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LECHBLRG 196 RANSILYANIA| WWW LECHBURG.cOM PREMIUM Chardonnay 2017 DRY-SEC LECHINTA DOC ORGANIC WINE Terroir clay Altitude 280-520 m a.s. Exposure south-southwest Training system guyot Yield 40 Q/ha Harvest period beginning of Novernher 2017 Climate temperate continental Vinification sott pressing, low temperature maceration with skin contact 20% of the mass ages in oak barrels Ageing 8 months on fine lees with weekly batonnage in concrete tanks Alcohol by volume 13,5% Serving temperature 8/10 C* Residual sugar 4.2 g/l Deep straw yellow, crystalline and with a good consistency. The nose is fine, with generous notes of banana and tropical fruit leading to a soft sweet spice and light nuances of chamomile and yellow flowers. In the mouth it caresses the palate with a juicy and soft taste, supported by a good structure and refreshed by a balanced acidity, ending with a slightly sapid finish, FOOD PAIRIN Ideal in pairing with: slightly aged cheese; swordfish tartare; spaghetti with vegetable carbonara, LECHBLRG 196 RANSILYANIA \WWWWLECHBURG.cOM PREMIUM Pinot grigio 2017 DRY-SEC LECHINTA DOC ORGANIC WINE Terroir clay Attitude 280-520 m a.s. Exposure south-southwest Training system guyot Yield 40 Q/ha Harvest period beginning of October 2017 Climate temperate continental Vinification soft pressing, low temperature maceration with skin contact Ageing & months on fine lees with weekly batonnage in concrete tanks Alcohol by volume 14% Serving temperature 8 C* Residual sugar 1.6 g/L The glass has a beautiful straw yellow colour, clear and with a good consistency, The nose is bewitched by a kaleidoscopic alternation of fragrant notes of lime, fern and pear with softer hints of honey and blond tobacco, The olfactory fan is completed by refreshing hints of oucalyptus. The taste gives a vibrant and long-lived wine: savory and balanced, with a remarkable intensity, INGS It can be the perfect marriage with an Italian aperitif based on cured meats and young cheeses, or an excellent accompaniment to any type of grilled white meat. To bo tried with veal or raviol stuffed with ricotta and spinach. LECHBLRG 196 RANSILYANIA WWW LECHBURG.cOM PREMIUM Sauvignon 2017 DRY-SEC LECHINTA DOC ORGANIC WINE Terroir clay Altitude 280-520 m a.s. Exposure south-southwest Training system guyot Yield 40 Q/ha Harvest period end of September 2017 Climate temperate continental Vinification soft pressing, low temperature maceration with skin contact Ageing 6 montns on fine lees with weekly batonnage in concrete tanks Alcohol by volume 14% Sorving temperature 8 6° Residual sugar 1.76 g/l Straw yellow with greenish reflections, clear and with a good consistency. First comes citric notes of grapefruit, Chinese mandarin and bergamot essential oll, followed by hints of white flowers, tomato leaf and Mediterranean herbs, Taste is supported by a very pleasant freshness, which completes an elegant taste profile and dives good persistence. A surprisingly elegant wine, in which the varietal scents are Included ina taste-olfactory profile of great elegance and balance. FOOD PAIRINGS Ideal in combination with poached egg with asparagus, steamed seabass fillet with olive jenade and orange-flavoured mayonnaise