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KOR7LC7
KOR7LC7BK
KOR7LC7SL
OWNER'S
MANUAL
INSTALLATION
1. Ventilation 6. Power supply
Do not block air vents. If they are blocked during • Check your local power source. This oven requires
operation, the oven may overheat and eventually a current of approximately 6 amperes, 230V 50Hz.
cause a failure. For proper ventilation, allow above • Power supply cord is about 0.8 meters long.
76mm of space between oven sides, rear and the • The voltage used must be the same as specified on
minimum height of free space necessary above the this oven. Using a higher voltage may result in a fire
top surface of the oven is 100mm. or other accident causing oven damage. Using low
voltage will cause slow cooking. We are not
2. Steady, flat location responsible for damage resulting from use of this
This oven should be set on a steady, flat surface. oven with a voltage of ampere fuse other than those
This oven is designed for counter top use only. specified.
The microwave oven shall not be placed in a cabinet • If the supply cord is damaged, it must be replaced
unless it has been tested in a cabinet. by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
3. Leave space behind and side
All air vents should be kept a clearance. If all vents 7. Examine the oven after unpacking for any damage
are covered during operation, the oven may such as:
overheat and, eventually, oven failure. A misaligned door, Broken door, A dent in cavity. If
any of the above are visible, DO NOT INSTALL, and
4. Away from radio and TV sets notify dealer immediately.
Poor television reception and radio interference may
result if the oven is located close to a TV, Radio 8. Do not operate the oven if it is colder than room
antenna, feeder and so on. Position the oven as far temperature.
from them as possible. (This may occur during delivery in cold weather.)
Allow the oven to become room temperature before
5. Away from heating appliance and water taps operating.
Keep the oven away from hot air, steam or Splash
when choosing a place to position it, or the insulation
might be adversely affected and breakdowns occur.
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8 6 5 7 14
1 Door latch - When the door is closed, it will 8 Viewing screen - Allows viewing of food.
automatically shut off. If the door is opened while The screen is designed so that light can pass
the oven is operating, the magnetron will through, but not the microwave.
automatically shut off.
9 Waveguide cover - Protects the microwave outlet
2 Door seal - The door seal surfaces prevent from splashes of cooking foods.
microwaves escaping from the oven cavity.
0 Safety interlock system
3 Oven cavity
q Variable power control knob - Used to select a
4 Control panel microwave power level.
5 Coupler- This fits over the shaft in the center of the w Timer knob - Used in setting cooking time for all
oven cavity floor. functions.
This is to remain in the oven for all cooking.
e Door open button - To open the door push the
6 Roller guide - This must always be used for door open button.
cooking together with the glass cooking tray.
r Oven lamp - Automatically turns on during oven
7 Glass cooking tray - Made of special heat operating.
resistant glass. The tray must always be in proper
position before operating. Do not cook food directly
on the tray.
1. Plug power supply cord into 230V AC 50Hz power 6. Microwave energy will be turned off automatically
outlet. when the timer knob reaches “OFF”. Then food
can be taken out of the oven.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray. • To prevent the oven from operating with the
The glass tray and roller guide must always be in door open, your microwave oven is fitted with
place during cooking. safety door interlock switches.
• If you wish to inspect the food while it is cooking
3. Close the door. Make sure that it is firmly closed.
simply open the door. The oven will automatically
The oven door can be opened at any time during
stop cooking. To continue cooking, you simply
operation by pushing the door open button. The
close the door.
oven will automatically shut off.
• If you wish to stop cooking, simply turn the timer
4. Set the variable power control knob to the desired
knob to the “OFF” position. Cooking can be reset
power level.
at any time during the cooking cycle by turning
POWER OUTPUT the timer control.
SYMBOL
LEVEL POWER • Do not let the timer continue to operate after
removing or when there is no food.
Gentle heating 130W
Heat 210W
Defrost 310W
Low stage 440W
Medium 570W
Medium high 690W
High 800W
ROLLER GUIDE
Roller Guide
1 The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
Glass Tray
GLASS TRAY
* Q : Can the oven be used with the glass * Q : Why does my oven not always cook as
tray or roller guide removed? fast as the microwave cooking guide says?
* A : No. Both the glass tray and roller guide must *A:C heck your cooking guide again, to make
always be used in the oven before cooking. sure you’ve followed directions exactly ; and
to see what might cause variations in
* Q : Can I open the door when the oven is cooking time. Cooking guide times and heat
operating? settings are suggestions, to help prevent
* A : The door can be opened anytime during the over-cooking... the most common problem in
cooking operation. Then microwave energy getting used to a microwave oven.
will be instantly switched off and the time Variations in the size, shape and weights
setting will maintain until the door is closed. and dimensions could require longer cooking
time. Use your own judgement along with
* Q : Why do I have moisture in my the cooking guide suggestions to check
microwave oven after cooking? whether the food has been properly cooked
* A : The moisture on the side of your microwave just as you would do with a conventional
oven is normal. It is caused by steam from cooker.
cooking food hitting the cool oven surface.
* Q : Will the microwave oven be damaged if
* Q : Does microwave energy pass through it operates while empty?
the viewing screen in the door? * A : Yes. Never run it empty.
* A : No. The metal screen bounces back the
energy to the oven cavity. The holes are * Q : Can I operate my microwave oven
made to allow light to pass through. They do without the turntable or turn the turntable
not let microwave energy pass through. over to hold a large dish?
* A : No. If you remove or turn over the turntable,
* Q : Why do eggs sometimes pop? you will get poor cooking results. Dishes
*A:W hen baking or poaching eggs, the yolk used in your oven must fit on the turntable.
may pop due to steam build-up inside the
yolk membrane. To prevent this, simply * Q : Is it normal for the turntable to turn in
pierce the yolk with a toothpick before either direction?
cooking. Never cook eggs without piercing * A : Yes. The turntable rotates clockwise or
their shells. counterclockwise, depending on the rotation
of the motor when the cooking cycle begins.
* Q : Why this standing time recommended
after the cooking operation has been * Q : Can I pop popcorn in my microwave
completed? oven? How do I get the best results?
* A : Standing time is very important. * A : Yes. Pop packaged microwave popcorn
With microwave cooking, the heat is in the following manufacture’s guidelines. Do not
food, not in the oven. Many foods build up use regular paper bags. Use the “listening
enough internal heat to allow the cooking test” by stopping the oven as soon as the
process to continue, even after the food is popping slows to a “pop” every 1 or 2
removed from the oven. Standing time for seconds. Do not repop unpopped kernels.
joints of meat, large vegetables and cakes is Do not pop popcorn in glass cookware.
to allow the inside to cook completely,
without overcooking the outside.
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China and earthenware ● Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard ● Some frozen foods are packaged in these dishes.
dishes
Fast-food packaging
• Polystyrene cups containers ● Can be used to warm food. Overheating may cause the
polystyrene to melt.
• Paper bags or newspaper ✕ May catch fire.
• Recycled paper or metal trims ✕ May cause arcing.
Glassware
• Oven-to-table ware ● Can be used, unless decorated with a metal trim.
• Fine glassware ● Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
• Glass jars ● Must remove the lid. Suitable for warming only.
Metal
• Dishes ✕ May cause arcing or fire.
• Freezer bag twist ties ✕
Paper
•P lates, cups, napkins and ● For short cooking times and warming. Also to absorb
Kitchen paper excess moisture.
• Recycled paper ✕ May cause arcing.
Plastic
• Containers ● Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
• Cling film ● Can be used to retain moisture. Should not touch the
food.
Take care when removing the film as hot steam will
escape.
• Freezer bags ▲ Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
Wax or grease-proof paper ● Can be used to retain moisture and prevent spattering.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
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Food
Never use your microwave oven for home canning. necessary, and ALWAYS stir after heating. To prevent
The oven is not designed for proper home canning. eruptive boiling and possible scalding, you should put a
Improperly canned food may spoil and be dangerous spoon or glass stick into the beverages and stir before,
to consume. during and after heating.
Always use the minimum recipe cooking time. It is Do not leave the oven unattended while popping corn.
better to undercook rather than overcook foods. Do not pop corn in a paper bag unless it is the
Undercooked foods can be returned to the oven for commercially prepared Microwave Popcorn product.
more cooking. If food is overcooked, nothing can be The kernels can overheat and ignite a brown paper
done. bag.
Heat small quantities of food or foods with low moisture Do not put packaged Microwave Popcorn bags directly
carefully. These can quickly dry out, burn or catch on on the oven tray. Place the package on a microwave
fire. safe glass or ceramic plate to avoid overheating and
Do not heat eggs in the shell. Pressure may build up cracking the oven tray.
and eggs can explode. Do not exceed the Microwave Popcorn manufacturers
Potatoes, apples, egg yolks and sausages are suggested popping time.
examples of food with non-porous skins. Longer popping does not yield more popcorn but it can
These must be pierced before cooking to prevent result in scorch, burn of fire. Remember, the Popcorn
bursting. bag and tray can be too hot to handle. Remove with
Do not attempt to deep fat fry in your microwave oven. caution and use pot holders.
Always allow a standing time of at least 20 seconds
after the oven has been switched off to allow the
temperature to even out, stir during heating, if
WARNING
If you see arcing, turn the knob timer the point "0" and correct the problem.
Arcing is the microwave term for sparks in the oven. • Metal, such as twist-ties, poultry pins, or gold rimmed
Arcing is caused by: dishes, in the microwave.
• Metal or foil touching the side of the oven. • Recycled paper towels containing small metal pieces
• Foil not molded to food (upturned edges act like being used in the microwave.
antennas). • Dirt or grease on waveguide cover.
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REFLECTION ABSORPTION
The microwaves bounce
off the metal walls and
the metal door screen.
Microwave Water Molecule Absorption Vibration
CONVERSION CHARTS
WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES
15 g ½ oz. 30 ml 1 fl.oz. 1.25 ml ¼ tsp
25 g 1 oz. 100 ml 3 fl.oz. 2.5 ml ½ tsp
50 g 2 oz. 150 ml 5 fl.oz. (¼ pt) 5 ml 1 tsp
100 g 4 oz. 300 ml 10 fl.oz. (½ pt) 15 ml 1 tbsp
175 g 6 oz. 600 ml 20 fl.oz. (1pt)
225 g 8 oz.
450 g 1 g.
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
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COVERING
SPACING Cover foods with microwave cling film or a lid. Cover
Foods cook more quickly and evenly if spaced apart. fish, vegetables, casseroles, soups. Do not cover
NEVER pile foods on top of each other. cakes, sauces, jacket potatoes or pastry items.
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MEAT
Beef joint -Rare MEDIUM 8-10 min. - Chilled meat and poultry should be removed
-Medium MEDIUM 9-11 min. from the refrigerator at least 30 minutes before
cooking.
-well done MEDIUM 11-13 min. - Always let the meat and poultry stand, covered
Lamb Joint HIGH 12-14 min. after cooking.
Bacon joint HIGH 8-10 min.
POULTRY
Whole chicken HIGH 6-8 min.
Portions chicken MEDIUM 5-7 min.
Breast (boned) MEDIUM 6-8 min.
FISH
Fish Fillets HIGH 4-6 min. - Brush a little oil or melted butter over the fish,
Whole Mackerel, HIGH 4-6 min. or add 15~30ml(1-2 tbsp) lemon juice, wine,
stock, milk or water.
Cleaned and prepared - Always let the fish stand, covered, after
Whole Trout, Cleaned HIGH 5-7 min. cooking
& Prepared
Salmon steaks HIGH 4-6 min.
NOTE :
The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
The times may vary due to the shape, cut, and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
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HONEYED CHICKEN
4 boneless chicken breasts 1. Place the chicken breasts in a casserole dish.
2 tbsp(30ml) clear honey 2. Mix all remaining ingredients together and pour over
1 tbsp(15ml) whole grain mustard the chicken. Salt and pepper to taste.
1/2 tsp(2.5ml) dried tarragon
3. Cook at High for 11-12 minutes. Rearrange and coat
1 tbsp(15ml) tomato puree the chicken with the sauce twice during cooking.
1/4 pint(150ml) chicken stock
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WHITE SAUCE
1 oz.(25g) butter 1. Place the butter in a bowl and cook at High for 1
1 oz.(25g) plain flour minute, until melted.
1/2 pint(300ml) milk
2. Stir in the flour and whisk in the milk. Cook at High for
salt and pepper to taste 3-4 minutes, stirring every 2 minutes until thick and
smooth. Season with salt and pepper to taste.
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled 1. Place strawberries and lemon juice in a very large
3 tbsp(45ml) lemon juice bowl, heat at High for 5 minutes, or until the fruit has
11/2 lb.(675g) caster sugar softened. Add sugar, mix well.
2. Cook at Medium for 25-30 minutes, until setting
point*is reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
OMELETTS
1/2 oz.(15g)butter 1. Whisk together eggs and milk. Season.
4 eggs 2. Place butter in 10"(26cm) flan dish.
6 tbsp(90ml) milk Cook at High for 1 minute, until melted.
salt & pepper Coat the dish with the melted butter.
3. Pour omelette mixture into flan dish.
Cook at High for 2 minutes. whisk mixture and cook
again at High for 1 minutes.
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SAVORY MINCE
1 small onion, diced 1. Place onion, garlic and oil in casserole, and cook at
1 clove garlic, crushed High for 2 minutes or until soft.
1 tsp(5ml) oil 2. Place all other ingredients in casserole. Stir well.
7 oz.(200g) can chopped tomatoes 3. Cover and cook at High for 4 minutes then Medium for
1 tbsp(15ml) tomato puree 8-12 minutes or until the meat is cooked.
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
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HONEYED CHICKEN
4 boneless chicken breasts 1. Place the chicken breasts in a casserole dish.
2 tbsp(30ml) clear honey 2. Mix all remaining ingredients together and pour over
1 tbsp(15ml) whole grain mustard the chicken. Salt and pepper to taste.
1/2 tsp(2.5ml) dried tarragon
3. Cook at High for 11-12 minutes. Rearrange and coat
1 tbsp(15ml) tomato puree the chicken with the sauce twice during cooking.
1/4 pint(150ml) chicken stock
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