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Best Kitchen Basics: A Chef s Compendium for


Home (Hardback)

By Mark Best

HARDIE GRANT BOOKS, Australia, 2016. Hardback. Condition: New. Language: English . Brand New
Book. Best Kitchen Basics beats the revolutionary drum in the domestic kitchen - no longer are
high-end techniques or recipes the sole domain of multi-award-winning restaurants like Best s
Sydney fine diner Marque and his bistros Pei Modern in Melbourne and Sydney. Here, Mark Best
breaks it down, putting the individual elements of each recipe into the home cook s hands and
empowering them to think differently. It includes 100 original recipes built around 30 accessible
ingredients - from eggplant to pumpkin to chocolate and eggs.Best Kitchen Basics ups the ante on
the familiar. Best insists that it is not a question of luxurious ingredients, simply the knowledge and
wherewithal to unlock the beauty of some of the most basic elements of cooking. He says a good
cook can compose a menu walking through a supermarket. A purple salad onion has its own
beauty, for example, and in good hands can be elevated beyond the ordinary. Or a parsnip usually
relegated to the roasting pan or soup pot can sing as a dessert when transformed with common
builder s lime. In the case of pumpkin, he starts...

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Reviews

Comprehensive guide! Its this sort of very good go through. It generally is not going to price too much. Its been designed in an remarkably basic way which
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-- Pr of. Jer emie B la nda DDS

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literature. Its been written in an extremely simple way which is simply right a er i finished reading this publication through which in fact altered me, alter
the way i really believe.
-- Liz eth Witting
GTCZK2SDDL / Best Kitchen Basics: A Chef s Compendium for Home (Hardback) / PDF

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