Beruflich Dokumente
Kultur Dokumente
Breads
Plain Bread Baguette loaf with butter and balsamic Evoo (4 serves) 4.9
Garlic Bread French loaf with home-made garlic butter (4 serves) 6.5
Herb Bread French loaf with home-made herb butter (4 serves) 6.5
Bruschetta Fragrant tomatoes, red onion, fresh basil & Evoo (3 serves) 9.9
Entrees
Oysters Natural
Fresh natural oyster shucked daily served with lemon 18.90/34.90
Oysters Kilpatrick
Fresh oyster slightly roasted with smoky bacon and
Worcestershire sauce 20.90/37.90
Prawn Parcel
A fresh tasting bundle of prawn, herbs and crisp pastry, served with
a tangy Vietnamese dressing 13.5
Saganaki
Seared aged Greek cheese served with garden salad and lemon 15.5
Mixed Vegetable
Fresh seasonal vegetables with extra virgin olive oil 8.5
Salads
Garden salad
Mixed leaves with tomato, olives, cucumber and onion 10.9
Mediterranean Salad
Mixed leaves with tomato, olives, cucumber, onion and feta cheese 11.9
Rocket Salad
Wild rocket with toasted pine nuts & parmesan with balsamic dressing 10.9
Calamari Salad
On a bed of mixed leaves with tomato, olives, cucumber
and onion with lemon-scented olive oil 20.9
Extras
Sour cream 2
Sweet chilli sauce 2
House aioli 2
Slow cooked tender veal pieces with herbs and tomato 22.5
Penne Matriciana
Sautéed smoky bacon and aged prosciutto with Spanish onion, tomato
Fettuccine Carbonara
Pan-fried smoky bacon with garlic, white wine and cream, topped
Gnocchi Gorgonzola
Homemade gnocchi in a creamy gorgonzola sauce with spinach, dried figs 23.5
Tammy’s Penne
Tiger prawn, spring onion and ginger, in an Evoo base with rocket 25.5
Spaghetti Marinara
Risotto
Wild Mushroom Risotto
Mixed sautéof wild mushrooms with baby spinach, peas & parmesan 22.5
Risotto Pollo
Risotto Prosciutto
Prosciutto, green peas, baby spinach in a rich rosésauce & a touch of chilli 24.5
wine, cream served with roasted potato and mix vegetables 33.9
Duck Confit
Crispy duck leg served with roasted pumpkin, seasonal vegetables
and delicious hoisin sauce 30.9
Pineapple-Cut Calamari
served with garlic aioli, fresh lemon, chips & salad 28.9
Oven roasted potato topped with braised tender beef goulash & sour
Sizzling Chicken
Grilled chicken breast stuffed with mushroom served with herb
roasted potato, tiger prawns and pepper sauce on a sizzling plate 30.9
Lamb Shoulder
Braised shoulder of lamb accompanied by indulgent lamb gravy,
creamy potato mash and seasonal vegetables 32.9