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glowimages.com – See the light. PANTONE
#82E632

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PANTONE
#646464

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BOGOMIP SAKE
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PANTONE
(boh-goh-mip sah-kay)
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This Bogomip recipe pairs it with coconut milk

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and pink lemonade for a jazzy twist. While many
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PANTONE
traditions and formalities surround the way sake is
served and consumed, we’re pretty sure your boss
won’t mind if you let your guard down while
relaxing over a Bogomip.

Shaken. Stirring. Topped with

a shot of creative inspiration.
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SANGRIA
(san-GREE-uh)
This red-wine punch dates back to the 1600s
when Spain introduced it to Europe. Sangria can
also be made with white wine, going by the name
Sangria Blanco. We’re sure, however, that our
unaltered red recipe would meet the standards of
even the strictest sangria traditionalists.

Your freshest ideas.

Blended with our creative imagery.
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GINGER BEER
Stronger than your average ginger soda and able
to demolish summer thirsts in a single gulp, this
African ginger beer recipe would make its
forefathers very proud indeed. African
shopkeepers sometimes sell homemade ginger
brew in recycled vegetable-oil bottles, but we
suggest serving yours in a freshly washed glass.

Adding a dash of inspiration

to your creative brew.
Visit glowimages.com

MARGARITA
(mar-gah-ree-ta)
Easier, faster, and way more of a hit than
pizza rolls, our margaritas are the real thing.
Jumpstart any party with these crowd
pleasers by serving them on the rocks or
blended, whichever way your guests prefer.

Mix a splash of our imagery with

your boundless imagination.
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CHAI TEA
(cheye)
Thought chai was only magically whipped
up by your favorite barista or came pre-
made in a box? Well here’s a simple and
exquisitely tasty recipe for the beginner
chai maker. Nothing too demanding
here – just brew, steep, sip, and relax.

Bring your creativity

to the boiling point.
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CAIPIRINHA
(kai-pee-reen-yah with the “r” slightly trilled)
Fresh lime is what gives a caipirinha its “authentic”
taste. But what really sets this drink apart is the use
of cachaça, a uniquely Brazilian rum-like elixir with
a distinctive aroma and taste. In Brazil, the very
best caipirinhas are made with limões galegos,
commonly referred to as a key lime.

Your freshest ideas.

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ERSH
(ursh)
This one’s very simple and straightforward.
Serve in a beer mug. Drink two glasses and
watch out for the floor.

One part imagination. Two parts

inspiration. Then chill with us.
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MOJITO
(moh-HEE-toh)
The signature drink at Havana’s famed
La Bodeguita del Medio bar, this classic Cuban
cocktail is the perfect refreshment for hot sum-
mer days. Cue the brass band, hit the dance
floor, and feel your senses come alive.

As fresh as a Caribbean zephyr

through your imagination.
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 drinks on the house
Spirited. Shaken. Stirring. Try our drink recipes from around the globe.

bogomip sake
Ingredients:
2 parts sake rice wine
1 part coconut milk
5 parts pink lemonade
Ice (optional)

Preparation:
Pour sake and coconut milk into the glass.
Fill with pink lemonade. Fill the glass with
ice first, if desired.

Sangria
3 1/4 cups ( 26 fl. oz) dry red wine
1 tablespoon sugar
Juice of 1 large orange
Juice of 1 large lemon Combine all the ingredients except
1 large orange, sliced thin crosswise the club soda in a large punch bowl
1 large lemon, sliced thin crosswise or serving pitcher, mixing well.
2 medium peaches, peeled, pitted and cut into chunks Refrigerate overnight. Immediately
1 cup (8 fl. oz) club soda or ginger ale before serving, mix in the club soda
Servings: makes 4 glasses for added fizz. Makes 4 servings.

Ginger Beer
2 quarts water
1/2 pound fresh ginger thinly sliced 

1/2 cup fresh lemon juice
1 cup honey
Ice cubes

Combine 2 cups of the water with the ginger

in a saucepan. Simmer over medium heat for
20 minutes. Stir in the lemon juice and
honey. Let cool completely. Strain the ginger
mixture into a large pitcher. Add the
remaining water. Add the ice cubes and let
stand until well chilled. Makes 10 servings.

MARGARITA
mojito
The Mojito (moh-HEE-toh)
This classic Cuban cocktail most
Ingredients:
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
Ingredients
closely tied to Cuba’s famous La 4 mint leaves
4 ouncesdel
Bodeguita tequila
Medio bar. This 1 sprig of mint 

4 ounces
drink Mexican
is extremely Controy
refreshing and White Rum (2 ounces)
isJuice
a greatfrom
cocktail to order
10-12 on a limes, freshly
Mexican 2 ounces club soda
squeezed

hot summerice
Crushed daytoortop
whenof hitting
blender
 Crushed ice
the dance floor!
Margarita Servings: Makes one drink.
salt
Preparation
Recipe contributed by Elizabeth, Preparation:
glowimages.com
Place tequila,staff.
Controy, and lime juice
Putin
theblender.
mint leaves
Fillinto a Collins glass and squeeze the
until almost full with crushed ice. Shake
lime juice over
well orthem.
blend
until very slushy. Wet rim of martini or margarita
glass with water and swirl in small Add
dishtheofpowdered
salt. Poursugar and then muddle the mint, lime
juice 4and
margarita into the glass. Orale! Makes sugar together. Add crushed ice. Stir in the rum
servings.
and top off with the club soda. Garnish with a mint sprig.

Chai tea
l

4 teaspoons loose tea , usually black

1 piece of dry ginger
3 cardamon pods, crushed
3 whole cloves
1 piece of cinnamon stick
Warm milk an d sugar t o taste

Chop the ginger in t o fine pieces an d break u p the cinnamon

stick. Bring 2 cu ps of water t o a boil then add the tea leaves
an d the remaining ingredien ts. Let everything brew f or 30-45
secon ds. Remove from heat then steep at room temperatu re
f or ano ther minu te. Strain ou t the tea an d pieces of spice.
Serve ho t an d fragran t with only a t ouch of milk an d sugar.

Caipirinha
1 lime
2 ounces of cachaça
Granulated sugar to taste
Crushed ice cubes
Wash the lime and roll it on the board to loosen the juices.
Cut the lime into thin slices and place them in a glass. Sprinkle in
2 or 3 tablespoons of sugar and crush the sugar and limes together well.
Stir well to thoroughly dissolve the sugar. Add the cachaça and stir to mix.

dERSH
1 inch Stolichnaya vodka
1 glass Baltika beer
Serve in beer mug

z
MOJ ITO z

Ingredients: Preparation:
1 teaspoon powdered sugar
 Put the mint leaves into a Collins glass and
Juice from 1 lime squeeze the lime juice over them. Add the
4 mint leaves powdered sugar and then muddle together
1 sprig of mint 
 the mint, lime juice, and sugar. Add crushed
2 ounces white rum ice. Stir in the rum and top off with the club
2 ounces club soda soda. Garnish with a mint sprig. Makes one
Crushed ice serving.
z z