Beruflich Dokumente
Kultur Dokumente
PRODUCTION SHEET
GRILL STATION
MONTH
MOZZARELLA; SLICE
GORGONZOLA; CRUMBLE
PATTY; LAMB
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : FILLET MIGNON - FLAP STEAK - SALMON - CHICKEN BREAST
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
FRY STATION
MONTH
0 1 2 3 4 5 6
ONION RINGS
PORTION; WEDGES
CHEESE STICKS;MIX
FALAFEL; MOLD
LEEKS; ONION
WINGS; PORTION
TENDERS; CHIX
WHICH; CHIX
PORK CHOP
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : SHRIMP - CALAMARI - FISH AND CHIPS - WINGS
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
FRY STATION
MONTH
7 8
SHELF TICKET MONDAY TUESDAY
ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH
BREADING; CHIX
SEASONED PANKO
PANKO; CREOLE
SHOWA BATTER
BEER BATTER
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITE
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PR
8 9 10 11
TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR
HEET OF THE FOLLOWING ITEMS : SHRIMP - CALAMARI - FISH AND CHIPS - WINGS
ORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
12 13
SATURDAY SUNDAY
OH CALL PREP PAR OH CALL PREP
BURGER BAR
PRODUCTION SHEET
SAUTE
MONTH
0 1 2 3 4 5 6
SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP
MUSHROOM; SAUTE
SAUCE; MUSHROOM
KAMOTE MASH
SAUCCE; GRAVY
SAUCE; MEATBALL
SAUCE; MARINARA
BECHAMEL
LASGANA
GARLIC; MINCED
BASIL; CHIFFONADE
BRIOCHE; CUT
TIFFANY; CUT
KAISER; CUT
PASTA; SPAGHETTI
PASTA; SCU[IDO
SAUCE; GRAVY
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
COLD
MONTH
0 1 2 3 4 5 6
SAUCE; RANCH
SAUCE; #3 SAUCE
SAUCE; KETCHUP
SAUCE; MAYO
SAUCE; HARRISA
SAUCE; HONEY-MUSTARD
JAM; BACON
PICKELS; SLICES
CUCUMBER ; SLICE
GREENS; ARUGULA
GREENS; WATERCREST
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : CHINA CUT CHICKEN AND PASTA ITEMS
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
SAUTE
MONTH
0 1 2 3 4 5 6
YEILD SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP
GREENS; ROMAINE
CARROTS; JULLIANE
STRAWBERRY; SLICE
PICO DE GALLO
ONIONS; PICKLED
COLESLAW
DRESSING; BUTTERMILK
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : ROMAINE - RIBS - WINGS - CELERY
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
EXPO
MONTH
0 1 2 3 4 5 6
YEILD SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP
DESSERTS; BLUEBERRY
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : ROMAINE - RIBS - WINGS - CELERY
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
Prep - Produce
MONTH
0 1 2 3 4 5 6
YEILD SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP
FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : ROMAINE - RIBS - WINGS - CELERY
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST