Beruflich Dokumente
Kultur Dokumente
danapaciagiu@hotmail.com
PROFESSIONAL PROFILE
Seeking to expand my knowledge in the Event Planning industry. My experience in numerous
customer service roles, in addition to the courses completed in school will attest to my
enthusiasm for becoming a positive team member.
EDUCATION
Humber College, North Campus
September 2017- Present
Set to graduate April 2019
Hospitality - Event Planning
SKILLS AND QUALIFICATIONS
Bilingual, Fluent in both English & Romanian
Ability to work independently and within a team
Ability to complete multiple tasks based on level of priority
Able to keep composure and professionalism during times of high volume
WORK EXPERIENCE
Pickle Barrel, Pickering — Server/Bartender - February 2018 - PRESENT
Trained in food handling to ensure the establishment and team members comply with the
health and safety standards.
Execute steps of service with each guest to ensure that their guest experience is excellent
throughout their time spent.
Playtime Bowl, Yorkdale — Bartender - November 2017 - January 2018
Ability to take beverage orders from servers or patrons directly, mix ingredients and prepare
cocktails with precision & speed. Manage bar operations and uphold liquor and bar supplies.
The Captains Boil, York Mills — Server/Bartender - March 2017 - October 2017
Promptly greet and register guest’s orders accurately. Handling food and beverages in
accordance to Food & Safety regulations. Independently open and close the restaurant.
CERTIFICATIONS
Smart Serve Ontario, June 2015- Present
Food Basics FST, January 2107 - January 2023
Service Excellence, OTEC Workforce Solutions