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CDB2013
1
Absorption
and
Desorption (Stripping)
Lesson outline
• Introduction
• Gas-liquid equilibrium
5
General Separation Techniques
Phase 1
Separation by phase creation
e.g. distillation, crystallization, Feed Phase
Creation
evaporation
Phase 2
Phase 1
Separation by barrier creation
e.g. Membrane separation Feed
(reverse osmosis, gas permeation)
Phase 2
Feed
Separation by solid agent.
e.g. adsorption, ion exchange Phase 1
Phase 2
6
Phase 1
Separation by force field or
gradient. Feed
e.g. electrolysis, centrifugation
Phase 2
Phase 1
leaching MSA
Phase 2
8
The two phases can be:
Gas-liquid
Absorption
Liquid-liquid
Extraction
Liquid-solid
Leaching
9
Absorption
In absorption, a solute or solutes are absorbed from the gas
phase into a liquid phase, i.e.,
a component is removed from a gas stream by treatment
with a liquid.
12
13
How does it work?
Good
product
unwanted gas
solution to
disposal or
recovery
Example
15
Some Typical Absorption Equipment
Tray tower
Tray tower
How
: does it work?
Absorption on each tray
Tray tower: Types of tray
Valve
Sieve Bubble Cap
Some Typical Absorption Equipment
Packed tower
Packed tower
19
Packing tower: Types of packing
Packed bed absorber
The column consists of
• A packed bed
• Distributors for the liquid
phases
• To obtain gas-liquid equilibrium data, the gas and liquid are put
together in a closed container, and shaken rapidly at a given
temperature until equilibrium is reached.
29
Henry’s law
"At a constant temperature, the amount of a given gas that dissolves in a
given type and volume of liquid is directly proportional to the partial
pressure of that gas in equilibrium with that liquid."
p A Hx A (4.1)
y A ( H / P) x A (4.2)
• Equilibrium data for some common gas-liquid systems are
given in literature
Examples
31
32
33
Example
34
Solution
35
Equilibrium line drawing
36
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