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Edelweiss Investment Research

CMP: INR 2,396


Long Term Recommendation: Avanti Feeds Ltd. Rating: BUY
Target Price: INR 3,306
All set to launch into the next Orbit. Upside: 38%

Avanti Feeds (Avanti) is a leading manufacturer of high quality shrimps feed and processor & Nitin Awasthi
exporter of shrimps. The company’s products are synonymous with quality and consistency, Research Analyst
which has helped it establish its credentials among farmers across India. Key growth drivers Nitin.Awasthi@edelweissfin.com
envisaged to propel the company’s growth are: i) multiple sector tailwinds; ii) robust growth
Praveen Sahay
in the shrimp feeds space with increasing area under cultivation; iii) healthy capacity Research Analyst
augmentation with aggressive utilization goals; iv) sustenance of leadership in the feeds Praveen.Sahay@edelweissfin.com
space with continued steady market share gains; and v) technical & marketing tie up with
Thai Union to bolster value-added offerings. Hence, we estimate Avanti to clock PAT CAGR of
26% over FY18-20 with healthy RoCE of 56%. Initiate coverage with ‘BUY’ and target price of
INR3,306.
Royalty among shrimp feed produces
Avanti has been in the shrimp feeds business for more than a decade with 43% market share,
which is steadily moving towards 50%. The company has established its credentials among
farmers across India by virtue of its products’ quality and consistency. Avanti has capitalized
on the boom that came in after the introduction of L. vannamei in 2009 and has grown its
feed business 2x every year. The company is running at all most full utilization and has recently
added 1,75,000MT capacity, taking its total capacity to 6,00,000MT. Bloomberg: AVNT:IN

Augmenting capacity to become largest shrimp processer in India 52-week


2,940.00 / 842.00
Since 2009, the company has increased capacity 15x and maintained utilization level above range (INR):
70% since 2013. Avanti had a processing capacity of 7,000MT and in Q3FY18 it has started a
Share in issue
new 15,000MT facility capable of making high value-added partially or completely cooked 5
(cr):
products. Thus, it now boasts of one of the largest processing capacities in India and is slated
to be the largest shrimp exporter in India by FY20. The facitiy has come on stream in Q3FY18 M cap (INR cr): 10,881
and has already clocked 1.5x (7,749MT) of its 2017 output (5,155MT) with one quarter still to
Avg. Daily Vol.
go. We estimate the company to utilise 100% of its capacity within the next two years. 216
BSE/NSE :(‘000):
Tailwinds galore: Industry set to expand 20% in coming years Promoter
After Green and White Revolutions in India, it’s time for the Blue Revolution to exploit the huge 43.78
Holding (%)
potential in the fisheries sector. The government too has sharpened focus on development of
this lucrative industry, in Budget 2019 allocated a dedicated fund of INR10,000cr to develop
fisheries, aquaculture and animal husbandry. Moreover, MPEDA has set an aggressive target
of 10,00,000 MT of shrimp output by 2020 from current 6,00,000 MT. And, industry leaders, in
conjunction with MPEDA and experts, have developed policies, technology and roadmaps
to achieve an export target of USD10bn by FY22. Propelled by these catalysts, we estimate
the industry to clock 20% plus growth in coming years.

Outlook and valuations: Attractive prospects & limited downside; initiate with ‘BUY’
Key drivers envisaged to spur Avanti are: 1) robust growth in shrimp feeds space with
increasing area under cultivation; 2) rising shrimp processing capability with aggressive
capacity utilization goals; 3) maintenance of leadership in the feeds space with sustained
share gains; and 4) target to become India’s largest shrimp exporter. We initiate coverage on
the stock with ‘BUY’ recommendation, valuing it at 20x FY20E P/E and arrive at a target price
of INR3,306.

Year to March FY16 FY17 FY18E FY19E FY20E


Revenues (INR Cr) 2018 2733 3570 4965 6318
Rev growth (%) 13.3 35.4 30.6 39.1 27.3
EBITDA (INR Cr) 230 332 736 933 1202
Net Profit (INR Cr) 155 226 497 625 814
P/E (x) 71.0 51.0 22.9 18.8 14.5
EV/EBITDA (x) 47.0 32.7 14.3 11.0 8.1
RoACE (%) 57.3 52.7 72.9 61.9 56.3
Date: 24th April 2018
RoAE (%) 45.8 40.3 56.3 44.8 40.5

1 GWM
Avanti Feeds Ltd.

Avanti Feeds is the undisputed leader in the shrimp industry with 43% market share and has one of the largest shrimp processing
capacities in the country. The company is expected to grow much faster than the industry. Government focus on the sector will only
propel its growth going forward

Created one of the largest Strong Marco and Micro


Market leadership in
shrimp processing facility in Tailwinds.
shrimp feeds
the country

FY16 FY17 FY18E FY19E FY20E FY16 FY17 FY18E FY19E FY20E CMP /
P/E Multiple FY20E EPS
Target
Revenue 2,018 2,733 3,570 4,965 6,318 ROAE (%) 45.8 40.3 56.3 44.8 40.5
14.5x (CMP) 165 2,396
EBITDA 230 332 736 933 1,202
ROACE (%) 57.3 52.7 72.9 61.9 56.3 20x (Target) 165 3,306
EBITDA margins 11.4 12.1 20.6 18.8 19.0
PAT 153 213 474 578 750

At CMP, FY20E P/E is At Target Price,


14.5X FY20E P/E is 20x

Upside of
38%

2 GWM
Avanti Feeds Ltd.

Risk-reward extremely favourable


Assuming 82% utilization in shrimp feed (new capacity) and 105%
utilization in shrimp processing along with margins slightly below previous
Price Target INR 3,306 peak levels, we arrive at an EPS estimate of INR 165 for FY20. We assign
20x P/E and arrive at target price of INR 3,306.

Assuming 82% utilization in shrimp feed (new capacity) and 150%


Bull utilization in shrimp processing (addition of capacity), we arrive at an EPS
22x FY20E EPS INR 4,008
estimate of INR182 for FY20. We assign 22x P/E and arrive at target price
of INR4,008.

Assuming 82% utilization in shrimp feeds (new capacity) and 105%


Base utilization in shrimp processing along with margin slightly below previous
INR 3,306
20x FY20E EPS peak levels, we arrive at EPS estimate of INR165 for FY20. We assign 20x
P/E and arrive at target price of INR3,306.

Assuming 77% utilisation in shrimp feed (new capacity) and 105%


Bear utilization in shrimp processing along with margin slightly below previous
18x FY20E EPS INR 2,423 peak levels and inability to increase prices of feeds further, we arrive at
EPS estimate of INR135 for FY20. We assign 18x P/E and arrive at target
price of INR2,423.

3 GWM
Avanti Feeds Ltd.

Average Daily Turnover (INR cr) Stock Price (CAGR) Sensex, CAGR (%)
3 months 6 months 1 year 1 year 3 years 5 years 10 years 1 year 3 years 5 years 10 years
21 19 19 176% 90% 160% 81% 16% 9% 12% 7%

Nature of
Shrimp feed as well as shrimp processing are directly related to shrimp production in India.
Industry

Avanti has 43% market share within the shrimp feed space, which is estimated at INR8,500cr. The
Opportunity Size company is also present within the process space, which is pegged at INR 26,000 cr. Both the segments
are estimated to clock 20% growth in ensuing years.

The company’s 4,25,000MT feed plant is running at full capacity, following which it has added
Capital
capacity of 1,75,000 MT for INR50cr. Avanti has also added 15,000MT shrimp processing capacity at a
Allocation
cost of INR120cr.
Business Value Drivers

Marine Products Export Development Authority (MPEDA) has an aggressive target of an output of 1
Predictability
million MT of shrimp by 2020 from the current 0.6 million MT and export target of USD10bn by 2022.

Leadership in the domestic market provides high sustainability as it’s a brand built on trust and a framer
Sustainability
rarely shifts his feed, as it risks his crop. Also, he will lose the company’s valuable after-sales service.

Disproportionate An exceptional brand built on trust over the years will propel Avanti going ahead. The company in the
Future past has shown potential to grow at twice the industry rate.

Business Avanti is focusing on processing business by setting up a huge capacity and tying up with Thai Union.
Strategy & Also, it will continue to focus on profitable growth as reflected in the past as well within the feeds
Planned business.
Initiatives

Near Term
Healthy industry tailwinds coupled with rising demand for shrimp augur well for the company.
Visibility

Long Term Increase in India’s international market share, along with improvement in value added products and
Visibility cost reduction drive will fuel Avanti’s top line and profitability going forward.

4 GWM
Avanti Feeds Ltd.
Focus Charts – Story in a nutshell

Highest ROCE in the industry Largest market share within the feeds business

ROCE of various segments Marketshare


60%
50%
50%

40% 35%

30% 25%
23% 43%
20%
20% 67%

10%

0%
Farming Processing Value Feeds Avanti
Addition
Avanti Feeds Rest

Largest capacity within feeds One of the Largest capacity with Processing
Feed Capacity of Various Players ‘000 MT Shrimp Processing Capacity ‘000 MT
28
600 23
19 20
17
15
300
8
140 125 110 4
90 70

Avanti feeds
Devi Seafoods

IFB Agro
BMR group

Nekkanti Seafoods
Apex Frozen Foods

Waterbase
Sandhya Marines
Avanti Feeds

Growell Feeds

BMR Group

Devi Seafoods

Cargill
Waterbase

Godrej Agrovet

Growth of 25% CAGR within shrimp feeds Growth of 91% CAGR within shrimp processing

Shrimp Feeds Shrimps Processing


4614 1702

3626 1337

2880
2346
689

246

FY17 FY18E FY19E FY20E FY17 FY18E FY19E FY20E

Source: Company, Edelweiss Investment Research

5 GWM
Avanti Feeds Ltd.

1) Royalty among shrimp feed producers


Avanti is a dominant player in the shrimp feed business with 43% marketshare. The company has
been able to sell its products on cash in an industry that works on 3 months’ credit. It is running at
all most full utilization and has recently added 1,75,000MT capacity, taking its total capacity to
6,00,000MT. The shrimp feed industry is highly organized with organized players accounting for 80%
as it caters to the export market. There has been higher usage of shrimp feed given that a large
part of the shrimp export market is catered to by aquaculture farms.

Shrimp feed is the most organised feed segment with high level of consolidation.

Shrimp Feed Industry Marketshare

Unorganise…
Avanti
Feeds,
43%

Organised, Rest, 67%


80%

Source: Company, Edelweiss Investment Research.

a) Shrimp feed is the most lucrative business in the entire shrimp chain, barring value-added
products.

ROCE of various segments

50%

35%

25%
23%
20%

Farming Processing Value Addition Feeds Avanti

Source: Company, Edelweiss Investment Research.

Avanti has commendably doubled its RoCE to above 50% (5 years Average) by running at full
utilization in an industry which sturggles to clock even 50% utilization.

6 GWM
Avanti Feeds Ltd.

b) Largest player
The industry is dominated by two giants—Avanti and CP Aqua Feeds, a Thailand-based company.
Apart from these, other players are Waterbase, BMR Group, Godrej Agrovet, Cargill, Growell
Feeds and Devi Seafoods. The total shrimp feed industry was pegged at ~1.2MMT in FY17 with
capacity at about 2.2 MMT.

Feed Capacity of Various Players ‘000 MT

600

300

140 125 110 90 70

Avanti Feeds Growell Feeds BMR Group Devi Seafoods Waterbase Cargill Godrej Agrovet

Source: Company, Edelweiss Investment Research.

c) Lowest FCR
Quality and consistency are key to success of feed manufacture. The base of judging a feed is its
Feed Conversation Ratio (FCR), normal feed has an FCR lower than 1.5x. FCR means how much
of the feed leads to a gram increase in the weight of shrimp; FCR is of prime importance for judging
feed quality; more effective feeds will have a lower FCR. While normal feed has an FCR of less
than 1.5x, Avanti’s is the lowest at 1.2x.

Lowest FCR in the Industry.

Avanti Feeds 1.2

Normal Feeds 1.5

Source: Company, Edelweiss Investment Research.


d) Trusted product
A farmer needs to trust the feed company as wrong or inconsistent feed could lead to death of
shrimp and loss of the entire crop & investment made by the farmer. Once a farmer trusts a feed,
he does not normally shift to another alternative.

Avanti has gained farmers’ trust by engaging with them over time and assisting them in their
farming. The company has set up 12 labs across India, where famers can check their soil and
water samples. It has also set up a special team, Technical Assistance After Sales Service (TASS),
which comprises fisheries graduates. TASS teams visit farmers frequently and extend them
technical assistance; the team’s ultimate objective is best results for farmers. Currently, Avanti has
identified another loophole, which is bad quality seeds. To counter this problem, the company is
setting up a hatchery to provide good quality seeds to farmers.

The company’s products are perceived as premium because of which it has been able to do
cash business in a segment that traditionally works on 3 months’ credit.

7 GWM
Avanti Feeds Ltd.

Debtor Days
120
100
80
60
40
20
0
FY13 FY14 FY15 FY16 FY17

Waterbase Avanti

Source: Company, Edelweiss Investment Research.


e) Growing 2x industry
Avanti was able to capitalize on the boom that came in after the introduction of L. vannamei in
2009. The company has grown its feed business 2x every year since introduction of L. vannamei,
except for 2016 when it grew at 15%, in line with the industry, in spite of disease breaking out within
parts of its territory and also shortage of water because of insufficient rainfall.

Growth in Shrimp Production vs Feed Sales Growth


200%
insufficient
150% rainfall and
diseases
100%
breakout
50%

0%
2010 2011 2012 2013 2014 2015 2016 2017

Shrimp Production Avanti Feed Sales

Source: Company, Edelweiss Investment Research.


f) Adding capacity with improving utilization
Since 2009, the company has increased capacity 15x and maintained utilization level above 70%
since 2013. Avanti’s current utilization stands at 100%. Its shrimp feed production plants are located
at Kovvur, Vemuluru & Bandapuram in West Godavari district of Andhra Pradesh and at Valsad,
Balda village in Gujarat.

Capacity (MT) vs Utlization (%)


450000 120%
400000
100%
350000
300000 80%
250000
60%
200000
150000 40%
100000
20%
50000
0 0%
FY09 FY10 FY11 FY12 FY13 FY14 FY15 FY16 FY17 9MFY18

Capacity Sales Utilization

Source: Company, Edelweiss Investment Research.

8 GWM
Avanti Feeds Ltd.

g) Estimated sales
We estimate 25% CAGR in feed sales in coming years with sales touching INR4,614cr in 2020.

Estimated Sales Growth (INR cr)


4614

3626

2880
2346

FY17 FY18E FY19E FY20E

Source: Edelweiss Investment Research.

9 GWM
Avanti Feeds Ltd.

2) Augmenting capacity to become largest shrimp processer in India

Avanti also has a shrimp processing capacity of 7,000MT and in Q3FY18 commissioned a 15,000MT
facility, rendering it one of the largest capacities in the country. In Q3, the company has already
clocked 150% of FY17 volumes with still one quarter to go.

As of 9MFY18, shrimp processing contributed 18% to revenue, which we expect to be 27% by 2020

Revenue Mix
120%

100%
15% 14% 9%
19% 27% 27%
80%

60%

85% 86% 91%


40% 81% 73% 73%
20%

0%
FY15 FY16 FY17 FY18E FY19E FY20E

Feeds Processing

Source: Company, Edelweiss Investment Research.

a) The industry is led by Devi Fisheries and Devi Seafoods, closely followed by other players, BMR
Group, Apex Frozen Foods, Nekkanti Seafoods, Sandhya Marines, Waterbase, IFB Agro and
now Avanti. Avanti now boasts of one of the largest capacities in the industry.

Shrimp Processing Capacity ‘000 MT


28

23
19 20
17
15

Devi BMR group Apex Frozen Nekkanti Sandhya Waterbase IFB Agro Avanti feeds
Seafoods Foods Seafoods Marines

Source: Company, Edelweiss Investment Research.

10 GWM
Avanti Feeds Ltd.

b) Avanti has been in the shrimp processing business for more than a decade and has been
growing steadily. We expect the company’s output to rise significantly riding aggerisve
investments.

Shrimps processed (MT)


25000

20000

15000

10000

5000

0
FY09 FY10 FY11 FY12 FY13 FY14 FY15 FY16 FY17 FY18E FY19E FY20E

Source: Company, Edelweiss Investment Research.

c) Pact with Thai Union: Match made in heaven


Avanti has demergered its processing business into a subsidary Avanti Frozen Foods (AFFPL) in
order to improve business efficacy and establish global brand equity of its shrimp processing
business. Thai Union has taken 40% stake in the company. Thai Union is the largest seafood
company in the world, which operates across the globe and has created dozens of successful
brands. It has the requisite technical expertise to manufacture high value-added products and
the tie up with Avanti gives the latter access to Thai Union’s expertise.

Avanti Frozen Foods Private Limited

Thai Union Plc ,


40%
Avanti Feeds,
60%

Source: Company, Edelweiss Investment Research.

11 GWM
Avanti Feeds Ltd.

d) Investment in the future


Avanti has invested INR120cr in a separate facility of 15,000 MT which is capable of making high
value-added partially or completely cooked products.

Source: Company, Edelweiss Investment Research.

12 GWM
Avanti Feeds Ltd.

e) Stepping on the growth pedal in processing business


The facitiy has come on stream in Q3FY18 and has started contributing immediately to the topline.
Avanti’s aggrestion is reflected in its production numbers, it has already clocked 1.5x (7,749MT) of
its 2017 output (5,155MT) with one quarter still to go. We estimate the company to utilise 100% of
its capacity within the next two years.

Aggersion in utilization

9000 120%
1.5x production achieved with one Qtr still to
8000 go. Currently at 100% utilization levels. 100%
7000
6000 80%
5000
MT

60%
4000
3000 40%
2000
20%
1000
0 0%
FY15 FY16 FY17 9MFY18

Shrimps processed Capacity Utilization

Source: Company, Edelweiss Investment Research.


f) Estimated sales
We estimate shrimp processing sales to clock 91% CAGR to grow to INR1,702cr in FY20.

Shrimps Processing (INR cr)


2000 1702

1500 1337

1000
689

500 246

0
FY17 FY18E FY19E FY20E

Source: Company, Edelweiss Investment Research.

3) Tailwinds galore: Industry set to expand 20% in coming years

a) Shrimp production target of 1 million MT by 2020


In 2003, pilot research and small scale production of L. vannamei, a.k.a Pacific White Leg Shrimp,
was initiated. After six years of research, large scale production of L vannamei was permitted in
2009 and since then it has skyrocketed and clocked 190% CAGR to 0.4 million tonne in FY15 . Total
current production is pegged at 0.6 million. MPEDA is targeting 30% CAGR over the next 2 years,
taking the total production to 1 million tons by 2020.

13 GWM
Avanti Feeds Ltd.

b) Budget allots INR10,000cr potential funds for aquaculture


The government in Budget 2019 has allocated a dedicated fund of INR10,000cr to develop
fisheries, aquaculture and animal husbandry. Investments have started pouring in already with a
decision to set up a world-class aquatic quarantine facility and a brood-stock multiplication
centre at Bangarammapeta in Andhra Pradesh at a cost of INR68cr. The twin projects will help in
supplying superior quality L. vannamei (white-leg shrimp) brood-stock to hatchery operators and
specific pathogen-free seeds, the most significant input for shrimp production.

Currently, hatchery producers import brood-stock and avail the quarantine facility at MPEDA-Rajiv
Gandhi Centre for Aquaculture in Chennai. MPEDA-RGCA unit at Mangamarripeta gets specific
pathogen-free post-larvae from Oceanic Institute, Hawaii, which are quarantined in Chennai and
reared for two months into brood-stock and supplied to hatchery operators. The existing facility at
Mangamarripeta is unable to meet the burgeoning demand for L.vannamei brood-stock of
hatcheries. The Bangarammapeta project will get technical support from MPEDA and RGCA. The
projects will be completed on fast-track mode in an area of 30 acres allotted by the government.

c) Exports
i) Export target of USD10bn by FY22
India’s seafood exports have been growing significantly over the past five years with it exporting
seafood worth USD5.78bn in FY16-17. Provisional export figures during the year have shown an
increase in exports from a year ago. Given the trend, export earnings are estimated to cross
USD6bn during the current fiscal.

Industry leaders led by MPEDA and experts have deliberated on policies, market trends,
technology and roadmaps to achieve an export target of USD10bn by FY22. During the India
International Seafood Show (IISS) in January, MPEDA inked a MoU with Coop, Switzerland—a
supermarket chain with over 2,500 stores—for developing organic seafood supply systems in India
to be marketed through their stores. Around 3,000 delegates and more than 2,000 visitors from
India and abroad, including the US, UK, Spain, Japan, Australia, China, Vietnam, South Korea,
Thailand, Malaysia and the Middle East, participated in the event that had safe and sustainable
seafood from India as its focal theme.

ii) Export market: Shrimps global


The global export market for shrimp stood at USD25.5bn as of FY16 clocking CAGR of 8% over FY09-
16. Japan was the top importer of shrimp and China the top exporter. However, over the past
decade, US has become the top importer, followed by EU, Vietnam and China. Vietnam is a net
exporter of shrimp; it imports raw products and exports them post value addition.

Top Shrimp Importing Countries - Marketshare 2017

Rest, 21%
USA, 26%

EU, 23% Vietnam,


12%

Japan,
10%

China, 8%

Source: UN.Comtrade, Edelweiss Investment Research.

14 GWM
Avanti Feeds Ltd.
iii) Export market: India
The shrimp export market was pegged at USD3.8bn in FY17 (in value terms), accounting for ~65%
of the overall seafood exports from India; it stood at 434,484MT (in volume terms) in FY17,
accounting for ~38% of the overall seafood export volumes during the year. These figures indicate
the comparatively higher realisations earned by shrimp verses other major Indian seafood export
products.

Indian Exports ‘000 MT-USD


430 MT-3.6 USD Bn

140 MT-0.8 USD Bn

2009 2016

USA Vietnam Japan China EU Rest

Source: UN.Comtrade, Edelweiss Investment Research.

Overall, shrimp exports clocked ~17% CAGR between FY09 and FY16. During the corresponding
period, while volumes grew ~10%, realisations grew ~6%. Shrimps account for 1.3% of India’s
exports.

5000 Shrimp Exports US$ Mn

4000

3000

2000

1000

0
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

Source: MPEDA, Edelweiss Investment Research.

A major factor which aided India’s growth was the spread of EMS disease in SEA aquaculture
farms, with major shrimp exporters Vietnam and Thailand being impacted the most; this benefited
India. The sudden spurt in demand helped Indian exporters, who had the necessary capability
and capacity to export the requisite quantity, thereby clocking superior realisations. Additionally,
increased adoption of Pacific White Leg Shrimp helped significantly increase production
capacities.

15 GWM
Avanti Feeds Ltd.

iv) Export market: US


Shrimp is the most-consumed seafood in the US. According to the National Fisheries Institute, the
average American ate 4.2 pounds of shrimp, up from 2.2 pounds in 1990.

US Shrimp Import from India (000' MT)


32%
250 35%
25% 30%
200 23%
25%
18% 19%
150 20%
12%
100 15%
8%
5% 10%
50 4% 3% 4%
5%
0 0%
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

Volume ('000 Tn.) as % of Total

Source: FAO, Edelweiss Investment Research.

India’s share in US shrimps has jumped to 32% from 4% in the past decade, making it the largest
shrimp supplier to the US. 2018 is off to a roaring start with the National Marine Fisheries Services’
January 2018 data showing 21% spurt in volume and 22% increase in value compared to the first
month of 2017. As much as 61,593 metric tons worth USD592.8mn was imported by US in January
2018. India led US’ shrimp sources in January, sending 20,145t worth USD201.0mn, a whopping 49%
increase in volume and 53% boost in value, according to NMFS. This implies that India accounted
for a third of the entire market during the month.

In spite of the mammoth rise of exports to the US, India’s dependence on US has not increased
substantially.

US exports as a % of Total Indian Aquaculture Exports

34% 33% 33%


29% 30% 31% 31%
22%

2009 2010 2011 2012 2013 2014 2015 2016

Source: UN.Comtrade, Edelweiss Investment Research.

16 GWM
Avanti Feeds Ltd.

v) Export Market- Japan


Japan is the second - largest fish and seafood importer in the world and the top market in Asia. In
the early days of shrimp exports, India was heavily dependent on Japan for its exports. Vietnam is
the largest supplier of shrimp to Japan. Although Japan has fallen in the ranks of top importers of
shrimp, India’s export to the country have been steady and Japan’s dependence on India has
risen to almost a third of there demand.

Japan Shrimp Import from India ('000 MT)


40.0 26% 27% 30%
25%
35.0 23%
25%
30.0 20%
17% 20%
25.0 18%
16%
20.0 15%
15.0
10%
10.0
5%
5.0
0.0 0%
2010 2011 2012 2013 2014 2015 2016 2017*
Volume ('000 M.T) as % of Total Japan imports

Source: UN.Comtrade, Edelweiss Investment Research.

While earlier India was dependent on Japan for more than half of its exports, currently the
dependence is down to less than one tenth of the country’s exports.

Japan exports as a % of Total Indian Aquaculture Exports


23%
21%
19%

14%
11%
9% 10%
9%

2009 2010 2011 2012 2013 2014 2015 2016

Source: UN.Comtrade, Edelweiss Investment Research.

17 GWM
Avanti Feeds Ltd.

vi) Export market: EU


EU is the second-largest shrimp importer in the world. It was the largest market for sometime, before
being overtaken by US. India was dependent on EU for its exports, but that is not the case
anymore. Vietnam is the largest supplier of shrimp to EU by making full use of the Vietnam-EU Free
Trade Agreement. Although India is not the top exporter to EU, it has been able to steadily increase
volumes as well as share in the market.

EU Shrimp Import from India ('000 MT)


100 15% 16% 20%
15%
80 12% 15%
10% 10%
60
10%
40
20 5%

0 0%
2010 2011 2012 2014 2015 2016

Volume ('000 M.T) as % of Total EU imports

Source: UN.Comtrade, Edelweiss Investment Research.

While earlier India was dependent on EU for one third of its trade, currently the dependence is
down to less than half of that.

UK, Netherlands, Belgium, France, Italy, Spain, Portugal and Germany


exports as a % of Total Indian Aquaculture Exports
33%

25%
23% 23%
18% 19% 18%
15%

2009 2010 2011 2012 2013 2014 2015 2016

Source: UN.Comtrade, Edelweiss Investment Research.

18 GWM
Avanti Feeds Ltd.

vii) Export market: Vietnam


Vietnam is not as gifted as India with the requirements of shrimp farming, but it is very gifted with
bilateral trade agreements. Although Vietnam is India’s biggest competitor, it is completely
dependent on India for supply of shrimp, about three fourth requirement is met by India. Though
Vietnam was ahead on the learning curve and had mastered value-added products, India is
catching up fast.

Vietnam Shrimp Import from India ('000 MT) 74%


40 66% 80%

30 60%

20 40%

10 8% 6% 9% 20%
3%

0 0%
2007 2008 2009 2010 2013 2015
Volume ('000 Tn.) as % of Total Vietnam imports

Source: UN.Comtrade, Edelweiss Investment Research.

Although India is not the top exporter to EU and Japan, it is the top exporter to its top exporter.

Vietnam exports as a % of Total Indian Aquaculture Exports

21%

15% 16%
14%

6% 6%

1% 1%

2009 2010 2011 2012 2013 2014 2015 2016

Source: UN.Comtrade, Edelweiss Investment Research.

19 GWM
Avanti Feeds Ltd.

vii) Export market: China – Reshaping global shrimp trade


China was once a large exporter of shrimps and has now become a net importer and is set to
take the centre stage in global shrimp trade.

China Export vs Import MT


250000
200000
150000
100000
50000
0
2009 2010 2011 2012 2013 2014 2015 2016

Import Export

Source: UN.Comtrade, Edelweiss Investment Research.

China has overtaken Japan as the world’s leading seafood consumer, according to a National
Geographic Study. Chinese middle class is a small percentage of ~32% on an average, but the
number is very large at about 400mn due to the sheer size of the overall Chinese population. In
rural areas too, shrimp has become a common site; as farmers are becoming wealthier, shrimp is
now being consumed regularly even in the countryside. There has been a change in eating habits
too, Chinese traditionally bought only live or fresh head-on shrimp, but now accept HOSO frozen
shrimp.

Shrimp exporting companies in China, like the Guangdong Evergreen Group, have started
focusing on the domestic market rather than exports. Domestic wild seafood is no longer enough
to meet the rising demand.
India already has entered this next emerging market.

China Shrimp Import from India (‘000 M.T)


15000 6% 8%
5% 5% 6%
10000 4% 4%
3% 2% 3% 4%
5000
2%

0 0%
2009 2010 2011 2012 2013 2014 2015 2016

('000 M.T) as % of Total China imports

Source: UN.Comtrade, Edelweiss Investment Research.

20 GWM
Avanti Feeds Ltd.

Valuation and Peers


Avanti is the leader in shrimp aquaculture in India and is expected to surpass industry growth. We
expect the company to benefit from favourable tailwinds in the sector. Key growth drivers are: 1)
robust growth in the shrimp feeds space with increasing area under cultivation; 2) expansion of
shrimp processing facility with aggressive capacity utilization goals; 3) sustenance of leadership in
the feeds space with continued steady share gains; and 4) targeting the crown of largest shrimp
exporter from India in coming years. We initiate coverage on the stock with ‘BUY’
recommendation, valuing it at 20x FY20E P/E and thus arrive at a target price of INR3,306.

Key indicators FY15 FY16 FY17 FY18E FY19E FY20E

Sales growth
Zeal Aqua Ltd 26% (29.2%) 43.9% NA NA NA
Waterbase Ltd 22% 8% 7% NA NA NA
Apex Frozen
17% 1% 16% NA NA NA
Foods Ltd
Avanti Feeds Ltd 57% 13% 35% 31% 39% 27.3%
EBITDA margins
Zeal Aqua Ltd 6% 8% 5% NA NA NA
Waterbase Ltd 11% 3% 9% NA NA NA
Apex Frozen
6% 7% 6% NA NA NA
Foods Ltd
Avanti Feeds Ltd 10% 11% 12% 21% 19% 19%
PAT margins
Zeal Aqua Ltd 2% 2% 1% NA NA NA
Waterbase Ltd 7% 2% 4% NA NA NA
Apex Frozen
3% 3% 4% NA NA NA
Foods Ltd
Avanti Feeds Ltd 7% 8% 8% 13% 12% 12%
Debt Equity
Zeal Aqua Ltd 2.0 1.8 1.3 NA NA NA
Waterbase Ltd 0.1 0.5 0.5 NA NA NA
Apex Frozen
3.1 3.2 3.5 NA NA NA
Foods Ltd
Avanti Feeds Ltd 0.2 0.0 0.0 0.0 0.0 0.0
RoCE
Zeal Aqua Ltd 27% 18% 11% NA NA NA
Waterbase Ltd 28% 4% 14% NA NA NA
Apex Frozen
25% 23% 21% NA NA NA
Foods Ltd
Avanti Feeds Ltd 61% 57% 53% 73% 62% 56%
PE
Zeal Aqua Ltd 52.3 83.9 123.9 NA NA NA
Waterbase Ltd 59.3 214.8 99.7 NA NA NA
Apex Frozen
84.9 80.9 63.9 NA NA NA
Foods Ltd
Avanti Feeds Ltd 93.8 71.0 51.0 22.9 18.8 14.5

21 GWM
Avanti Feeds Ltd.

Major Milestones

2002
Mr.Alluri Indra Kumar took over as
Managing Director

1993
Avanti Feeds Limited was founded
by Mr. Alluri Venkateswara Rao & 2008
Mr. Alluri Indra Kumar Thai Union PCL invested in a 14.99 %

2009 2012
Amalgamation of Avanti Thai Aqua
Invested in 50:50 SPV, Avanti Thai
Feeds with the company
Aqua Feeds Pvt Ltd in Gujarat
Feed capacity increased to 1,10,000
Mt from 52,000 Mt and Shrimp
Processing to 7,000 Mt from 2,720 Mt

2015
Feed capacity increased to 3,15,000
Mt

2014
Feed capacity increased to 1,90,000
Mt

2016 2018
Feed capacity increased to 3,65,000 2017 Feed capacity increased to
Mt Feed capacity increased 6,00,000 Mt and shrimp
to 4,25,000 Mt processing to 22,000 Mt
Setup subsidiary Avanti
Frozen Foods Private
Limited

22 GWM
Avanti Feeds Ltd.
Business Overview: Well diversified business

Company description
Avanti is a leader in India’s shrimp industry with 43% marketshare in shrimp feed manufacturing. The company is also
present in shrimp processing. Though a minuscule part of the business uptil now, it has expanded its shrimp processing plant
to 23,000MT, making it one of the largest in the country.

The company has 2 segments


Business Model 1) Shrimp feed
2)Shrimp processing

Avanti is the largest player in the shrimp feed segment with 43% market share. The company has aggervise plans
Strategic Positioning
for the shrimp processing business and is envisaged to become leading exporter of shrimps in coming years.

 Trusted Brand,
Competitive Edge  Technologically superiar product (feeds),
 Strong tie-up with Thai Union,
 Presence across India.

Financial Structure  Completion of capex will result in high free cashflows of about 900 Cr.
 As the company moves into value-added products, margins and return ratios will imporve.

 Feeds - C.P.Feeds, Waterbase, BMR Group, Godrej Agrovet, Cargill, Growell Feeds and Devi Seafoods.
Key Competitors  Shrimp Processing - Devi Fisheries, Devi Seafoods, BMR Group, Apex Frozen Foods, Nekkanti Seafoods,
Sandhya Marines, Waterbase and IFB Agro.

Industry Revenue
Continued demand for shrimps globally.
Drivers

Shareholder Value  Avanti is likely to clock 26% earnings CAGR over FY18 -20E, results an EPS of INR 165 in FY20E. A 20x valuation
Proposition can give price target of INR 3306 for the company which gives an upside of 38%

23 GWM
Avanti Feeds Ltd.
Financial Outlook
33% revenue CAGR over FY18E-20E
Susuatined growth in feeds business in conjunction with maturing processing business is likely to
drive revenue growth. Avanti has clocked revenue CAGR of 33% over the past 2 years, which we
estimate it to sustain over FY18E-20E.

7,000 45%
Revenue
6,000 40%
35%
5,000
30%
4,000 25%
3,000 20%
15%
2,000
10%
1,000 5%
0 0%
FY16 FY17 FY18E FY19E FY20E
Revenue Growth

Source: UN.Comtrade, Edelweiss Investment Research.


Raw marterial prices to catch up
We estiamte rationalisation of EBITDA margin as raw matariel prices rationalize.

EBITDA
1,500 25%

20%
1,000
15%

10%
500
5%

0 0%
FY16 FY17 FY18E FY19E FY20E

EBITDA Margins

Source: UN.Comtrade, Edelweiss Investment Research.


Processing margins to stabilize
We estimate PAT margin to stabilse at ~12% going forward, although raw matariel prices catch up
in the feeds business, Value Added Products with the processing business will push these margins
higher.

PAT
800 14%
700 12%
600 10%
500
8%
400
6%
300
200 4%

100 2%
0 0%
FY16 FY17 FY18E FY19E FY20E

PAT Margins

Source: UN.Comtrade, Edelweiss Investment Research.

24 GWM
Avanti Feeds Ltd.
Key Management

Name Designation Profile


Mr. Kumar was inducted as Executive Director with the responsibility
to look after shrimp feed manufacturing, processing and exporting of
shrimp in 1993. In 2002, he took over as Managing Director. Mr. Kumar,
with his varied experience, has been instrumental in the development
Mr. Alluri Indra Chairman & Managing
of shrimp culture and processing by bringing in latest technology in
Kumar Director
feed manufacture and also development of value- added shrimp
products for exports. He enhanced Avanti's technical and marketing
capabilities by bringing on board Thai Union. He is a B.E. in Chemical
Engineering from the University of Bangalore.

Mr. Rao is a qualified Chartered Accountant, Company Secretary &


Mr. Law Graduate and has experience of over 25 years in government
Joint Managing Director,
C.Ramachandra
CFO & CS and public sector undertakings. He has been instrumental in the
Rao
growth of Avanti.

Key Risks
 Break out of diesease: The government of India has taken various steps to prevent spread of disease (like in Thailand),
because of which there has never been a wide spread disease in India. Some major steps are: only authorised hatcheries
allowed to import broodstock, broodstock can only be bought from an approved seller, once brought into the country
the broodstock is quarantined in Chennai and checked for diesease, if infected it is destroyed. Apart from these measures,
there has been countinuous education of farmers to prevent diseases.

 Dependency on rainfall: Due to India’s vast coastline, chances of entire area under cultivation being affected by lack of
rainfall remains low.

 Threat of unfriendly trade polices: Currently, the anti-dumping in US on Indian shrimps is 2.34%, which is low compared to
25.76% on shrimps from Vietnam.

25 GWM
Avanti Feeds Ltd.
Financials
Income statement (INR crs) Balance sheet (INR cr)
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E As on 31st March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Income from operations 2,018 2,733 3,570 4,965 6,318 Equity share capital 9 9 9 9 9
Direct costs 1,555 2,105 2,502 3,575 4,541 Preference Share Capital 0 0 0 0 0
Employee costs 58 73 118 159 196 Reserv es & surplus 414 631 1,035 1,526 2,164
Other expenses 233 296 332 457 575 Shareholders funds 423 640 1,044 1,535 2,173
Total operating expenses 1,788 2,401 2,834 4,032 5,115 Secured loans 7 18 19 21 23
EBITDA 230 332 736 933 1,202 Unsecured loans 3 2 2 2 2
Depreciation and amortisation 10 14 20 25 27 Borrowings 11 19 21 23 25
EBIT 220 318 716 908 1,176 Minority interest 0 99 121 168 232
Interest expenses 3 5 4 4 4 Sources of funds 434 759 1,186 1,726 2,430
Other income 21 22 40 57 81 Gross block 161 228 336 366 396
Profit before tax 238 335 752 961 1,253 Depreciation 57 68 112 136 145
Prov ision for tax 79 108 256 336 438 Net block 104 160 224 229 251
Core profit 159 227 497 625 814 Capital work in progress 42 78 0 0 0
Extraordinary items -4 -1 0 0 0 Total fixed assets 146 239 224 229 251
Profit after tax 155 226 497 625 814 Unrealised profit 0 0 0 0 0
Minority Interest -1 -12 -22 -47 -64 Inv estments 33 358 358 358 358
Share from associates 0 0 0 0 0 Inv entories 286 356 492 704 894
Sundry debtors 35 24 58 206 263
Adjusted net profit 153 213 474 578 750
Cash and equiv alents 73 45 354 657 1,207
Equity shares outstanding (Cr) 5 5 5 5 5
Loans and adv ances 18 20 36 50 63
EPS (INR) basic 34 47 105 127 165
Other current assets 0 0 0 0 0
Diluted shares (Cr) 5 5 5 5 5
Total current assets 411 445 939 1,617 2,428
EPS (INR) fully diluted 34 47 105 127 165
Sundry creditors and others 171 278 325 465 590
Div idend per share 6 7 16 19 25
Prov isions 10 5 9 12 16
Div idend payout (%) 16 15 15 15 15
Total CL & prov isions 180 283 334 477 606
Net current assets 230 162 605 1,139 1,822
Common size metrics- as % of net revenues
Net Deferred tax -5 -10 -10 -10 -10
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Misc expenditure 29 10 10 10 10
Operating expenses 88.6 87.9 79.4 81.2 81.0
Uses of funds 434 759 1,186 1,726 2,430
Depreciation 0.5 0.5 0.6 0.5 0.4
Book v alue per share (INR) 93 141 230 338 479
Interest expenditure 0.2 0.2 0.1 0.1 0.1
EBITDA margins 11.4 12.1 20.6 18.8 19.0
Cash flow statement
Net profit margins 7.6 7.8 13.3 11.6 11.9
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Net profit 163 228 497 625 814
Growth metrics (%)
Add: Depreciation 10 14 20 25 27
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Add: Misc expenses written off/Other -30 19 0 0 0
Rev enues 13.3 35.4 30.6 39.1 27.3
Add: Deferred tax -1 5 0 0 0
EBITDA 26.3 44.1 121.7 26.7 28.9
Add: Others -1 -12 -22 -47 -64
PBT 32.4 40.7 124.5 27.7 30.4
Gross cash flow 141 253 495 603 777
Net profit 36.4 42.6 119.0 25.8 30.4
Less: Changes in W . C. 34 -41 135 231 132
EPS 32.2 39.2 122.3 21.8 29.8
Operating cash flow 107 294 360 372 645
Less: Capex 66 107 5 30 48
Ratios Free cash flow 40 187 355 341 597
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
ROAE (%) 45.8 40.3 56.3 44.8 40.5
ROACE (%) 57.3 52.7 72.9 61.9 56.3
Debtors (days) 6 3.1 5.9 15.2 15.2
Current ratio 2.3 1.6 2.8 3.4 4.0
Debt/Equity 0.0 0.0 0.0 0.0 0.0
Inv entory (days) 52 47.5 50.3 51.7 51.7
Payable (days) 31 37.2 33.3 34.2 34.1
Cash conv ersion cycle (days) 27 13.5 23.0 32.7 32.7
Debt/EBITDA 0.0 0.1 0.0 0.0 0.0
Adjusted debt/Equity (0.1) (0.0) (0.3) (0.4) (0.5)

Valuation parameters
Year to March FY10
FY11 FY16 FY17 FY18E FY19E FY20E
Diluted EPS (INR) 33.8 47.0 104.5 127.3 165.3
Y-o-Y growth (%) 32.2 39.2 122.3 21.8 29.8
CEPS (INR) 36.9 50.2 108.8 132.7 171.2
Diluted P/E (x) 71.0 51.0 22.9 18.8 14.5
Price/BV(x) 25.7 17.0 10.4 7.1 5.0
EV/Sales (x) 5.4 4.0 3.0 2.1 1.5
EV/EBITDA (x) 47.0 32.7 14.3 11.0 8.1
Diluted shares O/S 4.5 4.5 4.5 4.5 4.5
Basic EPS 33.8 47.0 104.5 127.3 165.3
Basic PE (x) 71.0 51.0 22.9 18.8 14.5
Div idend yield (%) 0.2 0.3 0.7 0.8 1.0

26 GWM
Annexure
Global seafood industry
Seafood products can be divided into two categories—capture fisheries which relies on old
school fishing techniques and aquaculture a newer, more sustainable, eco-friendly and effective
way in which species are cultivated in aquaculture farms be it marine, fresh or brackish water.

Total Seafood Production ('000 MT)


1,20,000

1,00,000

80,000

60,000

40,000

20,000

-
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
Capture Aquaculture

Source: OECD-FAO Agricultural Outlook 2017-26


We seem to have reached the peak in terms of exploitation of natural resources. Aquaculture is
expected to surpass total capture fisheries’ production in 2021, a year when capture production
is assumed to be lower as a consequence of El Niño, and then continue to increase in absolute
terms. Global aquaculture production is anticipated to exceed the 100-MT mark for the first time
in 2025 and touch 102MT in 2026.

Source: OECD-FAO Agricultural Outlook 2017-26


In the previous decade, China accounted for 21MT of additional fish consumption of global
growth in consumption of 31MT. This growth was driven by increase in per capita food
consumption of fish from 30 kg in 2007 to 42 kg in 2016, a level two-thirds higher than the OECD
average of 25 kg. Over the next decade, China’s per capita consumption of fish is projected to
increase further to 50 kg. This growth will be driven by strong increase in per capita consumption
(of 12 kg) in the world’s most populous country. By contrast, per capita consumption of fish in India
is currently below 10 kg, which is expected to remain stable over the outlook period. Hence, over
the medium term, it seems unlikely that other countries will drive global demand for fish to the
same degree as China has done in recent years.

Aquaculture production
Production of selected freshwater species, including catfish/pangas, tilapia, and carp is expected
to grow the fastest over the next decade by more than 35%; salmon/trout and shrimp will grow by
~27% and 28%, respectively, and molluscs by ~24%.

27 GWM
Indian seafood industry
Fishing in India is a major industry in coastal states, employing over 14mn . According to the Food
and Agriculture Organization (FAO) of the United Nations, fish production has increased more
than 10x since 1947 and doubled between 1990 and 2010.

India has 8,129km of marine coastline, 3,827 fishing villages and 1,914 traditional fish landing
centers. Its fresh water resources consist of 195,210km of rivers & canals, 2.9mn hectares of minor
& major reservoirs, 2.4mn hectares of ponds & lakes, and ~0.8mn hectares of flood
plain wetlands & water bodies.

Fishing in India employs about 14.5mn million people. To harvest the economic benefits from
fishing, India has an exclusive economic zone, stretching 200 nautical miles (370 km) into
the Indian Ocean, encompassing more than 2mn sq km. In addition to this marine zone, it has
~14,000km² of brackish water available for aquaculture, ~16,000km² of freshwater lakes, ponds &
swamps and nearly 64,000km of rivers & streams.

Fish production rose from 800,000tons in FY50 to 4.1mn tons in the early 1990s. From 1990 through
2010, India’s fish industry accelerated, reaching a total marine and freshwater fish production of
~8mn MT.

In 2006, the government initiated a dedicated organization focused on fisheries under its Ministry
of Agriculture. Special efforts have been made to promote extensive and intensive inland fish
farming, modernize coastal fisheries and encourage deep-sea fishing through joint ventures.
These efforts led to a more than 4x increase in coastal fish production from 520,000tons in FY50 to
3.35mn MT in FY13. The increase in inland fish production was even more dramatic, increasing
almost 8x from 218,000 tons in FY50 to 6.10mn tons in FY13. Between 1990 and 2007, fish production
in India has grown at a higher rate than food grains, milk, eggs and other food items.

Fisheries research and training institutions are supported by central and state governments. The
principal fisheries research institutions which operate under the Indian Council of Agricultural
Research are the Fishery Survey of India, Central Marine Fisheries Research Institute at Kochi,
the Central Institute of Fisheries Education at Mumbai, the Central Inland Fisheries Institute
at Barrackpore in West Bengal, Central Fisheries Corporation at Kolkata, the Central Institute of
Coastal Engineering for Fisheries at Bangalore and the Central Institute of Fisheries
Technology at Kochi in Kerala. The Government of India established the National Fisheries
Development Board in 2006 with its headquarters in Hyderabad. The Central Institute of Fisheries
Nautical and Engineering Training with facilities in Chennai, Kochi and Vishakapatnam trains
operators of deep-sea fishing vessels and technicians for shore establishments. Fisheries Institute of
Technology and Training (FITT) was established in Chennai in collaboration Tata Group to improve
the socioeconomic condition of fishermen. The Integrated Fisheries Project was established to
research on processing, popularizing and marketing of unusual fish. At present there are 19
fisheries colleges run by state governments.

Despite rapid growth in total fish production, a fish farmers’ average annual production in India is
only 2 tonnes per person compared to 172 tonnes in Norway, 72 tonnes in Chile and 6 tonnes
in China. India's water and natural resources offer a 10x growth potential in aquaculture from 2010
harvest levels of 3.9mn MT of fish, if India adopts fishing knowledge, regulatory reforms
and sustainability policies.

28 GWM
Export Market – Marine Products
The value of fish and processed fish exports where 14,427 Million in 1992 and have increased at
15% CAGR over the last 24 years to come to 396,936 Million in 2017.

Indian Marine Exports - Mn


4,50,000
4,00,000
3,50,000
3,00,000
2,50,000
2,00,000
1,50,000
1,00,000
50,000
0
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Source: MPEDA, Edelweiss Investment Research.

Marine exports now contributes 2% to the total exports of the country. Marine Exports as an
agriculture commodity far exceeds other major agri-commodities such as rice, cotton, sugar and
meat.

Shrimps form 40% of the volume in the total marine exports and about 65% of the value. This means
Shrimps itself accounts for 1.3% of the country’s exports.

Shrimp Aquaculture in India:

600 India Shrimp Export Production ('000 MT)


498
500 435
406
400 353
331
274
300 251
220

200 141 148


89 104
100
135 123
0 77 73 81
2008-09 2009-10 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16

Tiger Shrimp L Vannamei Scampi Total

Source: MPEDA, Edelweiss Investment Research.

29 GWM
Shrimp is synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow
muscular tails (abdomens), long whiskers (antennae) and slender legs. Any small crustacean
which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets
on the underside of their abdomens. Shrimp are widespread and abundant. There are thousands
of species adapted to a wide range of habitats. They can be found feeding near the seafloor on
most coasts and estuaries, as well as in rivers and lakes. The consumption of shrimp is associated
with numerous health benefits as they are high in calcium, iodine, vitamin D, vitamin B3, zinc,
protein and omega-3s but low in saturated fat. In addition, they offer numerous health benefits
such as improved bone and brain health, weight management, lowered risk of cardiovascular
disease, relieved eye fatigue, lowered blood pressure and enhanced overall health.

After Green and White Revolution in India, it is time for Blue Revolution to exploit the huge potential
in fisheries sector. Shrimps are called "Pinkish Gold" of the sea because of their universal appeal,
unique taste, high unit value and increasing demand in the global market. Although there are
thousands of species, commercial production was restricted to a few until early 2000. The
development of brackish water aquaculture was mostly confined to a two species—Penaeus
Monodon, also known as Black Tiger shrimp, the scientific farming of which began only in early
1990s and Macrobrachium rosenbergii also known as scampi. Majority of the shrimps produced
were for exports, which fetched high realizations. However, due to the breakout of white spot
syndrome virus (WSSV) the production of Black Tiger shrimp remained stagnant.

In 2003, pilot research and small scale production of L. vannamei, also known as Pacific white leg
shrimp, was initiated. After six years of research, large scale production of L vannamei was
permitted in 2009 and since then its skyrocketed and grew at a CAGR of 190% to reach 0.4 million
tonne in 2015. The export of Pacific white leg shrimp has fetched hefty export realisations. Its
production is comparatively easier, as they can be reared at high stocking densities up to 150/
square meters and are tolerant to a wide range of salinities.

30 GWM
Shrimp Business Process:

1 2

5
4

31 GWM
1) Shrimp Hatcheries Industry:

SPF Broodstock Quarantined

The Broodstock is purchased from Once brought into the country the
approved vendor in Florida or Hawaii. broodstock is quarantined by the Coastal
Specific pathogen-free (SPF) broodstock is Aquaculture Authorithy of India. After
used to control diseases and maintain being checked for disease it is relased to
quality across the value chain. licensed Hatcheries.

Maturation

Males start reaching maturity at a weight


Spawning
of 20g, while females usually grow faster
and bigger and reach this stage from 28g.
The first batch of eggs is discarded. The
The matured male and female brood
female can spawn upto seven times.
stocks are reared for about 20-25 days in
holding tanks to recover from transport
stress & to adopt climate change.

Hatching Molting
The un-segmented body of Nauplius
The females start laying eggs in the undergoes six molting’s within 50 hours
spawning tank around 6 A.M. in the and turns into a protozoea. After 4–6 days,
morning. The eggs will begin to hatch the protozoea finally turn into a mysis. The
around 12 P.M. and the entire eggs are mysis remain drifting in the water column
hatched out by 4 P.M. the same day. The until they transform into post larvae within
next day all the hatched out young ones 10–12 days. The animals grow very fast in
i.e. Nauplii will be transferred to the Larval terms of size and are able to swim freely
Rearing Tanks. at a body size of 0.8–1 cm in body length.

32 GWM
2) Shrimp Farming Industry:
Baby shrimp are fed for approximately 20 days before being transferred to open ponds, where
they are reared for 120 to 180 days depending on the size required, before developing into fully
grown shrimp ready for harvest. In 2017 the production of shrimp was about 600 KT.

Types Of Shrimp farmed in India


Penanaeus Monodon ( Black Tiger ) – Black Tiger Shrimp are known for ‘tiger stripes’on their shells
and tails. Shell color can range from brown, black, and grey. Tiger shrimp are most popular for
having a bold, sweet taste. The meat is firm which is described as snappy, meaty texture. Black
Tiger are normally priced higher than White shrimp and grow to a larger size. Black Tiger is available
in abundance in the eastern cost of India. However SPF seeds are not available for this species
making the survival rate lower and also due to the inherit characteristic they can’t be stock in high
density.

Litopenaeus vannamei ( Pacific white shrimp ) - Whiteleg shrimp are native to the eastern Pacific
Ocean, from the Mexican state of Sonora as far south as northern Peru.It is restricted to areas
where the water temperature remains above 20 °C (68 °F) throughout the year. They have a frim
but softer texture with a more delicate flavor. The introduction of L. vannamei during fiscal 2010
triggered massive expansion in farmed shrimp culture in India due to the suitable climatic and
other infrastructural conditions. The average yields rose up to six to eight MT from one to two MT
seen in the regime of black tiger culture. Responding to the increased white shrimp production,
corresponding expansion in processing capacity also took place by way of new players entering
the field while the existing players expanded their processing capacities. Farm yields and
economic viability substantially increased on account of lower susceptibility to disease outbreak
due to favourable climatic conditions, widespread farming area and compliance to best
aquaculture practices. Significant expansion in culture area across all the coastal states also led
to flourishing of feed manufacturing and processing capacities and other supply chain
infrastructure.

33 GWM
Benefits of white shrimp
 Fast growth and easy to cultivate. Owing to their less aggressive nature, white leg shrimps can
be cultivated in high densities such as 150 per square meter (“sq. m.”) as compared to 25 to
40 per sq. m. for black tiger shrimps. White leg shrimps are also tolerant to wide range of
salinities of 0.5 parts per thousand (“ppt”) to 45 ppt, compared to black tiger shrimps which
can tolerate salinity levels of 15 ppt to 20 ppt. Such advantages have led to a greater
adoption of the white leg shrimps cultivation and consequently growth of the overall shrimps
industry.

 High survival rate. White leg shrimps show approximately 50% to 60% survival rates in hatchery,
which are much higher, compared to black tiger shrimps and are more tolerant to low
temperatures up to 15 degree centigrade. In comparison with black tiger shrimps, white leg
shrimps are also more robust and resistant to diseases on account of several selective
breeding programs which genetically improve their resistance to diseases.
 Economical to rear. White leg shrimps have higher yields and require feed with 20% to 35%
protein content compared with tiger shrimps that require 38% to 40% protein content.

 Year-round cropping pattern. Most states in India that produce white leg shrimp follow a year-
round cropping pattern, as these shrimp are not highly dependent on weather conditions.
On the other hand, for tiger shrimp, two crops are practiced in scientific farms, namely, the
dominant summer crop followed by a monsoon crop. In traditional farms, stocking (a
practice of collecting and raising seafood) is done when salinity picks up after the end of the
monsoon.

Cropping Pattern
State Species Crop Stocking Period Harvesting Period
P monodon 1st January - March April -June
Kerala P monodon 2nd October-Dec. March-April
L vannamei - Jan – Dec. Jan – Dec.
P monodon 1st January-Feb May-June
Karanataka P monodon 2nd August-Sept Nov-Dec.
L vannamei - Jan - Dec Jan - Dec
P monodon 1st Feb-March June/July-Aug
Maharashtra P monodon 2nd Aug-Sept. January-Feb.
L vannamei 1st Jan – Dec. Jan - Dec
P monodon - Feb-March June-Aug
Gujarat
L vannamei - Jan – Dec. Jan – Dec.
P monodon 1st Jan – July (Traditional) April- Nov
P.monodon 1st Feb-April May-July
West Bengal
P.monodon 2nd June-Aug Sept-Nov
L vannamei - April - July July - Oct
P monodon 1st Feb – April July – Sept
Odisha P monodon 2nd July – Aug Oct – Nov
L vannamei - April - July July - Oct
P monodon 1st Jan – March May – June
Andhra
P monodon 2nd July – August Sept – Nov
Pradesh
L vannamei - Jan – Dec. Jan – Dec.
P monodon 1st March-April June – July
Tamil Nadu P monodon 2nd July-Aug Oct-Nov
L vannamei - Jan – Dec. Jan – Dec.
Source: MPEDA, Edelweiss Investment Research.

34 GWM
Currently, 1,40,666 hectare (ha) is the area under cultivation for shrimp with West Bengal leading
with 58,285ha, followed by Andhra Pradesh at 42,462ha. The total area under cultivation only
represents about 12% of the estimated brackish water area of 1.2mn ha, with Gujarat having the
largest potential with 3,76,000ha of brackish water, which is more than double the total area under
cultivation currently.

Potential cultivation Hectares


480000
400000
320000
240000
160000
80000
0

Karnataka
Andhra Pradesh

Goa
W. Bengal

Orissa

Gujarat
Kerala

Maharashtra
Tamil Nadu & Pondicherry
Area Under Cultivation - Hectares Estimated brackish water area

Source: MPEDA, Edelweiss Investment Research.

Area Under Cultivation - Hectares


Export Production ('000 MT)

Maharashtra, 8
Maharashtra, 1413 Karnataka, Gujarat, 35 W. Bengal,
Gujarat, 2 73
Karnataka, Goa, 10
4552
2281 Kerala, 4
Tamil Nadu
Kerala, Orissa, 30
&
12622
Tamil Nadu Pondicherry,
& 46
Pondicherry
, 8263 W. Bengal,
58285

Andhra
Andhra
Pradesh,
Pradesh,
42462
300

Orissa,
10778

Source: MPEDA, Edelweiss Investment Research.

Although the area under cultivation is greater for West Bengal, production remains lower than
Andhra Pradesh as the former is still cultivating Black Tiger, whereas Andhra Pradesh has moved
almost completely to White Leg. Our channel checks indicate that it’s just a matter of time before
West Bengal too shifts to White Leg.

Farming is done by mostly individual farmers. However, some corporates are present in farming,
BMR Group (990 acre), Apex Frozen Foods (1,800 acre), Zeal Aqua (494 acre), Nekkanti Sea
Foods (330 acre), Devi Fisheries (370 acre) and Devi Seafoods (276 acre).

35 GWM
3) Shrimp Feed Industry
The shrimp feed industry is highly organized as the shrimp industry caters to the export market, with
organized players accounting for 80% of the shrimp feed industry. There has been a higher usage
of shrimp feed given that a large part of the shrimp export market is catered to by aquaculture
farms. While barrier to entry are low in this business, quality and consistence are key to success of
the feed manufacture. The base of judging a feed is its FCR-Feed Conversation Ratio, good feeds
have an FCR lower than 1.3x . FCR means how much of the feed leads to a gram increase in the
weight of the shrimp.

The total market size of the shrimp feed industry was estimated at about 1.2 million MT in fiscal 2017
with capacity at about 2.2 Million MT. The industry is expected to grow at 15%-20% annually for the
next 3 years based on industry experts.

The industry is dominated by two giants Avanti feeds (6,00,000 MT) and CP Aqua feeds an Thailand
based company. Apart from these other players are Waterbase(1,10,000 MT), BMR group(1,40,000
MT), Godrej Agrovet(70,000 MT), Cargill(90,000 MT), Growell feeds(3,00,000 MT) and Devi
Seafoods(1,25,000 MT).

36 GWM
4) Shrimp Processing Industry
India has 536 processing facilities with a combined installed capacity of approximately 26,000 MT
per day (Source: MPEDA statistics). Shrimp processing facilities are largely concentrated in South
India and in particular Andhra Pradesh. Every shrimp processing plant in India is Hazard Analysis
and Critical Control Points ("HACCP") compliant, and all business involved in the shrimp supply
chain from producers to retailers are similarly required to be HACCP-compliant. Additionally, India
has one of the highest number of EU-approved processing plants, with more than two-thirds of
plants being approved.

Post-harvest, fully grown shrimp are transferred to these processing plants for primary processing,
which involves the slicing of shrimp heads and heavy duty washing. Thereafter, these are subject
to a sorting process based on commercially accepted sizes and weights before having their skins
peeled off and being soaked in phosphate chemicals. The phosphate soaking process helps to
maintain the quality and taste of the shrimp, and this process is a prerequisite for almost all export
markets. The raw shrimp is then frozen before packaging. Based on the final desired product,
shrimp can go through a number of processes, including freezing, freeze-drying, chilling, canning,
etc. Different levels of processing include basic processing such as easy-peel type shrimp where
the shell is left on, or where the shell has been removed (head-less, tail-on, tail-off, deveined, etc.).

Products

Normal Products- Value Added


Blockfrozen Products-IQF

Head-Less Shell Off Head-Less Devein


Ready to eat Ready to cook
shrimp (cooked) shrimp (peeled)

Head-Less Shell-on Head-On


Shrimp in a
Shrimp marinated
particular
in different flavors
presentation form
(marinated)
Peeled, Deveined, (butterfly shrimp)
Easy Peel Shrimp
Tail-on Shrimp

Ready for breading Shrimp skewers


Peeled, Deveined, shrimp (breaded) (skewered)
Tail-off Shrimp

5) Further value addition can be carried out by partially or completely cooking the shrimp. VAP
processes differ from product to product involving use of skilled workmanship and various
flavouring and breading ingredients etc. The prices of value added shrimp are directly
proportional to the degree and nature of the value addition. Currently, India is a small player
in the prepared shrimps and prawns exports and accounts for around 7% of the global exports
in 2016. Indian exporters are increasingly focused on VAP products, where higher value-add
typically leads to higher price realizations. Examples of value-added shrimp products breaded
and battered shrimp, skewered shrimp, cooked and peeled shrimp and sushi. Larger Indian
exporters are expanding their infrastructure to cater to increasing demand for such VAP
products.

At the final stage of processing, shrimp are frozen either individually (Individual Quick Frozen or
"IQF") or in block form and then pack the shrimp into poly bags or paper cartons of different sizes
specified by the customers. The finished products are kept in cold storage at minus 20 degree
Celsius and are shipped in a refrigerated container on a sea vessel to the customers located in
other countries. The value of India's exports of shrimps prepared has increased at a CAGR of
approximately 49% during the five year period from 2012-2016.

37 GWM
Edelweiss Broking Limited, 1st Floor, Tower 3, Wing B, Kohinoor City Mall, Kohinoor City, Kirol Road, Kurla(W)
Board: (91-22) 4272 2200

Vinay Khattar

Head Research

vinay.khattar@edelweissfin.com

Rating Expected to

Buy appreciate more than 15% over a 12-month period

Hold appreciate between 5-15% over a 12-month period

Reduce Return below 5% over a 12-month period

740

640

540
(Indexed)

440

340

240

140

40
Oct-16

Oct-17
Jul-16

Jul-17
Jan-16

Apr-16

Jan-17

Apr-17

Jan-18

Apr-18

Avanti Sensex

38 GWM
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39 GWM
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40 GWM

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