Beruflich Dokumente
Kultur Dokumente
• Red Wine
• Tea
• Pineapple Juice
• Rum
• Lemon
• Sugar
• Pineapple
• Sherry
Quantities for one drink:
• 1 Bottle Red Wine
• 5.07 oz Strong Tea
• 3.38 oz Pineapple Juice
• 2.7 oz Rum
• Juice of 1 Lemon
• 100 Gr Sugar
• 200 Gr Pineapple Pieces
• 1.69 oz Sherry
Blending Instructions:
• Put the pineapple pieces in a punch bowl and pour the sherry over them
• Chill for 2 hours
• Put tea and sugar in a pot, add red wine, lemon juice and rum
• Heat but do not boil the mixture
• Pour over the pineapple pieces