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The document summarizes 3 experiments:
1. Producing simplicia powder from curcuma rhizome by washing, slicing, drying, and blending the rhizome.
2. Producing peach-colored instant powder from keji beling leaves by boiling the leaves, filtering out residue, adding the filtrate to sugar to form caramel, and blending the chilled caramel.
3. Producing a spice syrup called "empon-empon" by boiling sliced spices, sugar, and water then boiling until thickened.
The document summarizes 3 experiments:
1. Producing simplicia powder from curcuma rhizome by washing, slicing, drying, and blending the rhizome.
2. Producing peach-colored instant powder from keji beling leaves by boiling the leaves, filtering out residue, adding the filtrate to sugar to form caramel, and blending the chilled caramel.
3. Producing a spice syrup called "empon-empon" by boiling sliced spices, sugar, and water then boiling until thickened.
The document summarizes 3 experiments:
1. Producing simplicia powder from curcuma rhizome by washing, slicing, drying, and blending the rhizome.
2. Producing peach-colored instant powder from keji beling leaves by boiling the leaves, filtering out residue, adding the filtrate to sugar to form caramel, and blending the chilled caramel.
3. Producing a spice syrup called "empon-empon" by boiling sliced spices, sugar, and water then boiling until thickened.
No. Procedure Experiment Result Reaction Conclusion
1. Making of Simplicia Powder of Curcuma Rhizome Before: The first experime - curcuma rhizome : orange produces simplicia - water colorless powder of curcum After: - curcuma rhizome is washed until clean without peeled. - curcuma is sliced and heated in oven until curcuma become dry. - dry curcuma is blended so produces orange curcuma powder. 2. Before: The second Making Instant Powder of Keji Beling - Keji Beling's leafs: dark green experiment produc - water : colorless peach powder of k - sugar : white grain beling After : - Keji Beling's leaf is heated in 350 mL of water until boiled and the color of water become greenish brown (call as sample). - the sample is filtered use sieve produces residue and filtrate. Residue is keji beling's leaf that is black color while filtrate is the water of sample that is greenish brown color. The filtrate is heated and added 500 grams of sugar while stirred until formed like caramel (coagulate). - the heating process is stoped and the caramel is still stirred and allowed so chill. - the product is blended little by little and filtered to get powder (peach color). 3. Making syrup of spice Before : The third experim - curcuma rhizome : orange produces syrup of - cinnamon : brown spice (empon- - acid : brown empon) - sugar : white grain - turmeric rhizome : yellow and white After : - All of ingredients are washed with water except acid and sugar. - The spices are sliced into small pieces without peeled. - added all of ingredients into pan that fill with 350 mL of boiling water and closed the pan with the cover. - 500 grams of sugar is added. Stirred until the sugar is dissolve and the ingredients is still boiled until thick and become syrup (empon-empon or spice syrup).