CBLM CG Wash and Iron

COMPETENCY - BASED LEARNING
MATERIAL
Sector
HEALTH, SOCIAL AND OTHER COMMUNITY

DEVELOPMENT SERVICES
Qualification Title
CAREGIVING NCII
Unit of Competency
WASH AND IRON CLOTHES AND LINEN

Module Title
WASHING AND IRONING CLOTHES AND

LINEN
ASIAN COLLEGE OF SCIENCE AND TECHNOLOGY
Dr. V. Locsin St.Taclobo, Dumaguete City
Date Developed:
August 2016 Issued by:
CAREGVING NC II Date Revised:
WASH AND IRON ASIAN COLLEGE
CLOTHES AND Page i of 61
Developed by:
LINEN Emmalyn B. Carreon
Revision # 01
HOW TO USE THIS COMPETENCY BASED LEARNING
MATERIAL
Welcome to the module in CAREGIVING NCII QUALIFICATION. This
module contains training materials and activities for you to complete.
The unit of competency “Wash and Iron Clothes and linen” contains
knowledge, skills and attitude required for TRAINEES.
You are required to go through, a series of learning activities in order to

complete each learning outcome of the module. In each learning outcome are
Information Sheet, Self-Checks, Task Sheets and Job Sheets. The follow
these activities on your own. If you have questions, don’t hesitate to ask your facilitator
for assistance.
The goal of this course is the development of practical skills in supervising

work-based training. Tools in planning, monitoring and evaluation of work-based
training shall be prepared during the workshop to support in the implementation of
the training program.
This module is prepared to help you achieve the required competency, in

“CAREGIVING NCII”.
This will be the source of information for you to acquire knowledge and skills in
this particular competency independently and at your own pace, with minimum
supervision or help from your facilitator.
Remember to:
 Work through all the information and complete the activities in each section.
 Read information sheets and complete the self-check. Answer keys are included
in this package to allow immediate feedback. Answering the self-check will help
you acquire the knowledge content of this competency.
 Perform the task sheets and job sheets until you are confident that your output
conforms to the performance criteria checklist that follows the sheets.
 Submit outputs of the task sheets and job sheets to your facilitator for
evaluation and recording in the Accomplishment Chart. Outputs shall serve as
your portfolio during the institutional competency evaluation.
A certificate of achievement will be awarded to you after passing the

evaluation. You must pass the institutional competency evaluation for this
competency before moving to another competency.
Date Developed:
CAREGIVING NC II Date Revised:
CLOTHES AND Page 2 of 61
Developed by:
Revision # 01
CAREGIVING NCII
786 HOURS
Contents of this Competency – Based Learning Materials
No Unit of Competency Module Title Code

Provide care and support to Providing care and support to HCS323301
infants/toddlers infants/toddlers
1
2 children children
Foster social, intellectual, Fostering social, intellectual, HCS323303

creative and emotional creative and emotional
development of children development of children
3
Foster the physical Fostering the physical HCS323304
development of children development of children
4
5 elderly elderly
people with special needs people with special needs
6
Maintain a healthy and safe Maintaining a healthy and safe HCS323307
7 environment environment
Respond to emergency Responding to emergency HCS323308
8
Clean living room, dining Cleaning living room, dining HCS323309
room, bedrooms, toilet and room, bedrooms, toilet and
bathroom bathroom
9
Wash and iron clothes, Washing and ironing HCS323310
linen and fabric clothes, linen and fabric
10
Prepare hot and cold meals Preparing hot and cold meals HCS323311
11
Date Developed:
Developed by:
Revision # 01
MODULE CONTENT
Qualification: CAREGIVING NC II
Unit of Competency: WASH AND IRON CLOTHES AND LINEN
Module Title: Washing and ironing clothes and linen
Introduction:
This unit covers the knowledge, skills and attitudes required to perform home
management by providing clean, safe environment
Nominal Duration: 80 Hours

Learning Outcomes:
At the end of this module you MUST be able to:
LO1. Check and sort clothes, linens and fabrics
LO2. Remove stains
LO3. Prepare washing equipment and supplies
LO4. Perform laundry
LO5. Dry clothes, linen and fabric
LO6. Iron clothes, linens and fabrics
Date Developed:
Developed by:
Revision # 01
INFORMATION SHEET 10.1.1
The Laundry Department is very crucial to the success of a housekeeping department.
It is responsible to wash tons of linen and uniforms that are generated daily. The
supply of fresh linen is crucial to be able to make rooms available for sale or for food
and banquet outlets to be ready to sell their food and services. In other words, the
revenue generating capacity is greatly enhanced or impaired by the efficiency of the
laundry services. A hotel always has the dilemma as
to whether to have an in-house laundry or to outsource this service, after all hotel
keeping and laundry business are two distinct specializations.
LINEN AND LAUNDRY SERVICE
The Line and Laundry Section is responsible for the processing of all requests for
laundry service, including guest laundry, employees’ uniforms and linen used for
banquet functions.
The laundry section is usually managed by a Laundry Manager or a Supervisor and is
manned with the following personnel:
VALLET RUNNER Picks ups and delivers guest laundry

This is the area where guest garments are
SORTER/MARKER/PACKING received by laundry, and sorted by several
SECTION laundry treatment required: dry cleaning
and washing, degree of soil, type of fabric
and urgency of delivery. They are labelled
for identification later and packed for
guest delivery.
WASHING AND DRY CLEANING Responsible for washing and drying guest
SECTION laundry items and linen.
FLAT IRONER Does the ironing of linen used by the
Food and Beverage and the Housekeeping
Department
STEAM PRESSER Performs steam pressing of delicate
materials like wool
DRY CLEANER-SPOTTER Dry cleans and does spot removal
LINEN ATTENDANT Does the recording, storage and issuance
of linen
SEAMSTRESS Does mending of guest laundry or
employees uniforms
TUMBLER OPERATION SECTION This is a drying operation for towels and
towel –like material that ensures that the
material of a towel retains the fluffiness.
In big hotels with voluminous laundry job to be done, there is a rigid division of labor
with one laundry staff concentrating on one task. One is assigned to do washing,
Date Developed:
Developed by:
Revision # 01
another one for dry cleaning, one for steam pressing, etc. however, if the establishment
is small, with limited laundry job to attend to, it is not practical to have many laundry
staff.
The job of a valet runner which is to pick up and deliver guest laundry can be done by
the room boy or chambermaid, steam pressing and ironing can be delegated to just one
person. If there are limited items for washing, only one washer maybe needed to
handle both guest laundry and items for house use.
If the lodging establishment does not have sufficient laundry facilities, the laundry
service is sometimes contracted to a commercial laundry.
DISTRIBUTION OF RESPONSIBILITIES OF LAUNDRY STAFF
A. Linen and Laundry Supervisor : to direct, lead monitor and control all
activities relating to linen and laundry service.
Duties and Responsibilities:

1. Check the quality of the laundry service; ensure that the laundry standards are
complied with and that garments are protected from damages;
2.
3. Ensure the proper use, storage and maintenance of linen and laundry
equipment, tools and supplies;
4. Check the condition of laundry equipment. Make a schedule of preventive
maintenance.
5. Maintains par stock requirements. Initiates requisition when needed;
6. Initiates and supervises weekly inventory of laundry supplies and other items;
reports losses and damages and take corrective action against reckless use of
equipment;
7. Sees to it that laundered items are delivered on time;
8. Trains, coaches and supervises laundry staff, conducts performance evaluation
of subordinates as well as appraisal interview;
9. Attends to complaints regarding linen and laundry service;
B. Valet Runner: Responsible for the pick up and delivery of laundry items of guests
and also those for house use.
1. Picks up guest’s items for laundry and endorse them to sorter/marker for
proper classification;
2. Check laundry items for possible damages and immediately informs the guest
about it. Also indicates noted damages in the laundry list;
3. Inform the sorter/marker about the special instructions of guests regarding
their laundry items;
4. Helps in sorting finished laundry items that are ready for delivery;
5. Delivers processed guests laundry making reference to the tag number and the
Date Developed:
Developed by:
Revision # 01
room number. Makes sure these items are delivered on time;
6. Coordinates with the rooms keeping supervisor for the delivery of all processed
items when guests are not in their rooms;
7. Informs the laundry office of his whereabouts in case there is any call for pick
up and immediate delivery;
8. Coordinates with the front office and the housekeeping office regarding
information on room changes to avoid wrong delivery.
C. Washer ( for guest items): Responsible for washing and extracting, drying of
all guests laundry and FOC (free of charge) items.
1. Receives laundry items of guests from the sorter-marker; counter-checks

number or tag placed by the sorter/marker’
2. Sorts and classifies items according to kind, color, and degree of dirt;
3. Manually cleans with detergent the badly soiled portion of guest items prior to
machine washing; informs the sorter or supervisor regarding irremovable stains
for the latter to bring it to the attention of the guest;
4. Inspects items for damages and stains and reports any damage to the laundry
supervisors.
5. Loads the guest’s items into the washing machine and performs washing
procedures. Unloads washed items and transfer them to the laundry cart;
6. Loads the extracted items to the drying machine for processing;
7. Inspects and sorts dried items and forward them to the Pressing section for
pressing or ironing;
8. Constantly check the cleanliness and maintenance of the equipment and reports
any defect to the supervisor.
D. Washer ( for linens): to attend to the washing, extracting and drying of all
Housekeeping linens such as towels, bed sheets, pillow slips and pillow cases etc. and
also linen used for dining and banquet functions.
1. Sort all dirty linens and towels brought into the laundry section;
2. Sorts all dirty linens like table cloths, napkins, and cocktail napkins received
from the different food outlets;
3. Loads items into the washing machine and perform washing in accordance with
standard washing procedures;
4. Unloads extracted items and forward them to either mangling or pressing
section, depending on the type of laundry needed; and
5. Daily cleans his work area and the washing machine.
E. Flatwork Ironer/Wrangler: responsible for ironing of linen items in the

flatwork machine following the standard procedures.
Date Developed:
Developed by:
Revision # 01
1. Prepares flatwork ironing machine for operation;
2. Sorts all items by classification before running them in the machine;
3. Feeds items neatly, straightens edges and smoothly presses wrinkles, operates
the machine according to prescribed procedures;
4. Inspects and sorts out stains and damaged linens. Refers them to the supervisor
for proper action;
5. Folds laundered items; counts and classifies them;
6. Prepares and keeps record of accomplished laundry;
7. Cleans work areas and machines after use;
8. Reports malfunction of machines to superior.
F. Seamstress: handles sewing or mending of guest room linens as well as those used
for banquet and food service operations.
1. Performs mending and repair of guest garments as well as uniforms and linen
for house use;
2. Mends and repairs torn or damaged curtains, bed cover, skirting of guest
rooms;
3. Maintains the cleanliness and condition of the sewing machine;
4. Reports to superior any malfunctioning of the sewing equipment;
5. Assists line attendant in the issuance of guest room linens and banquet linen
during peak season.
G. Linen attendant/Custodian: responsible for the storage and issuance of

employees’ uniforms, linens, cleaning supplies and guestroom amenities.
1. Attends to the issuance of uniforms as well as guestroom, restaurant and
banquet linen, cleaning materials, supplies as well as guestroom amenities;
2. Records and accounts for all issuances of guestroom amenities, uniforms and
linen used from guestrooms, banquet and dining service;
3. Reports to the Supervisor missing articles, losses, breakages and damaged items
in the linen room;
4. Assists the supervisor in conducting inventories of linen, general supplies and
uniforms;
5. Looks after the proper arrangement and storage of linen, uniforms and general
supplies in the linen room;
6. Receives all surrendered linen items; checks if they are complete and in good
condition; endorses soiled items to the Laundry Section for laundry;
LAUNDRY EQUIPMENT
Washing Machine
For washing clothes Dryer
For drying washed items
Spotting table
for removal of spots/stainsDate Developed: Hydro extractor
Developed by:
Revision # 01
for extracting moisture
from linen
Flat work ironer Steam presser

For ironing flat sheets, For pressing delicate
linen, pillow case and fabrics like wool, silk, etc.
other flat linen
Ironing table
Laundry cart
Used for the delivery of Iron
guest laundry
PROCEDURES FOR PROCESSING GUEST LAUNDRY
1. Guest shall fill up the laundry list and shall request for pick-up either through
the Housekeeping or Laundry Office or through the Front desk.
2. If the pick - up request is coursed through the laundry clerk, the latter shall log
down any instruction of the guest regarding the processing of the guest’s items.
Then he shall call the linen attendant, valet runner or room boy for the pick –up
of the items.
3. The laundry list together with laundry items shall be picked up by concerned
staff.
4. Upon pick-up of the laundry items, the attending staff will check items on the
list in front of the guest if he is around. If the guest id not around, the checking
is done in the presence of a floor guard, a room boy or a supervisor who will
serve as witness to any noted damage.
If stains or damage are found in the item, the valet runner or room attendant who is
assigned to pick up the laundry will fill up the Damage Notice Form to notify the guest
of the noted damage or any discrepancy in the guest list. This notice is brought to the
guest by the room boy or bell boy and the guest shall acknowledge receipt of said
notice by signing his name in the notice form.
Date Developed:
Developed by:
Revision # 01
LAUNDRY DEPARTMENT
NAME OF GUEST:
___________________________________________________
ROOM NO: ______________ DATE: ___________________
TIME:_____________________
We are constrained to return to you the attached laundry items inasmuch as we have
noticed the following on the garment when it was sent to us for laundry.
( ) discoloured areas or spots ( ) double creases ( ) stains

( ) deformity ( ) with shrinkage ( ) worn-out
( ) has shiny patches ( ) with cut/tears
( ) not fit for the processing you requested.
As these are in excess of what normal, we cannot guarantee that the garment will be
laundered /Dry cleaned/Pressed to your satisfaction. Please let us know what you
would like us to do.
( ) the other items are being processed to avoid further delay and will be delivered to
you shortly.
Your comments:
___________________________________________________________
___
Thank you
LAUNDRY DEPARTMENT
If the item is not suited for the requested processing method, the guest is also notified
through the same notification form, indicating therein the recommended method for
processing the item.
5. Items for washing are endorsed to the washer for processing. Upon receipt of the
items, the washer shall:
 Count and double check the items against the laundry list;
 Sort and classify them, then place the appropriate tag like:
a. blue tag if the item is for dry-cleaning
b. pink tag if the items is for machine-washing
6. The washer should hand-wash with care the items that are sent for hand washing.
7. If the item is fit for other forms of processing it is endorsed to other laundry staff;
namely:
a. presser –for blouse, dresses, trousers, and related items
b. hand ironer – for normal shirts
Date Developed:
Developed by:
Revision # 01
c. utility presser – for trousers, skirt and long dresses
8. The attending staff shall double check each item upon receiving them, and will take
note of discrepancies in quality and damaged parts.
9. If the item needs no further processing, it shall be placed in its appropriate pigeon
box. (if any).
10. if the item is ready for delivery, the linen attendant or valet runner shall sort them
against the laundry list, then will collect altogether the laundry items of each guest in a
garment bag and attach the laundry list to the bag.
11. If the guest is on cash basis, the laundry clerk shall prepare a voucher to be attached
to the item for billing. The payment must be made upon delivery of the items. If the
guest has a
signing privilege like when he is covered by guaranteed booking, he will be asked to
sign and his bill shall be forwarded to the Front Office cashier.
12. The processed items will now be delivered to the guest. If the guest is around, he is
asked to acknowledge delivery by signing in the logbook or delivery receipt. Then the
bill is presented to him for settlement.
PICK –UP THE GUEST LAUNDRY
1. The room attendant, room boy or valet runner( whoever is in charge) shall pick up
the guest laundry together with the laundry list form the guestrooms.
2. The actual count of items shall be validated against the ones listed in the laundry
list.
3. The room attendant shall heck for possible damages like missing buttons,
discoloration, etc.
4. The guest shall be informed of any noted damage.
5. The nature and extent of damage shall be indicated in the laundry list.
6. Items that have been picked up shall be places in plastic laundry bag then will be
placed directly at the linen chute or personally brought to the linen/laundry section.
7. The linen attendant shall pick up the soiled linen from the laundry chute. All soiled
linen that was gathered from the chute will be recorded in the logbook, indicating the
number of pieces for each item and damage, if any.
8. The soiled items shall be turned over to the linen in charge. The latter shall
acknowledge receipt of the item by signing in the endorsement form or in the logbook.
SEGREGATION AND TAGGING OF LAUNDRY ITEMS

To facilitate processing of laundry items, they should be segregated and labelled. Each
item may have a specific laundry requirement and there is a danger of damaging the
linen if inappropriate laundry job is performed.
Segregate items by:
1. Color – separating white from colored items;
2. Classification – towels from bed sheets, etc, wet from dry and
Date Developed:
Developed by:
Revision # 01
3. Extend of dirt – separating the heavily soiled items from lightly soiled items
THE LAUNDY SEQUENCE

1. SORT 2. CLASSIFY 3. WASH
4. DRY 5. FOLD 6. IRON
7. STORE/FOLD/DELIVER
LAUNDRY METHOD
1. Hand –wash
2. Machine wash
3. Dry cleaning
LAUNDRY WASH STEPS

1. Flush – by flushing the linen is wet to dissolve water soluble soil and reduce soil
load in succeeding suds steps.
2. Pre-treat – preliminary treatment of the linen if heavily soiled.
3. Suds – this involves actual washing step. A detergent is added to the wheel.
4. Bleach – to eliminate stains that could not be removed by the detergent.
5. Rinse – remove detergent and soil from the linen by rinsing.
6. Sour and soft steps – this is the final conditioning of the linen using fabric
softener and sour ( wild acid).
7. Extraction – by this process the moisture content of linen is reduced by 50%.
TYPES OF FABRICS
1. Cotton: Cotton a unicellular, natural fiber that grows in the seed pod of the cotton
plant.
2. Linen : Linen a fabric made from linen fibers obtained from inside the woody stem
of the flax plant. The term, linen, cannot be used except for natural fiber flax. Linen
fibers are much stronger and more lustrous than cotton. Linen fabrics are very cool
and absorbent, but wrinkle very easily, unless blended with manufactured fibers.
3. Silk: Silk the only natural fiber that comes in a filament form; from 300 to 1,600
yards in length as reeled from the cocoon produced by the silkworm. Most silk is
collected from cultivated worms. All silk comes from Asia, primarily China.
4. Wool:Wool, a fiber from the hairs of animals such as sheep, goats, and yaks, is a
textile with an immense number of uses. One of the major uses of wool is in garment
production, but this fiber can be used for many other things.
5. Man-made
a. Nylon: Nylon Produced in 1938, the first completely synthetic fiber

developed. Known for its high strength and excellent resilience, nylon has
superior abrasion resistance and high flexibility.
Date Developed:
Developed by:
Revision # 01
b. Polyester: Polyester A manufactured fiber introduced in the early 1950s,
and is the most commonly used manufactured fiber worldwide. Polyester has
high strength (although somewhat lower than nylon), excellent resiliency, has
high abrasion resistance, and resists shrinking, stretching and wrinkles.
Polyester's low absorbency allows the fiber to dry quickly. Polyester fabrics are
used in apparel and home furnishings.
c. Rayon:Rayon A manufactured fiber composed of regenerated cellulose,
derived from wood pulp, cotton linters, or other vegetable matter. Today,
various names for rayon fibers are taken from different manufacturing
processes. Rayon is soft and absorbent.
d. Acrylic : Acrylic A man made fiber derived from polyacrylonitrile. Its major
properties include a soft, wool-like hand, machine washable and dryable,
excellent color retention.
e. Acetate:One of the first manufactured fibers. It is soft and has a crisp feel. It
has the lustrous appearance of silk and excellent appearance when draped. It is
not a strong fiber, as its resistance to abrasion is poor.
f. Blends:Blended fabrics are created when two or more different kinds of
fibres are mixed together to create a new fabric with unique properties.
KINDS OF FABRICS
1. Colorfast 2. Non-colorfast
HOW TO IRON SHIRTS AND BLOUSES:
1. Starting ironing at the top of a blouse or shirt. Begin or end with the collar, working
toward the middle from the outer edges or points.
2. Lay one shoulder over the narrow end of the board. Iron one side of the front yoke,
then the shoulder, across the back below the collar line, the other shoulder, and the
remainder of the front yoke, shifting as needed.
3. Iron the sleeves and cuff, working down from the underarm seams.
4. Next, iron the body of the garment, moving from one half of the front around the
back to the second half of the front. If a blouse or shirt doesn’t open, slip it over the
end of the ironing board and iron front and back in turn.
PANTS
1. Turn the waistband inside out and pull the pockets out to iron first, then iron the
zipper placket.
2. Turn back to the right side, iron the waistband and the remainder of the top all the
way around.
3. Put the leg seams together in the middle and fold lengthwise. Lay the pants flat on
the board, fold back the top leg, iron the inside of the lower leg.
4. Turn and iron the outside. Repeat the process for the second leg. Finally iron the 2
legs together. If the pants have creases, press heavily on the folds.
Date Developed:
Developed by:
Revision # 01
PLEATED SKIRTS
1. Arrange group of pleats and hold in place or pin to the board as you iron in long
strokes from top to bottom. Don’t iron over pins.
SEQUINED GARMENTS
1. Turn the item inside out and place it carefully on the ironing board with the sequins
facedown on a towel. Put a pressing cloth on top and press with the iron on a low
setting.
LAUNDRY DAMAGE NOTICE

Name of Guest: ___________________________________________
Room No: ____________________ Date: ______________ Time:
___________________
We are constrained to return to you the attached laundry items inasmuch as we have
noticed the following on the garment when it was sent to us for laundry.
( ) discolored areas or spots ( ) double creases ( ) stains ( ) has shiny patches

( ) deformity ( ) with shrinkage ( ) worn –out ( ) with
cut/tears
( ) not fit for processing you requested (i.e. not for machine wash but for dry cleaning
to avoid damage.)
As these are in excess of what is normal, we cannot guarantee that the garment will be
laundered/dry cleaned/pressed to your satisfaction. Please let us know what you
would like us to do.
The other items are being processed to avoid further delay and will be delivered to you
shortly.
Your
Comments:___________________________________________________
________
Thank you
LAUNDRY DEPARTMENT
ACTIVITY 15. SORTING AND MARKING PROCEDURES
No. Procedures S NS NP
2 1 0
1 Segregate by bag those for dry-cleaning, for washing and or
pressing.
Date Developed:
Developed by:
Revision # 01
2 Count and check all items in the bag to make sure that the count
and specifications tally with the ones in the list.
a. If there are discrepancies
b. Check for damages and stains.
c. Check for valuables inside the garments.
d. Check for special instructions indicated in the list.
3 Mark/tag all items to able to identify the laundry process
needed. Place the appropriate tag.
4 Indicate other details like how it will be processed time of
delivery, other services required like mending, etc.
5 Endorse items for processing to the concerned laundry staff.
Items for dry-cleaning shall be endorsed to dry cleaner, items
for washing is sent to washer and items for pressing will go to
the presser.
ACTIVITY 16: WASHING PROCEDURES

Materials needed:
Automatic washer Fabric softener Bleach
Detergent Alkali Garments to be laundry
S NS NP
No. Procedures 2 1 0
1 Gather all needed supplies and materials.
2 Flush
3 Pre-treat
4 Suds
5 Bleach
6 Rinse
7 Sour and soft step
8 Extract
9 Hang/fold/deliver
10 Store supplies
DRYING WITH DRYERS

Activity 17: Supplies and materials needed: Drying machine
No. Procedures S NS NP
2 1 0
1 Check the condition of the machine before using. Test whether
it is in working condition. Keep clean the lint screen and dryer
drum.
2 Pit into the machine just enough quantity of linen in such that
it will not occupy the whole dryer drum.
3 Select the right drying cycle and setting.
4 Strictly follow manual instructions.
5 Clean the machine after using.
Date Developed:
Developed by:
Revision # 01
RECORDING AND DELIVERY OF LAUNDRY ITEMS
1. Fold all processed laundry items. Hang those that need to be hang.
2. Record all finished items for delivery and note down damages, if any.
3. Deliver all items and have the records acknowledged by a checker.
4. Prepare a Production report on accomplished laundry items and Damages report, if
there is any damage.
ACTIVITY 17: SORTING/CHECKING OF PROCCESSED LAUNDRY

ITEMS
NO. Procedures S NS NP
2 1 0
1 Check all the laundry items that have been received.
2 Remove tags after the items have been checked.
3 Report any noted damage and any discrepancy in the actual
count to the laundry supervisor.
4 Fold or hang the items.
5 Deliver laundry items to the guest.
Date Developed:
Developed by:
Revision # 01
Date Developed:
Developed by:
Revision # 01

CBLM CG Wash and Iron

Hochgeladen von

Dokumentinformationen

Originalbeschreibung:

Originaltitel

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

CBLM CG Wash and Iron

Hochgeladen von

Copyright:

Verfügbare Formate

COMPETENCY - BASED LEARNING

HEALTH, SOCIAL AND OTHER COMMUNITY

WASH AND IRON CLOTHES AND LINEN

WASHING AND IRONING CLOTHES AND

You are required to go through, a series of learning activities in order to

The goal of this course is the development of practical skills in supervising

This module is prepared to help you achieve the required competency, in

A certificate of achievement will be awarded to you after passing the

Contents of this Competency – Based Learning Materials

No Unit of Competency Module Title Code

Foster social, intellectual, Fostering social, intellectual, HCS323303

Unit of Competency: WASH AND IRON CLOTHES AND LINEN

Module Title: Washing and ironing clothes and linen

Nominal Duration: 80 Hours

LINEN AND LAUNDRY SERVICE

VALLET RUNNER Picks ups and delivers guest laundry

DISTRIBUTION OF RESPONSIBILITIES OF LAUNDRY STAFF

Duties and Responsibilities:

1. Receives laundry items of guests from the sorter-marker; counter-checks

E. Flatwork Ironer/Wrangler: responsible for ironing of linen items in the

G. Linen attendant/Custodian: responsible for the storage and issuance of

Flat work ironer Steam presser

PROCEDURES FOR PROCESSING GUEST LAUNDRY

( ) discoloured areas or spots ( ) double creases ( ) stains

PICK –UP THE GUEST LAUNDRY

SEGREGATION AND TAGGING OF LAUNDRY ITEMS

THE LAUNDY SEQUENCE

LAUNDRY WASH STEPS

a. Nylon: Nylon Produced in 1938, the first completely synthetic fiber

HOW TO IRON SHIRTS AND BLOUSES:

LAUNDRY DAMAGE NOTICE

( ) discolored areas or spots ( ) double creases ( ) stains ( ) has shiny patches

ACTIVITY 15. SORTING AND MARKING PROCEDURES

ACTIVITY 16: WASHING PROCEDURES

DRYING WITH DRYERS

ACTIVITY 17: SORTING/CHECKING OF PROCCESSED LAUNDRY

Das könnte Ihnen auch gefallen