MORNING until 4pm BREAD

BENTONS BACON EGG & CHEESE 9 ON

COCONUT PEARLS BREAKFAST BOWL 12 AVOCADO TOAST levain 12

BREAKFAST TACOS LEVAIN cultured butter, radish condiment 8

with chorizo & eggs 11 BANANA NUT BUTTER and honey 8
BISCUIT SANDWICH butter and jam 5 CHOCOLATE SPREAD levain and salt 8
add house-made sausage +3
N’DUJA AND RICOTTA einkorn, honey 11

AFTER 4pm BETWEEN

GRILLED CHEESE and pickles 12
PARMESAN CHURRO with romesco 12
CURED HAM and cultured butter 12
SOURDOUGH SPAETZLE CACIO E PEPE 12
CHICKEN SCHNITZEL caper mayo, kraut 14
COUNTRY PATE frisee mustard dressing 14

CRAB RAVIGOTE pumpernickel 19

CONFIT CHICKEN gigante beans 22

VEGETABLES
BONE BROTH marrow matzo balls 14
MB CAESAR 12
G
MIN
CO N FANCY ICEBERG WEDGE 12
WEEKEND BRUNCH
O
SO
LITTLE GEM GREEN GODDESS 9

FRENCH TOAST mascarpone, passion fruit 14

FRIED SMASHED POTATOES 6

MACRO GRAIN BOWL W/EGG 14

CROISSANT BENEDICT with spicy crab 18

BISCUITS AND SAUSAGE GRAVY 12

FIXINS
SPA BREAKFAST fruits and superfoods 14

Poached Egg 3 MB Jam 2

G
MIN Avocado 3 Crème Cheese Frosting 2
CO N
IN THE CASE
O
SO
Bentons Bacon 6 Levain toast 3

Pastries Yogurt Parfait

195 E. CAMPBELL AVENUE,
Quiche by the slice Coconut Pearl Parfait CAMPBELL, CALIFORNIA 95008
Pie by the slice Sandwiches to go PH. 408 340 5171

MANRESABREAD.COM
 BEVERAGES
COFFEE S L S L

COFFEE 3.00 3.50 MOCHA 5.00

ESPRESSO 3.25 HOT CHOCOLATE 4.00 4.50

AMERICANO 3.50 CHAI 4.50 5.00

MACCHIATO 3.50 MATCHA LATTE 5.00

CAPPUCCINO 4.00
Add Almond Milk + 1.00
LATTE 4.50
Add Oat Milk + 1.00
CAFÉ AU LAIT 4.00 4.50 Add Espresso + 1.00

ON TAP 1 2o z WINE GLASS BT L

NITRO COLD BREW (NA) 5.00 SPARKLING

IPA Sante Adairius, Tomorrow Today 8.00 CAVA BLEND Bohigas, Cava 10 40
IPA Cellarmaker, Double Beat 8.00 PINOT NOIR Parigot RIchard, Burgundy 15 60
MB SUNRISE 9.00
ROSÉ
PINOT NOIR Lieu Dit, Santa Barbara, ‘17 14 56
BEER BY BOTTLE

IPA Mikeller, Windy Hill 9. 9.00 RED

LAMBIC Drie Fonteinin, Oude Geuze(375) 16.00 GAMAY Descombes, Beaujolais, ‘16 14 56

STOUT Prairie, Pe-Kan 12.00 PINOT NOIR Presqu’ile, Santa Barbara, ‘16 13 52

STOUT Prairie, Double Dunk 12.00 CAB FRANC Roches Seches, Saumur, ’15 15 60

PILSNER Heater Allen, Pils 11.00 MALBEC Calmette, Cahors, ‘17 13 52

OTHER WHITE
CHENIN Grange Tiphaine, Touraine, ’17 14 56
MARIN KOMBUCHA Original 5.00
CHENIN Broc, Paso Robles, ‘16 16 64
MARIN KOMBUCHA Pinot Sage 5.00
SAUVIGNON BLANC Habit, Santa Ynez, ’17 14 56
TOPOCHICO Original 2.50
CHARD Caraccioli, Santa Lucia, ‘16 16 64
TOPOCHICO Grapefruit 2.50

OOJOO JUICE Emerald Dream 6.50

OOJOO JUICE Tumeric Tonic 6.50

OOJOO JUICE Beetrue 6.50