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Avanti Feeds (Avanti) is a leading manufacturer of high quality shrimps feed and processor & Nitin Awasthi
exporter of shrimps. The company’s products are synonymous with quality and consistency, Research Analyst
which has helped it establish its credentials among farmers across India. Key growth drivers Nitin.Awasthi@edelweissfin.com
envisaged to propel the company’s growth are: i) multiple sector tailwinds; ii) robust growth
Praveen Sahay
in the shrimp feeds space with increasing area under cultivation; iii) healthy capacity Research Analyst
augmentation with aggressive utilization goals; iv) sustenance of leadership in the feeds Praveen.Sahay@edelweissfin.com
space with continued steady market share gains; and v) technical & marketing tie up with
Thai Union to bolster value-added offerings. Hence, we estimate Avanti to clock PAT CAGR of
26% over FY18-20 with healthy RoCE of 56%. Initiate coverage with ‘BUY’ and target price of
INR3,306.
Royalty among shrimp feed produces
Avanti has been in the shrimp feeds business for more than a decade with 43% market share,
which is steadily moving towards 50%. The company has established its credentials among
farmers across India by virtue of its products’ quality and consistency. Avanti has capitalized
on the boom that came in after the introduction of L. vannamei in 2009 and has grown its
feed business 2x every year. The company is running at all most full utilization and has recently
added 1,75,000MT capacity, taking its total capacity to 6,00,000MT. Bloomberg: AVNT:IN
Outlook and valuations: Attractive prospects & limited downside; initiate with ‘BUY’
Key drivers envisaged to spur Avanti are: 1) robust growth in shrimp feeds space with
increasing area under cultivation; 2) rising shrimp processing capability with aggressive
capacity utilization goals; 3) maintenance of leadership in the feeds space with sustained
share gains; and 4) target to become India’s largest shrimp exporter. We initiate coverage on
the stock with ‘BUY’ recommendation, valuing it at 20x FY20E P/E and arrive at a target price
of INR3,306.
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Avanti Feeds Ltd.
Avanti Feeds is the undisputed leader in the shrimp industry with 43% market share and has one of the largest shrimp processing
capacities in the country. The company is expected to grow much faster than the industry. Government focus on the sector will only
propel its growth going forward
FY16 FY17 FY18E FY19E FY20E FY16 FY17 FY18E FY19E FY20E CMP /
P/E Multiple FY20E EPS
Target
Revenue 2,018 2,733 3,570 4,965 6,318 ROAE (%) 45.8 40.3 56.3 44.8 40.5
14.5x (CMP) 165 2,396
EBITDA 230 332 736 933 1,202
ROACE (%) 57.3 52.7 72.9 61.9 56.3 20x (Target) 165 3,306
EBITDA margins 11.4 12.1 20.6 18.8 19.0
PAT 153 213 474 578 750
Upside of
38%
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Avanti Feeds Ltd.
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Avanti Feeds Ltd.
Average Daily Turnover (INR cr) Stock Price (CAGR) Sensex, CAGR (%)
3 months 6 months 1 year 1 year 3 years 5 years 10 years 1 year 3 years 5 years 10 years
21 19 19 176% 90% 160% 81% 16% 9% 12% 7%
Nature of
Shrimp feed as well as shrimp processing are directly related to shrimp production in India.
Industry
Avanti has 43% market share within the shrimp feed space, which is estimated at INR8,500cr. The
Opportunity Size company is also present within the process space, which is pegged at INR 26,000 cr. Both the segments
are estimated to clock 20% growth in ensuing years.
The company’s 4,25,000MT feed plant is running at full capacity, following which it has added
Capital
capacity of 1,75,000 MT for INR50cr. Avanti has also added 15,000MT shrimp processing capacity at a
Allocation
cost of INR120cr.
Business Value Drivers
Marine Products Export Development Authority (MPEDA) has an aggressive target of an output of 1
Predictability
million MT of shrimp by 2020 from the current 0.6 million MT and export target of USD10bn by 2022.
Leadership in the domestic market provides high sustainability as it’s a brand built on trust and a framer
Sustainability
rarely shifts his feed, as it risks his crop. Also, he will lose the company’s valuable after-sales service.
Disproportionate An exceptional brand built on trust over the years will propel Avanti going ahead. The company in the
Future past has shown potential to grow at twice the industry rate.
Business Avanti is focusing on processing business by setting up a huge capacity and tying up with Thai Union.
Strategy & Also, it will continue to focus on profitable growth as reflected in the past as well within the feeds
Planned business.
Initiatives
Near Term
Healthy industry tailwinds coupled with rising demand for shrimp augur well for the company.
Visibility
Long Term Increase in India’s international market share, along with improvement in value added products and
Visibility cost reduction drive will fuel Avanti’s top line and profitability going forward.
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Avanti Feeds Ltd.
Focus Charts – Story in a nutshell
Highest ROCE in the industry Largest market share within the feeds business
40% 35%
30% 25%
23% 43%
20%
20% 67%
10%
0%
Farming Processing Value Feeds Avanti
Addition
Avanti Feeds Rest
Largest capacity within feeds One of the Largest capacity with Processing
Feed Capacity of Various Players ‘000 MT Shrimp Processing Capacity ‘000 MT
28
600 23
19 20
17
15
300
8
140 125 110 4
90 70
Avanti feeds
Devi Seafoods
IFB Agro
BMR group
Nekkanti Seafoods
Apex Frozen Foods
Waterbase
Sandhya Marines
Avanti Feeds
Growell Feeds
BMR Group
Devi Seafoods
Cargill
Waterbase
Godrej Agrovet
Growth of 25% CAGR within shrimp feeds Growth of 91% CAGR within shrimp processing
3626 1337
2880
2346
689
246
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Avanti Feeds Ltd.
Shrimp feed is the most organised feed segment with high level of consolidation.
Unorganise…
Avanti
Feeds,
43%
a) Shrimp feed is the most lucrative business in the entire shrimp chain, barring value-added
products.
50%
35%
25%
23%
20%
Avanti has commendably doubled its RoCE to above 50% (5 years Average) by running at full
utilization in an industry which sturggles to clock even 50% utilization.
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Avanti Feeds Ltd.
b) Largest player
The industry is dominated by two giants—Avanti and CP Aqua Feeds, a Thailand-based company.
Apart from these, other players are Waterbase, BMR Group, Godrej Agrovet, Cargill, Growell
Feeds and Devi Seafoods. The total shrimp feed industry was pegged at ~1.2MMT in FY17 with
capacity at about 2.2 MMT.
600
300
Avanti Feeds Growell Feeds BMR Group Devi Seafoods Waterbase Cargill Godrej Agrovet
c) Lowest FCR
Quality and consistency are key to success of feed manufacture. The base of judging a feed is its
Feed Conversation Ratio (FCR), normal feed has an FCR lower than 1.5x. FCR means how much
of the feed leads to a gram increase in the weight of shrimp; FCR is of prime importance for judging
feed quality; more effective feeds will have a lower FCR. While normal feed has an FCR of less
than 1.5x, Avanti’s is the lowest at 1.2x.
Avanti has gained farmers’ trust by engaging with them over time and assisting them in their
farming. The company has set up 12 labs across India, where famers can check their soil and
water samples. It has also set up a special team, Technical Assistance After Sales Service (TASS),
which comprises fisheries graduates. TASS teams visit farmers frequently and extend them
technical assistance; the team’s ultimate objective is best results for farmers. Currently, Avanti has
identified another loophole, which is bad quality seeds. To counter this problem, the company is
setting up a hatchery to provide good quality seeds to farmers.
The company’s products are perceived as premium because of which it has been able to do
cash business in a segment that traditionally works on 3 months’ credit.
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Avanti Feeds Ltd.
Debtor Days
120
100
80
60
40
20
0
FY13 FY14 FY15 FY16 FY17
Waterbase Avanti
0%
2010 2011 2012 2013 2014 2015 2016 2017
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g) Estimated sales
We estimate 25% CAGR in feed sales in coming years with sales touching INR4,614cr in 2020.
3626
2880
2346
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Avanti Feeds Ltd.
Avanti also has a shrimp processing capacity of 7,000MT and in Q3FY18 commissioned a 15,000MT
facility, rendering it one of the largest capacities in the country. In Q3, the company has already
clocked 150% of FY17 volumes with still one quarter to go.
As of 9MFY18, shrimp processing contributed 18% to revenue, which we expect to be 27% by 2020
Revenue Mix
120%
100%
15% 14% 9%
19% 27% 27%
80%
60%
0%
FY15 FY16 FY17 FY18E FY19E FY20E
Feeds Processing
a) The industry is led by Devi Fisheries and Devi Seafoods, closely followed by other players, BMR
Group, Apex Frozen Foods, Nekkanti Seafoods, Sandhya Marines, Waterbase, IFB Agro and
now Avanti. Avanti now boasts of one of the largest capacities in the industry.
23
19 20
17
15
Devi BMR group Apex Frozen Nekkanti Sandhya Waterbase IFB Agro Avanti feeds
Seafoods Foods Seafoods Marines
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Avanti Feeds Ltd.
b) Avanti has been in the shrimp processing business for more than a decade and has been
growing steadily. We expect the company’s output to rise significantly riding aggerisve
investments.
20000
15000
10000
5000
0
FY09 FY10 FY11 FY12 FY13 FY14 FY15 FY16 FY17 FY18E FY19E FY20E
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Aggersion in utilization
9000 120%
1.5x production achieved with one Qtr still to
8000 go. Currently at 100% utilization levels. 100%
7000
6000 80%
5000
MT
60%
4000
3000 40%
2000
20%
1000
0 0%
FY15 FY16 FY17 9MFY18
1500 1337
1000
689
500 246
0
FY17 FY18E FY19E FY20E
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Avanti Feeds Ltd.
Currently, hatchery producers import brood-stock and avail the quarantine facility at MPEDA-Rajiv
Gandhi Centre for Aquaculture in Chennai. MPEDA-RGCA unit at Mangamarripeta gets specific
pathogen-free post-larvae from Oceanic Institute, Hawaii, which are quarantined in Chennai and
reared for two months into brood-stock and supplied to hatchery operators. The existing facility at
Mangamarripeta is unable to meet the burgeoning demand for L.vannamei brood-stock of
hatcheries. The Bangarammapeta project will get technical support from MPEDA and RGCA. The
projects will be completed on fast-track mode in an area of 30 acres allotted by the government.
c) Exports
i) Export target of USD10bn by FY22
India’s seafood exports have been growing significantly over the past five years with it exporting
seafood worth USD5.78bn in FY16-17. Provisional export figures during the year have shown an
increase in exports from a year ago. Given the trend, export earnings are estimated to cross
USD6bn during the current fiscal.
Industry leaders led by MPEDA and experts have deliberated on policies, market trends,
technology and roadmaps to achieve an export target of USD10bn by FY22. During the India
International Seafood Show (IISS) in January, MPEDA inked a MoU with Coop, Switzerland—a
supermarket chain with over 2,500 stores—for developing organic seafood supply systems in India
to be marketed through their stores. Around 3,000 delegates and more than 2,000 visitors from
India and abroad, including the US, UK, Spain, Japan, Australia, China, Vietnam, South Korea,
Thailand, Malaysia and the Middle East, participated in the event that had safe and sustainable
seafood from India as its focal theme.
Rest, 21%
USA, 26%
Japan,
10%
China, 8%
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Avanti Feeds Ltd.
iii) Export market: India
The shrimp export market was pegged at USD3.8bn in FY17 (in value terms), accounting for ~65%
of the overall seafood exports from India; it stood at 434,484MT (in volume terms) in FY17,
accounting for ~38% of the overall seafood export volumes during the year. These figures indicate
the comparatively higher realisations earned by shrimp verses other major Indian seafood export
products.
2009 2016
Overall, shrimp exports clocked ~17% CAGR between FY09 and FY16. During the corresponding
period, while volumes grew ~10%, realisations grew ~6%. Shrimps account for 1.3% of India’s
exports.
4000
3000
2000
1000
0
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
A major factor which aided India’s growth was the spread of EMS disease in SEA aquaculture
farms, with major shrimp exporters Vietnam and Thailand being impacted the most; this benefited
India. The sudden spurt in demand helped Indian exporters, who had the necessary capability
and capacity to export the requisite quantity, thereby clocking superior realisations. Additionally,
increased adoption of Pacific White Leg Shrimp helped significantly increase production
capacities.
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Avanti Feeds Ltd.
India’s share in US shrimps has jumped to 32% from 4% in the past decade, making it the largest
shrimp supplier to the US. 2018 is off to a roaring start with the National Marine Fisheries Services’
January 2018 data showing 21% spurt in volume and 22% increase in value compared to the first
month of 2017. As much as 61,593 metric tons worth USD592.8mn was imported by US in January
2018. India led US’ shrimp sources in January, sending 20,145t worth USD201.0mn, a whopping 49%
increase in volume and 53% boost in value, according to NMFS. This implies that India accounted
for a third of the entire market during the month.
In spite of the mammoth rise of exports to the US, India’s dependence on US has not increased
substantially.
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Avanti Feeds Ltd.
While earlier India was dependent on Japan for more than half of its exports, currently the
dependence is down to less than one tenth of the country’s exports.
14%
11%
9% 10%
9%
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Avanti Feeds Ltd.
0 0%
2010 2011 2012 2014 2015 2016
While earlier India was dependent on EU for one third of its trade, currently the dependence is
down to less than half of that.
25%
23% 23%
18% 19% 18%
15%
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Avanti Feeds Ltd.
30 60%
20 40%
10 8% 6% 9% 20%
3%
0 0%
2007 2008 2009 2010 2013 2015
Volume ('000 Tn.) as % of Total Vietnam imports
Although India is not the top exporter to EU and Japan, it is the top exporter to its top exporter.
21%
15% 16%
14%
6% 6%
1% 1%
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Avanti Feeds Ltd.
Import Export
China has overtaken Japan as the world’s leading seafood consumer, according to a National
Geographic Study. Chinese middle class is a small percentage of ~32% on an average, but the
number is very large at about 400mn due to the sheer size of the overall Chinese population. In
rural areas too, shrimp has become a common site; as farmers are becoming wealthier, shrimp is
now being consumed regularly even in the countryside. There has been a change in eating habits
too, Chinese traditionally bought only live or fresh head-on shrimp, but now accept HOSO frozen
shrimp.
Shrimp exporting companies in China, like the Guangdong Evergreen Group, have started
focusing on the domestic market rather than exports. Domestic wild seafood is no longer enough
to meet the rising demand.
India already has entered this next emerging market.
0 0%
2009 2010 2011 2012 2013 2014 2015 2016
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Avanti Feeds Ltd.
Sales growth
Zeal Aqua Ltd 26% (29.2%) 43.9% NA NA NA
Waterbase Ltd 22% 8% 7% NA NA NA
Apex Frozen
17% 1% 16% NA NA NA
Foods Ltd
Avanti Feeds Ltd 57% 13% 35% 31% 39% 27.3%
EBITDA margins
Zeal Aqua Ltd 6% 8% 5% NA NA NA
Waterbase Ltd 11% 3% 9% NA NA NA
Apex Frozen
6% 7% 6% NA NA NA
Foods Ltd
Avanti Feeds Ltd 10% 11% 12% 21% 19% 19%
PAT margins
Zeal Aqua Ltd 2% 2% 1% NA NA NA
Waterbase Ltd 7% 2% 4% NA NA NA
Apex Frozen
3% 3% 4% NA NA NA
Foods Ltd
Avanti Feeds Ltd 7% 8% 8% 13% 12% 12%
Debt Equity
Zeal Aqua Ltd 2.0 1.8 1.3 NA NA NA
Waterbase Ltd 0.1 0.5 0.5 NA NA NA
Apex Frozen
3.1 3.2 3.5 NA NA NA
Foods Ltd
Avanti Feeds Ltd 0.2 0.0 0.0 0.0 0.0 0.0
RoCE
Zeal Aqua Ltd 27% 18% 11% NA NA NA
Waterbase Ltd 28% 4% 14% NA NA NA
Apex Frozen
25% 23% 21% NA NA NA
Foods Ltd
Avanti Feeds Ltd 61% 57% 53% 73% 62% 56%
PE
Zeal Aqua Ltd 52.3 83.9 123.9 NA NA NA
Waterbase Ltd 59.3 214.8 99.7 NA NA NA
Apex Frozen
84.9 80.9 63.9 NA NA NA
Foods Ltd
Avanti Feeds Ltd 93.8 71.0 51.0 22.9 18.8 14.5
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Avanti Feeds Ltd.
Major Milestones
2002
Mr.Alluri Indra Kumar took over as
Managing Director
1993
Avanti Feeds Limited was founded
by Mr. Alluri Venkateswara Rao & 2008
Mr. Alluri Indra Kumar Thai Union PCL invested in a 14.99 %
2009 2012
Amalgamation of Avanti Thai Aqua
Invested in 50:50 SPV, Avanti Thai
Feeds with the company
Aqua Feeds Pvt Ltd in Gujarat
Feed capacity increased to 1,10,000
Mt from 52,000 Mt and Shrimp
Processing to 7,000 Mt from 2,720 Mt
2015
Feed capacity increased to 3,15,000
Mt
2014
Feed capacity increased to 1,90,000
Mt
2016 2018
Feed capacity increased to 3,65,000 2017 Feed capacity increased to
Mt Feed capacity increased 6,00,000 Mt and shrimp
to 4,25,000 Mt processing to 22,000 Mt
Setup subsidiary Avanti
Frozen Foods Private
Limited
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Avanti Feeds Ltd.
Business Overview: Well diversified business
Company description
Avanti is a leader in India’s shrimp industry with 43% marketshare in shrimp feed manufacturing. The company is also
present in shrimp processing. Though a minuscule part of the business uptil now, it has expanded its shrimp processing plant
to 23,000MT, making it one of the largest in the country.
Avanti is the largest player in the shrimp feed segment with 43% market share. The company has aggervise plans
Strategic Positioning
for the shrimp processing business and is envisaged to become leading exporter of shrimps in coming years.
Trusted Brand,
Competitive Edge Technologically superiar product (feeds),
Strong tie-up with Thai Union,
Presence across India.
Financial Structure Completion of capex will result in high free cashflows of about 900 Cr.
As the company moves into value-added products, margins and return ratios will imporve.
Feeds - C.P.Feeds, Waterbase, BMR Group, Godrej Agrovet, Cargill, Growell Feeds and Devi Seafoods.
Key Competitors Shrimp Processing - Devi Fisheries, Devi Seafoods, BMR Group, Apex Frozen Foods, Nekkanti Seafoods,
Sandhya Marines, Waterbase and IFB Agro.
Industry Revenue
Continued demand for shrimps globally.
Drivers
Shareholder Value Avanti is likely to clock 26% earnings CAGR over FY18 -20E, results an EPS of INR 165 in FY20E. A 20x valuation
Proposition can give price target of INR 3306 for the company which gives an upside of 38%
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Avanti Feeds Ltd.
Financial Outlook
33% revenue CAGR over FY18E-20E
Susuatined growth in feeds business in conjunction with maturing processing business is likely to
drive revenue growth. Avanti has clocked revenue CAGR of 33% over the past 2 years, which we
estimate it to sustain over FY18E-20E.
7,000 45%
Revenue
6,000 40%
35%
5,000
30%
4,000 25%
3,000 20%
15%
2,000
10%
1,000 5%
0 0%
FY16 FY17 FY18E FY19E FY20E
Revenue Growth
EBITDA
1,500 25%
20%
1,000
15%
10%
500
5%
0 0%
FY16 FY17 FY18E FY19E FY20E
EBITDA Margins
PAT
800 14%
700 12%
600 10%
500
8%
400
6%
300
200 4%
100 2%
0 0%
FY16 FY17 FY18E FY19E FY20E
PAT Margins
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Avanti Feeds Ltd.
Key Management
Key Risks
Break out of diesease: The government of India has taken various steps to prevent spread of disease (like in Thailand),
because of which there has never been a wide spread disease in India. Some major steps are: only authorised hatcheries
allowed to import broodstock, broodstock can only be bought from an approved seller, once brought into the country
the broodstock is quarantined in Chennai and checked for diesease, if infected it is destroyed. Apart from these measures,
there has been countinuous education of farmers to prevent diseases.
Dependency on rainfall: Due to India’s vast coastline, chances of entire area under cultivation being affected by lack of
rainfall remains low.
Threat of unfriendly trade polices: Currently, the anti-dumping in US on Indian shrimps is 2.34%, which is low compared to
25.76% on shrimps from Vietnam.
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Avanti Feeds Ltd.
Financials
Income statement (INR crs) Balance sheet (INR cr)
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E As on 31st March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Income from operations 2,018 2,733 3,570 4,965 6,318 Equity share capital 9 9 9 9 9
Direct costs 1,555 2,105 2,502 3,575 4,541 Preference Share Capital 0 0 0 0 0
Employee costs 58 73 118 159 196 Reserv es & surplus 414 631 1,035 1,526 2,164
Other expenses 233 296 332 457 575 Shareholders funds 423 640 1,044 1,535 2,173
Total operating expenses 1,788 2,401 2,834 4,032 5,115 Secured loans 7 18 19 21 23
EBITDA 230 332 736 933 1,202 Unsecured loans 3 2 2 2 2
Depreciation and amortisation 10 14 20 25 27 Borrowings 11 19 21 23 25
EBIT 220 318 716 908 1,176 Minority interest 0 99 121 168 232
Interest expenses 3 5 4 4 4 Sources of funds 434 759 1,186 1,726 2,430
Other income 21 22 40 57 81 Gross block 161 228 336 366 396
Profit before tax 238 335 752 961 1,253 Depreciation 57 68 112 136 145
Prov ision for tax 79 108 256 336 438 Net block 104 160 224 229 251
Core profit 159 227 497 625 814 Capital work in progress 42 78 0 0 0
Extraordinary items -4 -1 0 0 0 Total fixed assets 146 239 224 229 251
Profit after tax 155 226 497 625 814 Unrealised profit 0 0 0 0 0
Minority Interest -1 -12 -22 -47 -64 Inv estments 33 358 358 358 358
Share from associates 0 0 0 0 0 Inv entories 286 356 492 704 894
Sundry debtors 35 24 58 206 263
Adjusted net profit 153 213 474 578 750
Cash and equiv alents 73 45 354 657 1,207
Equity shares outstanding (Cr) 5 5 5 5 5
Loans and adv ances 18 20 36 50 63
EPS (INR) basic 34 47 105 127 165
Other current assets 0 0 0 0 0
Diluted shares (Cr) 5 5 5 5 5
Total current assets 411 445 939 1,617 2,428
EPS (INR) fully diluted 34 47 105 127 165
Sundry creditors and others 171 278 325 465 590
Div idend per share 6 7 16 19 25
Prov isions 10 5 9 12 16
Div idend payout (%) 16 15 15 15 15
Total CL & prov isions 180 283 334 477 606
Net current assets 230 162 605 1,139 1,822
Common size metrics- as % of net revenues
Net Deferred tax -5 -10 -10 -10 -10
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Misc expenditure 29 10 10 10 10
Operating expenses 88.6 87.9 79.4 81.2 81.0
Uses of funds 434 759 1,186 1,726 2,430
Depreciation 0.5 0.5 0.6 0.5 0.4
Book v alue per share (INR) 93 141 230 338 479
Interest expenditure 0.2 0.2 0.1 0.1 0.1
EBITDA margins 11.4 12.1 20.6 18.8 19.0
Cash flow statement
Net profit margins 7.6 7.8 13.3 11.6 11.9
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Net profit 163 228 497 625 814
Growth metrics (%)
Add: Depreciation 10 14 20 25 27
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Add: Misc expenses written off/Other -30 19 0 0 0
Rev enues 13.3 35.4 30.6 39.1 27.3
Add: Deferred tax -1 5 0 0 0
EBITDA 26.3 44.1 121.7 26.7 28.9
Add: Others -1 -12 -22 -47 -64
PBT 32.4 40.7 124.5 27.7 30.4
Gross cash flow 141 253 495 603 777
Net profit 36.4 42.6 119.0 25.8 30.4
Less: Changes in W . C. 34 -41 135 231 132
EPS 32.2 39.2 122.3 21.8 29.8
Operating cash flow 107 294 360 372 645
Less: Capex 66 107 5 30 48
Ratios Free cash flow 40 187 355 341 597
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
ROAE (%) 45.8 40.3 56.3 44.8 40.5
ROACE (%) 57.3 52.7 72.9 61.9 56.3
Debtors (days) 6 3.1 5.9 15.2 15.2
Current ratio 2.3 1.6 2.8 3.4 4.0
Debt/Equity 0.0 0.0 0.0 0.0 0.0
Inv entory (days) 52 47.5 50.3 51.7 51.7
Payable (days) 31 37.2 33.3 34.2 34.1
Cash conv ersion cycle (days) 27 13.5 23.0 32.7 32.7
Debt/EBITDA 0.0 0.1 0.0 0.0 0.0
Adjusted debt/Equity (0.1) (0.0) (0.3) (0.4) (0.5)
Valuation parameters
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Diluted EPS (INR) 33.8 47.0 104.5 127.3 165.3
Y-o-Y growth (%) 32.2 39.2 122.3 21.8 29.8
CEPS (INR) 36.9 50.2 108.8 132.7 171.2
Diluted P/E (x) 71.0 51.0 22.9 18.8 14.5
Price/BV(x) 25.7 17.0 10.4 7.1 5.0
EV/Sales (x) 5.4 4.0 3.0 2.1 1.5
EV/EBITDA (x) 47.0 32.7 14.3 11.0 8.1
Diluted shares O/S 4.5 4.5 4.5 4.5 4.5
Basic EPS 33.8 47.0 104.5 127.3 165.3
Basic PE (x) 71.0 51.0 22.9 18.8 14.5
Div idend yield (%) 0.2 0.3 0.7 0.8 1.0
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Annexure
Global seafood industry
Seafood products can be divided into two categories—capture fisheries which relies on old
school fishing techniques and aquaculture a newer, more sustainable, eco-friendly and effective
way in which species are cultivated in aquaculture farms be it marine, fresh or brackish water.
1,00,000
80,000
60,000
40,000
20,000
-
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
Capture Aquaculture
Aquaculture production
Production of selected freshwater species, including catfish/pangas, tilapia, and carp is expected
to grow the fastest over the next decade by more than 35%; salmon/trout and shrimp will grow by
~27% and 28%, respectively, and molluscs by ~24%.
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Indian seafood industry
Fishing in India is a major industry in coastal states, employing over 14mn . According to the Food
and Agriculture Organization (FAO) of the United Nations, fish production has increased more
than 10x since 1947 and doubled between 1990 and 2010.
India has 8,129km of marine coastline, 3,827 fishing villages and 1,914 traditional fish landing
centers. Its fresh water resources consist of 195,210km of rivers & canals, 2.9mn hectares of minor
& major reservoirs, 2.4mn hectares of ponds & lakes, and ~0.8mn hectares of flood
plain wetlands & water bodies.
Fishing in India employs about 14.5mn million people. To harvest the economic benefits from
fishing, India has an exclusive economic zone, stretching 200 nautical miles (370 km) into
the Indian Ocean, encompassing more than 2mn sq km. In addition to this marine zone, it has
~14,000km² of brackish water available for aquaculture, ~16,000km² of freshwater lakes, ponds &
swamps and nearly 64,000km of rivers & streams.
Fish production rose from 800,000tons in FY50 to 4.1mn tons in the early 1990s. From 1990 through
2010, India’s fish industry accelerated, reaching a total marine and freshwater fish production of
~8mn MT.
In 2006, the government initiated a dedicated organization focused on fisheries under its Ministry
of Agriculture. Special efforts have been made to promote extensive and intensive inland fish
farming, modernize coastal fisheries and encourage deep-sea fishing through joint ventures.
These efforts led to a more than 4x increase in coastal fish production from 520,000tons in FY50 to
3.35mn MT in FY13. The increase in inland fish production was even more dramatic, increasing
almost 8x from 218,000 tons in FY50 to 6.10mn tons in FY13. Between 1990 and 2007, fish production
in India has grown at a higher rate than food grains, milk, eggs and other food items.
Fisheries research and training institutions are supported by central and state governments. The
principal fisheries research institutions which operate under the Indian Council of Agricultural
Research are the Fishery Survey of India, Central Marine Fisheries Research Institute at Kochi,
the Central Institute of Fisheries Education at Mumbai, the Central Inland Fisheries Institute
at Barrackpore in West Bengal, Central Fisheries Corporation at Kolkata, the Central Institute of
Coastal Engineering for Fisheries at Bangalore and the Central Institute of Fisheries
Technology at Kochi in Kerala. The Government of India established the National Fisheries
Development Board in 2006 with its headquarters in Hyderabad. The Central Institute of Fisheries
Nautical and Engineering Training with facilities in Chennai, Kochi and Vishakapatnam trains
operators of deep-sea fishing vessels and technicians for shore establishments. Fisheries Institute of
Technology and Training (FITT) was established in Chennai in collaboration Tata Group to improve
the socioeconomic condition of fishermen. The Integrated Fisheries Project was established to
research on processing, popularizing and marketing of unusual fish. At present there are 19
fisheries colleges run by state governments.
Despite rapid growth in total fish production, a fish farmers’ average annual production in India is
only 2 tonnes per person compared to 172 tonnes in Norway, 72 tonnes in Chile and 6 tonnes
in China. India's water and natural resources offer a 10x growth potential in aquaculture from 2010
harvest levels of 3.9mn MT of fish, if India adopts fishing knowledge, regulatory reforms
and sustainability policies.
28 GWM
Export Market – Marine Products
The value of fish and processed fish exports where 14,427 Million in 1992 and have increased at
15% CAGR over the last 24 years to come to 396,936 Million in 2017.
Marine exports now contributes 2% to the total exports of the country. Marine Exports as an
agriculture commodity far exceeds other major agri-commodities such as rice, cotton, sugar and
meat.
Shrimps form 40% of the volume in the total marine exports and about 65% of the value. This means
Shrimps itself accounts for 1.3% of the country’s exports.
29 GWM
Shrimp is synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow
muscular tails (abdomens), long whiskers (antennae) and slender legs. Any small crustacean
which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets
on the underside of their abdomens. Shrimp are widespread and abundant. There are thousands
of species adapted to a wide range of habitats. They can be found feeding near the seafloor on
most coasts and estuaries, as well as in rivers and lakes. The consumption of shrimp is associated
with numerous health benefits as they are high in calcium, iodine, vitamin D, vitamin B3, zinc,
protein and omega-3s but low in saturated fat. In addition, they offer numerous health benefits
such as improved bone and brain health, weight management, lowered risk of cardiovascular
disease, relieved eye fatigue, lowered blood pressure and enhanced overall health.
After Green and White Revolution in India, it is time for Blue Revolution to exploit the huge potential
in fisheries sector. Shrimps are called "Pinkish Gold" of the sea because of their universal appeal,
unique taste, high unit value and increasing demand in the global market. Although there are
thousands of species, commercial production was restricted to a few until early 2000. The
development of brackish water aquaculture was mostly confined to a two species—Penaeus
Monodon, also known as Black Tiger shrimp, the scientific farming of which began only in early
1990s and Macrobrachium rosenbergii also known as scampi. Majority of the shrimps produced
were for exports, which fetched high realizations. However, due to the breakout of white spot
syndrome virus (WSSV) the production of Black Tiger shrimp remained stagnant.
In 2003, pilot research and small scale production of L. vannamei, also known as Pacific white leg
shrimp, was initiated. After six years of research, large scale production of L vannamei was
permitted in 2009 and since then its skyrocketed and grew at a CAGR of 190% to reach 0.4 million
tonne in 2015. The export of Pacific white leg shrimp has fetched hefty export realisations. Its
production is comparatively easier, as they can be reared at high stocking densities up to 150/
square meters and are tolerant to a wide range of salinities.
30 GWM
Shrimp Business Process:
1 2
5
4
31 GWM
1) Shrimp Hatcheries Industry:
The Broodstock is purchased from Once brought into the country the
approved vendor in Florida or Hawaii. broodstock is quarantined by the Coastal
Specific pathogen-free (SPF) broodstock is Aquaculture Authorithy of India. After
used to control diseases and maintain being checked for disease it is relased to
quality across the value chain. licensed Hatcheries.
Maturation
Hatching Molting
The un-segmented body of Nauplius
The females start laying eggs in the undergoes six molting’s within 50 hours
spawning tank around 6 A.M. in the and turns into a protozoea. After 4–6 days,
morning. The eggs will begin to hatch the protozoea finally turn into a mysis. The
around 12 P.M. and the entire eggs are mysis remain drifting in the water column
hatched out by 4 P.M. the same day. The until they transform into post larvae within
next day all the hatched out young ones 10–12 days. The animals grow very fast in
i.e. Nauplii will be transferred to the Larval terms of size and are able to swim freely
Rearing Tanks. at a body size of 0.8–1 cm in body length.
32 GWM
2) Shrimp Farming Industry:
Baby shrimp are fed for approximately 20 days before being transferred to open ponds, where
they are reared for 120 to 180 days depending on the size required, before developing into fully
grown shrimp ready for harvest. In 2017 the production of shrimp was about 600 KT.
Litopenaeus vannamei ( Pacific white shrimp ) - Whiteleg shrimp are native to the eastern Pacific
Ocean, from the Mexican state of Sonora as far south as northern Peru.It is restricted to areas
where the water temperature remains above 20 °C (68 °F) throughout the year. They have a frim
but softer texture with a more delicate flavor. The introduction of L. vannamei during fiscal 2010
triggered massive expansion in farmed shrimp culture in India due to the suitable climatic and
other infrastructural conditions. The average yields rose up to six to eight MT from one to two MT
seen in the regime of black tiger culture. Responding to the increased white shrimp production,
corresponding expansion in processing capacity also took place by way of new players entering
the field while the existing players expanded their processing capacities. Farm yields and
economic viability substantially increased on account of lower susceptibility to disease outbreak
due to favourable climatic conditions, widespread farming area and compliance to best
aquaculture practices. Significant expansion in culture area across all the coastal states also led
to flourishing of feed manufacturing and processing capacities and other supply chain
infrastructure.
33 GWM
Benefits of white shrimp
Fast growth and easy to cultivate. Owing to their less aggressive nature, white leg shrimps can
be cultivated in high densities such as 150 per square meter (“sq. m.”) as compared to 25 to
40 per sq. m. for black tiger shrimps. White leg shrimps are also tolerant to wide range of
salinities of 0.5 parts per thousand (“ppt”) to 45 ppt, compared to black tiger shrimps which
can tolerate salinity levels of 15 ppt to 20 ppt. Such advantages have led to a greater
adoption of the white leg shrimps cultivation and consequently growth of the overall shrimps
industry.
High survival rate. White leg shrimps show approximately 50% to 60% survival rates in hatchery,
which are much higher, compared to black tiger shrimps and are more tolerant to low
temperatures up to 15 degree centigrade. In comparison with black tiger shrimps, white leg
shrimps are also more robust and resistant to diseases on account of several selective
breeding programs which genetically improve their resistance to diseases.
Economical to rear. White leg shrimps have higher yields and require feed with 20% to 35%
protein content compared with tiger shrimps that require 38% to 40% protein content.
Year-round cropping pattern. Most states in India that produce white leg shrimp follow a year-
round cropping pattern, as these shrimp are not highly dependent on weather conditions.
On the other hand, for tiger shrimp, two crops are practiced in scientific farms, namely, the
dominant summer crop followed by a monsoon crop. In traditional farms, stocking (a
practice of collecting and raising seafood) is done when salinity picks up after the end of the
monsoon.
Cropping Pattern
State Species Crop Stocking Period Harvesting Period
P monodon 1st January - March April -June
Kerala P monodon 2nd October-Dec. March-April
L vannamei - Jan – Dec. Jan – Dec.
P monodon 1st January-Feb May-June
Karanataka P monodon 2nd August-Sept Nov-Dec.
L vannamei - Jan - Dec Jan - Dec
P monodon 1st Feb-March June/July-Aug
Maharashtra P monodon 2nd Aug-Sept. January-Feb.
L vannamei 1st Jan – Dec. Jan - Dec
P monodon - Feb-March June-Aug
Gujarat
L vannamei - Jan – Dec. Jan – Dec.
P monodon 1st Jan – July (Traditional) April- Nov
P.monodon 1st Feb-April May-July
West Bengal
P.monodon 2nd June-Aug Sept-Nov
L vannamei - April - July July - Oct
P monodon 1st Feb – April July – Sept
Odisha P monodon 2nd July – Aug Oct – Nov
L vannamei - April - July July - Oct
P monodon 1st Jan – March May – June
Andhra
P monodon 2nd July – August Sept – Nov
Pradesh
L vannamei - Jan – Dec. Jan – Dec.
P monodon 1st March-April June – July
Tamil Nadu P monodon 2nd July-Aug Oct-Nov
L vannamei - Jan – Dec. Jan – Dec.
Source: MPEDA, Edelweiss Investment Research.
34 GWM
Currently, 1,40,666 hectare (ha) is the area under cultivation for shrimp with West Bengal leading
with 58,285ha, followed by Andhra Pradesh at 42,462ha. The total area under cultivation only
represents about 12% of the estimated brackish water area of 1.2mn ha, with Gujarat having the
largest potential with 3,76,000ha of brackish water, which is more than double the total area under
cultivation currently.
Karnataka
Andhra Pradesh
Goa
W. Bengal
Orissa
Gujarat
Kerala
Maharashtra
Tamil Nadu & Pondicherry
Area Under Cultivation - Hectares Estimated brackish water area
Maharashtra, 8
Maharashtra, 1413 Karnataka, Gujarat, 35 W. Bengal,
Gujarat, 2 73
Karnataka, Goa, 10
4552
2281 Kerala, 4
Tamil Nadu
Kerala, Orissa, 30
&
12622
Tamil Nadu Pondicherry,
& 46
Pondicherry
, 8263 W. Bengal,
58285
Andhra
Andhra
Pradesh,
Pradesh,
42462
300
Orissa,
10778
Although the area under cultivation is greater for West Bengal, production remains lower than
Andhra Pradesh as the former is still cultivating Black Tiger, whereas Andhra Pradesh has moved
almost completely to White Leg. Our channel checks indicate that it’s just a matter of time before
West Bengal too shifts to White Leg.
Farming is done by mostly individual farmers. However, some corporates are present in farming,
BMR Group (990 acre), Apex Frozen Foods (1,800 acre), Zeal Aqua (494 acre), Nekkanti Sea
Foods (330 acre), Devi Fisheries (370 acre) and Devi Seafoods (276 acre).
35 GWM
3) Shrimp Feed Industry
The shrimp feed industry is highly organized as the shrimp industry caters to the export market, with
organized players accounting for 80% of the shrimp feed industry. There has been a higher usage
of shrimp feed given that a large part of the shrimp export market is catered to by aquaculture
farms. While barrier to entry are low in this business, quality and consistence are key to success of
the feed manufacture. The base of judging a feed is its FCR-Feed Conversation Ratio, good feeds
have an FCR lower than 1.3x . FCR means how much of the feed leads to a gram increase in the
weight of the shrimp.
The total market size of the shrimp feed industry was estimated at about 1.2 million MT in fiscal 2017
with capacity at about 2.2 Million MT. The industry is expected to grow at 15%-20% annually for the
next 3 years based on industry experts.
The industry is dominated by two giants Avanti feeds (6,00,000 MT) and CP Aqua feeds an Thailand
based company. Apart from these other players are Waterbase(1,10,000 MT), BMR group(1,40,000
MT), Godrej Agrovet(70,000 MT), Cargill(90,000 MT), Growell feeds(3,00,000 MT) and Devi
Seafoods(1,25,000 MT).
36 GWM
4) Shrimp Processing Industry
India has 536 processing facilities with a combined installed capacity of approximately 26,000 MT
per day (Source: MPEDA statistics). Shrimp processing facilities are largely concentrated in South
India and in particular Andhra Pradesh. Every shrimp processing plant in India is Hazard Analysis
and Critical Control Points ("HACCP") compliant, and all business involved in the shrimp supply
chain from producers to retailers are similarly required to be HACCP-compliant. Additionally, India
has one of the highest number of EU-approved processing plants, with more than two-thirds of
plants being approved.
Post-harvest, fully grown shrimp are transferred to these processing plants for primary processing,
which involves the slicing of shrimp heads and heavy duty washing. Thereafter, these are subject
to a sorting process based on commercially accepted sizes and weights before having their skins
peeled off and being soaked in phosphate chemicals. The phosphate soaking process helps to
maintain the quality and taste of the shrimp, and this process is a prerequisite for almost all export
markets. The raw shrimp is then frozen before packaging. Based on the final desired product,
shrimp can go through a number of processes, including freezing, freeze-drying, chilling, canning,
etc. Different levels of processing include basic processing such as easy-peel type shrimp where
the shell is left on, or where the shell has been removed (head-less, tail-on, tail-off, deveined, etc.).
Products
5) Further value addition can be carried out by partially or completely cooking the shrimp. VAP
processes differ from product to product involving use of skilled workmanship and various
flavouring and breading ingredients etc. The prices of value added shrimp are directly
proportional to the degree and nature of the value addition. Currently, India is a small player
in the prepared shrimps and prawns exports and accounts for around 7% of the global exports
in 2016. Indian exporters are increasingly focused on VAP products, where higher value-add
typically leads to higher price realizations. Examples of value-added shrimp products breaded
and battered shrimp, skewered shrimp, cooked and peeled shrimp and sushi. Larger Indian
exporters are expanding their infrastructure to cater to increasing demand for such VAP
products.
At the final stage of processing, shrimp are frozen either individually (Individual Quick Frozen or
"IQF") or in block form and then pack the shrimp into poly bags or paper cartons of different sizes
specified by the customers. The finished products are kept in cold storage at minus 20 degree
Celsius and are shipped in a refrigerated container on a sea vessel to the customers located in
other countries. The value of India's exports of shrimps prepared has increased at a CAGR of
approximately 49% during the five year period from 2012-2016.
37 GWM
Edelweiss Broking Limited, 1st Floor, Tower 3, Wing B, Kohinoor City Mall, Kohinoor City, Kirol Road, Kurla(W)
Board: (91-22) 4272 2200
Vinay Khattar
Head Research
vinay.khattar@edelweissfin.com
Rating Expected to
740
640
540
(Indexed)
440
340
240
140
40
Oct-16
Oct-17
Jul-16
Jul-17
Jan-16
Apr-16
Jan-17
Apr-17
Jan-18
Apr-18
Avanti Sensex
38 GWM
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39 GWM
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40 GWM