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YINGREDIENTS:
 eqwewqewqerewrwerwewerewtrytrytrtr8 oyunces spaghetti
 ertwetregsdferwerwerwe12 otyrtunces medium shrimp, peeled and deveined
 gfdgfdgherewrwertyy1yrty tablespoon olive oil
 gfdgfdgfdtrwerweryty8 ounces cremini mushrooms, sliced
 dfgdffdgfdgefgdfrwerwe1 red bell pepper, diced
 gfdgdfgwerwerwetytry2 zucchinis, diced
 gfdgfdgfdgwerewrwetry1 carrot, grated

fdgdfgdfgdfdfgwerwerwery T H E S AU C E
 dfgfgfdewrwerwert1/3 cup reduced sodium soy sauce
 fdgfdgfd3 cloves, garlic, minced
 y2 tablespoon browns sugar, packed
 fdgdfdgdffgfdgdfgfdgtrtrytr1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*
 rtyrty
 1 teaspoon sesame oil
DIRECTIONS:
trytrt a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce,
ggdfgdfginger and sesame oil; set aside.
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. yrtyrtyrHeat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy
fdgfdgsauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. rtyrtytryrtStir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring
gfdgdfgdffdgdfgfdfrequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and
gfdgremaining soy sauce mixture until well combined, about 2-3 minutes.
4. Serve immediately, garnished with cilantro, if desired.
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