PIZZA

MARGHERITA
Tomato sauce, mozzarella and basil
10.00

DIAVOLA
Tomato sauce, mozzarella, beef salami and chili oil
11.50

VEGETARIANA
Tomato sauce, mozzarella, grilled zucchini, eggplant, green
and red pepper and mushroom finished with torn basil
11.50

QUATTRO FORMAGGI
Tomato sauce, mozzarella cheese, gorgonzola cheese,
emmental cheese and Parmigiano cheese
12.50

BRESAOLA
Tomato sauce, mozzarella, bresaola and rocca salad
12.50

QUATTRO STAGIONI
Tomato sauce, roast artichokes, tomatoes, mushrooms,
turkey ham and mozzarella
12.50

CALZONE
Tomato sauce, mozzarella, turkey ham, mushrooms,
grilled zucchini, eggplant
12.50

SALMONE
Tomato sauce, mozzarella, smoked salmon and rocca salad
13.50

FUNGHI
Tomato sauce, mozzarella, turkey ham, mushrooms and sage
13.50

RUCOLA E BRESAOLA
Rocket salad, Bresaola or parma ham, shaved Parmigiano
and olive oil extra virgin
14.50

RUSTICA
Tomato sauce, mozzarella, goat cheese and parma ham
14.00

BUFALA
Tomato sauce, buffalo mozzarella, cherry tomatoes and basil
14.00

All prices are in Jordanian Dinars (JOD) and are subject to a 10% service
charge. A 7% sales tax is applicable on food and non-alcoholic drinks, and
16% on alcoholic drinks and tobacco products.

indicates Chef’s Special indicates vegetarian item

indicates contain pork

 PIZZA STORY

Italy unified in 1861, and King Umberto I

and Queen Margherita visited Naples in
1889. Legend has it that the traveling pair
became bored with their steady diet
of French haute cuisine and asked for an
assortment of pizzas from the city’s Pizzeria
Brandi, the successor to Da Pietro pizzeria,
founded in 1760. The variety the queen
enjoyed most was called pizza mozzarella,
a pie topped with the soft white cheese,
red tomatoes and green basil. Perhaps it
was no coincidence that her favourite pie
featured the colours of the Italian flag.
As the story goes, her love for the
combination of flavours and colours
inspired the name for what we now know as
the world renowned pizza Margherita.