, with an 2
Many readers do not example, are provided that will build
understand the purpose for comprehension and self-efficacy.
lists, charts, and graphs. ‘How-to’ directions are too brief for 1
Explanations and directions reader to understand and use the
are essential. graphic without additional counselling.
Graphics are presented without 0
explanation.
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SAM FACTOR TO BE RATED EVALUATION CRITERIA SCORE
3. Graphics e. Captions Explanatory captions are provided with 2
(continued) Captions can quickly tell the all or nearly all illustrations and
reader what the graphic is all graphics.
about and where to focus Brief captions used for some 1
within the graphic. A graphic illustrations and graphics.
without a caption is usually an
inferior instruction and a Captions are not used. 0
missed learning opportunity.
4. Layout and a. Layout At least 5 of the following are present: 2
typography Layout has a substantial 1. Illustrations are on the same page
influence on the suitability of adjacent to the related text.
materials. 2. Layout and sequence of information
is consistent, making it easy for the
reader to predict the flow of
information.
3. Visual cuing devices (shading, boxes,
arrows) are used to direct attention
to specific points or key content.
4. Adequate white space is used to
reduce clutter.
5. Use of colour supports and is not
distracting to the message. Viewers
need not learn colour codes to
understand and use the message.
6. Line length is 30–50 characters and
spaces.
7. There is high contrast between type
and paper.
8. Paper has non-gloss or low-gloss
surface.
Three+ superior factors are present. 1
Two (or less) superior factors are 0
present. The material looks uninviting
or discouragingly hard to read.
b. Typography The following four factors are present: 2
Type size and fonts can make 1. Text type is in uppercase and lower-
text easy or difficult for case serif (best) or sans-serif.
readers at all skill levels. For 2. Type size is at least 12 points.
example text in ALL CAPS 3. Typographic cues (bold, size,
slows reading comprehension. colour) emphasise key points.
Also, when to many (six or 4. No ALL CAPS are used for long
more) type fonts and sizes are headings or running text.
used on a page, the
appearance becomes confusing Two of the superior factors are 1
and the focus uncertain. present.
One or none of the superior factors are 0
present, or six or more type styles and
sizes are used on a page.
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4. Layout and c. Subheadings (‘chunking’) Lists are grouped under descriptive 2
typography Few people can remember subheadings or “chunks”. There are no
(continued) more than seven independent more than five items presented without
items. For adults with low a subheading.
literacy skills, the limit may be No more than seven items are 1
three- to five-item lists. presented without a subheading.
Longer lists need to be broken
into smaller “chunks”. More than seven items are presented 0
without a subheading.
5. Learning a. Interaction Problems or questions are presented 2
stimulation, When a reader responds to an for reader responses.
motivation instruction (i.e. does Question-and-answer format is used to 1
something in response) present problems and solutions (passive
chemical changes take place in interaction).
the brain that enhance
retention in long-term No interactive learning stimulation 0
memory. Readers should be provided.
asked to solve problems, to
make choices, to demonstrate,
etc.
b. Modelling of behaviours Instruction models specific behaviours 2
People often learn more or skills, e.g. for nutrition instruction,
readily by observation, by emphasis is given to specific behaviours
doing something for like reading produce labels.
themselves rather than by Information is a mix of technical and 1
reading or being told, and common language that the reader may
when specific, familiar not easily interpret in terms of daily
instances are used rather than living (for example, Starches: 80
the abstract or general. calories per serve; High fibre: 1–4 grams
of fibre per serve).
Information is presented in non-specific 0
or category terms such as food groups.
c. Motivation Complex topics are subdivided into 2
People are more motivated to small parts so that readers may
learn when they believe the experience small successes in
tasks/behaviours are do-able understanding or problem solving,
by them. leading to self-efficacy.
Some topics are subdivided to improve 1
the readers’ self-efficacy.
No partitioning is provided to create 0
opportunities for small successes.
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6. Cultural a. Cultural match Central concepts/ideas of the material 2
appropriateness A valid measure of cultural appear to be culturally similar to the
appropriateness of material is logic, language and experience of the
how well its logic, language, target culture.
and experience (inherent in Significant match in the logic, language 1
the instruction) match the and experience for 50 per cent of the
logic, language and experience central concepts.
of the intended audience. For
example a nutrition Clearly a cultural mismatch in the logic, 0
instruction is a poor cultural language and experience.
match when it tells readers to
eat asparagus if asparagus is
rarely eaten by people in that
culture and is not sold in the
readers’ neighbourhood.
b. Cultural image and Images and examples present the 2
examples culture in positive ways.
To be accepted, an instruction There is neutral presentation of cultural 1
must present cultural images images or foods.
and examples in realistic and
positive ways. Negative images are used, such as 0
exaggerated or caricatured cultural
characteristics, actions or examples.