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Dana Paciagiu     

danapaciagiu@hotmail.com 
 
   
PROFESSIONAL PROFILE 
 
Seeking to expand my knowledge in the Event Planning industry. My experience in numerous 
customer service roles, in addition to the courses completed in school will attest to my 
enthusiasm for becoming a positive team member. 
 
EDUCATION 
 
Humber College, ​North Campus 
September 2017- Present 
Set to graduate April 2019 
Hospitality - Event Planning 
 
SKILLS AND QUALIFICATIONS 
 
Bilingual, Fluent in both English & Romanian 
Ability to work independently and within a team 
Ability to complete multiple tasks based on level of priority 
Able to keep composure and professionalism during times of high volume  
 
WORK EXPERIENCE 
 
Pickle Barrel, ​Pickering — ​Server/Bartender - ​February 2018 - PRESENT 
Trained in food handling to ensure the establishment and team members comply with the 
health and safety standards. 
Execute steps of service with each guest to ensure that their guest experience is excellent 
throughout their time spent. 
 
Playtime Bowl, ​Yorkdale — ​Bartender - ​November 2017 - January 2018 
Ability to take beverage orders from servers or patrons directly, mix ingredients and prepare 
cocktails with precision & speed. Manage bar operations and uphold liquor and bar supplies. 
 
The Captains Boil, ​York Mills​ ​— ​Server/Bartender - ​March 2017 - October 2017 
Promptly greet and register guest’s orders accurately. Handling food and beverages in 
accordance to Food & Safety regulations. Independently open and close the restaurant.  
    
CERTIFICATIONS 
 
Smart Serve Ontario, June 2015- Present 
Food Basics FST, January 2107 - January 2023 
Service Excellence, OTEC Workforce Solutions