Beruflich Dokumente
Kultur Dokumente
INTRODUCTION
bred and raised specifically for meat production. They are a hybrid of the egg-laying
chicken, both being a subspecies of the red jungle fowl (Gallus gallus). Typically
broilers have white feathers and yellowish skin. Most commercial broiler reaches
slaughter-weight at approximately 14 weeks of age. Because the meat broilers are this
young at slaughter their behavior and physiology are that of immature birds. Due to
artificial selection for rapid early growth and the husbandry used to sustain this, broilers
are susceptible to several welfare concerns, particularly skeletal malformation and dye
function, skin and eye lesions and congestive heart condition. Broilers are usually
grown as mixed-sex flocks in large sheds under intensive conditions, but some breeds
can be grown as free-range flocks. Chicken are one of the most common and
widespread.
Philippines today. The poultry industry as backyard enterprise, but has shifted to the
formation of very large integrated contract farming operations. The growth of poultry
industry in the Philippines has been impressive but its problems include in efficient
management and the prevalence of many destructive poultry diseases and parasites
cannot be ignored.
There are some benefit of broiler meat and eggs. Meat are rich in iodine to help
your body produce thyroid hormone, iron to carry oxygen around your body. Zinc to
keep your immune system strong, your skin healthy, and for growth development and
reproductive health. Vitamin B12 for your nervous system, omega 3 to support heart
the protein of an egg is found in the egg white long with vitamin B2 and lower amounts
of fat and cholesterol than the yolk. The white are rich sources of selenium, vitamin D,
Uniformity is the key to good and consistent results and cannot be achieved after doing
a bad brooding job in the first 14 days. The critical factors are temperature, air quality,
water and feed. When these are correct, 80% of your success will be achieved. Always
The result of the study will give additional information and knowledge on
How broiler chicken be raised in a convenient poultry house which may affect their
Broiler Raiser
This would give them information and knowledge in proper handling on broiler
production.
Student
This would give them knowledge on how to trait broiler for better growth
Instructor
This serve as their ready reference in teaching broiler production and the
The study will be in Can-avid, Eastern Samar. The respondents will be the
respondents will be interviewed in their house and poultry. The researcher choose the
place of implementation because it will give the researcher the needed information for
the broiler. The study will be conducted in the first semester of the academic year 2018-
2019.
V. DEFINATION OF TERMS
Breed - This is a way of pairing a rooster and hen for the purpose of obtaining fertile eggs.
Broiler- This is the chicks that have especially been bred for rapid growth.
Business- This is a trade in a community in which it is one way ofhaving such money, one
Hybrid- This is an offspring of a hen and rooster of different breeds, each of which might
themselves be crossbred; often erroneously applied to the offspring of a hen and rooster
Income- This is the total money earned from the labor or work youhave done over a
period of time.
Domesticated birds such as chickens, turkeys, ducks and geese for food and eggs
Vaccine- this is a composition that is made out of germs given to domesticated birds like
Submitted by:
LINIÑO M. COFUENTES
BROILER CHICKEN GROWTH DEVELOPMENT
Submitted by:
LINIÑO M. COFUENTES
THE EFFICACY OF INDIGENOUS MICRO
Submitted by:
GINALYN A. AGRAVANTE
LEVEL OF ACCEPTANCE OF FARMER ON ORGANIC
OF TAFT E. SMAR
Submitted by:
GINALYN A. AGRAVANTE