Beruflich Dokumente
Kultur Dokumente
Annotated Bibliography
Suraj George
URWT 1104
Annotated Bibliography
Novak, Nicole L., and Kelly D. Brownell. “Role of Policy and Government in the Obesity
Epidemic.” Circulation, vol. 126, no. 19, 6 Nov. 2012, pp. 2345–2352.
This journal article assesses the role of the U.S government in obesity, shows some causes
of obesity and discusses some potential solutions that can help diminish the growing
detailed statistics about each numeric value they present. This article discusses multiple
potential solutions and discuss about current reforms that the government has taken and
how the government has changed their approach. For example, the authors state that
despite having clinical guidelines, educational programs, and social marketing campaigns,
they do not address the environmental contributors to obesity, such as food proportions,
marketing of foods, and price. They continue to state that these approaches rely too much
on the individuals to determine the right choices themselves without having the proper
knowledge to make right decisions. The information presented in this article is supported
by numerous studies which are random and unbiased to one population. Other information
is well presented and are from reliable, trusted sites, articles from professors, and
organizations. This article is particularly helpful for my research as they have discussed
about the governments role in obesity and assessing its impact on the disease, which is
Thornton, J.(2013, September 30). When Schools Improve Meals, Positive Results Follow. U.S
https://www.usda.gov/media/blog/2013/09/30/when-schools-improve-meals-positive-
results-follow
The U.S Department of Agriculture demonstrates that children in the U.S have been
eating healthier because of the nationwide movement of serving healthier school meals
and more time for physical activity. The USDA (U.S Department of Agriculture)
summarized that investing in better and cleaner food in schools is widely beneficial and
has very little downside risks. They have surveyed states and schools across the county to
see if there was difficulty in meeting the current meal standards and they have found out
that 80 percent of schools, who reported, are meeting the updated meal standards and
with some states reporting 100% of schools completely transitioned to the new standards.
Through another survey they conducted, they found that only .15 percent of schools have
cited difficulty complying with the new standards as a reason for leaving the program. As
this being a government source, it is fair to say that they are qualified to be discussing to
invest more in school food funding. Other sources, such as PewTrusts.Org uses data from
the USDA as a source of their claims and to reinforce their articles and blog posts. This
should states invest more money in school food and other health incentives.
George 4
Press.
This book source closely examines the history of obesity and the path of it leading to present
day. The contents of this book are previous records of obesity and discusses how the
interpretation of obesity has changed throughout history. For example, she explains how a plump
kid a hundred years ago was considered to be perfectly normal and healthy, but now we know all
the potential diseases that are associated with that lifestyle. She also reviews many failed
attempts to keep childhood obesity in check, from the ‘endocrine vogue of the 1920s to the
1940s’ to diet drugs, bariatric surgery, and the leptin gene craze. She described that this book
places many of the issues that we face as a country into a historical context to help readers
understand the current state of childhood obesity. Laura Dawes is a historian of medicine and
has demonstrated on her website that she has covered a wide range of topics including the history
medicine, and activism. She holds a master’s from Oxford University and a Ph.D. from Harvard
University, and is a winner of the West Australian Young Writers’ Prize, recipient of the Parnell-
O’Conner Award for Creative Writing an was shortlisted for the ACT Book of the Year. This
book can provide some insight on past attempts the government has tried to reduce obesity
numbers and showed failed products and experiments that have paved the way to better, healthier
living. This book can potentially reveal problems in strategies we are utilizing now to combat
child obesity. Using some of the failed strategies and experiments that she mentioned in her book