Sweetbread

* Exported from MasterCook *
Jam-Filled French Toast
Recipe By :
Serving Size : 4 Preparation Time : 0:00
Categories : Breakfast & Brunch
Amount Measure Ingredient -- Preparation Method
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1/4 cup cream cheese -- softened
2 tablespoons powdered sugar
1/2 teaspoon grated orange peel
8 slices French bread -- 1/2-inch slices
8 tablespoons jam (any flavor)
4 eggs
1/2 cup whole milk
1/2 teaspoon vanilla
Nonstick spray
Combine cream cheese, powdered sugar and orange peel. Spread evenly on 4 slices of
French bread.
On each of the remaining slices, spread 2 teaspoons of jam. Make a "sandwich" from
the bread topped with the cream cheese mixture and the ones topped with jam.
Combine eggs, milk and vanilla. Lightly spray a skillet with nonstick spray; heat
until hot. Dip sandwiches into egg mixture (coat both sides). Cook in skillet until
golden brown. Top with 2 teaspoons jam and serve.
Source:
"Wheat Foods Council"
S(Internet Address):
"http://www.wheatfoods.org/"
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Apple And Cream Kuchen
Recipe By :
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CAKE
1 package yeast
1/2 teaspoon salt
4 tablespoons sugar
2 cups flour, all-purpose -- unsifted
1/4 cup butter or margarine
1/2 cup milk
1 large egg
FILLING
3 cups apples -- tart, sliced
1 tablespoon lemon juice
1 teaspoon cinnamon
3/4 cup sugar
2 tablespoons flour -- unbleached
8 ounces cream cheese -- softened
1 large egg
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat
until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat
for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high
speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10
minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1
hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan
pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with
lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of
the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over
apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes.
Best when served warm.
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Pecan Rolls
Recipe By :
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Basic Sweet Dough -- see recipe
1/4 cup butter
1/2 cup brown sugar -- packed
1/4 cup light corn syrup
Pecan halves
Butter -- melted
1/2 cup brown sugar -- packed
1 teaspoon cinnamon
Bring dough to room temperature.
Combine butter, sugar, and syrup; bring to a boil.
Spoon 1 1/2 Tsp. sugar mixture into buttered muffin cups; add 2 or 3 pecan halves.
Divide dough in half. Roll each half into an 18x12 inch rectangle on a lightly
floured surface. Brush with butter. Sprinkle with combined sugar and cinnamon.
Roll up; cut in 1" slices. Place in muffin cups. Brush with butter.
Cover; let dough rise in warm place until double.
Bake in preheated 375 degree oven 15 to 20 minutes or until golden brown.
Invert immediately.
Makes 36 rolls.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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Pear-Walnut Bread
Recipe By :
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1 16.1 ounce b honey-granola bread mix
1 cup pear nectar
1 egg
1 can pears -- 8 oz
1/2 cup walnuts -- chopped
Preheat oven to 350 degrees F. Drain and chop pears. Combine bread mix, nectar,
and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes,
or until a wooden pick inserted in the center comes out clean. Cool bread 10
minutes in the pan on a wire rack. Remove from pan and cool completely on rack.
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Passover Nut Torte
Recipe By :
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6 egg -- separated
1/2 cup matzoh meal
1 teaspoon baking powder
1 cup almonds -- ground
1 cup sugar
1/2 teaspoon vanilla
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds.
Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh
mixture, pour into a buttered 8 inch springform pan. Bake in a pre-heated 350F
oven for 40-50 minutes. Turn upside down on a plate to cool. Serve plain or with
strawberries and whipped cream.
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Papaya Bread
Recipe By :
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3 eggs
1 cup oil
1 tbsp vanilla
2 cups sugar
2 cups papaya -- puree
1/4 tsp baking powder
2 tsp baking soda
1/4 tsp salt
1 tbsp cinnamon
2 1/2 cups flour
1 cup walnuts
Beat together, eggs, oil and vanilla. Add sugar and beat. Add papaya puree and
blend. Sift dry ingredients together and then blend with creamed mixture. Stir in
nuts. Pour into a large bread pan and bake in a 350F oven for about one hour.
Remove from pan and place on a cooling rack to cool. This will freeze very well.
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Pan De Banano - Banana Bread
Recipe By :
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1/2 cup butter
1/2 cup sugar
1 pound ripe bananas
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg -- well beaten
1 1/2 cup flour
Cream the butter and sugar until light and fluffy. Mash the bananas and add it the
butter and sugar mixture. Add the salt, cinnamon, lemon juice, and egg. Fold in the
flour and baking powder and por the batter into a greased 9x5 loaf pan. Bake at
350^ for about 1 hour or until cake tester comes out clean. Slice and top with
honey, jelly, or ice cream.
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Orange-Banana Bread
Recipe By :
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2 1/2 cups all-purpose flour -- sifted
4 tsp baking powder
3/4 tsp salt
3/4 cup nuts -- chopped
1 1/2 cups candied fruit -- mixed
1/3 cup raisins
1/2 cup shortening
3/4 cup sugar
3 eggs
1/2 cup banana -- mashed
1/2 cup orange juice
Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits,
and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs,
one at a time, beating after each addition. Combine mashed banana and orange juice;
add to creamed mixture alternately with flour mixture, beginning and ending with
dry ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan. Bake at 350
1 1/4 hours. Cool 20-30 min. before turning out on cake rack. Makes 1 loaf.
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Orange Bread
Recipe By :
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1 Egg
1/2 cup sugar
1 Cup milk
1 tablespoon butter
2 cups flour
1/2 teaspoon salt
1 cup candied orange peel
***CANDIED ORANGE PEEL***
1 cup orange peel cut fine
Cook down for 15 minutes, draining twice before water is cooked out. Let cool and
add 1/2 cup sugar and 1/2 cup water. Cook till candied.
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Old Time Gingerbread
Recipe By :
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2 Eggs
3/4 cup brown sugar
3/4 cup molasses
3/4 cup melted shortening
2 1/4 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon soda
2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup boiling water
Add beaten eggs to sugar, molasses and melted shortening
Sift flour with dry ingredients; add to egg mixture.
Add hot water last.

Bake in individual greased pans or a shallow pan in moderate oven (350 degrees)
about 40 minutes.
Serve with whipped cream or apple sauce or with warm butter.
Makes 16 pieces.
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Wales Coffee Cake
Recipe By : Betty Smith

Categories :
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1 cup butter
1 cup coffee -- cold
3 teaspoons baking powder
2 teaspoons vanilla
1 cup walnuts -- chopped
2 cups sugar
2 2/3 cups flour
4 Eggs -- separated
1/4 teaspoon salt
Cream butter and sugar.
Add beaten egg yolks.
Mix well and add cold coffee alternately with flour, baking powder and salt.
Add nuts and vanilla, then fold in beaten egg whites.
Bake 45 minutes at 375 degrees.
MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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Upside Down Coffee Cake
Recipe By :
Categories :
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8 1/2 ounces pineapple slices -- well
drained and halved
reserve liquid
8 maraschino cherries
1/2 cup brown sugar -- firmly packed
2 tablespoons reserved pineapple juice
1 can refrigerated biscuits
Heat oven to 375~. Arrange pineapple slices and cherries in ungreased 8" round pan.
In small saucepan, heat brown sugar and pineapple juice to boiling, stirring
occasionally. Remove from heat. Separate dough into 10 biscuits; place over
pineapple slices. Pour brown sugar mix over biscuits in pan. Bake at 375~ for 17-25
minutes or until golden brown. Cool 10 minutes in pan. Invert on serving platter.
Serve warm or cool.
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Tea Muffins
Recipe By :
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1 3/4 cups sifted flour
1/2 teaspoon salt
4 tablespoons butter
5 tablespoons sugar
1 Egg -- well beaten
3/4 cup milk
Sift flour once, measure, add baking powder and salt, and sift again.
Cream butter, add sugar, and cream together thoroughly.
Add egg, then flour alternately with milk, a small amount at a time. Beat after
each addition until smooth.
Bake in greased muffin pans in hot oven (450 degrees) 20 minutes.
Makes 18 small muffins.
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Sweet Pull-Apart Biscuit Ring
Recipe By :
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2/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups Bisquick baking mix
2 tablespoons sugar
2 teaspoons grated orange peel
2/3 cup cold water
3 tablespoons margarine or butter -- softened
Mix 2/3 cup sugar, cinnamon and nutmeg; reserve.
Mix baking mix, 2 Tbsp. sugar, orange peel and water until soft dough forms.
Turn dough onto cloth-covered board well dusted with baking mix.
Gently roll in baking mix to coat; shape into ball. Knead 1 minute.
Shape into slightly flattened round; cut into 16 wedges.
Shape each wedge into ball.
Dip in margarine; coat with sugar mixture.
Place side by side in ungreased 6 cup microwave-proof ring mold, pressing lightly
together; sprinkle with any remaining sugar mixture.
Place mold on inverted microwave-proof plate in microwave oven.
Microwave on high (100%) 3 minutes; rotate mold 1/2 turn. Microwave until wooden
pick inserted in center of 1 or 2 biscuits comes out clean and biscuits spring back
with touched lightly (sugar mixture will appear wet), 1 3/4 to 2 3/4 minutes
longer.
Let stand on heatproof surface 5 minutes (do not use rack).
Invert on heatproof serving plate.
Serve warm.
Tightly wrap any remaining biscuits (to serve, unwrap and heat in microwave).
Makes 16 biscuits.
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Sweet Biscuit Ring
Recipe By :
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2 cups Bisquick baking mix
1/2 cup sour cream
3 tablespoons milk
2 tablespoons margarine or butter -- softened
1/4 cup packed brown sugar
1/4 cup finely chopped nuts
2 teaspoons ground cinnamon
2 tablespoons margarine or butter -- melted
Glaze -- see recipe
Heat oven to 400 degrees. Grease 9" round pan.
Mix baking mix, sour cream and milk until soft dough forms.
Gently smooth dough into a ball on cloth-covered board dusted with baking mix.
Roll into rectangle 12x6 inches. Spread with 2 Tbsp. softened margarine.
Mix brown sugar, nuts and cinnamon; sprinkle over dough.
Roll up tightly, beginning at 12" side. Seal well by pinching edge of dough into
roll. Cut roll into twelve 1" slices.
Place in circle in pan, overlapping slices.
Drizzle with 2 Tbsp. melted margarine,
Bake until golden brown, about 15 minutes. Cool 30 minutes.
Glaze.
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Swedish Bread
Recipe By :
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1 recipe Rich Swedish dough -- see recipe
1/2 cup diced mixed candied fruits
1/2 cup golden raisins -- rinsed and drained
2 tablespoons butter -- melted
Rinse raisins in hot water and drain.
Turn dough out on lightly floured board and knead in fruit and raisins until evenly
distributed throughout.
Divide in half and shape each in smooth round balls. Place in 2 greased 8" round
cake pans. With sharp knife or razor blade, cut a large cross abut 1/4 inch deep
on top of each ball. Brush with butter. let rise in warm place free from draft
until light to touch and doubled in bulk, about 50 minutes.
Bake 45 minutes, or until golden brown.

Brush again with butter. Cool on wire rach. Slice or cut in wedges to serve.
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Sour Cream Twists
Recipe By :
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1 Cup Sour Cream
1 Package Active Dry Yeast
1/4 Cup Warm Water
2 Tablespoons Butter Or Margarine -- softened
3 Tablespoons Sugar
1 Teaspoon Salt
1 Egg
3 Cups Flour
2 Tablespoons Butter Or Margarine -- softened
1/3 Cup Packed Brown Sugar
1 Teaspoon Cinnamon
Heat sour cream just to lukewarm.
Dissolve yeast in warm water.

Stir in sour cream, 2 Tbsp. butter, the granulated sugar, salt, egg and 1 cup of
the flour. Beat until smooth.
Mix in remaining flour until dough cleans side of bowl.
Turn the dough onto lightly floured board and knead until smooth, about 10 minutes.
Place in a greased bowl; turn greased side up. Cover and let rise in warm place
until double, about 1 hour. (Dough is ready if impression remains when touched.)
Punch down dough and roll into a rectangle, 10x6 inches.
Brush with 2 tbsp. butter.
Mix brown sugar and cinnamon and sprinkle over lengthwise half of rectangle. Fold
other half onto sugared half.
Cut into twenty-four 1" strips.
Holding strips at each end, twist in opposite directions.
Place 2" apart on greased baking sheet, pressing ends of twist on baking sheet.
Cover and let rise until double, about 1 hour.
Heat oven to 375 degrees.
Bake 12 to 15 minutes or until golden brown.
While warm frost with glaze.
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Sour Cream Coffee Cake
Recipe By :
Categories :
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1 cup butter or margarine
3 Eggs -- separated
1 cup sugar
1 cup sour cream
1 teaspoon baking soda
TOPPING:
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped nuts
Cream butter and sugar.
Add egg yolks and sour cream. Beat until light and fluffy.
Add flour, baking powder and baking soda.
Beat egg whites until stiff; fold in.
Pour batter into a greased and floured Bundt pan.
Sprinkle with a topping.
Dot with extra butter.
Bake at 325 degrees for 1 hour.
Allow to cool in pan for 15 minutes before turning out.
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Rolls
Recipe By : Hugh Ann

Categories :
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1 quart milk -- or buttermilk
1 cup shortening
1 cup sugar
2 packages yeast
1/2 cup warm water
1/2 cup flour
1 teaspoon salt
1 teaspoon soda
Dissolve yeast in warm water. Mix with rest of ingredients. Set aside to double
in size.
Mix together, adding more flour until not sticky.
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Rich Swedish Cream Dough
Recipe By :
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1 envelope active dry yeast
1/4 cup warm water -- 115 degrees
1 cup heavy cream
1/4 cup evaporated milk
3 egg yolks -- slightly beaten
3 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/2 cup butter -- at room temperature
Stir yeast into warm water to dissolve in small bowl. Mix well the dissolved
yeast, cream, milk and egg yolks, set aside.
In large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with
pastry blender or 2 knifes until mixture resembles course crumbs. Stir yeast
mixture into flour mixture just to moisten. Spread dough with light film of butter
to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4
days.
Shape and bake as directed for Swedish Bread. See recipe
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Quick Coffee Cake
Recipe By :
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2 cups sifted flour
1/4 teaspoon salt
6 tablespoons sugar
2 Eggs -- well beaten
5 tablespoons shortening -- softened
2/3 cup milk
1 1/2 tablespoons butter -- melted
3 tablespoons fine cracker crumbs
3 tablespoons sugar
Sift flour once, measure, add baking powder and salt, and sift again.
Add sugar gradually to eggs, then add shortening.
Add flour, alternately with milk, a small amount at a time. Beat after each
addition until smooth.
Spread top with melted butter. Sprinkle with mixture of crumbs, sugar, and
cinnamon.
Bake in greased pan, 8x8x2 inches, in hot oven (400 degrees) 45 minutes
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Quick & Easy Cherry Bread
Recipe By :
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1 loaf frozen bread dough
21 ounce tart cherry pie filling
Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf
pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd
of the loaf. Divide and place the cherry pie filling in the slits. Let rise again
to full size and brush the top of the loaf with melded butter and sprinkle with
cinnamon sugar. Bake in a preheated 350~ oven for 35-40 minutes. Remove the loaf
from the pan and cool. This bread can be served either warm or cold.
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Pumpkin Gingerbread With Caramel Sauce
Recipe By :
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2 1/4 cups flour -- all purpose
1/2 cup sugar
2/3 cup margarine -- or butter
3/4 cup pecans -- chopped
3/4 cup buttermilk
1/2 cup pumpkin -- canned
1/2 cup molasses
1 lg egg
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
ice cream
caramel sauce-
1/2 cup butter -- or margarine
1 1/4 cup brown sugar -- firmly packed
2 tablespoon light corn syrup
1/2 cup whipping cream
Combine flour and sugar; cut in butter with a pastry blender until mixture is
crumbly. Stir in pecans. Press 1 1/4 cups mixture into bottom of an ungreased 9-
inch square pan; set aside. Combine remaining crumb mixture, buttermilk, and next 8
ingredients; beat at low speed with an electric mixer until blended. Pour over
crumb mixture, and bake at 350~ for 40 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan on a wire rack. Cut into squares, and serve
with Caramel Sauce AND commercial ice cream. Caramel Sauce. Melt butter in a small
heavy saucepan over low heat; add brown sugar and corn syrup. Bring to a boil;
cook, stirring constantly, 1 minute or until sugar dissolves. Gradually add
whipping cream; return mixture to a boil. Remove from heat. Yield. 2 cups.
Southern Living, October, 1993.
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Pumpkin Gingerbread
Recipe By :
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1/2 cup sugar, light brown -- packed
2 teaspoons sugar
1/4 cup margarine -- nondairy
egg replacer to replace 3
--eggs
1 cup pumpkin, canned -- solid pack
1/4 cup water
1/4 cup corn syrup -- light
2 teaspoon molasses
1 1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon ginger -- ground
1/4 teaspoon salt
1 teaspoon sugar -- confectioners (for
--sprinkling)
Preheat oven to 350. Grease 8-inch square pan. Use mixer to cream sugars and
margarine until smooth. Add egg replacer, pumpkin, water, syrup, molasses and blend
until smooth. Pour into prepared pan; bake until slightly pulled away from sides of
pan and toothpick inserted in center comes out clean (about 30 minutes). Do not
overbake. Let cake cool at least 15 minutes. Cake is best when served hot. Sprinkle
powdered sugar on top.
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Portuguese Sweet Bread (Pao Doce)
Recipe By :
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2 pkg active dry yeast
1/4 cup warm water -- 105 to 115f
1 cup lukewarm milk -- scalded, then cooled
3/4 cup sugar
1 teaspoon salt
3 eggs
1/2 cup butter or margarine -- softened
6 cups flour
1 egg
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, salt, 3
eggs, margarine and 3 cups flour. Beat until smooth. Stir in enough remaining flour
to make dough easy to handle. Turn dough onto lightly floured surface. Knead until
smooth and elastic, about 5 minutes. Place in greased bowl. Turn greased side up.
Cover and let rise in warm place until double, 1 1/2 to 2 hours. (Dough is ready if
indentation remains when touched.) Punch down dough and divide into halves. Shape
each half into round, slightly flat loaf. Place each loaf in greased round 9x1 1/2-
inch layer cake pan. Cover and let rise until double, about 1 hour. Heat oven to
350F. Beat 1 egg slightly and brush over loaves. Sprinkle with 1 teaspoon sugar.
Bake until loaves are golden brown, 35 to 45 minutes. SNAIL LOAVES (CARACOIS):
After dividing dough into halves, roll each half into a rope about 25x1 1/2-inches.
Coil each to form a snail shape in greased round 9-inch layer cake pan. Proceed as
directed.
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Plum Bread
Recipe By :
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2 jars small baby food plums
2 cups sugar
1 Cup oil
3 Eggs
2 cups self-rising flour
1 teaspoon cinnamon
1 teaspoon clove or all spice
1/4 teaspoon salt
Mix well.
Bake in 350 degree oven.
If preferred, 1 cup of chopped nuts can be added.
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Pineapple Upside-Down Loaf

Recipe By :
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8 ounces pineapple rings in juice -- drained
4 maraschino cherries -- halved
2 pkg coffee cake mix -- 10.5 ozs. each
2 eggs
1 cup milk -- divided
Preheat oven to 350 degrees F. Generously butter the bottom and sides of an 8 1/2 x
4 1/2-inch loaf pan. Cut pineapple rings in half. Place 4 pineapple-ring halves
decoratively on the bottom of the prepared pan, and the remaining 4 halves standing
along the long side of the pan. Place cherry halves, cut-side-down, in the center
indentations of the pineapple-halves. Sprinkle bottom and sides of the pan with 1
1/2 packets of the crumb mixture from coffee-cake mix. Discard remaining crumb
mixture. Prepare bags of coffee-cake mix with eggs as package directs, but use the
milk instead of water called for. Squeeze batter from both bags gently over
streusel, pineapple, and cherries. Let stand 10 minutes. Tap pan gently on counter
to release any air bubbles. Bake 40 to 50 minutes, or until a wooden pick inserted
in the center comes out clean. Let cool on a wire rack for 20 minutes. With a long,
serrated knife, cut the top of the bread level with the top of the pan. Invert
bread onto a serving plate while warm. To serve, cut with a sharp (not serrated)
knife.
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Nutty-Fruity Tea Ring
Recipe By : Jo Merrill
Categories :
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1/4 cup sugar
1 teaspoon salt
2 packages active dry yeast
1/2 cup water
1 large egg
1/2 cup sour cream
1/2 cup dried apricots -- * see note
1/4 cup brown sugar, packed
glaze frosting
1 cup powdered sugar
1 teaspoon butter
4 tablespoons water
vanilla extract -- to taste
* Chop apricots or use 1/3 cup candied fruits. In large bowl, mix 2 cups flour,
sugar, salt and yeast. Heat sour cream, water and 1/4 cup butter or margarine until
hot. Add to dry ingredients. Beat 2 minutes at low speed. Add egg and beat 2
minutes at medium speed. Stir in enough remaining flour to made a soft dough. On
a floured surface, knead for 4 minutes. Place in greased bowl, cover and let rise
in warm place 20 minutes or until doubled in size. Punch dough down. Roll dough
to a 16 by 9-inch rectangle. Spread remaining 2 tablespoons butter on dough. In
small bowl, combine fruit, nuts, brown sugar and cinnamon; sprinkle over dough.
Roll as for jelly roll; seal ends. Place on greased baking sheet, seam sides down.
Seal ends to form a ring. Cut slits 2/3 of way through at one inch intervals.
Turn each section on its side. Cover and let rise in warm place 20 minutes or
until almost doubled. Bake at 375 degrees for 20-25 minutes. Cool then drizzle
with glaze. Glaze: Mix all ingredients together until smooth. Prize winner in Tea
Rings-yeast bread, Del Mar Fair--1993
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Ninety Minute Cinnamon Rolls
Recipe By :
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1 package Fleischmann's active dry yeast
1/2 cup warm water
3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons softened margarine
1 Egg
1 1/2 Cups unsifted flour -- up to 2
Melted margarine
1/3 cup sugar
1/3 cup dark seedless raisins
Confectioners' sugar frosting
Have all ingredients at room temperature.
Dissolve yeast in warm water. Beat in 3 Tbsp. sugar, salt, 2 Tbsp. margarine, egg
and 1 cup flour. Stir in enough additional flour to make a soft dough.
Turn out onto floured board; knead about 2 minutes, until smooth. Roll to 18x9
inches. Brush with margarine, Sprinkle with sugar, cinnamon and raisins.
Roll up as for jelly roll. Seal sides firmly. Cut into 12 equal pieces.
Arrange, cut side down in a greased 8" round pan.
On the center rack of cold oven pour boiling water into a large baking pan. Place
rolls on a wire rack over pan of water. Cover. Let rise 30 minutes. Uncover;
remove rack and pan of water. Turn oven to 375 degrees. Bake 30 to 35 minutes.
Frost with confectioners sugar frosting.
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Mrytle's Ginger Bread
Recipe By :
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3 cups flour
1 cup sugar
1 teaspoon soda
1/2 teaspoon ginger
1/2 teaspoon salt
1 cup syrup
1 cup shortening
1 cup warm water -- or buttermilk
2 Eggs.
Mix well and bake.

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Italian Anise Slices
Recipe By :
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6 Eggs -- beaten
1 cup vegetable oil
2 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon anise
Beat all together.
ADD
3 tablespoons baking powder
6 cups flour
1/2 cup sliced almonds
Knead to make a stiff dough, if more flour is needed add a little more.
Roll in 1 inch circle forms.
Place on a cookie sheet and press lightly.
Bake in 375 degree oven until light brown. Remove and wait 5 minutes before
slicing. Then return to oven to toast.
Bill's & John's favorite cookie.
Not too sweet & good with coffee.

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Honey Twists
Recipe By :
Categories :
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Basic Sweet Dough -- (see recipe
Butter -- melted
2 tablespoons honey
1 cup confectioners' sugar
3 teaspoons milk -- up to 4
Shape dough into 4 rolls, 26 inches long.
For each coffee cake, place 2 rolls of dough in a spiral arrangement in bottom of
buttered 8" layer cake pan.
Brush with butter.
Cover; let rise in warm place until double.
Bake in preheated 350 degree oven 25 to 35 minutes or until golden brown.
Remove from pan.
Cool 20 to 30 minutes.
Combine softened butter, honey, and sugar. Gradually add milk; mix until blended.
Spread over warm coffee cakes.
Makes 2 coffee cakes.

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Grandmother's Delicious Gingerbread
Recipe By :
Categories :
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1 cup brown sugar
1/2 cup shortening
2 eggs
3/4 cup molasses
2 teaspoons soda
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
Blend sugar, shortening and eggs. Stir in molasses. Add combined dry ingred.
alternately with buttermilk. Mix well. Pour in greased 12x9x2 pan. Bake 350
(preheated oven) 35-40 min. Serve with ice cream or applesauce.
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Cherry Nut Bread
Recipe By :
Categories :
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2 cup unbleached flour
1 cup sugar plus 2 tbls sugar
1 1/2 teaspoon baking powder
1/4 cup shortening
1 lg egg
1 tablespoon grated orange peel
2 tablespoon cherry juice -or- warm water
1 cup tart cherries; well drained
coarsely chopped
Sift the flour, sugar and baking powder together and cut in the shortening until
the mixture looks like coarse crumbs. Stir in the egg, Orange juice, orange peel
and cherry juice (or water) blending only until well moistened. Fold in the
cherries and nuts. Pour into the prepared pans of choice and bake at 350~ for 25-30
minutes or until done.
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Cherry Crumb Coffee Cake
Recipe By :
Categories :
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1/4 cup butter or margarine
1 cup sugar
2 eggs
1 cup sour cream or
plain yogurt
1/4 cup milk
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt -- (opt)
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
21 ounce cherry pie filling
topping-
1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon cinnamon
3 teaspoon butter or margarine
In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well.
Add remaining ingredients except pie filling. Beat well. Spread half of the batter
in a greased 13x9" baking pan. Spread cherry pie filling over batter. Cover with
remaining batter. For topping: combine all ingredients except butter and nuts in a
small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake
at 350~ about 45 minutes until cakesprings back when lightly pressed with finger.
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Cherry Bread
Recipe By :
Categories :
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1/2 cup butter
3/4 cup sugar
2 eggs
1 teaspoon cherry soda
1/2 teaspoon salt
2 cups sifted flour
1 teaspoon buttermilk
1 teaspoon vanilla
10 ounces maraschino cherries -- chopped drained
Preheat oven to 350~. Grease and flour a 9x5" pan. In a large bowl, combine butter,
sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and
buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60
minutes.
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Carrot Loaf
Recipe By :
Categories :
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1/2 pound unsalted butter -- room temp
1/2 cup white sugar
1/2 cup brown sugar
3 eggs
1 teaspoon salt
2 teaspoon cinnamon
3 cup carrots -- grated
1 cup walnuts -- coarsely chopped
Preheat oven to 350 degrees. Butter a large loaf pan. Cream butter with sugars and
beat until fluffy. Add eggs and beat well. Sift together dry ingredients. Beat into
egg mixture. Fold in carrots and walnuts. Mix thoroughly. Pour into prepared 9x5x3-
inch pan. Bake approximately 1 hour. Cool on rack. Recipe can be doubled
successfully. Makes a dense loaf that doesn't crumble, making it great for spreads
or mini-sandwiches. Recipe from Martha Stewart Entertaining.
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Buttermilk Chocolate Bread
Recipe By :
Categories :
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1/2 cup butter -- softened
1 cup sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
melted
2 1/4 cups flour
1 pinch salt (opt)
1 cup pecans -- chopped
1/2 cup glaced cherries -- chopped
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine
and add next 4 ingredients and stir until dry ingredients are just moistened. Do
not overmix. Stir in pecans and cherries. Divide batter between 3 greased and
lightly floured mini-loaf foil pans (6x3x2"), place pans on a cookie sheet, and
bake in a 325~ oven for 45-50 minutes, or until a cake tester, inserted in center,
comes out clean. Allow to cool for 15 minutes and then remove from pans and
continue cooling on a rack. When cool, drizzle tops with Creamy Cherry Glaze.
Yields 3 mini-loaves.
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Brown Sugar Coffee Cake
Recipe By :
Categories :
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2 cups flour -- sifted
2 cups brown sugar, packed
1/2 teaspoon salt
1/2 cup butter
1/2 teaspoon nutmeg
egg -- beaten
1 cup sour cream
1/2 cup nuts -- finely chopped
Combine flour, sugar, and salt. Cut in butter until mixture resembles fine meal.
Spread 2 1/2 c of mixture in bottom of greased 11x7x2" pan. Blend soda and nutmeg
into remaining mixture. Combine egg and sour cream. Stir into mixture until just
blended. Spoon over crumb mixture and spread evenly. Sprinkle nuts on top. Bake 350
deg, 40 minutes.
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Blueberry-Peach Coffee Cake
Recipe By : Possum Kingdom Lake Cookbook

Categories :
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1 Package Duncan Hines Wild Blueberry Muffin Mix
1 Can sliced peaches
1/4 Cup sugar
1/4 Cup flour
1/2 Teaspoon cinnamon
2 Tablespoons butter or margarine
Preheat oven to 400 degrees.
Wash blueberries and drain peaches.
Spread fruit on paper towels and set aside.
In a small bowl combine sugar, flour and cinnamon. Cut in butter and set aside.
Mix muffin batter as directed on the label except do not fold in the blueberries.
Spread batter in a greased 8" square pan.
Top with drained blueberries and peach slices.
Sprinkle cinnamon mixture over the fruit.
Bake at 400 degrees for about 25 minutes, until golden brown.
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Blueberry-Orange Coffee Cake

Categories :
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2 Cups Bisquick. baking mix
1/3 Cup orange juice
1/4 Cup sugar
1 Egg
2 Tablespoons margarine or butter -- softened
1 Cup blueberries -- fresh or frozen
3 Tablespoons Bisquick baking mix
3 Tablespoons sugar
2 Tablespoons firm margarine or butter
1 Teaspoon grated orange peel
Heat oven to 375 degrees. Grease 8x8x2 inch square pan.
Mix baking mix, orange juice, 1/4 cup sugar, egg and softened margarine in large
bowl; beat vigorously 30 seconds.
Stir in blueberries. Spread in pan.
Mix 3 Tbsp. baking mix, 3 Tbsp. sugar, firm margarine and orange peel until
crumbly. Sprinkle on top of blueberry mixture.
Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes.
Serve warm.
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Gingerbread Baked In Jars
Recipe By : Linda/BDT Burbank, CA

Categories :
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1 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cloves
3/4 cup margarine -- softened
3/4 cup water
1/2 cup molasses
Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400)jam/jelly canning jars, lids
and rings by boiling them for 15 minutes. Remove the jars from the water and allow
them to air-dry on your counter top; leave the lids and rings in the hot water
until you're ready to use them.
Once the jars are cool enough to handle, use a pastry brush to grease them with
shortening (DO NOT use butter, margarine, PAM or Baker's Secret); set aside.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger,
cinnamon and cloves. Stir in margarine, water and molasses until well blended.
Divide batter among the 5 jars (they should be about 1/2 full). Place jars onto a
cookie sheet or they'll tip over.
Bake in preheated 325-degree oven for 35 minutes or until cake tester inserted in
center comes out clean. Move the jars around in the oven while they're baking, so
they'll bake evenly.
Have your HOT lids ready. Using HEAVY-DUTY MITTS (the jars ARE HOT!) Take one jar
at a time from the oven and place a lid on, then the ring. Tightly screw on lids--
do it FAST because the lid gets REAL hot! Allow jars to cool on your countertop.
Once the jars are cool, decorate with round pieces of cloth. Unscrew the ring (the
lid should be sealed by now) and place a few cotton balls or a wad of batting on
top of the lid (makes it poof-y on top), then a piece of cloth (about 3" larger
than the lid) on top and screw the ring back on. Decorate as desired. I used
pinking shears to cut the cloth rounds out, otherwise some material will start to
unravel. A hot glue gun is INVALUABLE--glue on dried flowers, bows, ribbons, etc.
Got any questions....gimme a yell!
Linda/BDT Burbank, CA (USA) (BZ Baker@Lib) (BZ Baker@Liberty.com)
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Fruited Tea Biscuits

Recipe By :
Categories :
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1/2 cup Borden Country Store Butter -- softened
1 1/2 cups sour cream
1 cup sugar
4 cups unsifted flour
1 tablespoon baking soda
1/4 teaspoon salt
1 cup raisins or currants
1/4 cup chopped candied cherries -- (optional)
Additional sugar
Preheat oven to 325 degrees.
In large mixer bowl, cream together butter, sour cream and sugar.
Sift or stir together flour, baking soda and salt; gradually add to creamed
mixture.
Stir in raisins and if desired cherries.
Using a heaping tablespoon for each, roll into balls; place on greased baking
sheets and flatten lightly.
Sprinkle with sugar.
Bake 15 to 18 minutes or until golden brown.
Makes about 2 1/2 dozen.
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Current Tea Ring
Recipe By :
Categories :
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2 Cakes yeast
1 cup milk -- scalded and cooled
1 tablespoon sugar
1/2 cup sugar
7 cups sifted flour
1 cup warm water
6 tablespoons melted butter
3 Eggs
1/2 teaspoon salt
Dissolve yeast and the 1 Tbsp. sugar in luke warm liquid.
Add 3 Cups flour and beat until smooth. Add butter, sugar & eggs beaten till
light. Add remainder of flour and salt.
Turn on board, knead lightly. Place in greased bowl, cover and let rise about 2
hours.
Doll out as for cinnamon rolls. Brush with melted butter. Sprinkle brown sugar,
currants & cinnamon. Roll up and place in circle on greased baking sheets. With
scissors cut 3/4 inch dices, almost through and turn each slice on its side. Cover
and let rise 1 hour.
Glaze with egg diluted with milk. Bake 25 minutes.
Frost while hot with plain frosting.
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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Crumb-Topped Jam Coffeecake
Recipe By :
Categories :
-------- ------------ --------------------------------
topping-
2/3 cup flour, all-purpose
1/2 cup light brown sugar -- packed
1 cup slivered almonds -- or chopped
blanched almonds
1/2 cup unsalted butter;1 stick
chilled and cut in 8 pieces
cake-
2 cups flour, all-purpose
1/2 cup unsalted butter -- room temp
1/2 cup sugar
2 lg eggs
1 cup orange marmalade -- or rasp-
or raspberry jam
1/2 cup buttermilk -- room temp
Make the topping: 1. Place all ingredients in a food processor and pulse until the
mixture forms curds and holds together when pressed between your fingers. Leave
in processor until needed. Make the cake: 1. Heat oven to 350-degrees. 2. BUTTER
and FLOUR a 9 x 12 inch baking pan. 3. Measure the FLOUR, BAKING SODA and BAKING
POWDER into a mixing bowl and whisk to combine. Set aside. 4. Cream the BUTTER,
SUGAR and ALMOND EXTRACT with an electric mixer on medium speed. 5. Add the EGGS
(without the shells), one at a time, beating for a minute after each addition.
(Don't be alarmed if it looks curdled. 6. Mix in the marmalade or jam on low speed.
7. Mix in half the FLOUR mixture on low speed and beat just until it is
incorporated. 8. Add the BUTTERMILK and mix. 9. Add the rest of the FLOUR and beat
just until smooth. 10. Spread the batter in the pan, using a spatula to help get an
even layer. 11. Sprinkle the topping over the cake and pat gently into the batter
with your fingertips. 12. Bake 40 to 45 minutes, until a toothpick inserted in the
center comes out clean and the cake starts to pull away from the sides of the pan.
13. Cool the cake in the pan on a rack for 20 to 30 minutes before serving, or,
wait until it reaches room temperature.
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Cranberry-Apple Bread
Recipe By :
Categories :
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1 1/2 t baking powder
1/2 t salt
3/4 t cinnamon
1/2 t nutmeg
1/8 t cloves
3/4 cup brown sugar -- dark brown
2 eggs
1/3 cup milk
3/4 cup cranberries -- coarsely chopped
3/4 cup apple -- finely chopped
-----glaze-----
1/2 cup powdered sugar
2 t milk
Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt,
cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large
bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time,
until well blended. Alternately beat flour mixture and milk into butter-and-sugar
mixture, beginning and ending with the dry ingredients. Stir in cranberries,
apples, and walnuts until just combined. Turn into greased and floured 9x5-inch
loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center
comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from
pan and cool completely on rack. To make glaze, combine confectioners' sugar and
milk in a bowl until smooth. Drizzle over bread.
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Cranberry Nut Loaf
Recipe By :
Categories :
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2 cups flour
1/2 teaspoon salt
1 cup sugar
2 tablespoons sugar, brown
1 oranges
2 tablespoons oil
1/2 cup milk
1 eggs
1 cup cranberries
Preheat oven to 350. Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup.
Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry
ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool This recipe freezes well.
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Chocolate-Date Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
-----bread-----
1 package date-bread mix -- 17 ozs.
1/4 cup unsweetened cocoa powder
1 1/4 cups milk
1 egg
-----glaze-----
1 ounce semisweet chocolate
1 tablespoon butter or margarine
3/4 cup powdered sugar
1 tablespoon hot water
walnut and pecan halves -- for garnish
vent to 350 d rees f.
read, combine date-bread mix and cocoa in
a large bowl
y blended. s r in milk and egg until
thoroughly combine
er into a gr sed and floured 8 1/2 x 4
1 1/2 inch loa pa
o 55 minutes or until a wooden pick
inserted in the cen
clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool
completely on rack. To make glaze, melt chocolate and butter, stirring constantly
over very low heat, until smooth. Remove from heat. Stir in confectioners' sugar
until stiff. Stir in water until glaze is smooth and of spreading consistency.
Smooth glaze over bread with walnut and pecan halves.
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Cherry Squares
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup margarine
1 teaspoon vanilla extract
2 cups sugar
1 teaspoon almond extract
3 cups flour, all-purpose
1 can cherry pie filling
4 eggs
Use a jelly roll pan. Bake at 350~F for 35 minutes. Cream sugar and margarine.Add
Vanilla and Almond flavorings Add eggs, one at a time. Beat well after each. Add
flour, one cup at a time. Spread 3/4 of the batter on greased jelly roll pan Add
pie filling on top of that. Drop rest of batter on top of filling. Do not spread
over it leave some pie filling showing here and there. Variation: If Blueberry
Squares are desired ~ use 1 Can Blueberry Pie Filling, Omit the almond extract &
increase vanilla to 2 tsp
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Apple-Nut Coffee Cake

Categories :
-------- ------------ --------------------------------
2 Cups Bisquick. Baking Mix
2/3 Cup Milk
1 Egg
2 Tablespoons Sugar
1/2 Cup Walnuts -- chopped
1/4 Cup Packed Brown Sugar
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
2 Tablespoons Butter Or Margarine
2/3 Cup Chunky Applesauce
1 Cup Powdered Sugar
1/2 Teaspoon Vanilla
4 Tablespoons Milk
Heat oven to 400 degrees. Grease 9" square pan.
Mix baking mix, 2/3 cup milk, egg and white sugar; beat vigorously 30 seconds.
Spread in pan.
Mix walnuts, brown sugar, cinnamon and nutmeg in small bowl; sprinkle over batter.
Spoon applesauce over walnut mixture.
Bake until wooden pick inserted in center comes out clean, about 25 minutes. Cool
30 minutes.
Meanwhile, heat 2 Tbsp. margarine in 1 quart saucepan over low heat until golden
brown; remove from heat.
Mix in powdered sugar and vanilla.
Stir in mix until smooth and of desired consistency.
Drizzle over coffee cake.
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Babkas
Recipe By :
Categories :
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3/4 cup butter -- soft
1/2 cup sugar
10 egg yolks
2 packages active dry yeast
1/4 cup warm water
1 teaspoon salt
1 tablespoon lemon rind
1 cup milk -- room temperature
5 1/2 cups flour
1 cup golden raisins
confectioner's sugar
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at
a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix
salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough
forms. Turn out on lightly floured work surface, knead 8-10 minutes, until smooth
and elastic. Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour,
or until doubled in bulk. Punch down, divide in half. Place in 2 greased and
floured 8 inch fluted pans, let rise until double in bulk(covered) Bake in 350 F
oven 25-30 minutes, or until well browned. Invert on rack. Sprinkle with
confectioner's sugar. Tastes better eaten within a couple of days. Two Babkas, 10
servings each.
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Banana Blueberry Bread
Recipe By :
Categories :
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1 3/4 cups flour -- sifted
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup bananas -- mashed
1 cup blueberries -- fresh or frozen
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and
gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add
flour mixture and banana alternately in three parts. Gently stir in blueberries.
Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out
of pan to cool.
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Basic Sweet Dough - PK

Categories :
-------- ------------ --------------------------------
2 Packages Dry Yeast
1/2 Cup Warm Water
4 Cups Flour
1/2 Cup Sugar
1 Teaspoon Salt
3/4 Cup Butter
1/2 Cup Milk -- scalded, cooled
2 Eggs -- slightly beaten
Butter -- melted
Sprinkle yeast over water; stir to dissolve.
Combine flour, sugar, and salt in large mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Add combined milk, eggs, and yeast to dry ingredients; mix well.
Brush with butter.
Cover; chill overnight.
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Banana Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup sugar
2 medium bananas -- mashed
1/2 cup butter -- softened
1/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups flour
1/2 teaspoon salt
Heat oven to 350. Grease (not oil) bottom only of 9x5 or 8x4" loaf pan. In lg.
bowl, blend first 6 ingredients; beat 1 min. at med. speed. Stir in remaining
ingredients just until dry ingredients are moistened. Pour batter into prepared
pan. Bake at 350 for 50-60 min. or until toothpick inserted in center comes out
clean. Cool 5 min; remove from pan. Cool completely. Makes 1 loaf. TIPS: if
desired, add 1 tb grated orange peel or 1/2 c flaked coconut. FOR HONEY-BANANA
BREAD, substitute 1/2 c honey for all of the sugar and decrease milk to 2 tb. FOR
APPLESAUCE BREAD, decrease sugar to 3/4 c, substitute 1 c applesauce for mashed
banana, omit milk and add 1 ts cinnamon or nutmeg with flour.If desired add one c.
shredded cheese w/ nuts.
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Apple-Apricot Strudels
Recipe By : Betty Crocker's Cookbook

Categories :
-------- ------------ --------------------------------
3 cups apples -- chopped
1 cup dried apricots -- chopped
1/2 cup almonds -- slivered
1/3 cup granulated sugar
1/4 cup dry bread crumbs
1/4 teaspoon ground nutmeg
8 frozen phyllo leaves -- (thawed)
1/4 cup butter -- melted
powdered sugar
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread
crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with
margarine. (Keep remaining phyllo leaves covered with a dampened towel to prevent
them from drying out.) Place about 2/3 cup of the apple mixture in center of phyllo
leaf 1 inch from narrow end of leaf. Fold sides of phyllo toward center,
overlapping sides slightly. Roll up, beginning at filling end. Place seam side down
on ungreased cookie sheet. Repeat with remaining phyllo leaves and apple mixture.
Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar.
Serve with Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING.
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Apple Kuchen

Categories :
-------- ------------ --------------------------------
Basic Sweet Dough -- see Recipe
4 Cups Apples -- sliced
1/4 Cup Butter -- melted
1/4 Cup Sugar
1/4 Teaspoon Cinnamon
Divide dough in half; spread into 2 buttered 8" square pans.
Press apples into dough.
Brush with butter.
Sprinkle with combine sugar and cinnamon.

Cover; let dough rise in warm place until double.
Bake in preheated 350 degree oven 40 - 45 minutes or until wooden pick inserted in
center comes out clean.
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Louise's Chocolate Zucchini Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 lg eggs
2 cups sugar
1 cup oil
2 ounces baking chocolate
1 teaspoon vanilla
2 cups zucchini -- grated
1 teaspoon cinnamon -- or more
1 cup chopped nuts -- or more
3 cups flour
1 teaspoon salt
Beat eggs til yellow. Beat in sugar & oil. Melt chocolate. Stir into egg
mixture. Sift flour with salt, cinnamon, baking powder & soda. Stir into well
oiled pans - angel food or 2 9x5 loaf pans. Bake 350 for 1 hour 30 minutes [START
WITH LESS TIME). Cool in pans for 5 to 20 minutes. Turn out on rack and cool.
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Tropical Mandarin Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
1/2 cup cooking oil
3/4 cup sugar
2 Eggs
1/2 cup mashed ripe banana -- (1 - 1 1/2 medium)
1 can mandarin oranges -- drained (11 oz.)
1 1/2 teaspoons grated orange peel
1 3/4 cups unsifted all-purpose flour
1/2 teaspoon soda
1/2 teaspoon salt
1/2 cup coconut
1 tablespoon graham cracker crumbs -- up to 2
Blend together oil and sugar in large mixing bowl. Add eggs, one at a time,
beating well after each addition.
Stir in banana and almond extract.
Cut oranges into pieces and add to banana mixture.
Stir in remaining ingredients except graham cracker crumbs. Mix well.
Grease bottom and sides of 8x4 or 9x5-inch (1 1/2 qt.) loaf dish. Sprinkle with
graham cracker crumbs; shake out excess crumbs. Pour batter into dish, spreading
evenly.
Bake 55 minutes at 325 degrees.
Yield: 1 loaf
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Banana-Oatmeal Bread
Recipe By :
Categories : Breads June '99
-------- ------------ --------------------------------
1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1 1/3 cups ripe banana -- (about 2 large)
mashed
1 cup regular oats
1/2 cup fat-free milk
1 tablespoon baking powder
1/2 teaspoon salt
Cooking spray
Preheat oven to 350:.
Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer.
Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon
flour into dry measuring cups; level with a knife. Combine flour, baking powder,
baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just
until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350: for 1 hour and 10 minutes or until a wooden pick inserted in center
comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool
completely on wire rack.
Source:
"Cooking Light, June 1999, p.140"
Copyright:
") Cooking Light"
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Banana Cinnamon French Toast
Recipe By :
Categories :
-------- ------------ --------------------------------
1 Large Banana -- Ripe
2 Large Eggs
1/2 Cup Skim milk
1/2 Teaspoon Cinnamon
4 Slices Bread
3 Tablespoons Margarine
1/2 Cup Maple syrup -- Warmed
Blend first 4 ingredients in processor til smooth. Transfer to 13x9 inch pan.
Place bread in milk mixture and soak til all liquid is absorbed, turning bread
occasionally, about 20 minutes.
Melt butter in large, heavy skillet over medium heat. Add bread and cook til golden
brown, about 3 minutes per side.
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Serving Ideas: Pass warmed syrup separately.
Nutr. Assoc. : 0
Tiny Raisin Apple Loaves
Recipe By :
Categories : Bread Dessert
-------- ------------ --------------------------------
2/3 cup sugar
2 eggs
3 tablespoons milk
1 teaspoon lemon juice
2 cups flour
1 teaspoon salt
1/2 teaspoon soda
1 1/2 cups peeled grated apple
1 cup chopped raisins
Cream together butter, sugar and eggs until light and fluffy. Beat in milk and
lemon juice.
Sift together dry ingredients; stir into creamed mixture just until moistened.
Stir in apple, raisins and nuts. Spoon batter into 3 greased 6 x 3-inch loaf pans.
Bake at 350 degrees 40 to 45 minutes or until toothpick inserted in center comes

out clean.
Description:
"Bake these fruity little loaves ... give as a gift in the loaf pans
you baked them in."
Source:
"California Raisin Marketing Association"
"http://www.calraisins.org/"
Yield:
"3 loaves"
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NOTES : Batter may be baked in 1 (9 x 5-inch) loaf pan. Increase baking time to 1
hour
Nutr. Assoc. : 0
Mexican Churros
Recipe By : Jo Anne Merrill

Categories : Pastry Snacks
-------- ------------ --------------------------------
2 cups Canola oil
1 cup water
1/2 cup margarine
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs all at once and continue beating until smooth.
Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.
Spoon the dough into a decorator's tube with large star tip for authentic looking
churros. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time
until golden brown, turning once; about 2 minutes on each side.
Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar
mixture.
Description:
"Churros, or Crullers, are to the Spanish and Mexicans what doughnuts
are to Americans for coffee breaks."
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Nutr. Assoc. : 0
Honey Zucchini Bread
Recipe By :
Categories : Breakfast/ Brunch Sweet Breads and Coffee Cakes
-------- ------------ --------------------------------
1 egg
3/4 cup honey
3 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups grated zucchini
1/2 cup sunflower seeds
Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well. Combine
flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add
flour mixture, zucchini and sunflower seeds to honey mixture; mix until well
blended. Spoon batter into well greased 9 W 5 W 3-inch loaf pan. Bake at 325:F
about 1 hour or until wooden pick inserted near center comes out clean. Cool 10
minutes in pan; remove from pan and cool completely.
Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
Yield:
"1 loaf"
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Nutr. Assoc. : 0
Cranberry Raisin Bread
Recipe By :
Categories : Bread
-------- ------------ --------------------------------
1 tablespoon baking powder
1 teaspoon salt
1/4 tablespoon pumpkin pie spice
1/2 cup margarine
1/2 cup brown sugar
1/2 cup orange marmalade
3/4 cup reduced-fat cottage cheese, small curd
2 eggs -- slightly beaten
Grated rind of 1 lemon
Grated rind or 1 orange
1/2 cup golden raisins
1 cup cranberries -- coarsely chopped
In a medium-sized bowl, cream together margarine and brown sugar. Add marmalade,
cottage cheese, eggs, lemon rind, orange rind and orange juice; mix thoroughly.
Add flour mixture and stir until just moistened. Fold in raisins and cranberries.
Pour into a 9"x 5"x 3" pan that has been coated with non-stick spray. Bake at 325
degrees for 1 hour and 15 minutes.
Cool in pan 10 minutes; remove from pan and cool on a rack.
Description:
"Mmmmmm #. the aroma of bread wafting from the oven often evokes
comforting thoughts of the holiday season. Home-baked breads are
treasured gifts to give during the holiday season, as well as to enjoy
at home. Try Cranberry Raisin Bread to enjoy anytime."
Source:
"Wheat Foods Council"
"http://www.wheatfoods.org/"
Yield:
"16 slices"
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Nutr. Assoc. : 0

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Jam-Filled French Toast

Apple And Cream Kuchen

Bring dough to room temperature.

Combine butter, sugar, and syrup; bring to a boil.

Cover; let dough rise in warm place until double.

Bake in preheated 375 degree oven 15 to 20 minutes or until golden brown.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

Passover Nut Torte

Pan De Banano - Banana Bread

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

Old Time Gingerbread

Add beaten eggs to sugar, molasses and melted shortening

Sift flour with dry ingredients; add to egg mixture.

Add hot water last.

Serve with whipped cream or apple sauce or with warm butter.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

Wales Coffee Cake

Recipe By : Betty Smith

Cream butter and sugar.

Add beaten egg yolks.

Add nuts and vanilla, then fold in beaten egg whites.

Bake 45 minutes at 375 degrees.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

Upside Down Coffee Cake

Cream butter, add sugar, and cream together thoroughly.

Bake in greased muffin pans in hot oven (450 degrees) 20 minutes.

Makes 18 small muffins.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

Sweet Pull-Apart Biscuit Ring

Shape into slightly flattened round; cut into 16 wedges.

Shape each wedge into ball.

Dip in margarine; coat with sugar mixture.

Place mold on inverted microwave-proof plate in microwave oven.

Let stand on heatproof surface 5 minutes (do not use rack).

Invert on heatproof serving plate.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

Sweet Biscuit Ring

Heat oven to 400 degrees. Grease 9" round pan.

Mix brown sugar, nuts and cinnamon; sprinkle over dough.

Place in circle in pan, overlapping slices.

Drizzle with 2 Tbsp. melted margarine,

Bake until golden brown, about 15 minutes. Cool 30 minutes.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

Rinse raisins in hot water and drain.

Bake 45 minutes, or until golden brown.

Sour Cream Twists

Heat sour cream just to lukewarm.

Dissolve yeast in warm water.

Mix in remaining flour until dough cleans side of bowl.

Punch down dough and roll into a rectangle, 10x6 inches.

Brush with 2 tbsp. butter.

Cut into twenty-four 1" strips.

Holding strips at each end, twist in opposite directions.

Cover and let rise until double, about 1 hour.

Heat oven to 375 degrees.

Bake 12 to 15 minutes or until golden brown.