CHEESE’S SELECTION

Our cheese menu is composed by about two dozen different types selected among the most
interesting Italian and European dairy specialities.
Alongside the great traditional Italian classics, you will be able to taste cheeses from the
Roman countryside, some rarities from around the Mediterranean, or move through
interesting historical itineraries which recount stories of cheeses from the Padano or
Appenine areas, but also of some gems from France, Spain and Great Britain.
We suggest a selection based on the route which most piques your curiosity, and to allow
yourself to be accompanied by the infinite pleasure which only cheeses can give:
they are all made with only three ingredients (milk, salt and rennet),
history adding all the rest.

In History... ...and in Geography

The Via Francigena from Canterbury to Rome In the City’s environs:

Pecorino di Pienza – Tuscany Conciato di Rebibbia-Rome

Livarot- Robert Bedot – Bourgogne, France Cacio Magno-Rieti
Blu del Monviso – Piedmont Pecorino Cenerino- Viterbo
Blue Stilton – Derbyshire, Great Britain

€ 26.00 € 24.00

Along the Ancient Roman roads: Between Via Annia and the Postumia:
Italy from North to South Northeastern passage
(but always passing through Rome)

Provolone del Monaco- Campania Formadi Frant- Friuli

Rubbia- Lombardy Vezzena-trentino
Ricotta al fumo di ginepro- Abruzzo Blu della Lessinia- Veneto

€ 25.00 € 25.00

Mandatory stop With the Pirates:

in the Mediterranean islands
Taleggio – Lombardy
Parmigiano vacche rosse36 – Emilia Romagna Mahon – Minorca
Gorgonzola DOP – Piedmont Vastedda- Sicily
Fiore Sardo- Sardinia

€ 23.00 € 25.00

A fun and delicious journey from one cheese to another, created by Chef Francesco Apreda