Beruflich Dokumente
Kultur Dokumente
1.1 Background
protein and essential amino acids, fats contain essential fatty acids, vitamins and
minerals that are good for the human body as well as the proliferation of bacteria
(Situmorang, 2008)
is when the contamination on the surface of meat or carcass that may have
occurred since the slaughter of livestock to meat consumption. the cutting process
when in the house slaughtering source of contamination or infection may from the
surrounding soil, skin (dirt on the skin), the contents of the digestive tract, water,
tools that are used during the process of preparing the carcass (eg, knives, saws,
pulleys and hooks and viscera bowls ), dirt, air, and workers (Soeparno, 2005).
Escherichia coli is a bacteria that normally grow in the digestive tract but
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Antibiotics have been used extensively since the 1950s for a better
production. Antibiotics have been used in animal health, prophylaxis and growth
antibiotics for the treatment of humans as well as the use of antibiotics as growth
antibiotics and chemicals, but the use of antibiotics was found to cause side
effects for pathogenic bacteria itself and to livestock kept. Microorganisms are
microorganisms capable of producing enzymes that can destroy the active drug,
changing its permeability to the drug, developed a different target structure from
the original target, develop metabolic shortcut can not be inhibited by the drug,
and forming an enzyme that has changed but the enzyme can still run metabolic
function but are not affected by drugs such as enzymes in bacteria sensitive.
can not be achieved concentrations of antibiotics are effective against bacteria and
kiling or inhihibit the bacteria replication) and not to hurt the animal when being
to the antibiotic, that antibiotic reaches the the infection site, and that animal can
1.2.1 Can Escherichia coli be isolated and identified from samples of chicken
meat in Surabaya?
1.2.2 Does Escherichia coli isolated resistance to the non Beta – lactam
1.2.3 what is the level of resistency zone of Eschericia Coli which is isolated from
chicken meat?
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protein, fat, minerals and other substances that are needed body. Chicken meat
supply business requires special attention because it is easy and fast chicken meat
contaminated by bacterial growth. Chicken meat is very good for the growth and
breeding of bacteria that can degrade the quality of chicken meat. Decrease in
organoleptic quality of chicken meat that it changes color, flavor, aroma, texture
and even decay. Efforts to improve the quality of chicken meat is done through
distribution process and at points of sale. market as one of the points of sale of
meat and also factors of bacterial contamination. according to chotiah (2009) the
that meet the standards of quality and food safety, while the traditional markets
are generally less attention to cleanliness and hygiene tools and environment.
- 3.0 μm, and do not form spores. This bacterium is a gram-negative and
facultative anaerobes (Vogt and Dippold, 2005). Notch each other generally alone,
but can also be in pairs or short chains. Most motile because it has flagella and
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there are not motile, Escherichia coli is a member of the faecal coliform group
and is a more specific indicator of faecal pollution than other faecal coliforms
the effects of antibiotics so that even if livestock are given antibiotics bacteria can
still survive and multiply so that more can harm livestock (Mutschler, 1991).
Antibiotics that often, irrational, and in the long term the more it can increase the
1) This study aims to isolate and identify of Escherichia coli that were
antibiotic.
Escherichia coli from chicken meat samples from traditional market in Surabaya.
non beta lactam antibiotics Resistant Escherichia coli, so that people are more