Beruflich Dokumente
Kultur Dokumente
H 2C CH–OH OH
21. (a) or
OH CH 2
23. cyclohexanol
(a) 5% aqueous solution of phenol at room temperature is called
2. (d) O2 N NO 2 as carbolic acid.
25. (b) Glycols are dihydric alcohols (having two hydroxyl groups).
Ethylene glycol is the first member of this series.
C H 2 OH
NO 2
2, 4, 6-trinitrophenol or picric acid |
CH 2 OH
4. (d) CH 2 CH CH 2 Glycerol is trihydric alcohols. (Ethylene glycol)
| | | 26. (a) Methanol is also referred as wood alcohol or wood spirit or
OH OH OH wood naphtha as the earliest method for its preparation was by
OH destructive distillation of wood.
34. (b) Ether is basic because lone pairs of electrons are present on
CH 3
5. (a) oxygen atom, R O R .
Glucose Fructose
CH 2 OH C 6 H 12 O 6 2C 2 H 5 OH
Zymase
2CO 2
| Glucose or Fructose
8. (b) CH OH
| 2. (c) CH 2 CH 2 CH 3 CH 2 HSO 4
H 2 SO 4
Hydrolysis
CH 2 OH
CH 3 CH 2 OH H 2 SO 4
one secondary and two primary alcoholic groups.
11. (b) Carbinol is CH 3 OH (Methanol). 3. (b) Hydroboration oxidation (Industrial preparation of alcohol)
1
12. (c) – OH group is attached to primary carbon. 3 CH 3 CH CH 2 B2 H 6 (CH 3 CH 2CH 3 )3 B
Dry
OH 2 ether
O2 N NO 2
4. (c) CH 2 CH 2 CH 3 MgI CH 2 CH 2
| |
O CH OMgI
3
NO 2 I
Picricacid)
acidor
is 2,
phenolic while others are non phenolic. CH 3 CH 2 CH 2 OH Mg
(Picric 4, 6-trinitrophenol Propyl alcohol OH
15. (c) Butanal CH 3 CH 2 CH 2 CHO , an aliphatic aldehyde.
5. (d) Starch Alcohol
Enzymes
OH
6. (c) Coconut oil + Alkali Soap + Glycerol
It is a saponification reaction.
16. (b) 7. (c) C 6 H 12 O 6 2C 2 H 5 OH 2CO 2
Zymase
linked to 2 o carbon.
8. (d)
Cl 2
18. (b) C2 H 5 OH and CH 3 O CH 3 are isomers. Light / heat
Benzyl chloride
1240 Alcohol, Phenol and Ethers
CH 2 OH 24. (c) C12 H 22 O11 H 2O 2C6 H12 O6 .
Maltase
aq . NaOH
NaCl 26. (d) Grignard reagent reacts with compounds containing multiple
bonds like
Benzyl alcohol C O, C S, CN.
28. (d) Acetone reacts with Grignard’s reagent to give tertiary alcohol.
9. (a) 2(C 6 H 10 O 5 )n nH 2 O
Diastase
n (C12 H 22 O11 )
Starch (from germinated barley) Maltose (CH 3 ) 2 C O CH 3 MgBr (CH 3 ) 3 C OH
H 2O
C 6 H 12 O 6 2C 2 H 5 OH 2CO 2
Zymase
(from yeast) O
10. (b)
N N Cl OH C2 H 5 CH 2 CH 2 OH MgBr(OH )
( A)
SO Na n - butyl alcohol
11. (c) + H 2 O + N 2 HCl 3 OH
H Phenol
13. (b) C O CH 2 O MgI
CH 3 MgI
Hydrolysis
H | N = N – Cl OH
CH 3
I 31. (b) H 2O
Boil
N 2 HCl
CH 3 CH 2 OH Mg
OH
Phenol
H
CHO CHO CH 2OH COONa 32. (b) C O C 2 H 5 MgI CH 2 O MgI
H |
C2 H 5
14. (b) +
conc.
+
NaOH I
C2 H5 CH 2 OH or C 3 H 7 OH Mg
Hydrolysis
N N Cl OH OH
Br
35. (d) RMgBr O2 R OMgBr R OH Mg
hydrolysis
Grignard Alcohol OH
15. (d) + H 2O
dil.
N 2 HCl reagent
H 2 SO 4
39. (b) C6 H12 O6 2C2 H 5 OH 2CO 2
Zymase
Glucose
16. (c) C2 H5 ONa IC2 H5 C2 H5 OC2 H5 NaI
OH OH During fermentation CO 2 gas is eliminated.
40. (c) C2 H5 NH 2 HNO2 C2 H5 OH N 2 H 2O
17. (b) CHCl 3 3 NaOH
3 NaCl 2 H 2O
CHO CH 2 OH
LiAlH
41. (b) 4
(Alcohol) R OH Na R ONa H 2 CH 3
CH 3 CH C H 2 O 2
H SO 4
43. (a)
21. (c) CO H 2 H 2 CH 3 OH Cr2 O 2 / ZnO CH 3 Markowniko ff rule
672 K , 200 atm 2 methyl 2 butene
water gas
CH 3
O O CH 3 CH 2 C
|| || | CH 3
C C OH
23. (c) O
Conc .
O + H 2O 2 methyl butan - 2 - ol
C H 2 SO 4 C
|| OH
O |
H H CH 3 CH CH 2 H 2 O CH 3 CH CH 3
H 2 SO 4
OH 57. (b) CH 3 C O Na Cl CH 3
O-R |
CH 3
RX HX
Alkali 2, 2 dimethyl sodium ethoxide
45. (c)
CH 3
|
46. (b) C 2 H 5 Br C 2 H 5 ONa C 2 H 5 O C 2 H 5
NaBr
CH 3 C O CH 3 NaCl
Sod. ethaoxide diethyl ether |
CH 3
47. (c) RX RONa R O R NaX Methyl - t butyl ether
Ether
It is a Williamson’s synthesis reaction. O O MgI
|| |
48. (b) Williamson’s synthesis –
58. (c) CH 3 C OC 2 H 5 CH 3 MgI CH 3 C OC 2 H 5
CH 3 CH 2 ONa Cl CH 2 CH 3 Ethyl methyl ester |
CH 3
CH 3 CH 2 O CH 2 CH 3
49. (a) Dehydration of alcohols gives ethers. OH Br
| Mg
50. (b) 2C 2 H 5 Br Ag 2 O C 2 H 5 O C 2 H 5 2 AgBr
CH 3 C O C 2 H 5
Hydrolysis OH
Dry |
CH 3
If we take moist Ag2O then alcohol is formed
CH 3
Ag2O H 2O 2 AgOH C O C 2 H 5 OH
CH 3
C2 H5 Br AgOH C2 H5 OH AgBr
Ethyl alcohol
Acetone
O CH 3 C6 H 5 CH CH .CH 2OH
|| | cinnamic alcohol
52. (a) CH 3 C Br CH 3 C OH
(i) Excess- CH 3 MgI
60. (b,c) CH 2 CH 2 H 2 O [O] CH 2 CH 2
alk. KMnO 4
Acetyl bromide (ii)Saturated NH 4 Cl |
CH 3 | |
2 - methyl 2- propanol OH OH
Glycol
53. (d) When chlorine is passed in boiling toluene, substitution inside
chain takes place and benzyl chloride is obtained which on CH 2 CH 2 H 2 O
CH 3 CH 2 OH
Conc. H 2 SO 4
Acetaldehyde CH 3
OH Properties of alcohol, Phenol and Ethers
CH 3 CH
CH 3
2 propanol 1. (c) CH 3 OH CH 3 Mg X CH 4 CH 3O Mg X
OC 2 H 5 4. (c) C 2 H 5 OH CHI 3 (yellowppt)
NaOH / I2
CH 3 CHO 2C 2 H 5 OH CH 3 CH
dry HCl
Iodoform test
OC 2 H 5
Acetal CH 3 OH No ppt
NaOH / I2
(A)
1242 Alcohol, Phenol and Ethers
8. (b) + 3 KOH CHCl 3 + 3 KCl 3 H 2O
(Y )
N N OH
C 2 H 5 OH Cl 2 CH 3 CHO
Ca (OH )2
Cl 2
Anhyd . ZnCl HCl
(Z) Acetaldehyde 25. (c) (CH 3 )3 C OH HCl 2
CCl 3 CHO CHCl 3
Ca (OH )2 (CH 3 )3 C Cl H 2 O 3 o reacts immediately
Chloral chloroform
Anhyd . ZnCl HCl
OH
(Y )
(CH 3 )3 CH OH HCl 2
NO 2 NO 2 (CH 3 )2 CH Cl H 2O 2 o reacts after 5 min.
Conc. HNO 3
2,4,6-trinitrophenol Anhyd . ZnCl HCl
OH Conc. H 2 SO 4 (TNP) CH 3 CH 2CH 2 OH HCl 2
12. (b)
CH 3 CH 2 CH 2 Cl H 2 O 1 o reacts only on heating.
NO 2
26. (b) C2 H 5 OH R Mg X RH C2 H 5 OMgX
OH OH Alkane
NO 2 C3 H7 OH R Mg X RH C3 H7 OMgX
dil.HNO 3
+ O
|| H OH
30. (d) C +
OH OH OH NO 2 OH
conc. H SO 4 O
NO 2 2
C H OH
14. (c) || O
||
O C
NO 2 Phthalic
NO 2 anhydride Phenol O
Cl Increasing acidic character
C
15. (c) N N Cl H NH 2
H
N N NO 2 HCl
273 K
OH OH
p Aminoazobe nzene (yellow ppt.)
CH 2 OH Phenolphthalein
CH 2 OH CH 2 I CH 2 33. (c) | HIO4 2 HCHO HIO3 H 2 O
| | ||
P4 I 2
16. (b) CH OH
CH I CH
I CH 2 OH
| Small amount | 2 |
CH 2 OH CH 2 I CH 2 I
Unstable Allyl iodide 35. (b) CH 2 OH CH 2 I
| PI3 | CH 2 CH 2
I2
CH 2 OH CH 2 I CH 2 OH CH 2 I
| |
18. (c) C H OH CH I
3 HI
36. (a) R OH (NH 4 )2 Ce (NO 3 )6 Ce (NO 3 )6 (ROH )9 2 N 14 NO 3
I3 H 2O
| | 2 alcohol Cerric amm. nitrate yellow ppt.
CH 2 OH CH 2 I
37. (d) C2 H 5 O C2 H 5 O2 CH 3 CH (OOH) O C2 H 5
hv
o
CH 2 CH 3 CH 3 25 C
|| || |
CH
CH I
HI
CH
I
38. (a) H 2 SO 4 H HSO 4
| | 2 ||
CH 2 I CH 2 I CH 2
C 2 H 5 OH H C 2 H 5 O H
Protonatio n
19. (d) HOOC COOH HCOOH CO 2 Glycerol
of alcohol
Decarboxylation
H
HCOOH Fehling solution Cu 2O CO 2 H 2O OH OH Protonated alcohol
| || 350 o C
22. (b) CH OH CH 2 H 2 O
conc.
| H 2 SO 4 | ONa OCO 2 Na OH
CH 2 OH CHO
Acrolein
COONa
44. (a)
CO 2 , 400 K
Rearr.
23. (a) CH 3 CH CH 3 CH 3 C CH 3
Oxidation
3 7 atm
| KMnO 4 ||
OH O
Acetone o
C 2 H 5 HSO 4
110 C
H 2O
OH
24. (b) N Cl H OH Ethyl hydrogen sulphate
o
137 C
C 2 H 5 OH
H SO2 4
C2 H 5 O C2 H 5 H 2 O
Diethyl Ether
p-hydroxyazobenzene o
C2 H 4 H 2 O
170 C
Ethene
Alcohol, Phenol and Ethers 1243
61. (d) Due to hydrogen bonding.
45. (c) 62. (a) C2 H 5 OH
Pt
CH 3 CHO
air
CH 3 CH 3
47. (c) Alcohols having less number of carbon atoms are more soluble
in water. Presence of 3 alkyl group increases electron density on
48. (a) C2 H5 OH Na C2 H5 ONa 3 o carbon atom. Hence OH group is easily removed. After
the removal of OH group 3 o carbonium ion is formed
2C 2 H 5 OH C 2 H 5 O C 2 H 5 H 2 O
Conc.
which is most stable
H 2 SO 4
(d) CH 3 CH 2CH 2OH CH 3 CH CH 2
conc. H 2 SO 4
Cl Cl 67.
160 180 o C
| |
Dark
CH 3 CH O CH CH 3
CH 3 CH CH 2
Br2
CH 3 C CH
Alc . KOH
|
--dichlorodiethyl ether | Propyne
Br Br
50. (a) Cl
C2 H 5 O C2 H 5 68. (b) Lower alcohols are soluble in all solvents.
2
O
||
Light
CCl 3 CCl 2 O CCl 2 CCl 3 69. (c) CH 3 CH CH 2 CH 3
CH 3 C CH 2 CH 3 [O ]
|
C 2 H 5 OH PCl5 C 2 H 5 Cl POCl3 HCl
Perchlorod iethyl ether
51. (d) OH
(A) (B) 70. (b) Due to the resonance stabilisation of phenoxide ion.
C 2 H 5 Cl KCN C 2 H 5 CN KCl 73. (a) R CH 2 CH 2 OH
Conc. H 2 SO 4
o
1 o alcohol 170 C
(B) Hydrolysis
R CH CH 2 H 2O
C2 H 5 COOH Alkene
1o alcohol
52. (c) R CH R
R C R H2
Cu
| ||
OH O
NO 2 2 o alcohol
CH 3
NO 2
CH 3 OH 2 2
HCOOH
K Cr O
75. (c) 7
53. (b) Higher alcohols are stronger and have bitter taste. H 2 SO 4
54. (c) Order of reactivity with alkali metal (e.g.-Sodium) follows the
CH 3 CH 2OH 2 2
CH 3 COOH
K Cr O
76. (a) 7
order 1o 2o 3 o .
77. (a) Lucas test is used for the distinction of primary secondary and
1 tertiary alcohols.
56. (c) CH 3 OH Na CH 3 ONa H2
1 mole 1 mole 2
1 / 2 mole
( 23 gms) OH NH 2
57. (d) 3CH 3CH 2CH 2CH 2 OH PBr3
ZnCl
3CH 3 CH 2 CH 2 CH 2 Br H 3 PO3 78. (a) + NH 3
2
+ H 2O
o
300 C
58. (a) CH 3OH Cl2 No reaction 80. (a) A compound that undergoes bromination easily is phenol. Due
to presence of – OH group the ring becomes much more active
CH 3 OH HCl CH 3 Cl H 2O
ZnCl 2
in substitution reactions. The bromination occurs due to
3CH 3OH PCl3 3CH 3Cl H 3 PO3 availability of electrons on ortho and para position.
CH 3OH PCl5 CH 3Cl POCl3 HCl 81. (c) o-Nitrophenol has intramolecular H-bonding.
59. (d) CH 3 CH CH 3
CH 3 C CH 3 [O ]
84. (b) C2 H 5 OH gives iodoform test having -hydrogen atom while
| ||
OH O CH 3 OH does not give due to the absence of -hydrogen
atom.
OH OH
85. (c) Phenol has higher boiling point than toluene because of
Br hydrogen bonding.
Br
Br water
60. (c) 2
87. (b) CH 3 CH CH 2 aq. KOH CH 3 CH 2 CH 2OH
Propene 1 Propanol 1
Phenol
Br 88. (d) C2 H 5 OH PCl5 C2 H 5 Cl C2 H 5 CN
KCN
2,4,6 tribromophenol
or white ppt. HCl / H2O
C6 H 5 COOH
1244 Alcohol, Phenol and Ethers
3Br2
water
3 HBr
Br
Alcohol, Phenol and Ethers 1245
due to which benzene ring is slightly activated. Hence, 138. (d)
Zn
Conc. H 2 SO 4
monosubstituted product is obtained. Distillation Conc. HNO 3
O OH
132. (b) H C CH OH o- and p- nitrophenol
OH O
Br Br
Formic acid forms dimer due to which strangth of H bond 153. (b) 3Br2 + 3HBr
increases Hence, boiling point increases.
133. (c) Lower members are soluble in water and solubility decreases
with increasing molecular mass because hydrophobic character
Br
increases. 2,4,6 – tribromophenol
155. (b) Secondary alcohol on dehydrogenation gives acetone
135. (d) Alcohols can not be dried using anhydrous CaCl2 because it CH 3 CH CH 3
CH 3 C CH 3 H 2
Cu
| 300 0 C ||
forms an addition compound CaCl2 .4 CH 3 OH .
OH O
CH 3
156. (c) C 2 H 5 OH CHI 3
NaOH / I2
137. (b) Presence of methyl group increases electron density CH 3 COCH 3 CHI 3
NaOH / I2
NO 2
1246 Alcohol, Phenol and Ethers
177. (c) CH 2 N 2
HBF4
N 2
CH 2 OH CH 2 ONO 2 R H R
Glycerol trinitrate Alcohol Water
HCOOH 186. (c) Benzyl alcohol and cyclohexanol are not acidic while phenol and
Formic acid
m-chlorophenol are acidic due to presence of electron
163. (b) C 2 H 5 OH CH 3 COOH
H 2 SO 4
withdrawing groups like NO 2 , Cl, CN increases the
Esterification
acidic character of phenols. Hence, m-chlorophenol is more
CH 3 COOC 2 H 5 H 2 O
Ethyl acetate
acidic than phenol.
187. (b) Three, these are
OH CH 3CH 2OCH 2CH 3 (I), CH 3OCH 2CH 2CH 3 (II)
and CH 3OCH (CH 3 )2 (III). Here I and II, I and III
165. (a) Zn
Distillation
+ ZnO. are pairs of metamers.
189. (c) CH 3 OCH 3 and C2 H 5 OCH 3 are gases while C2 H 5 OC2 H 5
166. (b) Hydrogen bonding : O H .... O H ..... O H (b.p. 308 K) is low boiling liquid.
R H R 190. (a) C2 H 5 OC2 H 5 2C2 H 5 I
Red P / HI
2C2 H 6
Red P / HI
CH 2 CH 2 192. (a) C 2 H 5 OC 2 H 5 HI C 2 H 5 OH C 2 H 5 I
Ethylene glycol
O – CH2 5 OH
CH 2 CH 2
O O 2 H 2O
193. (a) HBr C2 H 5 Br
CH 2 CH 2
168. (b) Tertiary carbonium ion is the most stable and it will be given R OH
196. (d) R C O R OH
Dry HCl
C
by dehydration of tertiary alcohol. | H OR
169. (d) CH 3 CH 2 OH CH 3 CH 2 O H
Heterolytic
H
bond fission Dry HCl ROH
170. (b) C 2 H 5 OH is soluble in water due to H-bonding.
173. (b) When ethanol dissolves in water then emission of heat and R OR
C
contraction in volume. H OR
175. (a) Azeotropic distillation method – Acetal
Rectified spirit + Benzene + water 198. (b) CH 3 O CH 3 2 HI 2CH 3 I H 2 O
Fractional distillation 199. (b) Only alkyl aryl ethers e.g., C6 H 5 OCH 3 undergoes
First fraction at 331.8 K is ternary azeotrope electrophilic substitution reactions.
( H 2 O 7.4% + Benzene 74% + alcohol 18.5%) 200. (a) CH 3COCl C2 H5 O C2 H5 No reaction
Second fraction 341.2 K is a binary azeotrope O – CH 3 OH
(Benzene 67.7% + Alcohol 32.2%)
Last fraction at 351K is absolute alcohol. 201. (b) HI
Heat
CH 3 I
Br
176. (a) CH 3 O H C 2 H 5 MgBr C 2 H 6 Mg R ..
BF3
Methyl alcohol Ethyl magnesium
OCH 3
Ethane
202. (c) R O R O : BF3
bromide
R
Etherate
OH O CH 3
Anisole
Alcohol, Phenol and Ethers 1247
203. (d) Due to inter-molecular hydrogen bonding in alcohols boiling
point of alcohols is much higher than ether.
205. (b) CH 3 OCH 3 does not have replaceable H atom.
CH 3 CH 2 OH
| COOH |
206. (a) CH 3 C O CH 3 H 2 CH 3 I (CH 3 )3 COH 215. (a) | CHOH
HCOOH CO 2
380 K
| | Formic acid
COOH CH 2 OH
CH 3 oxalic acid
Glycerol
CH 3 CH (OH )CH 2 CH 3
Conc. H SO
207. (b) 2 4
CH 2 OH CH 2 OCO CH 2
CH 3 CH CHCH 3 COOH | | | ||
2 CO 2
(C 4 H 8 )
| CHOH CHO CO CH
| | |
COOH CH 2 OH CH 2 OH CH 2 OH
CH 3 CHOHCH 2 CH 3 CH 3 COCH 2 CH 3
[O ]
oxalic acid
Glycerol Dioxalin Allylalcohol
2 Butanol Butanone
Butanone gives both an oxime and positive iodoform test, Thus at 530 K allyl alcohol is formed.
therefore, the original compound is 2-butanol. CH 2OH
208. (b) CH 2 OH 2 PCl5 CH 2 Cl 2 POCl3 2 HCl 216. (c) | anh. ZnCl2
H 2O
CH 3CHO
| | CH 2OH Acetaldehyde
CH 2 OH CH 2 Cl 217. (d) Ethyl alcohol give positive iodoform test (i.e. yellow ppt. with
Ethylene glycol 1, 2 dichloroethane
I 2 and NaOH)
209. (b) C2 H 5 OH (ethanol) is a very weak acid hence it does not react
with NaOH. However it reacts with metallic sodium. CH 3 CH 2 OH 4 I 2 6 NaOH
210. (b) Methanol has high boiling point than methyl thiol because CHI 3 5 NaI CH 3 COONa 3 H 2 O
there us intermolecular hydrogen bonding in methanol and no yellow ppt.
hydrogen bonding in methyl thiol. 218. (d) Tertiary alcohols react fastest with hydrogen halides 2 methyl
O O propan-2-ol is a tertiary alcohol.
|| || 219. (a) When benzoic acid reacts with ethyl alcohol in the presence of
CH 2 OH CH 2 O C C OH sulphuric acid ethyl benzoate is formed. This is known as
| COOH 110 C
|
esterification.
211. (a) CHOH | C HOH
| COOH | C 6 H 5 COOH C 2 H 5 OH
H 2 SO 4
CH 2 OH oxalic acid CH 2 OH Benzoic acid Ethyl alcohol
Glycerol Glycerol acid oxalate
C 6 H 5 COOC 2 H 5 H 2 O
O Ethyl benzoate water
||
CH 2 O C H CH 3
|
CO 2
C HOH 220. (a) Ph Mg Br H O C CH 3
| Phenyl magnesium
CH 2 OH bromide CH 3
Glycerol monoformat e CH 3
212. (a) Formation of a yellow precipitate on heating a compound with
an alkaline solution of iodine is known as iodoform reaction.
Ph H CH 3 C OMgBr
Methyl alcohol does not respond to this test. Iodoform test is CH 3
exhibited by ethyl alcohol, acetaldehyde, acetone, methyl ketone
221. (b) Mg CH 3 I CH 3 MgI
Dry ether
and those alcohols which possess CH 3 CH (OH ) group.
213. (b) In friedal craft acylation, aromatic compounds such as benzene, 222. (a) Ethyl alcohol on dehydration with conc. H 2 SO 4 at 170°C gives
phenol etc. undergo acylation with CH 3 COCl in the ethylene.
170 C
presence of anhydrous AlCl3 and gives ortho and para CH 3 CH 2 OH CH 2 CH 2 H 2 O
Ethyl alcohol conc. H 2 SO 4 Ethylene
derivatives. Intermediate is CH 3 C O (acylium ion) of this OH
|
reaction. 223. (d) CH 3 CH 2 CH CH 3
Dehydratio n
OH OH OH 2 butanol
COCH 3
CH 3 CH 2 CH CH 2 CH 3 CH CH CH 3
+ CH3COCl
3 AlCl
+ 1 butene (Major product) 2 butene
Acetyl 224. (b) Fats are esters of higher fatty acids with glycerol, hence on
Phenol chloride o-acetyl phenol alkaline hydrolysis they give back glycerol and sodium or
COCH 3 potassium salt of acid (this is called soap).
OH p-acetyl
CH 2OCOR CH 2OH
phenol | |
CHOCOR 3 NaOH CHOH 3 RCOONa
+ CH3Cl and + CH3Cl | | (Soap)
In fact denotes friedel craft alkylation. CH 2OCOR CH 2OH
214. (a) This reaction is known as Reimer Tiemann reaction. Fat
OH O Na
– + OH CH 3
| |
CHCl 225. (c) CH 3 C CH 3
CH 3 C CH 2 H 2 O
Cu
CHCl 3 aq. NaOH
2
NaOH 0
| 300 C
CH 3
Phenol Intermediate
O Na
– +
OH
CHO CHO
H
Salicylaldehyde
1248 Alcohol, Phenol and Ethers
OH O The protonated ether undergoes nucleophilic attack by halide
||
227. (c) CH 3 C OH CH 3 C OH H 2 O ion ( X ) and forms alkyl alcohol and alkyl halide
OH
+ CH + CH .... Br
If two or more OH groups are present on carbon atom then HC O
3
HC O
3
H H
3 3
228. (d) H 2 SO 4 , Al2O3 and H 3 PO4 all can act as dehydrating 242. (a) N 2 Cl H OH
base
agent.
CH 2OH CH 2 I CH 2 I
| | | NN OH
229. (b) CHOH 3 HI CH I
3 H 2O
CH
I2
|
CH 2OH CH I
| ||
CH 2
p-hydroxy azobenzene
Glycerol
2 Allyliodide (orange dye)
This is an example of coupling reaction
230. (a) H 3 C CH 2 CH CH 2 OH
Conc. H 2 SO 4
243. (b) Reimer-Tiemann reaction involves the carbon carbon bond
| dehydratio n
CH 3
formation.
2 Methyl butanol OH OH
H 3 C H 2 C C CH 2 CHO
| CHCl 3
NaOH , 340 K
CH 3
2 - Methyl butene OH
Major prod uct
CHO
233. (c) CH 3 CHO
Cu
CH 3 CH 2OH 2
3
CH 2 CH 2
Al O
dil. HCl
NaCl
O O salicylaldehyde
|| ||
234. (b) C6 H 5 CH CH 3
C 6 H 5 C CH 3 LiAlH4
244. (a) This is Reimer-Tiemann reaction where the electrophile is
Acetopheno ne 2 o alcohol dichlorocarbene (: CCl 2 ) generated from chloroform by the
action of a base.
235. (d) C 2 H 5 OH C 2 H 4 H 2 O
Conc H 2 SO 4
170 o C OH CHCl 3 ⇌ HOH : CCl 2 Cl : CCl 2
236. (b) 245. (a) Phenols are much more acidic than alcohols but less so than
OH + H2 O carboxylic acids or even carbonic acid. This is indicated by the
Conc . H 3 PO4
values of ionisation constants. The relative acidity follows the
order:
Because conc. H PO acts as a dehydrating agent.
3 4
Ka 10 5 10 7 10 10 10 14 10 18
RCOOH H 2CO 3 C6 H 5 OH HOH ROH
238. (c) C 2 H 5 OH
CHI 3 yellow ppt.
NaOH
I2
CH 3 OH No reaction
NaOH Uses of alcohol, Phenol and Ethers
I2
239. (d) It is not acetaldehyde or acetone as does not react with 1. (a) Glycerol
Glyceryltrinitrate Dynamite
3 HNO Absorbed on
Glyceryldinitrate
240. (a) The ether molecule gets protonated by the hydrogen of the
acid to form protonated ether or oxonium salt. air
3. (d) C 2 H 5 OH CH 3 COOH
Acetobactoracetii
+: CH OCOCH 3
CH OCH CH O
3
H
3 3
3
HBr Br COOH
4. (b) Aspirin or Acetyl salicylic acid.
Protonated ether
Alcohol, Phenol and Ethers 1249
CH OH 8. (c) Correct order of dehydration in alcohols 3° > 2° > 1°.
2
6. (a) n (HOOC COOH ) + n |
9. (a) Oxiran is ethylene oxide, CH 2 CH 2
CH OH
2 O
Terephthallic acid Ethylene glycol
10. (c) 6 CH 3 CH CH 2 B 2 H 6
H 2 O2
C C O CH 2 CH 2 O
|| CH 3 CH 2 CH 2 OH
||
O O n 11. (d) Distinction between primary, secondary and tertiary alcohol is
Polyster done by all three methods : oxidation, Victormeyer and Lucas
9. (a) Ethylene glycol is added to lowering down the freezing point of test.
water so that it does not freeze. OH
10. (b) Power alcohol 80% petrol and 20% ethyl alcohol
12. (b)
O 2 ,air
12. (d) Glucose 2C 2 H 5 OH 2CO 2
Zymase
V2 O5
(From yeast)
13. (a) o- and p-nitrophenols are separated by steam distillation
16. (d) Glycerol is not used as an antiseptic agent. because o-nitrophenol is steam volatile while p-isomer is not.
18. (c) Denaturing can also be done by adding 0.5% pyridine, 14. (b) Benzoic acid.
petroleum naptha, CuSO 4 etc.
R O R ' 2
O / light
15. (a)
20. (b) A mixture of glyceryl trinitrate and glyceryl dinitrate when
absorbed on kieselgurh is called dynamite. C2 H 5 O CH (CH 3 ) O OH
22. (c) Tonics have generally contains ethyl alcohol.
(d) CH 3 OH CH 3 OH 2 CH 3 OCH 3
H SO (Conc )
16. 4
7. (c) 3CH 2 CH 2 2 KMnO4 4 H 2 O 3. (a) It is correct that phenol is more reactive than benzene.
4. (c) It is correct that sodium phenoxide (sodium salt of phenol) and
CH 2 OH
3 | 2 KMnO2 2 KOH CO 2 on heating from sodium salicylate. This is known as
CH 2 OH Kolbe’s reaction. Ethanol does not respond to this reaction.
Glycol Therefore, assertion is true. But the reason that phenoxide ion
is more basic than ethoxide ion is not correct.
1250 Alcohol, Phenol and Ethers
5. (c) Lucas reagent is a mixture of anhydrous ZnCl 2 and coc. HCl is stable tert-butyl cation, therefore, it undergoes dehydration
most readily than propanol.
used for the distinction of monohydric alcohol. Tertiary alcohols on
addition produce a precipitate immediately while secondary 20. (e) The ease of dehydration of alcohols can be explained on the
alcohols produce ppt. after 5 minutes. Primary alcohols do not basis of stability of the intermediate carbocation. Greater the
produce any precipitate. Therefore, assertion is true but reason is stability of the carbonation formed, greater will be the rate of
false. reaction. The order of stability of carbocation formed is
6. (a) Phenols on treatment with neutral FeCl3 solution produce CH 3 CH 3 H
| | |
purple colour, resorcinol contains phenolic group hence in
CH 3 C H 3C C CH 3 C
treatment with FeCl3 solution it gives purple colour. Here | | |
both assertion and reason are correct and reason is a correct CH 3 H H
explanation of assertion. This is due to the electron releasing (+I) effect of the alkyl
7. (b) Glycerol is purified by distillation under reduced pressure group. Therefore the ease of dehydration of alcohols follows the
because it decomposes on heating below its melting point. It is order.
a trihydric alcohol. Here, both assertion and reason are true
Tertiary > secondary > primary alcohol.
but reason is not a correct explanation of assertion.
8. (a) Alcohols and phenols can be distinguished by treating with 21. (c) Benzoylation in phenols is usually carried out in the presence
NaOH. Phenols react with NaOH to produce sodium phenoxide of aqueous NaOH because benzoyl chloride is not readily
because phenols are acidic and alcohols are neutral. Both hydrolysed by alkalies.
assertion and reason are true and reason is correct explanation. 22. (b) In phenols, the lone pairs of electrons on the oxygen atom are
9. (b) Zeolites are shape-selective porous solid acid catalysts, their delocalised over the benzene ring due to resonance and hence are
catalytic activity originates from the presence of highly acidic not easily available for protonation. On the other hand, in alcohols,
the lone pairs of electrons on oxygen atom are localized due to the
Al O (H ) Si hydroxyl in the framework.
absence of resonance and hence are easily available for ptotonation.
10. (a) C 6 H 5 CH 2 OCH 3
H
C 6 H 5 CH 2 CH 3 OH
I
C 6 H 7 CH 2 I
This can be explained on the basis of S N 1 mechanism. The
carbonium ion produced being benzylium ion. Since this type is
more stable than alkylium ion.
11. (c) Lower the value of pKa, more acidic will be the compound.
Acetic acid is more acidic than phenol. This indicates that
carboxylate ion should be more stable than the phenoxide ion
and it is clear that carboxylate ion has more equivalent
resonating structures than the phenoxide ion.
12. (a) The conversion of sugar into ethyl alcohol by yeast is called
alcoholic fermentation.
23. (c) p-Nitrophenolate ion is more stable than phenolate ion.
C12 H 22 O11 H 2O C6 H12 O6 C6 H12 O6
Invertase
Glucose Fructose 24. (b) Nitrous acid gives nitrosomine ion ( NO ) which attacks phenol
C6 H12 O6 2C2 H 5 OH 2CO 2
Zymase at less hindered p-position of form p-nitrosophenol which is a
Ethyl alcohol tautomer of p-benzoquinone monoxide.
13. (b) The tendency to show H-bonding decreases with increasing HO N=O O NOH
hydrophobic character of carbon chain. The hydrophobic
character of carbon chain increases with he length of carbon p-Nitrosophenol p-Benzoquinone monoxime
chain.
14. (e) Ethyl alcohol forms azeotropic mixture with water which distils 25. (c) Nucleophilic attack of phenolate ion through the ortho-carbon
with unchanged composition (about 75% ethanol) and thus
absolute alcohol cannot be obtained by simple distillation. atom occurs on CCl 4 to form an intermediate which on
hydrolysis gives salicylic acid.
15. (e) The dehydration of t-butanol involves the formation of 3°
carbocation which is more stable than 1° carbocation in n- 26. (a) Victor-Meyer’s test is used to distinguish primary, secondary
butanol. Thus, tendency to lose water becomes more in t- and tertiary alcohols.
butanol.
16. (c) A mixture of conc. HCl + anhyd. ZnCl 2 is called Lucas reagent.