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SUSTAINABLE CONSUMPTION
FUNDAMENTALS
© Carmen Teodosiu
Sustainable Development:
A Global Challenge
“Our biggest
gg challenge
g in this new
century is to take an idea that seems
abstract
b t t - sustainable
t i bl development
d l t-
and turn it into a daily reality for all the
world’s people.”
Kofi Annan, UN Secretary General, March 2001
The sustainable development
p concept
p
The development that meets today’s necessities withoput
compromizing the future generations’ chances for development
(B dtl d Report,
(Brundtland R t 1987)
Wastes and
Emissions
Materials and
ECO- Energy
CONSUMPTION
ENVIRONMENT EFICIENCE
ECONOMY
Wastes and SUSTAINABLE
Emissions DEVELOPMENT PRODUCTION
Capital &
HR
Goods and
Materials services
CONSUMPTION
gy
Energy
SOCIETY
© Carmen Teodosiu
What is the problem?
“The major cause of the continued deterioration of
tthe
e global
g oba e environment
o e t is s tthe
euunsustainable
susta ab e
patterns of consumption and production,
particularly
p y in industrialized countries,, which is a
matter of grave concern, aggravating poverty
and imbalances.”
Agenda
g 21 ((Chap.
p 4.3),
) Earth Summit, Rio 1992
Main causes for Environmental
Degradation
© Carmen Teodosiu
Why sustainable production &
consumption?
Uneven distribution of population and
production
d ti facilities
f iliti ((capabilities)
biliti )
Uneven ((unfair)) distribution of resources and
goods
Raising pressures over environmental
components
Traditional consumption patterns do not
necessarily lead to increasing social wellbeing
(happiness) nor to environmental protection
(happiness),
It’s estimated that world population will reach 9 billion by 2050. This is
unsustainable at a middle income level
Source: World Resources Institute (WRI)/Earthtrends, 2008.6
Consumer “culture”
culture and incomes
Income and reported happiness
(UNEP queries)
UNEP
What is the long term projection?
At current production and consumption rates,
P d t oriented
Product i t d strategies:
t t i
Life cycle assessment (LCA)
Integrated Product Policies - IPP
Eco-design
E l b lli
Eco-labelling
Design for sustainability
Sustainable consumption
Production-oriented strategies:
Sustainable Production
Creation of goods and services economically viable, viable environmentally
friendly processes and systems using, conserving energy and natural
resources, presenting safety for employees, community and consumers,
rewarding creativity and being social stimulating for those involved
(Lowel Center for Sustainable Production, 1998).
Actions focused
Accounting for environmental costs
on PRODUCTION
Eco-design/Life cycle assessment
and PRODUCTS
Environmental management systems
Pollution prevention
Uncontrolled Exhaust
emissions and waste 1980 1990 2000 2010
The answer No involvement, • Laws and regulations • Reduce the costs • Maximal integration of
and the sporadic voluntary compliance associated with environmental issues in the
involvement actions pollution activity of the firm (at
of industrial • Image improvement technological, economic
units • PP andd PC andd social
i l level)
l l)
• Upgrading and • Awareness program,
Development of • Social involvement
clean technologies • Environmental
performance reporting
• Alternative pproducts
• Energy resources
© Carmen Teodosiu
OBJECTIVE
Sustainable
S i bl
Development
Shifting the way in which needs are
f lfill d so as tto minimize
fulfilled i i i
environmental impacts Sustainable Consumption
Reactive Proactive
Producer and consumer behavior UNEP
Relations of p
production systems
y with the environment
Ore, Coal,
Wood, Plants Crystals, Alloys,
Plastics, Cement,
Textiles
Drilling,
g, Cutting,
g, Excavation
RECYCLING
Land
Products
Equipments
Cars
Structures (bridges)
Storage Waste Usage
© Carmen Teodosiu
Production and consumption
systems and the environment
1. Natural resources Sequestration
(non-and renewable)
6. Buying consumer
products and services
Saving
gppower 76 81
Recycling 65 70
Water use reduction 65 69
Using less packaging and plastic
56 68
bags
Buying green products 53 61
Energy efficiency of consumer
53 59
goods
I f
Information
ti on climate
li t changes
h 46 58
Consumer awareness and willingness to act on environmental concerns is rising in most
countries.
Source: Synovate/Aegis, 2007; Synovate/BBC World 2008.
Major Challenge
Promoting sustainable consumption and
production patterns
New product-oriented strategies (life cycle
perspective,
p p , design
g and manufacture))
Understanding consumption
Integrated
I t t d approach h off sustainable
t i bl
consumption and production.
ÎDe-linking environmental damage from
economic growth
Integrated strategies concerning the products
Integrated Product Policies - PPI
© Carmen Teodosiu
Integrated strategies concerning the products
Integrated Product Policies - PPI
Principles:
1. Orientation towards the product life cycle
2. Market orientation:
Stimulation of the supply and demand for Green products
Promoting innovation of products
products, technologies
technologies, sale
3. Involvement of stakeholders: manufacturers, retailers, consumers,
governmental bodies, NGOs, etc..
4. Continuous improvement of the product for minimizing impacts
throughout the life cycle
5
5. The coordinated use of associated tools
Voluntary or compulsory
environmental or economic
© Carmen Teodosiu
Integrated strategies concerning the products
Integrated Product Policies - PPI
General objective:
Better Products and low environmental impacts throughout
their life cycle
© Carmen Teodosiu
Action needed: Influencing
consumption & production patterns ...
E
Examine
i underlying
d l i drivers
di f consumption:
for ti
identify obstacles and opportunities for change
improve products and services
Î business
modernize infrastructure and policy frameworks
Î governments
awareness dialogue and reflection
awareness,
Î consumer groups
… to create “space consumption for all
space for consumption”
The structure of the ISO 14000 series of standards
Organizational performance Product performance
evaluation tools evaluation tools
ISO 19011
EMS and
d QMS and d auditing
diti
EMS Principles ISO 14062
Eco-design
ISO 14063
Systems and
Environmental communication application techniques
ISO 14063
ISO 14004 Environmental communication
© Carmen Teodosiu
Sustainable Consumption: History
Sustainable consumption was used for the first time in Chapter 4 of Agenda
21 : Changing consumption patterns (Rio Summit , 1992): “New concepts
are needed for improving wellbeing and prosperity to allow better life
standards so as to depend less on Earth’s finite resources”
1995: Launching
g UNCSD p
programme
g for modifying
y g consumption
p behaviors
2002 Johannesburg
2002: J h b S
Summit
it – Decision
D i i ffor d
development
l t off a 10 Y
Year
Framework programme (10YFP) : Establishment of the Marrackech Process
For emerging
F i economies i :
Using resources more efficiently for
increasing life quality
For developed
p economies:
Modifying consumption patterns to minimize
material and energy flows and environmental
impacts
© Carmen Teodosiu
Stakeholders
Research – Education
Development NGOs
Employers Banks
Producers
Product Insurance
Competitors Investors
Consumers
Analysts
M i i liti
Municipalities
Complex Inter-Relations
Difficulties in analysis
Difficulties in changing consumption patterns
Sustainable Consumption:
Priorities
Changing
Ch i consumer lifestyle
lif l
Changing consumer behavior
Raising awareness consumers by:
Social,
Social cultural,
cultural economic,
economic and environmental
Changes
Developing and Implementing strategies that raise
awareness on sustainable consumption and lead to
new values regarding products and services
Sustainable Consumption:
Priorities
Improving efficiency of using consumer goods and
services through coordinated efforts :
Governmental
G t l Organizations
O i ti
Business sector
NGO’s
Media
Education and research institutions
Sustainable Consumption
Characteristics
Multidisciplinary Concept : Uses concepts and notions in
diverse areas :
Economy (Consumption theory)
Psychology (Consumer Behavior)
Sociology, Social Philosophy: (Consumption patterns)
Anthropology (Consumer Behaviors
Behaviors, Taboos
Taboos, etc.)
etc )
Technology (Innovation)
Marketing
Environmental Management:
Etc.
I
Importance
t off Product-oriented
P d t i t d strategies
t t i
tone
Cr2+ Emissions
2500 ((Manufacturing)
g)
Manufacturing
2000
1500
1000
500
0
1910 1920 1930 1940 1950 1960 1970 1980 1990
1500
1000
500
0
1910 1920 1930 1940 1950 1960 1970 1980 1990
1500
1000
500
0
1910 1920 1930 1940 1950 1960 1970 1980 1990
pp human rights
Support g
Employees and jobs Promote job security through employee Create jobs and train employees ensure
training and development Proactively occupational safety and health protection
address challenges like equal opportunity Promote and raise employee awareness of
and population aging environmental protection
Products and marketing Ensure product safety Offer quality Develop and market quality products for
products at fair prices Promote sustainable those at the bottom of the affluence
consumption through ethically and pyramid Ensure that products are safe and
ecologically sound products, and by environmentally compatible Consider the
informing consumers and raising their cultural and social context
awareness
Resource efficiency and climate protection Stronger focus on products: Transfer know-how and modern energy-
dematerialization of the economy by and resource-conserving technologies
moving from product-
product to service-oriented
service oriented Satisfy growing consumer needs with
business models Help to reduce products that use limited resources
greenhouse gas emissions efficiently
Social commitment Work toward meeting the United Nations’ Support and promote, in particular,
Millennium Development Goals disadvantaged children and young people
Help to solve social problems, also by Raise public awareness of environmental
encouraging employee volunteering protection Promote education and research
for sustainable development
There is no sustainable
consumption
p
With t
Without
Sustainable Production
Consumption and Production:
an integrated
g problem
p
“Consumers are becoming increasingly interested in
the company that stands behind the products.
products They
want to know how, where and by whom products
were made”
made”.
Klaus Toepfer,
Toepfer UNEP Executive Director
Consumption and Production oriented
on PROCESS
Consumption Production
A systemic model of Sustainable
Consumption and Production
Consumption Production
Life Cycle Thinking
“…Implies that
Return to the
each party involved
environment in the whole
Ob l
Obsolescence
Consumption/ Society’s Need
for Products and
chain of a product
Use
Re-Use Services life cycle to
Manufac-
turing Recy- assume
cling
E l
Exploration
i responsibilities and
roles, taking
Refining Extraction
into account all
relevant external
impacts ”
Klaus Toepfer