Wagyu meat prepared in 4 texture and flavours

Allegrini, Soave

 

Risotto with parmigiana di melanzane

Carpineto, Chardonnay

 

Pigeon, pumpkin and orange

La Bracessca, Vino Nobile di Montepulciano

 

Mascarpone, coffee and cocoa

Tenute Antinori, Vin Santo

108 per guest

additional 48 with wine pairing

1810

The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% serv ice charge and 7% government tax.
 Crispy langoustine, radish, yuzu and saffron
Elvio Cogno, Nascetta di Novello

 

Donut of calamari
Santa Margherita, Pinot Grigio

 

Porcini tortelli, king crab, chervil

Carpineto, Chardonnay

 

Hamachi “in cialletta”, potatoes, parsley and white wine

Allegrini, Soave

 

Strawberry, raspberry and mint ice cream

La Spinetta, Moscato d’Asti

118 per guest

additional 60 with wine pairing
1810

The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% serv ice charge and 7% government tax.