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SOUP

BY:
_____________________________
COLD SOUP

GAZPACHO SOUP
GAZPACHO
RETAIL

Yield : 1 Portions Date : January 1, 2019


NETT PRICE PER REMARK
No INGREDIENTS QTY UNIT UNIT RECIPE COST (PACKING WEIGHT)
1 Onion 5 gr 18,000.00 90.00 1000
2 cucumber 300 gr 2,000.00 600.00 1000
3 tomato 113 gr 11,000.00 1,243.00 1000
4 v8 juice 600 gr 171,563.00 50,459.71 2040
5 salt 10 gr 5,000.00 200.00 250
6 olive oil 30 gr 35,000.00 4,666.67 225
TOTAL BRUTTO
COST : 57,259.37
MULTIPLE FACTOR
(*2) : 114,518.75
TAX (10%): 11,451.87
SERVICE (15%): 17,177.81
SELLING PRICE : 143,148.43
STANDAR FOOD
COST : 40.00%
Baverage
By: _________________________
Moktail

Lemon Tea
RETAIL

Yield : 1.00 Portions Date : January 1,2019


NETT PRICE REMARK
No INGREDIENTS QTY UNIT RECIPE COST
PER UNIT (PACKING WEIGHT)
1 Tea 30 gr 15,000.00 900.00 500
2 Water 500 ml 15,000.00 7,500.00 1000
3 Sugar 20 gr 12,000.00 960.00 250
4 Lemon 12 gr 30,000.00 360.00 1000
5 Ice cube 5 gr 5,000.00 500.00 50
6 Mint leaves 10 gr 15,000.00 750.00 200
TOTAL BRUTTO COST : 10,970.00
MULTIPLE FACTOR (*2) : 21,940.00
TAX (10%): 2,194.00
SERVICE (15%): 3,291.00
SELLING PRICE : 27,425.00
STANDAR FOOD COST : 40.00%
Kiwi punch soda
RETAIL

Yield : 1.00 Portions Date : January 1,2019


NETT PRICE REMARK
No INGREDIENTS QTY UNIT RECIPE COST
PER UNIT (PACKING WEIGHT)
1 Kiwi 10 gr 50,000.00 1,000.00 500
2 Melon syrup 200 ml 22,000.00 8,800.00 500
3 Soda 300 ml 14,900.00 2,980.00 1500
4 Ice cube 5 gr 5,000.00 500.00 50
TOTAL BRUTTO COST : 13,280.00
MULTIPLE FACTOR (*2) : 26,560.00
TAX (10%): 2,656.00
SERVICE (15%): 3,984.00
SELLING PRICE : 33,200.00
STANDAR FOOD COST : 40.00%
Lemon squash
RETAIL

Yield : 1.00 Portions Date : January 1,2019


NETT PRICE REMARK
No INGREDIENTS QTY UNIT RECIPE COST
PER UNIT (PACKING WEIGHT)
1 Water lemon 200 ml 42,000.00 16,800.00 500
2 Sugar 200 gr 12,000.00 9,600.00 250
3 Hot water 350 ml 10,000.00 3,500.00 1000
4 Cold water 200 ml 12,000.00 2,400.00 1000
5 Ice cubes 5 gr 5,000.00 500.00 50
TOTAL BRUTTO COST : 32,800.00
MULTIPLE FACTOR (*2) : 65,600.00
TAX (10%): 6,560.00
SERVICE (15%): 9,840.00
SELLING PRICE : 82,000.00
STANDAR FOOD COST : 40.00%
Cocktail

Black Russian
RETAIL

Yield : 1.00 Portions Date : January 1,2019


NETT PRICE REMARK
No INGREDIENTS QTY UNIT RECIPE COST
PER UNIT (PACKING WEIGHT)
1 Vodka 45 ml 83,000.00 14,940.00 250
2 Liqueur kahlua 45 ml 380,000.00 24,428.57 700
3 Ice cube 5 gr 5,000.00 500.00 50
TOTAL BRUTTO COST : 39,868.57
MULTIPLE FACTOR (*2) : 79,737.14
TAX (10%): 7,973.71
SERVICE (15%): 11,960.57
SELLING PRICE : 99,671.43
STANDAR FOOD COST : 40.00%
Mai Tai
RETAIL

Yield : 1.00 Portions Date : January 1,2019


NETT PRICE REMARK
No INGREDIENTS QTY UNIT RECIPE COST
PER UNIT (PACKING WEIGHT)
1 Light rum 30 ml 250,000.00 10,714.29 700
2 Gold rum 30 ml 300,000.00 12,000.00 750
3 Dark rum 30 ml 350,000.00 14,000.00 750
4 Orgeat syrup 15 ml 129,000.00 2,764.29 700
5 Curacao liqueur orange 15 ml 450,000.00 9,642.86 700
6 Drink lime 15 ml 5,700.00 342.00 250
7 Ice cube 5 gr 5,000.00 500.00 50
TOTAL BRUTTO COST : 49,963.43
MULTIPLE FACTOR (*2) : 99,926.86
TAX (10%): 9,992.69
SERVICE (15%): 14,989.03
SELLING PRICE : 124,908.57
STANDAR FOOD COST : 40.00%
Long island
RETAIL

Yield : 1.00 Portions Date : January 1,2019


NETT PRICE REMARK
No INGREDIENTS QTY UNIT RECIPE COST
PER UNIT (PACKING WEIGHT)
1 Vodka 15 ml 83,000.00 4,980.00 250
2 Gin 15 ml 100,000.00 4,285.71 350
3 Light rum 15 ml 250,000.00 5,357.14 700
4 Tequila 15 ml 190,000.00 4,071.43 700
5 Triple sec 15 ml 320,000.00 6,400.00 750
6 Lemon juice 30 ml 61,900.00 3,714.00 500
7 Simple syrup 15 ml 14,000.00 420.00 500
8 Soda 10 ml 4,200.00 107.69 390
9 Drink lime 45 ml 5,700.00 1,026.00 250
10 Lemon 5 gr 30,000.00 150.00 1000
11 Ice cube 5 gr 5,000.00 500.00 50
TOTAL BRUTTO COST : 31,011.98
MULTIPLE FACTOR (*2) : 62,023.96
TAX (10%): 6,202.40
SERVICE (15%): 9,303.59
SELLING PRICE : 77,529.95
STANDAR FOOD COST : 40.00%

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